Soft Drink |
$2.00 |
|
Ice Tea |
$2.00 |
|
Hot Tea |
$2.00 |
|
Olga's Hand Squeezed Lemonade |
$2.00 |
|
Coffee |
$2.00 |
|
Caprese Bruschetta |
$5.00 |
Tomato, mozzarella and basil. |
Fried Mozzarella |
$5.00 |
Fried slices of mozzarella. |
Calamari |
$6.00 |
Rings of squid lightly breaded and fried to perfection. |
Crab Stuff Shrimp |
$6.99 |
Shrimp stuffed with crab and sauteed in white wine. |
Scallop Bruschetta |
$6.99 |
Sauteed scallops with roasted pepper aioli. |
Crab Cakes |
$7.00 |
Fried cakes made from secret crab mix. |
Minestrone Soup |
$4.99 |
The classic Italian vegetable soup. |
Seafood Chowder Soup |
$5.99 |
Scallops, shrimp and crab in a thick cream sauce. |
Roasted Mushroom Soup |
$4.00 |
Roasted mushrooms in cream. |
Tomato Pepper Soup |
$5.00 |
Roasted tomatoes and red peppers blended together in cream. |
Caesar Salad |
$6.00 |
Romaine tossed with red pepper Caesar dressing. |
Caprese Salad |
$6.00 |
Layers of fresh mozzarella, tomato and basil. |
Garden Salad |
$6.00 |
Field greens topped with tomatoes, red onions and Gorgonzola. |
Antipasto Salad |
$7.00 |
Field greens with vegetables and sliced Italian meats with pepper dressing. |
The Strip |
$11.99 |
A 10-12 oz. New York strip with fried onions and Gorgonzola. Served with your choice of side. |
Peppercorn Steak |
$12.99 |
A 10-12 oz. New York strip with crushed peppercorns. Served with your choice of side. |
The Ribeye |
$14.99 |
A 12 oz. ribeye with just salt and pepper. Served with your choice of side. |
The Hunter |
$15.99 |
A 12 oz. ribeye with hunter sauce (mushrooms, onions and tomatoes). Served with your choice of side. |
The Filet |
$17.99 |
A 1/2 lb. cut of tenderloin with sauteed mushrooms in port. Served with your choice of side. |
The Bacon-Wrapped |
$16.99 |
A center cut of tenderloin wrapped in bacon. Served with your choice of side. |
The Pork Chop |
$13.99 |
A 1/2 lb. cut of center cut pork with a port wine sauce. Served with your choice of side. |
The Stuffed Pork Chop |
$14.99 |
A grilled pork chop stuffed with feta cheese and spinach. Served with your choice of side. |
Shrimp Platter |
$11.99 |
Fried, grilled or scampi. |
Fish Platter |
$9.99 |
Fried, baked or pan-seared. |
Chef Andy's Platter |
$16.99 |
Pan-seared fish, fried shrimp and salmon Alfredo. |
Honey Bourbon Glazed Salmon |
$16.99 |
Grilled salmon glazed with chef andy's honey bourbon sauce. |
Salmon Alfredo |
$15.99 |
Pan seared salmon tossed with fresh tomato creamy Alfredo. |
Pan-Seared Scallops |
$16.99 |
Pan seared scallops in a sun-dried tomato sauce served with creamy risotto. |
Frutti De Mare |
$18.99 |
Scallops, shrimp, calamari and crab tossed with olives and capers served in cream or tomato. |
Crab Stuffed Fish |
$16.99 |
Baked tilapia topped with crab stuffing. |
Crab Cake Burger |
$14.99 |
A giant crab cake fried and topped with red pepper aioli, lettuce and tomato. |
Blackened Salmon |
$16.99 |
Salmon pan-seared with andy's spicy blackening rub served with creamy risotto. |
Tilapia Almandine |
$14.99 |
Pan-seared tilapia with the classic lemon and almond butter sauce. |
Mix Grill |
$17.99 |
Grilled sirloin topped with grilled shrimp. |
Italian Flag Manicotti |
$10.00 |
Pasta tubes filled with three cheeses then covered with marinara, Alfredo and pesto. |
Baked Ziti |
$10.99 |
Ziti tossed with tomato cream sauce and covered with mozzarella. |
Baked Mac and Cheese |
$10.00 |
Penne tossed with creamy cheese sauce topped with parm and bread crumbs. |
Cheese and Spinach Lasagna |
$10.00 |
Layers of pasta with three cheese filling and spinach. |
The Meat One Lasagna |
$11.99 |
Homemade cheese and spinach lasagna finished with creme and meat sauce. |
Godfather Style Lasagna |
$12.99 |
Meat lasagna with a meatball and sausage. |
The Big 18 |
$30.00 |
Eighteen layers of pasta, meat and cheese. |
Golden Oil and Herbs |
$9.99 |
A garlic and onion infusion with herbs. Served with your choice of side. |
Pan-Seared Chicken in Red Oil |
$12.99 |
An achiote infusion with and grilled chicken. Served with your choice of side. |
Primavera |
$10.99 |
Sauteed fresh vegetables with herbs and white wine. Served with your choice of side. |
Zesty Marinara |
$9.99 |
A robust tomato sauce. Served with your choice of side. |
Chef Andy's Balls with Sauce |
$10.99 |
Andy's meaty meatballs topped with zesty marinara sauce. Served with your choice of side. |
The Godfather Sauce |
$10.99 |
An east coast gravy with a meatball and sausage. Served with your choice of side. |
Classic Bolognese |
$9.99 |
Northern Italian meat sauce. Served with your choice of side. |
Alfredo |
$10.99 |
Parmesan cream sauce. Served with your choice of side. |
Alfredo with Sauteed Chicken |
$12.00 |
Pan-seared chicken in Parmesan cream sauce. Served with your choice of side. |
Cajun Chicken Alfredo |
$12.99 |
Pan-seared Cajun chicken in Parmesan cream sauce. Served with your choice of side. |
Olga's Spicy Shrimp and Mushroom |
$14.99 |
Sauteed shrimp and mushrooms tossed with Alfredo and red peppers. Served with your choice of side. |
Shrimp Florentine |
$14.99 |
Spinach, tomatoes and artichokes. Served with your choice of side. |
Fresh Basil Pesto |
$10.99 |
A fresh basil and pine nut sauce. Served with your choice of side. |
Creamy Pesto with Chicken |
$13.99 |
A grilled chicken with creamy pesto. Served with your choice of side. |
Sausage and Peppers |
$10.99 |
Sausage, peppers and onions tossed with penne. Served with your choice of side. |
Chef Andy's Spicy Sausage and Peppers |
$12.99 |
Sausage, peppers and onions tossed with red peppers and cream. Served with your choice of side. |
Shrimp and Lemon Pasta |
$15.99 |
Sauteed jumbo shrimp tossed with lemon and garlic in angel hair. Served with your choice of side. |
Mozzarella and Prosciutto Sandwich |
$9.99 |
Fresh mozzarella with thin slices of prosciutto with fig jam. Made on housemade focaccia and served with fries. |
Chicken Parmesan Sandwich |
$9.99 |
A chicken breast lightly breaded and topped with marinara and mozzarella. Made on housemade focaccia and served with fries. |
Sausage and Peppers Sandwich |
$9.99 |
Sausage links sauteed with peppers and onions. Made on housemade focaccia and served with fries. |
The Philly Sandwich |
$9.99 |
Grilled steak with peppers and onions and with cheese whiz. Made on housemade focaccia and served with fries. |
The BLT Sandwich |
$8.99 |
A pile of bacon, some lettuce and a tomato. Made on housemade focaccia and served with fries. |
The Italian Job Sandwich |
$9.99 |
Proscuitto, capicola, pepperoni and salami with Parmesan, mozzarella, lettuce, tomato and giardiniera. Made on housemade focaccia and served with fries. |
The Meatball Sandwich |
$8.99 |
Fresh in-house made meatballs topped with godfather sauce and mozzarella. Made on housemade focaccia and served with fries. |
The Veggie Sandwich |
$7.99 |
A pile of oven roasted vegetables topped with fresh mozzarella and balsamic reduction. Made on housemade focaccia and served with fries. |
The Meatloaf Sandwich |
$8.99 |
A slice of Chef Andy's old school meatloaf topped with his brown steak sauce. Made on housemade focaccia and served with fries. |
The Royal Burger with Cheese |
$8.99 |
A 1/2 lb. burger with cheese. Served with your choice of side. |
The Bacon Bleu Burger |
$9.99 |
A 1/2 lb. burger with bacon and Gorgonzola cheese. Served with your choice of side. |
The French Onion Burger |
$9.99 |
A 1/2 lb. burger with sauteed onions and Swiss cheese. Served with your choice of side. |
The Honey Bourbon Burger |
$9.99 |
A 1/2 lb. burger with andy's honey bourbon sauce and spicy onions. Served with your choice of side. |
The Mushroom Swiss Burger |
$9.99 |
A 1/2 lb. burger with Swiss cheese and fried mushrooms. Served with your choice of side. |
The Works Burger |
$10.99 |
A 1/2 lb. burger with cheese, fried onions, hot sauce and coleslaw. Served with your choice of side. |
Buffalo Chicken Burger |
$8.99 |
A fried chicken breast with hot wing sauce. Served with your choice of side. |
The Girlie Burger |
$7.99 |
A 1/4 lb. burger with cheese. Served with your choice of side. |
Eggplant Parm |
$12.99 |
An eggplant steak lightly breaded and topped with marinara and Parmesan over penne pasta. |
Chicken Parm |
$13.99 |
A chicken breast lightly breaded and topped with marinara and Parmesan over penne pasta. |
Chicken Picata |
$14.99 |
A grilled or sauteed chicken breast glazed with picata sauce served with orzo pasta. |
Pork Scalloppine |
$15.99 |
A lightly breaded medallion of pork with Marsala cream and served with risotto. |
Chicken Scalloppine |
$14.99 |
A chicken breast grilled or lightly breaded with Marsala cream and served with risotto. |
Chef Andy's Old School Meatloaf |
$11.99 |
Meatloaf and mashed potatoes. |
Southern Fried Chicken |
$14.99 |
Brown bag chicken with mash potatoes and gravy. |
The 3 Meat Pizza |
$10.99 - $15.99 |
Pepperoni, salami and capicola. Italian thin crust with herbs and spices. |
The 3 Cheese Pizza |
$10.99 - $15.99 |
Mozzarella, Parmesan and Gorgonzola. Italian thin crust with herbs and spices. |
Pesto with Chicken Pizza |
$10.99 - $15.99 |
Italian thin crust with herbs and spices. |
Sausage and Peppers Pizza |
$10.99 - $15.99 |
Italian thin crust with herbs and spices. |
Margherita Pizza |
$10.99 - $15.99 |
Fresh mozzarella, tomatoes and basil. Italian thin crust with herbs and spices. |
The Arthur and Marie Pizza |
$10.99 - $15.99 |
Three meats, three cheeses and all the veggies. Italian thin crust with herbs and spices. |
Chef Andy's Kid's Meatball with Spaghetti |
$5.00 |
Include a scoop of ice cream. |
Kid's Macaroni and Cheese |
$5.00 |
Include a scoop of ice cream. |
Kid's Spaghetti with Meat Sauce |
$5.00 |
Include a scoop of ice cream. |
Kid's Meatball Sandwich |
$5.00 |
Include a scoop of ice cream. |
Kid's Pepperoni Pizza |
$5.00 |
Include a scoop of ice cream. |
Kid's Chicken Strips |
$5.00 |
Include a scoop of ice cream. |
Don't Forget the Cannoli |
$6.00 |
The Italian favorite. Sweet cheese filling with chocolate. |
Sicilian Pistachio Cake |
$6.00 |
Layers of pistachio whipped cream and cake topped with chocolate ganache. |
Mother's Brownie and Ice Cream |
$6.00 |
A triple chocolate brownie topped with cinnamon ice cream. |
Death by Chocolate Cake |
$6.00 |
Chocolate cake frosted with chef Andy's ganache. |
Chef Andy's Dessert of the Moment |
$6.00 |
Call restaurant for dessert of the day. |