| Pancetta Fig Crostini |
$5.95 |
Crostini's with fresh ricotta, sliced dried figs and crispy pancetta. |
| Caprese |
$5.95 |
Sliced fresh mozzarella, prosciutto, fire roasted peppers and homemade pesto. |
| Portobello Griglia |
$5.95 |
Grilled marinated portobello mushroom, with garlic, extra virgin olive oil, diced tomato, chopped basil and shaved Parmesan |
| Spiedini alla Romano |
$5.95 |
Egg battered mozzarella and bread, fried and topped with tomato scampi sauce. |
| Sicilian Meatballs |
$5.95 |
Homemade with pignoli nuts, raisins, marinara and ricotta cheese. |
| Calamari Ciasulli |
$6.95 |
Crispy fried calamari tossed in intense balsamic reductions, diced tomato and scallions. |
| Mussels Anise |
$6.95 |
PEI mussels steamed in garlic, shallots, anisette and cream. Topped with shaved fennel. |
| Pasta Fagioli Soup |
$4.95 |
Traditionally prepared. |
| Stracciatella Soup |
$4.95 |
Italian spinach and egg drop soup with shaved Parmesan. |
| Rucola Salad |
$4.95 |
Arugula, dried figs, candied walnuts, crumbled bleu cheese and pomegranate vinaigrette. |
| Insalata di Casa |
$4.95 |
Field greens, diced tomato, sliced red onion, artichoke hearts and balsamic vinaigrette. |
| Traditional Caesar Salad |
$4.95 |
Romaine, shaved Parmesan, garlic croutons and creamy Caesar dressing. |
| Gnocchi alla Sorrentino |
$8.95 |
White wine, shallots, crushed tomato, basil and fresh mozzarella. |
| Cappelini Mare Chiara |
$13.95 |
Chopped lobster and shrimp, whole littleneck clams, in lobster tomato broth. |
| Farfalle con Quatro Formaggi |
$9.95 |
4 cheese farfalle from the Classic Cafe Abraci. |
| Campanella |
$8.95 |
Served with homemade Bolognese sauce. |
| Pappardelle Sapore |
$9.95 |
Sauteed wild mushrooms, crumbled sweet sausage, tomato, garlic, basil and shaved Parmesan. |
| Orechiette con Sausage |
$9.95 |
Sausage, broccoli rabe, garlic, butter and Parmesan. |
| Italian Jambalaya |
$10.95 |
Pork tenderloin, chicken breast, sweet sausage, shrimp in risotto and bell peppers. |
| Salmone |
$12.95 |
Broiled fillet of salmon over sauteed spinach with lemon butter white wine. |
| Blackened Grouper |
$14.95 |
Cajun seared grouper over Great Northern beans, tri-colored peppers, garlic and cream. |
| Atlantic Cod Mare Chiara |
$11.95 |
Poached cod with shrimp and clams in a light tomato broth. |
| Tilapia Oreganata |
$11.95 |
Farm raised tilapia with seasoned breadcrumbs over sauteed escarole and cannellini beans, finished with a bur blanc. |
| Eggplant Parmesan |
$9.95 |
Fresh eggplant rounds layered with mozzarella, ricotta and Bolognese sauce. Served with cappelini marinara. |
| New York Strip Paillard |
$12.95 |
Pounded NY strip marinated and grilled, topped with cubed fresh mozzarella, tomato, fire roasted peppers and balsamic vinaigrette. |
| Chicken Parmesan |
$9.95 |
Served with cappelini marinara. |
| Chicken Porcielli |
$9.95 |
Breaded chicken cutlet topped with arugula, diced tomato, sliced red onion, balsamic vinaigrette and shaved Parmesan. |
