| Roti Canai |
$2.95 |
Malaysian flying bread, crispy han - tossed Indian flat bread, served with a curry dipping sauce |
| Roti Telur |
$3.95 |
Indian flat bread layered with egg and onion, served with a curry dipping sauce |
| Roti Murtabak |
$4.95 |
Indian flat bread layered with a mixture of beef and onion, served with a curry dipping sauce |
| Beef Satay |
$5.95 |
marinated beef barbequed on skewers, served with a peanut sauce |
| Chicken Satay |
$5.95 |
marinated chicken barbequed on skewers, served with a peanut sauce |
| Satay Tofu |
$5.50 |
crispy fried tofu stuffed with bean sprouts and cucumber, served with a peanut sauce |
| Malaysian Poh Piah |
$4.95 |
steamed spring roll stuffed with jicama and bean spouts, served with a spicy sweet hoisin sauce |
| Pandan Chicken Wings |
$5.50 |
marinated chicken wings wrapped in pandan leaves and lightly fried |
| Malaysian Lobak |
$6.95 |
assortment of crispy chicken rolls, fried tofu and shrimp pancakes, served with a plum - chili sauce |
| Gado - Gado |
$5.50 |
salad of blanched vegetables combined with fried shrimp cakes, tofu, and hard - boiled eggs, served with a spicy peanut sauce |
| Malaysian Rojak |
$4.95 |
tropical fruit and vegetable salad topped with a sweet peanut, chili and belacham shrimp paste dressing |
| Seafood Soup with Salted Cabbage and Bean Curd |
$6.95 - $9.95 |
scallops, shrimp and calamari in a clear soup with a slightly rart finish |
| Seaweed Seafood Soup |
$6.95 - $9.95 |
nori seaweed, mushrooms, seafood and baby corn in a delicate egg drop broth |
| Tom Yam |
$6.95 - $9.95 |
hot and sour soup with seafood and vegetables in a spicy lemongrass stack |
| Tom Yam Soup with Live Clams |
$9.95 |
live clams cooked in a traditional tom yam soup |
| Vegetarian Tom Yam Soup |
$6.95 - $9.95 |
the same great tom yam soup but strictly vegetarian |
| Malaysian Herbal Chicken Soup |
$6.95 - $9.95 |
chicken - on - the bone simmered in a balanced mixture of Chinese medicinal herbs and vegetables |
| Sarang Seafood Taro Nest |
$13.95 |
originally introduced by the Malaysia Chinese community, this dish is made by mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallops, vegetabless, an |
| Sambal Shrimp |
$12.95 |
a traditional favorite in every Malaysian home. Shrimp and shredded shallot and onions sauteed in spiced chili - shrimp sauce |
| Mango Shrimp |
$12.95 |
shrimp and shredded mango cooked in a spicy - sweet and sour sauce |
| Singaporean Chili Prawns |
$12.95 |
prawns cooked in a chili, garlic and tomato sauce, finished with an egg before serving |
| Coconut Jumbo Prawns |
$16.95 |
prawns cooked in coconut batter and fried gently - served with lettuce |
| Padang Jumbo Prawns |
$16.95 |
Prawns cooked in a sweet and spicy cream sauce |
| Siam Jumbo Prawns |
$16.95 |
with shell - prawns and shredded shallot and onions cooked in a hot and sour lemongrass sauce |
| Thai Jumbo Prawns |
$16.95 |
prawns cooked in fresh chili paste and sweet soy sauce |
| Thai Fish |
$11.95 |
Fish cooked in fresh chili paste and sweet soy sauce |
| Sizzling Sayang Seafood |
$13.95 |
shrimp, calamari, scallops, tomatoes, okra and eggplant in a spicy, tomato coconut sauce. Served on a sizzling hot plate |
| Penang Sizzling Jumbo Scallops |
$14.95 |
scallops, onions and green and red peppers in a curry - belachan sauce. Served on a sizzling hot plate |
| Kang Pao Calamari |
$11.95 |
sauteed calamari with ginger, onion, hot chili peppers and brown sauce |
| Kang Kong Calamari |
$11.95 |
Steamed water spinach with calamari and smothered on our special satay sauce |
| Fried Calamari |
$11.95 |
calamari baked toss - cooked with onion, red and green peppers |
| Banyan Tree Spicy Clam |
$11.95 |
fried clams cooked with dried shrimp in a sweet and spicy sauce |
| Special Curry Clams |
$11.95 |
fried clams with Malaysian - style curry |
| La La Clams |
$11.95 |
fried clams in a chili, garlic and plum sauce |
| Black Bean Clams |
$11.95 |
clams cooked in a black bean sauce |
| Pomfret Fish Belachan |
$13.95 |
deep fried fish from the indo-Pacific region with shrimp paste sauce |
| Thai Whole Red Snapper |
$15.95 |
fried red snapper served in a spicy, sweet and sour sauce containing red ginger, galagal, kallir lime leaves and lemongrass |
| Singaporean Black Pepper Crab |
|
one of Singapore's most famous dishes crab sauteed in black pepper and spices |
| Singaporean Chili Crab |
|
also a famous Singaporean dish. Dish sauteed in chili, garlic and tomato sauce, finished with an egg before serving |
| Aromatic Crab |
|
crab sauteed in a spicy, shriimp - curry paste |
| Penang Crab |
|
crab cooked in spicy mango sauce |
| Dried Curry Crab |
|
crab in red curry sauce |
| Singapore Whole Red Snapper |
$15.95 |
fried whole red snapper served in a light ginger soy sauce |
| Malaysian Pomfret Fish |
$13.95 |
deep fried pomfret fish with Malayasian flavor sauce |
| Good Taste Shrimp |
$12.95 |
shrimp, onion, green pepper, milk, curry belachan |
| Sizzling Scallop |
$13.95 |
seafood scallop with green pepper and onions in black pepper sauce |
| Thai Salmon |
$12.95 |
salmon cooked in spicy, sweet and sour sauce containing red ginger, galange, kallir line leaves and lemongrass |
| Sizzling Triple Delight |
$12.95 |
combination-delight with scallop, shrimp, squid, onion and scallion |
| Bean Curd in Casserole |
$13.95 |
scallop, shrimp, squid, baby corn, carrot, mushroom, snow peas served in casserale |
| Steamed Pomfret Fish in Teon Chow Style |
$12.95 |
steamed fish served with salted cabbage, bean curd, tomatoes, scallion and mushroom |
| Rendang Beef |
$11.95 |
beef cubes stewed in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder until the meat is moist, tender and sublly sweet |
| Malaysian Short Ribs |
$11.95 |
marinated beef short ribs fried lightly and served in a bean sauce |
| Sizzling Beef |
$11.95 |
thin Slices of marinated beef with green peppers and onions in a black pepper sauce - served on a sizzling hot plate |
| Kong Pao Beef |
$11.95 |
slices of tenderloin beef with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Kong Pao Lamb |
$11.95 |
slices of tenderloin lamb with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Kong Pao Prawns |
$12.95 |
slices of tenderloin prawns with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Kong Pao Fish |
$11.95 |
slices of tenderloin fish with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Padang Lamb |
$11.95 |
lamb slices cooked in a sweet and spicy cream sauce |
| Sarang Shredded Beef |
$11.95 |
a nest - shaped dish made by forming and frying mashed taro root and filling the center with crispy shredded beef |
| Siam Shredded Beef |
$11.95 |
shredded beef sauteed in a hot sour lemongrass sauce which surrounded with broccoli |
| Mango Spareribs |
$11.95 |
|
| BBQ Lamb |
$11.95 |
|
| Hainanese Chicken |
$7.95 |
a Singaporean classic, it is chicken steamed in its own stock, accompanied by chicken marinated rice and chili ginger sauce |
| Sarang Chicken Taro Nest |
$10.95 |
made by mashing and deep frying taro root info a nest shape and stuffing the center with chicken baby corn and black mushrooms, topped with cashew nuts |
| Aromatic Chicken |
$8.95 |
crispy boneless chicken served with mango in a tangy lemongrass and garlic sauce |
| Mango Chicken |
$9.95 |
spicy chicken and shredded mango in a sweet and sour tomato sauce, served in the mango shell |
| Sweet and Sour Chicken |
$10.95 |
|
| Pineapple Chicken |
$10.95 |
shredded pineapple, chicken, snow peas, carrot in special sauce |
| Sweet and Sour Pork |
$10.95 |
|
| Lychee Spareribs |
$10.95 |
deep fried spareribs in an authentic lychee sauce |
| Red Curry |
|
the most common of all curry pastes. Made from a mix of dried red chilies, lemongrass, coriander, pandan leaves, and curry leaves. This curry includes potatoes, eggplant, okra and long beans. |
| Green Curry |
|
spicier than red curry. Made from fresh green chilies, lemongrass, coriander, pandan leaves, garlic, shrimp paste, and kaffir lime leaves. This curry also includes potatoes, eggplant, okra and long b |
| Malaysian Dry Curry |
$7.95 |
made from dried chilies, turmeric, lemongrass, galangal and curry leaves. This paste has s smooth peppery flavor and includes potatoes. 1. Chicken ? |
| Chicken |
$8.95 |
|
| Beef |
$10.95 |
|
| Lamb |
$11.95 |
chef recommends dry curry |
| Fish Filets |
$11.95 |
chef recommends dry curry |
| Seafood |
$12.95 |
|
| Calamari |
$11.95 |
|
| Shrimp |
$11.95 |
chef recommends dry curry |
| Vegetables |
$8.95 |
|
| Kang Kong Belachan |
$7.95 |
sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce |
| Lady Fingers Belachan |
$7.95 |
sauteed okra with spicy Malaysian shrimp paste sauce |
| String Beans Belachan |
$7.95 |
sauteed string beans with spicy Malaysian shrimp paste sauce |
| Malaysia Buddhist |
$7.95 |
mixed vegetables with tofu sheets and Chinese mushrooms in a vegetarian oyster sauce |
| Golden Tofu |
$7.95 |
bean curd with minced shrimp, calamari, salted fish, mushrooms, corn, snow peas and scallions served in a golden sauce |
| Bangkok Tofu |
$7.95 |
bean curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce. |
| Thai Bean Curd |
$7.95 |
fried Bean Curd with mushrooms, red and green peppers dressed with chili paste and sweet soy sauce. |
| Malaysia Bean Curd |
$7.95 |
fried Bean Curd with mushrooms, red and green peppers cooked in our own chef special sauce. |
| Mango Tofu |
$9.95 |
shredded mango and tofu cooked in a spicy, sweet and sour sauce, served in the mango shell. |
| Sarang Vegetable Taro Nest |
$8.95 |
a nest-shaped dish made by forming and frying mashed taro root and filling the center with, baby corns, snow peas and black mushrooms, topped with cashew nuts. |
| Laksa Mee |
$6.95 |
spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Traditional seafood version upon request |
| Seafood Tom Yam Rice Noodle Soup |
$6.95 |
rice noodles served in a spicy lemongrass stock with seafood and straw mushrooms. |
| Char Kway Teow |
$6.95 |
broad rice noodles with shrimp, fish cake, bean sprouts and egg, stir-fried in our Malaysian black soy sauce and chili paste. Traditionally served by street vendors in Singapore and Kuala Lumpur. Veg |
| Mee Goreng |
$6.95 |
Malaysian-influenced Indian yellow noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts. Vegetarian Upon Request |
| Hokkien Mee |
$6.95 |
thick egg noodles stir-fried with shrimp, fish cake, and vegetables in a rich, oyster sauce gravy. Vegetarian Upon Request |
| Malaysian Egg Scramble Chow Fun |
$6.95 |
pan-fried wide rice noodles cooked in our egg-white sauce and topped with seafood and vegetables. |
| Mee Siam |
$6.95 |
rice vermicelli with tofu, chicken and bean sprouts stir-fried in a spicy Thai chili sauce and topped with peanuts and sliced hard-boiled eggs. vegetarian upon request traditional seafood version upo |
| Pad Thai |
$6.95 |
Thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and ground peanuts. |
| Singapore Fried Vermicelli |
$6.95 |
to create this dish, the Chinese in Singapore borrowed curry from the Indian community and combined it with tomatoes, belachan paste and Malaysian spices. |
| Flat Noodles |
$6.95 |
served chicken broth with chicken and shrimp. |
| Nasi Lemak |
$6.95 |
coconut rice flavored with cloves and pandan leaves, served with curry chicken fried anchovies, peanuts, har - boiled egg and vegetables - combination plate |
| Stir-Fried Nasi Lemak |
$6.95 |
coconut rice stir-fried with shrimp, egg and onion, served in a coconut shell. |
| Nasi Goreng |
$6.95 |
fried rice with eggs, vegetables and chilies, topped with a fried egg. served with curry calamari, fried chicken and prawn crackers. (combination plate) |
| Banyan Garden Fried Rice |
$6.95 |
fried rice with chicken, shrimp, fresh chilies, onion and sweet basil in a brown sauce. |
| Pineapple Fried Rice |
$6.95 |
rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. served in a pineapple bowl. vegetarian upon request |
| Satay Fried Rice |
$6.95 |
fried rice with chicken or beef in a satay marinade of ginger, garlic, and lemongrass. vegetarian upon request |
| Malaysia Fried Rice |
$6.95 |
fried rice with chicken, onion, peas, tomatoes cooked in a Malaysian flavor sauce. vegetarian upon request |
| Seafood Fried Rice |
$7.95 |
fried rice with shrimp, scallops, calamari, scallions and peas cooked in our own chef special sauce. vegetarian upon request |
| Swhite Rice |
$4.25 |
|
| SHainanese Chicken Rice |
$1.50 |
|
| SCoconut Rice |
$1.50 |
|
| Pot of Tea |
$1.50 |
choice of green, black, oolong, chrysanthemum, or jasmine |
| Malaysian Hot Tea -Teh Tarik |
$1.50 |
|
| Malaysian Hot Coffee - White Coffee |
$1.50 |
|
| Fresh Watermelon Juice |
$2.50 |
|
| Fresh Lime Juice |
$2.50 |
|
| Fresh Carrot Juice |
$2.50 |
|
| Fresh Young Coconut Juice |
$2.50 |
|
| Pineapple Juice |
$2.25 |
|
| Lychee Juice |
$2.25 |
|
| Rambutan Juice |
$2.25 |
|
| Longan Juice |
$2.25 |
|
| Soy Bean Milk w/ Grass Jelly |
$2.50 |
|
| Air Batu Campur A C |
$2.95 |
an icy, sweet drink featuring shaved ice topped with red beans, sweet corn,evaporated milk, red rose syrup and a rainbow of jellies, a la mode-add $1-$1.00 |
| Malaysian Iced Tea |
$1.95 |
|
| Malaysian Iced Coffee |
$1.95 |
|
| Thai Iced Tea |
$1.95 |
|
| Soy Bean Milk |
$1.95 |
|
| Lemon Iced Tea |
$1.95 |
|
| Soda |
$1.50 |
coke, diet coke, sprite, ginger ale and root beer |
| R.H.PHILLIPS |
$6.00 - $18.00 |
dunnigan hill |
| Columbia - Crest Gewurztraminer |
$6.00 - $18.00 |
columbia valley 2001 |
| Husch |
$6.00 - $18.00 |
anderson valley 2001 |
| Foxridge Chardonnay |
$6.00 - $18.00 |
|
| Zenato Pinot Grigio |
$6.00 - $18.00 |
veneto, Italy 2001 |
| Fetzer Vinerards |
$6.00 - $18.00 |
california 2002 |
| Blackstone Mertot |
$6.00 - $18.00 |
|
| Kendall - Jackson Cabernet Sauvignon Vintner's Reserve |
$6.00 - $18.00 |
california 2001 |
| Avalon Cabernet Sauvignon |
$6.00 - $18.00 |
napa valley 2002 |
| Beringer White Zinafandel |
$6.00 - $18.00 |
california 2003 |
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Tiger - Singapore |
$3.50 |
a.pilsner-style beer with a crisp clean finish ,goes well with Gingaporean dishes such as satay and spicy Malaysian specialties |
| Tsingtao - China |
$3.50 |
a smooth German-style.Chinese langer |
| San.Miguel.Dark - Philipines |
$3.50 |
a robust, Bavarian-style dark lager that is perfect with boldly spiced dishes |
| San Miguel - Philippines |
$3.50 |
premium lager |
| Corona - Mexico |
$3.50 |
a light pale langer with little carbonation |
| Sigha - Thailand |
$3.50 |
a dry hoppy lager brewed in Bangkok one of the richer langer in Asia goes well with intense Thai foods |
| Heineken - Dutch |
$3.50 |
a light European pilsner with full flvor |
| Guinness Extra Stout - Ireland |
$3.50 |
dark black with a big, toasty |
| Chocolate Aroma |
$3.50 |
|
| Nutty Pancake |
$4.95 |
Malaysian crepe filled with ground peanuts, sugar and sweet corn, topped with whipped cream and chocolate sauce - a la mode - add $1.00 |
| Banana Pancake |
$4.95 |
Malaysian crepe filled with bananas and topped with whipped cream and chopped nuts - a la mode - add $1.00 |
| Kaya Pancake |
$4.95 |
Malaysian crepe filled with sweet coconut jam and topped with whipped cream and chopped nuts - a la mode - add $1.00 |
| Bananas Goreng |
$4.95 |
bananas battered and fried, served with coconut ice cream |
| Pineapple Goreng |
$4.95 |
pineapple slices battered and fried then drizzled with honey, and served with vanilla ice cream |
| Bubur Cha Cha |
$2.95 |
a popular regional dessert diced sweet potatoes and yams cooked in sweet coconut milk and tapioca, can be served hot or cold |
| Mango Sticky Rice |
$6.95 |
fresh mango and sticky rice topped with sweet evaporated milk - a la mode - add $1.00 |
| Coconut Pudding Cake |
$3.95 |
a steamed dessert with a creamy texture |
| Ice Cream - Chef's Choice |
$2.50 |
choice of coconut, green tea, vanilla, taro and mango. Topped with whipped cream and chocolate syrup |
