Handcraft Kitchen & Cocktails menu with price

item price description
Ricotta Toast $12.00 Wild mushrooms, spinach, ricotta, ciabatta and truffle oil.
Louisiana Gumbo $13.00 Andouille chicken, shrimp, crawfish, scallions and rice.
Blue Point Oysters $12.00 Half dozen, cocktail and mignonette.
Baltimore Crab Cake $17.00 Lump crab, roasted corn salsa, lime aioli and fried leeks.
Cheese Slate $14.00 Five assorted cheeses, fig jam, apple, grapes and toast.
Charcuterie $9.00 Prosciutto, Spanish chorizo and spicy soppressata.
Hummus $11.00 Olive tapenade and pickled pepper coulis.
Buffalo Deviled Eggs $9.00 Chicken, blue cheese, carrot, celery and Buffalo sauce.
Pulled Pork Sliders $12.00 Whiskey BBQ sauce, apple salsa and ale mustard.
Jerk Wings $12.00 Caribbean spiced, cilantro and cucumber yogurt.
Truffle Tots $11.00 Crispy shallots, fine herbs, truffle oil and Asiago.
Burrata Salad $13.00 Frisee, heirloom tomato, basil vinaigrette, balsamic reduction and crispy prosciutto.
Kale Spinach Salad $12.00 Farro, quinoa, roasted corn, tomato, scallion, carrot, burnt lime vinaigrette and Manchego.
Watermelon Salad $10.00 Prosciutto, watermelon, heirloom tomato, baby arugula, basil, lemon vinaigrette and balsamic reduction.
Handcrafted Burger $16.00 Smoked bacon, aged cheddar, spicy onion ham, brioche served with hand cut fries.
Wild Game Meatloaf Sandwich $18.00 Bison, wild boar and duck meatloaf, smoked bacon, bourbon BBQ ketchup, fried onions and rustic ciabatta, served with hand cut fries.
Mac and Cheese $16.00 Farfalle, Gruyere, Asiago, bacon, bechamel, kale and garlic bread crumb.
P.L.T. $16.00 Prosciutto, arugula, heirloom tomato, shaved Parmesan, basil aioli, balsamic, semolina toast and mixed green salad.
Chicken Paillard $19.00 Grilled breast, arugula, frisee, mix greens, Asian pear, tomato, fennel, herbs, white balsamic vinaigrette, pistachio and balsamic reduction.
Grilled Cheese $16.00 Gruyere, aged cheddar, lump crab, old bay aioli, scallions and brioche toast.
Bison Burger $20.00 Avocado, bacon, Manchego, tomato, onion, chipotle aioli and Cuban bun, served with hand cut fries.
Seared Salmon $21.00 Oyster mushrooms, bell peppers, snow peas, ginger soy glaze, wasabi mash, roasted seaweed and chili oil.

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