Lassi |
$2.80 |
Yogurt-based drink. |
Butter Milk |
$2.80 |
South Indian-style spicy yogurt drink. |
Masala Chai |
$2.80 |
Tea traditionally blended with ginger, cardamom, sugar and milk. |
Mango Lassi |
$3.74 |
Refreshing drink with mangoes and homemade yogurt. |
Madras Filter Coffee |
$3.74 |
Dark roasted coffee, chicory brewed with a traditional pierced metal device. |
Rose Milk |
$4.67 |
Special rose-flavored Indian milk shake. |
Badam Kheer (Almonds) |
$4.67 |
Creamy almond milk extract with special Arusuvai syrup. |
Samosa |
$4.67 |
Curried potatoes or minced lamb, onions and peas. |
Vada |
$4.67 |
Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. |
Idly |
$5.61 |
Steamed rice and lentil patties served with varieties of chutney, sambar and gunpowder. |
Pakora |
$6.54 |
Onion, chili or paneer seasoned batter served with chutney. |
Gobi 65 |
$7.48 |
Cauliflower immersed in a flavored batter and fried to a spicy and crisp perfection. |
Mushroom 65 |
$7.48 |
Mushrooms immersed in a flavored batter and fried to a spicy and crisp perfection. |
Chili |
$8.41 |
Breaded baby corns or gobi flavored with green peppers, chili, spices and herbs. |
Chettinad Pepper Fry |
$9.35 |
Cauliflower, mushroom or baby corn marinated in crushed peppercorns, fried with chopped onions and sauteed to perfection. |
Chili Paneer |
$9.35 |
Breaded cubes of cottage cheese sauteed in a special chili sauce, green peppers and onions. |
Paneer Tikka |
$12.15 |
Pieces of cottage cheese and capsicums grilled in the tandoor. |
Chicken 65 |
$9.35 |
Chicken cubes coated in a spicy marinade. |
Chicken Lollipop |
$10.28 |
Mid-section of chicken wings coated in a spicy marinade. |
Chili Chicken |
$10.28 |
Boneless cubes of chicken, pepper, spices and herbs. |
Andhra Chili Chicken |
$10.28 |
Boneless cubes of chicken, pepper, spices and herbs. |
Tandoori Chicken |
$11.22 |
Tender pieces of chicken grilled in the tandoor. |
Koli Milagu Varuval (Pepper Chicken) |
$12.15 |
Peppercorn-flavored dry chicken. |
Shrimp |
$13.08 |
Shrimp, spicy sauce and fresh cilantro. |
Chettinad Fish Fry |
$13.08 |
Grilled bone-in king fish. |
Mutton Sukka Varuval (Dry) |
$14.02 |
Tender cuts of mutton, peppercorns and curry leaves. |
Tikka |
$15.89 |
Salmon or shrimp with yogurt and spices and cooked in tandoor. |
Kaadai (Quail) Pepper Fry |
$14.02 |
Pieces of quail sauteed with special chettinad spices, fresh curry leaves. Region: chettinad. |
Chettinad Dry Pepper Crab (No Shell) |
$14.95 |
Shell-less crab marinated in chettinad special masala with coconut. |
Lamb Chops |
$16.82 |
Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers. |
Rasam Soup |
$3.74 |
Crushed garlic, tamarind and pepper. |
Koli Rasam Soup |
$4.67 |
Variation of rasam with chicken. |
Aattu Kaal Soup (Mutton) |
$4.67 |
Simmered goat bone, garlic, peppercorn and coriander. |
Nandu Rasam Soup |
$5.61 |
Variation of rasam with crab. |
Chettinad Chapathi |
$2.80 |
Whole wheat unleavened bread. |
Parota |
$2.80 |
Layered flat bread. |
Naan |
$2.80 |
Slightly thick Indian flat bread. |
Roti (Tandoor) |
$2.80 |
Whole wheat thin Indian flatbread. |
Pulka Roti (Open Flame) |
$2.80 |
Whole wheat thin Indian flatbread. |
Ceylon Parota (Grill) |
$3.74 |
Whole wheat grilled flatbread. |
Butter Naan (Tandoor) |
$3.74 |
Butter flavored naan. |
Garlic Naan (Tandoor) |
$3.74 |
Garlic flavored naan. |
Lacha Paratha (Tandoor) |
$3.74 |
Layered buttery bread. |
Methi Paratha (Tandoor) |
$3.74 |
Thin flatbread with fenugreek leaves. |
Onion Kulcha (Tandoor) |
$3.74 |
A flatbread stuffed with onion. |
Paneer Kulcha (Tandoor) |
$4.67 |
A flatbread stuffed with Indian cottage cheese. |
Plain Dosa |
$7.48 |
Thin rice and lentil crepe served with coconut chutney and sambar. |
Kal Dosa |
$7.48 |
Thin rice and lentil crepe served with coconut chutney and sambar. |
Uthappam |
$9.35 |
Thick rice and lentil pancake topped with chopped onions, tomatoes, chilies or a combination. |
Paper Roast Dosa |
$11.22 |
Thin lengthy rice and lentil crepe served with coconut chutney and sambar. |
Chettinad Biriyani |
$10.28 - $14.95 |
A traditional favorite of aromatic biriyani rice dum cooked with your choice of vegetables or protein. |
Fried Rice |
$9.35 |
Indo-Chinese fried rice, soy, carrots, mushrooms and sliced scallions. |
Basmathi Rice |
$2.80 |
|
Jeera Rice |
$4.67 |
|
Variety Rice |
$5.61 |
|
Kuli Paniyaram |
$9.35 |
Steamed spicy pancake made with lentil and rice. |
Kothu Parota (Grill) |
$9.35 - $12.15 |
Minced layered flatbread flavored with vegetable, egg, chicken or mutton and cooked in rich creamy sauce. |
Paratha Salna |
$9.35 - $12.15 |
One layered flatbread served with vegetable, chicken or mutton and rich creamy sauce. |
Kal Dosa |
$9.35 - $13.08 |
One piece of spongy crepe served with special chicken, mutton or fish chettinad curries. |
Kal Idly |
$9.35 - $13.08 |
Two pieces of idly served with special chicken, mutton or fish chettinad curries. |
Appam |
$10.28 - $13.08 |
One appam served with coconut milk, vegetable, chicken or mutton stew. |
Idiyappam |
$11.22 - $13.08 |
Idiyappam served with vegetable, chicken or mutton stew. |
Chettinad Egg Masala |
$10.28 |
A traditional south Indian recipe of boiled eggs cooked with shallots, coconut milk and chettinad spicy masala. |
Kaima Parota (Grill) |
$10.28 |
Layered bread delicately sandwiching flavored goat mince. |
Kaima Dosa |
$12.15 |
Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe. Served with coconut chutney and sambar. |
Dal Tadka |
$8.41 |
Lentil, curry and dried red chilies. |
Kara Kolambu |
$9.35 |
Curry with slow-cooked okra tempered with mustard seeds. |
Ully Theeyal |
$9.35 |
Peeled shallot onions cooked in roasted coconut. |
Vegetable Kuruma |
$9.35 |
Vegetables, coconut, herbs and spices. |
Aloo Gobi |
$9.35 |
Cauliflower, potatoes, cumin and spices. |
Bhindi Masala |
$9.35 |
Crispy pieces of okra, onions, tomatoes and spices. |
Bhindi Fry |
$9.35 |
Crispy pieces of okra, onions, tomatoes and spices. |
Avial |
$10.28 |
Vegetables, coconut, yoghurt, curry leaves and cumin. |
Ennai Kathrikai |
$10.28 |
Eggplant, tamarind and coconut. |
Paneer Chettinad |
$10.28 |
Pieces of paneer sauteed with chettinad masala. |
Palak Paneer |
$11.22 |
A flavorful blend of palak and cubes of cottage cheese. |
Mutter Paneer |
$11.22 |
A flavorful blend of green peas and cubes of cottage cheese. |
Paneer Tikka Masala |
$11.22 |
Cottage cheese in a creamy almond sauce. |
Malai Kofta |
$11.22 |
Croquets of cottage cheese, potatoes and delicious rich sauce. |
Chicken Chettinad |
$12.15 |
Pieces of chicken, spices, kalpasi and Marathi moggu. |
Arusuvai Chicken |
$12.15 |
Chicken, coconut milk, nuts and fennel seeds. |
Andhra Chicken Curry |
$12.15 |
Pieces of chicken sauteed with special homemade spices and fresh curry leaves. |
Gongura Chicken |
$13.08 |
Chicken cooked in a sour gongura leaf-based curry. |
Kori Gassi |
$13.08 |
Tender pieces of chicken, mangaloriyan spices and coconut milk. |
Chicken |
$13.08 |
Chicken cooked in our special makhni (rich butter sauce), tikka masala or creamy spinach blended with several spices. |
Chicken Tikka Masala |
$13.08 |
Chicken cooked in our special tikka masala and blended with several spices. |
Goat with Curry Sauce |
$14.02 |
Goat meat with bone cooked in your choice of curry sauce. |
Mutton Palak |
$14.02 |
A flavorful blend of chicken and creamed fresh spinach. |
Mutton Sukka Masala |
$14.95 |
Boneless goat, crushed peppercorns and onions. |
Fish Chettinad |
$14.02 |
A traditional south Indian recipe or tender pieces of king fish fried with shallots and chettinad spicy masala. |
Kudam Puli Meen Kulambu (Fish) |
$14.02 |
Tender fish fillets, kudam puli, herbs and spices. |
Fish Moilee |
$14.02 |
Fish fillets, onions, tomatoes, coconut milk and southern spices. |
Malabar Fish Curry |
$14.02 |
Tender tilapia fillets cooked in a flavorful kerala-style curry sauce with a hint of coconut, herbs and spices. |
Eral Masala (Shrimp) |
$14.95 |
Shrimp, shallot onions and house spicy masala. |
Yogurt |
$1.87 |
|
Raitha |
$1.87 |
|
Indian Pickle |
$1.87 |
|
Mango Chutney |
$2.80 |
|
Masala Papad |
$2.80 |
|
Payasam |
$4.67 |
Vermicelli, milk, cream and sugar. |
Chakkara Pongal |
$4.67 |
Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom. |
Gajar Ka Halwa |
$4.67 |
Grated carrot slow-cooked with butter, raisins and sugar. |
Gulab Jamun |
$4.67 |
Dairy-based dumpling soaked in cardamom sugar syrup. |