| Badois |
$3.50 |
|
| Cafe Latte |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Coffee Blend |
$2.25 |
|
| Coke |
$2.50 |
|
| Double Expresso |
$3.85 |
|
| Diet Coke |
$2.50 |
|
| Evian |
$7.00 |
|
| Expresso |
$2.85 |
|
| Iced Tea |
$2.25 |
|
| Organic Tea |
$2.25 |
|
| Perrier |
$7.00 |
|
| Soda Water |
$2.50 |
|
| Sprite |
$2.50 |
|
| Cheese Plate |
$10.00 |
Assorted cheese, assorted crackers and grapes. |
| Lebni |
$4.00 |
Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil. |
| Tabbuleh |
$4.00 |
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil. |
| Mixed Veggie |
$5.00 |
Tomato, cucumber, onion and parsley. |
| Pasus Tolma |
$5.00 |
Sarma. Tender grape leaves stuffed with rice and vegetables. |
| Hummus |
$4.00 |
Crushed garbanzo with sesame oil, lemon juice and garlic. |
| Eggplant Kviar |
$5.00 |
Roasted eggplants, onions, parsley, spices and olive oil. |
| Borek |
$9.00 |
With cheese. For four people. Puff pastry with queso fresco cheese. |
| Soupe Du Jour |
$6.00 |
Please call the restaurant for today's selection. |
| Soupe Al'Oignon |
$6.00 |
Traditional French gratin with Gruyere cheese. |
| Pierre Garden Salad |
$10.00 |
Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing. |
| La Nicoise |
$11.00 |
Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit. |
| Heirloom Tomatoes Burrata Salad |
$12.00 |
Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze. |
| Mushroom Salad |
$7.00 |
Marinated mushrooms, carrots and celery with olive oil. |
| PG B.B.Q. Salad |
$6.00 |
Grilled tomatoes, grilled peppers and grilled eggplants with onion, parsley and olive oil. |
| Beef BBQ Kabob |
$13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Beef Luleh Kabab |
$13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Chicken BBQ Kabob |
$10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Luleh Kabob |
$10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Black Label Kobe Burger |
$13.00 |
Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula. |
| Trout Sauvage Amandine |
$17.95 |
Served with haricot vert and almond beurre noisette topped with brioche croutons. |
| Coq Au Vin |
$17.00 |
The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie. |
| Medallion De Pork Strasbourgeoise |
$17.00 |
Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere. |
| Grilled Pave De Saumon |
$17.95 |
Served on a bed of rice or lentils. |
| Aged New York Steak |
$22.00 |
Cooked in a green peppercorn sauce with a side of pomme allumette. |
| Coquille St. Jacques |
$24.95 |
Diver scallops with champagne st. Germain sauce. |
| Lamb Chop BBQ |
$26.95 |
Served with roasted potatoes and our chef's tomato and onion specialty sauce. |
| Les Escargots En Croute |
$9.00 |
Served with a fennel confit and a chiffonade of herbs and garlic. |
| Salmon Tartar |
$14.00 |
Chopped cured salmon topped with avocado puree and horseradish and served with arugula salad in a hazelnut brioche toast. |
| Frog Legs Provencale |
$14.95 |
Braised frog's legs, melted butter with shallots, garlic, parsley and cilantro. |
| Duo De Saumon Graves |
$9.00 |
Graves gravlax cured in dill and ponzu and served with horseradish Chantilly and yuzu. |
| Cheese Plate |
$10.00 |
Assorted cheese, assorted crackers and grapes. |
| Lebni |
$4.00 |
Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil. |
| Tabbuleh |
$4.00 |
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil. |
| Mixed Veggie |
$4.00 |
Tomato, cucumber, onion and parsley. |
| Pasus Tolma |
$5.00 |
Sarma. Tender grape leaves stuffed with rice and vegetables. |
| Hummus |
$4.00 |
Crushed garbanzo with sesame oil, lemon juice and garlic. |
| Eggplant Kviar |
$5.00 |
Roasted eggplants, onion, parsley, spices and olive oil. |
| Borek |
$9.00 |
With cheese. For four people. Puff pastry stuffed with queso fresco cheese. |
| Soupe Du Jour |
$6.00 |
Please contact the restaurant for today's selection. |
| Soupe Al'Oignon |
$6.00 |
Traditional french gratin with Gruyere cheese. |
| Pierre Garden Salad |
$10.00 |
Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing. |
| La Nicoise |
$11.00 |
Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit. |
| Heirloom Tomatoes Burrata Salad |
$12.00 |
Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze. |
| Mushroom Salad |
$7.00 |
Marinated mushrooms, carrots and celery with olive oil. |
| PG B.B.Q. Salad |
$6.00 |
Grilled tomatoes, grilled peppers, grilled eggplants with onion, parsley and olive oil. |
| Beef BBQ Kabob |
$13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Beef Luleh Kabob |
$13.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Chicken BBQ Kebob |
$10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Luleh Kebob |
$10.50 |
Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Black Label Kobe Burger |
$13.00 |
Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula. |
| Trout Sauvage Amandine |
$16.95 |
Served with haricot vert and almond beurre noisette topped with brioche croutons. |
| Coq Au Vin |
$15.00 |
The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie. |
| Medaillon De Pork Strasbourgeoise |
$15.00 |
Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere. |
| Grilled Pave De Saumon |
$17.95 |
Served on a bed of rice or lentils. |
| Aged New York Steak |
$22.00 |
Cooked in a green peppercorn sauce with a side of pomme allumette. |
| Coquille St. Jacques |
$24.95 |
Diver scallops with champagne st. Germain sauce. |
| Lamb Chop BBQ |
$24.95 |
Served with roasted potatoes and our chef's tomato and onion specialty sauce. |
| Barigoule |
$8.95 |
Vegetarian festival layer of zucchini, eggplant, tomatoes, arugula and basil tapenade on a bun. |
| L'Espago |
$9.00 |
Citrus marinated grilled chicken served on arugula with grilled bell peppers topped with goat cheese. |
| Le Piat Bagnat |
$10.00 |
Braised pork, confit of onions and garlic served on a bun of mache and arugula and seasoned with cilantro chiffonade. |
| Croque Monsieur |
$11.00 |
Sliced brioche topped with bechamel, roasted ham, Swiss cheese and a sunny side up egg. |
| Duo De Saumon Graves |
$9.00 |
Graves gravlax in dill and ponzu and served with horseradish Chantilly and yuzu. |
