| Zuppa Del Giorno |
|
soup of the day |
| Supplì |
$8.00 |
vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella |
| Insalata Di Zucca |
$12.00 |
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata |
| Crudo Di Tonno |
$16.00 |
yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel |
| Cavolo Nero |
$9.00 |
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar |
| Polipo Alla Griglia |
$15.00 |
grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili |
| Prosciutto E Burrata |
$16.00 |
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato |
| Rigatoni Alla Gricia |
$17.00 |
gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino |
| Paccheri Alla Norma |
$16.00 |
gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto |
| Strangozzi Con Funghi |
$17.00 |
house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle |
| Garganelli Al Sugo Calabrese |
$16.00 |
house made quill pasta with braised pork and sausage sugo and calabrian chili |
| Panini Del Giorno |
$10.00 |
pressed sandwich of the day served with green salad |
| Cheeseburger |
$15.00 |
creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries |
| Cheeseburger |
$2.00 |
bacon, avocado |
| Olive |
$5.00 |
marinated mixed olives with cumin and bay leaf |
| Formaggi |
$6.00 - $14.00 |
(please ask your server for todays selection) artisanal cheeses served with seasonal marmalade, almonds and honey |
| Prosciutto E Burrata |
$17.00 |
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato |
| Pizzetta Speck E Patate |
$14.00 |
grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck |
| Fritto Misto |
$16.00 |
flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata |
| Supplì |
$9.00 |
vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella |
| Cavolo Nero |
$9.00 |
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar |
| Insalata Di Zucca |
$12.00 |
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata |
| Funghi E Stracchino |
$15.00 |
roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette |
| Crudo Di Tonno |
$16.00 |
yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel |
| Polipo Alla Griglia |
$16.00 |
grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili |
| Carpaccio Di Manzo |
$16.00 |
lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia |
| Cavatelli Allisolana |
$20.00 |
imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios |
| Ravioli Con Funghi |
$19.00 |
burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p. |
| Paccheri Alla Norma |
$17.00 |
gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto |
| Gnudi Di Zucca |
$18.00 |
house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs |
| Garganelli Al Sugo Calabrese |
$18.00 |
house made quill pasta with calabrian style spicy heritage pork ragù |
| Strangozzi Alla Norcina |
$20.00 |
home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheeps milk ricotta |
| Pollo Al Mattone |
$23.00 |
cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes |
| Pesce Del Giorno |
|
daily preparation of market fish |
| Capesante |
$28.00 |
seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale |
| Tagliata Di Agnello |
$30.00 |
pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint |
| Bistecca |
$32.00 |
painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe |
| Roasted Salsify And Ricotta Salata |
$7.00 |
|
| Crispy Brussels Sprouts |
$8.00 |
peppers, lemon jam, smoked almond |
| Roasted Cauliflower |
$7.00 |
horseradish yogurt, breadcrumbs |
| French Toast |
$12.00 |
apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup |
| Parma Eggs Benedict |
$15.00 |
poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes |
| Eggs Florentine |
$12.00 |
poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes |
| Eggs Norwegian |
$15.00 |
poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes |
| Uova E Granchio |
$18.00 |
poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes |
| Crostone Con Funghi |
$16.00 |
grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg |
| Strapazzate |
$14.00 |
scrambled eggs with smoked salmon, creamy burrata, and toasted brioche |
| Frittata Del Giorno |
$12.00 |
baked eggs of the day served with mixed greens |
| Linglese |
$15.00 |
two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes |
| Suppli |
$9.00 |
rice croquettes with crushed black truffle and fior di latte mozzarella |
| Prosciutto E Burrata |
$16.00 |
24-month aged prosciutto di parma with creamy burrata and pane e pomodoro |
| Cavolo Nero |
$9.00 |
tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar |
| Garganelli Al Sugo Calabrese |
$16.00 |
house-made quill pasta with braised pork and sausage sugo with calabrian chili |
| Strangozzi Ai Funghi |
$17.00 |
house-made hand cut noodles with foraged mushrooms, and crushed black truffle |
| 8 Oz. Cheeseburger |
$15.00 |
creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries |
| 8 Oz. Cheeseburger |
$2.00 |
add bacon, add avocado |
| Bistecca |
$19.00 |
grilled skirt steak with roasted potatoes, arugula and parmesan |
| Thick Cut Applewood Smoked Bacon |
$4.00 |
|
| House Made Heritage Pork Sausage |
$4.00 |
|
| Roasted Rosemary Potatoes |
$4.00 |
|
| Mixed Greens Salad |
$6.00 |
|
| House Made Pumpkin Seed Granola |
$7.00 |
with greek yogurt and berries |
| Balsamic Bloody Mary |
|
vodka, tomato, balsamic, spice |
| Pompelmo |
|
grapefruit, bianco vermouth, mint |
| Mimosa |
|
fresh orange juice, prosecco |
| Pannacotta E Visciole |
$7.00 |
vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies |
| Pannacotta E Visciole |
$11.00 |
primitivo dolce naturale "tocy", pirro varone (puglia) |
| Bonet Di Cioccolato |
$7.00 |
traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline |
| Bonet Di Cioccolato |
$11.00 |
aleatico "montemaggiore", occhipinti 11 (lazio) |
| Ciabattino Di Frutta |
$7.00 |
seasonal fruit cobbler with yogurt gelato |
| Ciabattino Di Frutta |
$12.00 |
ischia passito secco, giardini arimei (ischia) |
| Tiramisu |
$7.00 |
lady fingers soaked in espresso with mascarpone and cocoa powder |
| Tiramisu |
$14.00 |
fior darancio passito, vignalta alpinae 07 (veneto) |
| Affogato |
$7.00 |
gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso |
| Affogato |
$11.00 |
lanice secco speciale, varnelli |
| Caffé Corretto |
$5.00 |
corrected coffee - shot of espresso with grappa |
| Formaggi |
$5.00 - $13.00 |
selection of artisanal cheeses please ask your server for todays choices. served with organic honey and fig cherry marmalade |
| Moscato Dasti "La Caudrina", Romano Dogliotti |
$10.00 |
piemonte |
| Barolo Chinato, Capellano |
$16.00 |
piemonte |
| Recioto Della Valpolicella, Viviani 01 |
$15.00 |
veneto |
| Fior Darancio Passito, Vignalta Alpinae 07 |
$14.00 |
veneto |
| Aleatico "Montemaggiore", Occhipinti 11 |
$11.00 |
lazio |
| Primitivo Dolce Naturale "Tocy", Pirro Varone 08 |
$11.00 |
puglia |
| Ischia Passito Secco, Giardini Arimei |
$12.00 |
ischia |
