| Tuscan Pork |
$6.85 |
mustard, pickled red onions, and tomatoes |
| Porchetta Di Testa |
$6.85 |
spicy piquante peppers, mint and provolone cheese |
| Steak With Gruyere |
$6.85 |
arugula and cippolini onions |
| Roasted Tomatoes With Provolone & Mozzarella |
$6.85 |
served with olive tapenade |
| Grilled Turkey Breast |
$6.85 |
bacon, pepperjack, and arugula |
| Hot Dog |
$6.85 |
relish, red onions, ketchup and mustard |
| Meatloaf |
$6.85 |
provolone, marinara and red onions |
| Soup Of The Day |
$4.50 |
cup with garlic bread |
| Soup And Sandwich |
$9.50 |
|
| Monday |
$12.50 |
slow-braised pork with a shaved fennel salad |
| Tuesday |
$11.50 |
meatballs |
| Wednesday |
$11.50 |
white bean cassoulet |
| Thursday |
$11.50 |
bolognese lasagna served with contorno |
| Friday |
$12.50 |
sausage and white beans |
| Saturday |
$12.50 |
barbecued chicken with lime vinaigrette cabbage salad |
| Sunday |
$3.50 |
pork or beef tacos with fresh pico de gallo and homemade corn tortillas. |
| Side Salad |
$2.50 |
|
