| Baked Eggplant Slices |
$7.00 - $5.00 |
|
| Moroccan Omelet |
$8.50 |
similar to egg & potato kugel, served cold or warm, tuna optional |
| Vegetable Soup |
$6.00 |
parve |
| Vegetable Soup |
$1.50 |
add noodles optional |
| Chicken Vegetable Soup |
$6.00 |
|
| Chicken Vegetable Soup |
$1.50 |
add noodles optional |
| Beet Salad |
$8.00 - $4.50 |
|
| Carrot Salad* |
$8.00 - $4.50 |
|
| Potato & Egg Salad |
$8.00 - $4.50 |
|
| Eggplant Salad * |
$8.00 - $5.00 |
prepared with red peppers and tomatoes, spicy. optional |
| Avocado & Corn Salad |
$5.50 - $9.00 |
|
| Salad Cuite |
$6.00 |
aka moroccan matbucha |
| Roasted Red Pepper Salad |
$6.00 |
|
| Georgettes Salad |
$6.50 - $4.50 |
romaine lettuce, endives, walnuts, craisins, hearts of palm, carrots & corn |
| Fried White Fish In Light Moroccan Sauce |
$10.00 |
considered an appetizer, made with sole, flounder or tilapia depending on weekly availability |
| Baked Salmon-Moroccan Style |
$16.00 |
recommended to serve with chickpeas (see side dishes) |
| Papillete |
$24.00 |
dark meat chicken stuffed with ground meat in a light garlic sauce. |
| Golden Raison & Apricot Chicken |
$14.00 |
chicken bottoms, one piece thigh and leg. |
| Baked Turmeric Chicken |
$14.00 |
assorted pieces of dark meat on the bone. |
| Baby Meatballs |
$14.00 |
served in a light sauce minimum order approx 20 meatballs serves 4 people |
| Apragues (Meatballs) |
$14.00 |
seasoned ground meat lightly fried in flour and baked in a moroccan sauce. |
| Roast |
$40.00 - $22.00 |
sliced roast meat (pistachios optional) |
| Potatoes |
|
|
| Eggs |
|
|
| Chickpeas |
|
|
| Barley |
|
|
| Rice |
|
|
| Meat |
|
|
| Rolls |
$1.00 |
|
| Large |
$5.00 |
|
| Chickpeas |
$8.00 - $6.00 |
parve |
| Sweet Couscous |
$12.00 |
parve. topped with prunes, apricots, sweet sautéed onions. |
| Vegetable Couscous |
$12.00 |
parve. topped with a variety of vegetables depending on season. |
| Green Peas |
$4.75 - $8.00 |
parve. topped with a variety of vegetables depending on season. |
