| Fried & Pickled |
$9.00 |
whipped lardo, szechuan honey |
| Winter Squash Focaccia |
$8.00 |
chanterelle, crème fraiche |
| Bread & Spread |
$6.00 |
ask us! |
| Beetroots |
$8.00 |
radicchio, sunchoke, amaranth, bacon-orange citronette |
| Panzanella |
$9.00 |
cornbread, cauliflower, squash, aged goat cheese, cranberries |
| Oysters |
$12.00 - $25.00 |
mignonette & lemon |
| Tigers Milk |
$6.00 |
|
| Live Bay Scallop Ceviche |
$14.00 |
purple corn, cancha, hominy |
| Grilled Swordfish Belly |
$16.00 |
fermented beans, clementine, turnips, smoked maple, hijiki sea weed |
| Octopus Salami |
$14.00 |
taramosalata, caraway cracker, caperberries |
| Nawlins Bbq Shrimp Toast |
$11.00 |
sexy scallions, whipped potato |
| Bone Marrow |
$13.00 |
escargot s, brioche, black trumpets red wine vinaigrette |
| Sweetbreads |
$14.00 |
pumpkin soup, kabayaki, black rice |
| Mojama |
$13.00 |
olives, almonds, tomato preserve |
| Grandmom's Meatballs |
$12.00 |
sauce, guanciale, olive oil |
| Roman Gnocchi |
$11.00 |
pepper jam, cauliflower, sherry |
| Beef Heart Corzetti |
$13.00 |
huacatay, aji amarillo, fried peanuts |
| Yucca Chicharron |
$11.00 |
fried egg, avocado, chimichurri |
| Duck |
$16.00 |
cracklins, cipollini onion, parsnip quinoa, banyuls-duck jus |
| Lacquered Lamb Ribs |
$16.00 |
farro, pomegranate, spaghetti squash |
| Roasted Seabream |
$18.00 |
spätzle, sunchokes, maitake, uni & caviar |
| Creole Calfs Liver |
$5.00 |
|
| Duck Pate Grand Mere |
$5.00 |
|
| Cambridge Country Ham |
$5.00 |
|
| Head Cheese |
$6.00 |
|
| Chicken Rillettes |
$6.00 |
|
| Rabbit & Foie En Croute |
$12.00 |
|
| Linguica |
$7.00 |
|
| Sobrasada |
$9.00 |
|
| Bettys Mazzafegati |
$7.00 |
|
| Morcilla |
$9.00 |
|
| Vegetarian Chorizo |
$6.00 |
|
| Bazz Hook Up Board |
$26.00 |
|
