| Chilaquiles Verdes |
$12.99 |
Broken eggs cooked with tortillas, salsa verde, Jack and cotija cheeses, corn pico and sour cream. |
| Spinach and Eggs |
$12.99 |
Creamed spinach, potato dumpling, poached eggs and bacon crumble Hollandaise. |
| French Toast Sandwich |
$12.99 |
Spice and eggs soaked rosemary sultana bread. Stuffed with Nutella, bananas, maple syrup and strawberry yogurt. |
| Sunday Omelet |
$12.99 |
Spinach, mushroom, onion, green bell pepper and fontina topped with salsa verde and cotija cheese. |
| Chop Chop Salad |
$12.99 |
Chicken, tomato, cucumber, avocado, Bermuda onion, blue cheese, egg and whole grain mustard vinaigrette. |
| Chicken Salad |
$12.99 |
Grape and herb walnut chicken salad on pretty tomatoes and green salad. |
| Veggie Wrap |
$12.99 |
Warm sun-dried tomato basil tortilla, creamy pesto cheese, portabella mushroom, zucchini, carrot and artichoke with balsamic apple date quinoa. |
| English Breakfast Pizza |
$12.99 |
Mushroom, tomato, sausage, onion, fried egg and cheddar cheese. |
| Duck and Corn Hash |
$13.99 |
Duck confit, corn, potato, pork belly, arugula, fried eggs and zinfandel barbeque sauce. |
| Meat and Cheese |
$14.99 |
Potted chicken liver and duck mousse, salami and cured meat, three artisan cheeses, picked veggies, Elaine's olives, Branston pickle, Riesling thyme jelly, apple and bread. |
| Burger |
$10.99 |
Wheat bun with tomatoes, iceberg lettuce, fried shallots, Dijon mustard, mayonnaise and fries with Gorgonzola or cheddar cheese. |
| Buttermilk Fried Chicken |
$14.99 |
Citrus pepper marinated fried chicken, soft green beans, mashers and crushed black pepper gravy. |
| Fish and Chips |
$16.99 |
Today's British beef battered fish with chips, house catsup, green sauce and malt vinegar. |
| Fish from the Oven |
$17.99 |
Roast fish, kale, rosemary onion potatoes, butter and wine. |
| Ribeye Steak |
$22.99 |
14 oz. steak, roast rosemary potatoes, mushrooms, creamed spinach and AK steak sauce. |
| Shrimp and Grits |
$17.99 |
Jumbo shrimp etouffee over bacon and cheddar grits. |
| Sizzling Mushrooms |
$11.75 |
|
| Mac and Cheese |
$5.95 |
|
| Fries |
$4.25 |
|
| Roasted Potatoes |
$4.25 |
|
| Bubble and Squeak |
$4.25 |
|
| Quinoa Salad |
$4.25 |
|
| Skin on Mashers |
$4.25 |
|
| Green Beans |
$4.25 |
|
| Mixed Veggies |
$4.25 |
|
| Turkey Patty |
$3.50 |
|
| Scotch Egg |
$6.00 |
|
| Bacon |
$1.50 |
|
| 1 Egg |
$1.50 |
|
| Pasta |
$5.95 |
|
| French Toast |
$3.95 |
|
| Creamed Spinach |
$4.25 |
|
| Crab Meat |
$4.00 |
|
| Avocado |
$1.50 |
|
| Loaf of Bread to Go |
$6.00 |
|
| Kid's Cheese Pizza |
$6.95 |
Served with a drink and fruit. |
| Small Burger |
$6.95 |
Served with a drink and fruit. |
| Peanut Butter and Nutella Sandwich |
$6.95 |
Served with a drink and fruit. |
| Pasta with White Sauce |
$6.95 |
Served with a drink and fruit. |
| Pasta with Red Sauce |
$6.95 |
Served with a drink and fruit. |
| Fried Chicken<Grilled Cheese |
$6.95 |
Served with a drink and fruit. |
| Mac and Cheese |
$6.95 |
Served with a drink and fruit. |
| Scrambled Eggs and Bacon |
$6.95 |
Served with a drink and fruit. |
| French Toast |
$6.95 |
Served with a drink and fruit. |
| Soup of the Kitchen |
$5.00 - $7.00 |
Please call the restaurant for details. |
| Tomato Chipotle Goat Cheese Soup |
$5.00 - $7.00 |
|
| Beetroot |
$9.00 |
Roasted Beets, feta, pistachio, herbs, sherry vinaigrette. |
| Arugula Salad |
$8.00 |
Radicchio, croutons, warm mustard-bacon vinaigrette. |
| Bluebonnet Greens |
$7.00 |
Apples, avocado, tomato, cucumber, goat cheese, almonds, red wine vinaigrette. |
| Texas Wood Roasted Mushrooms |
$12.00 |
Tomatoes, red onion, herbs and grilled bread. |
| Garlicky White Bean Dip |
$8.00 |
Flat bread and basil oil |
| Tempura Shrimp Bowl |
$12.00 |
Pile of shrimp, chilled chili lime-dressed rice noodles, watermelon, peanuts, cilantro, and mint |
| Texas Quail |
$12.00 |
Tamarind glazed, Asian sesame slaw. |
| Flattened Chicken |
$9.00 |
Panko breaded, truffle greens, parmesan, tomatoes and lemon. |
| Chicken Fired Oysters |
$10.00 |
Six oysters, Applewood smoked bacon barnaise, house catsup and fries. |
| Mussels and Fries |
$10.00 |
Steamed with local beer, thyme, bay leaf, fries and saffron aioli. |
| Fish Taco |
$10.00 |
Cabbage, Jicama, orange and Trechas. |
| Meat and Cheese |
$14.50 |
Two meats, two cheeses, potted chicken and duck, Elaine's olives, apples, Riesling thyme jam, Branston pickle and tomato-orange chutney |
| Pizza of the Day |
$13.00 |
Contact the restaurant for details. |
| Texas Red Fish Boat |
$25.00 |
Crispy red potatoes, cream corn, grilled scallion butter. |
| Pan Seared Salmon |
$20.00 |
Feta polenta cake, smoky tomato butter and arugula fennel salad. |
| Jumbo Shrimp Fettucine |
$21.00 |
Spicy garlic tomato sauce, flatbread. |
| Whole Boneless Trout |
$22.00 |
Lemon, thyme, potato galette, garlic kale. |
| Vegetarian Plate |
$16.00 |
|
| Buddy's Half Roasted Chicken |
$20.00 |
Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic jus. |
| Smoked Pork Chop |
$22.00 |
Tangy apple bacon braised red cabbage, crispy potatoes, demi sauce. |
| Lamb Loin Chops |
$29.00 |
10 oz. Watercress, salsa verde, fries. |
| Duck Duck |
$24.00 |
Crispy duck breast, duck confit leg, cherry zinfandel BBQ, corn, pancetta, arugula. |
| Texas Antelope and Quail |
$30.00 |
Corn dusted fried quail, cream corn, jalapeno prickly pear chutney. |
| Ribeye of Beef |
$29.00 |
14 oz. Sizzling with jumbo fried onions, grilled asparagus and your choice of side. |
| Tenderloin of Beef |
$29.00 |
10 oz. Wood roasted with grilled asparagus and your choice of side. |
| Beef Hanger Steak |
$23.00 |
Black pepper and lavender crusted withgrilled asparagus and your choice of side. |
| Mac and Cheese |
$6.00 |
|
| Potato Galette |
$6.00 |
|
| Braised Cabbage |
$6.00 |
|
| Crispy Potatoes |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Garlic Parmesan Fries |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Mushrooms |
$6.00 |
|
| Mashers |
$6.00 |
|
| Couscous |
$6.00 |
|
| Fries |
$6.00 |
|
| Garlicky Kale |
$6.00 |
|
| Tomato Chipotle Goat Cheese Soup Lunch |
$6.25 - $4.75 |
|
| Soup of the Kitchen Lunch |
$6.25 - $4.75 |
Contact the restaurant for details. |
| Meat and Cheese Lunch |
$13.75 |
Two meats, two cheeses, potted chicken and duck, toasty bread, Elaine's olives, apples, Riesling thyme jame, Branston pickle, tomato-orange chutney. |
| Sizzling Mushrooms Lunch |
$10.00 |
Wood roasted with onions herbs and white wine. |
| Scotch Egg Lunch |
$5.00 |
Jalapeno garlic aioli, spring mix, whole grain mustard vinaigrette. |
| Tempura Shrimp Bowl Lunch |
$8.50 - $11.75 |
Pile of shrimp, rice noodles, spicy lime sauce, watermelon, peanuts, cilantro and mint. |
| Wedgie |
$6.50 - $9.25 |
Crisp Iceberg wedge, tomatoes, smoked jalapeno bacon, pickled onions, candied walnuts and bleu cheese dressing. |
| Beetroot Lunch |
$7.50 |
Roasted beets, herbs, feta, pistachios, sherry vinaigrette. |
| Bluebonnet Greens Lunch |
$6.50 - $9.00 |
Apples, avocado, tomato, goat cheese, Red win vinaigrette. |
| Chop Chop Lunch |
$6.95 - $11.75 |
Chicken, tomatoes, cucumber, avocado, red onion, blue cheese, crispy pancetta, mustard vinaigrette. |
| Turkey Burger |
$9.95 |
Wheat bun, cucumber, caramelized onions, tomato jam, garlic dill yogurt, fries. |
| Burger |
$10.50 |
8 oz. Wheat bun, tomatoes, iceberg, crispy shallots, Dijon mayo, bleu or cheddar cheese and fries. |
| Veggie Wrap |
$9.50 |
Warm sun-dried tomato basil wrap, pesto cream cheese, portabella mushroom, zucchini, carrot and artichokes. Balsamic, apple, date quinoa salad. |
| Fried Shrimp Wrap |
$11.50 |
Beer battered shrimp, avocado, red onion, lettuce, green sauce in a garlic herb wrap. |
| Sandwich of the Day |
$9.95 |
Contact the restaurant for details. |
| Roast Chicken Sandwich |
$10.75 |
Flat bread chipotle mayo, corn relish, tomato, avocado, Monterey Jack cheese and crisps |
| Pork BBQ Sandwich |
$9.95 |
Zinfandel BBQ sauce, pickled veggies and apple slaw crisps |
| Soup and Salad |
$9.75 |
Choice of wedgie, beet, or green salad and cup of either soup. |
| Salad and Sandwich |
$11.50 |
Your choice of a half chicken, daily, or pork sandwich and salad. |
| Soup and Sandwich |
$11.50 |
Your choice of a half chicken, daily, or pork sandwich and soup. |
| Salad and Pizza |
$12.50 |
Your choice of pizza and salad. |
| Soup and Pizza |
$12.50 |
Your choice of pizza and soup. |
| Margarhita Pizza |
$11.25 |
Pulled mozzarella, oven dried tomato, basil. |
| Duck Confit Pizza |
$12.95 |
Caramelized onions, pine nuts, grapes, smoked Gouda, rosemary. |
| Mushroom and Arugula Pizza |
$12.75 |
Assorted mushrooms, fontina, truffle citrus dressed arugula. |
| Bussy's Wood Roasted Chicken Lunch |
$14.50 |
Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic Jus. |
| Vegetarian Plate Lunch |
$12.50 |
Please call the restaurant for details. |
| Whole Roasted Trout Lunch |
$14.50 |
Lemon, thyme, potato galette, garlicky kale. |
| Fish and Chips Lunch |
$13.50 |
British beer battered fish fried, chips, green sauce, catsup and malt vinegar. |
| Buttermilk Fried Chicken Lunch |
$12.50 - $14.25 |
Lemon pepper marinated fried chicken, soft green beans, mashers, crushed black pepper gravy |
| Pan Seared Salmon Lunch |
$14.50 |
Crispy feta polenta cake, Arugula Fennel salad, Smokey tomato butter. |
| Mac and Cheese |
$6.00 |
|
| Potato Glette |
$6.00 |
|
| Braised Cabbage |
$6.00 |
|
| Crispy Potatoes |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Garlicky Kale |
$6.00 |
|
| Garlic Parmesan Fries |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Mushrooms |
$6.00 |
|
| Mashers |
$6.00 |
|
| Couscous |
$6.00 |
|
| Fries |
$6.00 |
|
| Marinated Olives |
$5.00 |
Served with lemon and dill. |
| Roasted Garlic White Bean Dip |
$5.00 |
|
| Crisps with Bleu Cheese |
$4.00 |
|
| Scotch Egg |
$5.00 |
|
| Beet Salad |
$5.00 |
|
| Parmesan Garlic Fries |
$4.00 |
|
| Margherita Pizza |
$6.00 |
|
| Mushroom and Arugula Pizza |
$6.00 |
|
| Pepperoni Pizza |
$6.00 |
|
| 2 Fish Tacos |
$10.00 |
|
| BBQ Pork Quarters |
$10.00 |
|
| Fish and Chips |
$10.00 |
Served with malt vinegar, green sauce and ketchup. |
| Fried Chicken and Chips |
$10.00 |
|
| Two Cheese Plate |
$10.00 |
Served with reisling jelly, sun dried cherries and marcona almonds. |
| Chicken Liver Mousse and Duck Rillettes |
$10.00 |
Served with a tomato fennel chutney and Branston pickle. |
| Soup and Sandwich |
$10.00 |
Please contact the restaurant directly for today's selection. |
| Tamarind Grilled Quail Eggs |
$10.00 |
|
| Asian Slaw |
$10.00 |
|
| Bar Burger |
$10.00 |
Lettuce, tomato, crispy shallots, cheddar cheese and Dijon aioli. |
| Bowl of Mussels and Fries |
$10.00 |
Saffron herb aioli and house made ketchup. |
| Crabcake Salad |
$10.00 |
|
| Pizza of the Day |
$13.00 |
Please contact the restaurant directly for today's selection. |
