| Antipasto Della Casa |
$12.95 |
a sampling of authentic italian antipasti including brochette, soppressata, prosciutto, bresaola, sicilian olives, pepperoni, artichoke hearts, fresh mozzarella, tomato and fresh basil, sliced sweet |
| Bruschetta Ciabatta |
$7.50 |
toasted ciabatta with tomato, red onions basil, oregano & olive oil |
| Fried Zucchini |
$6.95 |
fresh zucchini sliced, breaded & fried served with ranch dressing |
| Home-Made Mozzarella & Tomato |
$9.50 |
thick slices of tomato topped with slices of mozzarella with olive oil & basil |
| Fried Calamari |
$9.50 |
lightly breaded & fried, served with tartar & cocktail sauce |
| Blue Point Oysters On Half Shell |
$9.95 |
fresh blue point oysters, served with lemon & cocktail sauce |
| Steamed Clams Bordelaise |
$9.95 |
steamed in white wine, butter & garlic sauce |
| Escargots (Bourguignonne) |
$10.50 |
a wonderful temptation |
| Polenta Con Funghi |
$9.50 |
roasted polenta, tomato sauce topped with wild mushrooms |
| Carpaccio |
$10.95 |
filet mignon, parmigiano, lemon & capers |
| Shrimp Cocktail |
$9.50 |
baby bay shrimp served with lemon & cocktail sauce |
| Prawn Cocktail |
$11.50 |
large prawns served with lemon & cocktail sauce |
| Garlic Bread (For Two) |
$3.50 |
ciabatta bread toasted with garlic & cheese |
| Soup of The Day |
$3.50 - $5.50 |
|
| Side Salad |
$3.50 |
|
| Bruschetta Ciabatta |
$7.50 |
bread, tomato, and basil |
| Fried Zucchini |
$6.95 |
breaded and fried. |
| Fresh Homemade Mozzarella and Tomato |
$9.50 |
served with extra virgin olive oil and basil. |
| Fried Calamari |
$9.50 |
spicy and delicate. |
| Blue Point Oyster On Half Shell |
$9.95 |
served with lemon and cocktail sauce. |
| Steamed Clams Bordelaise |
$9.95 |
in wine butter, and garlic sauce. |
| Escargots (Bourguignonne) |
$10.50 |
hot and spicy. |
| Caesar Salad (For Two) |
$16.50 |
|
| 1/2 Cracked Crab (In Season) |
$10.50 |
|
| Polenta Con Funghi |
$9.50 |
roasted with wild mushrooms. |
| Carpaccio |
$10.75 |
filet mignon, parmigiano, lemon, and capers. |
| Shrimp |
$9.50 |
|
| Prawns Cocktail |
$11.50 |
|
| New England Clam Chowder |
$2.50 - $4.50 |
|
| Garlic Bread (For Two) |
$3.50 |
|
| Soup & Salad |
$6.75 |
side salad with a cup of soup |
| Caesar Salad |
$8.95 |
our traditional caesar salad served with wedges of calabrese bread |
| Caesar Salad with Broiled Chicken |
$10.95 |
our traditional caesar with strips of broiled chicken |
| Caesar Salad with Shrimp |
$11.50 |
our traditional caesar with baby bay shrimp |
| Shrimp Louie |
$12.50 |
baby bay shrimp served on a bed of lettuce with all the trimmings |
| Crab Louie |
$19.95 |
dungeness crab served on a bed of lettuce with all the trimmings |
| Calamari Salad |
$10.50 |
marinated calamari served on a bed of lettuce |
| Insalata Mediterranea |
$9.95 |
mixed wild greens, goat cheese rolled in cracked pepper, eggplant, roasted red & yellow peppers, olives, and cherry tomatoes with balsamic vinaigrette |
| Insalata Di Spinaci |
$10.95 |
spinach salad with aged ricotta, red onions, and apple wood smoked bacon, champignon mushrooms, sliced eggs and toasted walnuts with warm vinaigrette |
| Insalata Di Salmone |
$11.95 |
italian garden salad with slices of seared salmon, croutons, pine nuts, and berry capers, topped with feta cheese with honey glazed mustard dressing |
| Insalata Di Pollo Arrosto |
$11.95 |
mixed gourmet greens, grilled chicken, chopped bacon, garlic croutons, shaved parmesan cheese with balsamic vinaigrette |
| Insalata Tropicale |
$11.95 |
fresh field greens, sliced chicken breast, grilled pineapple, red bell peppers, sliced almonds in a sesame dressing |
| Fresh Pear Salad |
$12.95 |
served with grilled prawns, blue cheese, walnuts, dried cranberries, scallions, greens in a raspberry vinaigrette |
| Old Fashion Albacore Tuna Salad |
$11.95 |
served on a bed of greens with avocado, tomato, celery, roasted bell peppers, eggs with your choice of dressing |
| Seafood Salad Al Fresco |
$12.95 |
shrimp, smoked salmon, avocado and baby lettuce tossed in a balsamic vinegar dressing |
| Lucchese Toscana |
$9.95 |
roasted chicken breast, smoked mozzarella, sun-dried tomato pesto with baby greens on a house baked foccacia bread |
| Tacchino Genovese |
$9.95 |
free range smoked turkey breast with pesto mayonnaise, baby greens, tomato and sweet onions on house baked filone bread |
| Caprese Napoletano |
$10.95 |
fresh mozzarella cheese with tomato, sweet basil, drizzled with extra virgin olive oil, topped with cracked pepper on house baked filone bread |
| Melanzane Siciliano |
$10.95 |
grilled eggplant topped with roasted red peppers, tapenade, mozzarella, baby greens drizzled with house vinaigrette on house baked foccacia bread |
| Tonno Portofino |
$9.50 |
our delicious albacore tuna salad with green leaf lettuce, fresh tomato, onions, olive tapenade on house baked foccacia bread |
| Carne Torinese |
$10.95 |
lean beef roast with creamy gorgonzola & pine nut spread, tomatoes, onions, baby greens on house baked foccacia bread |
| Proscuitto Di Parma |
$12.95 |
grilled open face foccacia topped with prosciutto, fresh mozzarella, arugula & tomato drizzled with olive oil |
| Calamari Steak Sandwich |
$10.25 |
pan fried calamari dipped in a golden egg batter, served on house baked foccacia bread |
| Ground Sirloin |
$8.95 |
ground sirloin broiled to perfection, onions, tomatoes and lettuce on house baked foccacia bread |
| Italian Sausage Sandwich |
$9.95 |
mild italian sausage, onions, lettuce served on house baked ciabatta bread |
| Spaghetti and Ravioli |
$11.50 |
served with homemade meat sauce. |
| Spaghetti and Meatballs |
$11.50 |
served with the best beef meatballs. |
| Spaghetti and Gnocchi |
$11.50 |
tomato and meat sauce. |
| Linguine Vongole |
$11.50 |
linguine sauté with clams and garlic sauce. |
| Risotto with Chicken Strips |
$12.95 |
Italian rice, shitake mushrooms, peas, carrots & wild fennel served with chicken strips |
| Gnocchi with Pesto |
$11.50 |
potato gnocchi served with creamy pesto sauce. |
| Ravioli and Meat Sauce or Meatballs |
$11.50 |
choice of tomato meat sauce or tomato & meatballs |
| Penne All'arrabiata |
$11.50 |
spicy tomato sauce with capers and olives, tomato sauce, meat, and spices or beef meatballs. |
| Rigatoni Al Sugo Di Pollo |
$11.95 |
rigatoni with chicken ragout, fresh tomatoes, white wine, rosemary & pecorino cheese |
| Spaghetti Al Pomodoro |
$10.95 |
thin spaghetti, chopped fresh tomatoes, basil & garlic |
| Maniche Al Pollo |
$11.95 |
elbow pasta, chicken, broccoli, sun-dried tomatoes, roasted garlic & pecorino cheese |
| Fettuccine Friulana |
$11.95 |
spinach fettuccine with italian sausage, onions, res wine & marinara sauce |
| Penne Puttanesca |
$12.95 |
prawns, artichoke hearts, olives, capers, roasted peppers & herbs in a spicy tomato sauce |
| Linguine Vongole & Cozze |
$12.95 |
linguine, fresh clams, mussels, garlic, white wine with a touch of marinara sauce |
| Spaghetti and Ravioli |
$14.95 |
with marinara meat sauce. |
| Spaghetti and Gnocchi |
$14.95 |
with marinara meat sauce. |
| Spaghetti Carbonara |
$14.95 |
with cream, onions, and prosciutto. |
| Spaghetti or Ravioli Meat Sauce |
$14.95 |
with tomato and ground beef. |
| Linguine Vongole |
$15.95 |
with garlic and clams. |
| Linguine Pesto |
$15.95 |
with basil sauce. |
| Lasagna Bolognese |
$14.95 |
with cheese and ground beef. |
| Penne All'arrabiata |
$14.95 |
spicy tomato sauce with capers and olives. |
| Fettuccine Alfredo |
$16.50 |
with cream cheese sauce. |
| Penne Quattro Formaggi |
$16.50 |
with mascarpone, fontina, gorgonzola, and parmigiano cheese. |
| Pollo All' Portobello |
$13.95 |
chicken breast with portobello mushroom grilled & topped with smoked mozzarella-demi glaze sauce |
| Pollo Mattone |
$12.95 |
half grilled chicken marinated with sage, lemon and rosemary |
| Petti Di Pollo Alla Ducale |
$13.95 |
grilled double breast of chicken topped with artichoke hearts & sun dried tomatoes in a white wine butter sauce |
| Polenta Chef's Favorite |
$11.95 |
grilled polenta with wild mushrooms & chicken strips. |
| Chicken Piccata |
$11.95 |
chicken breast with lemon butter & capers. |
| Chicken Saltimbocca |
$11.95 |
chicken breast with prosciutto, mushrooms, and cheese |
| Chicken Parmigiana |
$11.95 |
chicken breast topped with tomato sauce and mozzarella cheese |
| Chicken Sauté |
$11.95 |
chicken breast sauté with mushrooms, wine, garlic & butter. |
| Calamari Sauté |
$11.50 |
calamari & fresh mushrooms sauté in a spicy sauce. |
| Deep Fried Calamari |
$11.50 |
fried to perfection. |
| Filet of Sole Dore |
$13.50 |
fresh english sole with lemon, butter & wine. |
| Calamari Steak Dore |
$13.50 |
done to perfection in an egg batter sauce |
| Broiled Salmon |
$11.95 |
fresh salmon broiled |
| Broiled Snapper |
$11.95 |
always fresh. |
| Salmone All' Aneto |
$11.95 |
oven roasted salmon stuffed with sweet onions & wild dill, served on a bed of spinach (served cold) served with salad |
| Pizza Alla Calabrese |
$9.50 |
olive oil, garlic & parmigiana cheese |
| Pizza Margherita |
$10.95 |
tomato sauce, oregano, basil & mozzarella cheese |
| Pizza Con Pepperoni |
$12.50 |
pepperoni, tomato sauce & mozzarella cheese |
| Pizza Vegetariana |
$11.95 |
baby artichokes, mushrooms, roasted bell peppers, tomato sauce (served with or without mozzarella cheese) |
| Pizza Capricciosa |
$12.50 |
prosciutto cotto, wild mushrooms, kalamata olives, artichokes, tomato sauce & mozzarella cheese |
| Di Bella Fantasy Pizza |
$12.50 |
pesto, roasted chicken, roasted bell peppers, artichokes, olives, chopped tomatoes &ricotta cheese |
| Costicinne Di Maiale Toscana |
$13.95 |
braised pork chop with mushrooms, rosemary and demi-glaze |
| Veal Scaloppini |
$12.95 |
thin sliced veal ala marsala |
| Top Sirloin |
$13.95 |
tender & broiled to your liking |
| Spumoni |
$3.50 |
|
| Ice Cream or Sherbert |
$3.50 |
|
| Chocolate Sundae |
$3.50 |
|
| Daily Desserts |
$5.75 |
ask your server to show you our selection |
| Zabaglione (For Two) |
$7.75 |
|
| Cheesecake |
$4.75 |
|
| Spumoni |
$3.50 |
|
| Ice Cream or Sherbet |
$3.50 |
|
| Chocolate Sundae |
$4.50 |
|
| Chocolate Mousse |
$5.00 |
|
| Fresh Daily Desserts |
$5.75 |
|
| Coffee, Tea, Ice Tea, Soft Drinks, Espresso, Latte or Cappuccino |
$2.50 |
|
| Coffee or Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Milk |
$2.50 |
|
| Espresso Coffee |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Pizza Alla Calabrese |
$9.50 |
extra virgin olive oil, garlic, and parmigiano. |
| Pizza Margherita |
$10.95 |
fresh tomato, mozzarella, and basil. |
| Pizza Con Melanzane |
$10.95 |
mozzarella and eggplant. |
| Pizza Con Salsiccia, Mild or Spicy |
$10.95 |
homemade sausage, fresh mozzarella. |
| Pizza Fresh Mozzarella |
$11.95 |
homemade fresh mozzarella and tomato. |
| Pizza Con Pepperoni |
$12.50 |
pepperoni, fresh mozzarella. |
| Pizza Quattro Formaggi |
$12.50 |
mozzarella, gorgonzola, provolone, and parmigiano. |
| Pizza Quattro Stagioni |
$12.50 |
cheese, prosciutto, mushrooms, and eggplant. |
| Calzone Alla Napoletana |
$12.50 |
stuffed with mushrooms, prosciutto, four cheese, and herbs. |
| Baked Crab (When In Season) |
$22.95 |
whole dungeness crab with garlic, white wine, and bruschetta alla calabrese. |
| Eggplant Parmigiana |
$13.95 |
baked in tomato sauce with cheese. |
| Eggplant Parmigiana and Polenta |
$13.95 |
different and superb. |
| Regular Cut |
$19.95 |
|
| Extra Cut |
$21.95 |
|
| Prime Rib and Lobster |
$45.95 |
|
| Filet Mignon and Lobster |
$47.95 |
|
| Filet Mignon |
$29.95 |
|
| Spaghetti with Meat Sauce |
$11.75 |
tomato and meat sauce. |
| Lasagna Alla Bolognese |
$13.95 |
meat and ricotta cheese. |
| Breast of Chicken Piccata |
$12.95 |
with capers and lemon butter. |
| Breast of Chicken Parmigiana |
$12.95 |
baked in tomato sauce with cheese. |
| Breast of Chicken Saltimbocca |
$12.95 |
with mushrooms, cheese, and prosciutto. |
| Polenta Chef's Favorite |
$13.95 |
wild mushrooms and chicken strips. |
| Ravioli with Meat Sauce |
$13.95 |
tomato and meat sauce. |
| Linguine Al Pesto or Vongole |
$13.95 |
with garlic and basil or garlic, butter, and clams. |
| Fried Calamari or Calamari Sauté |
$13.95 |
spicy and delicate or fresh mushrooms and wine sauce. |
| Beef Stroganoff |
$13.95 |
served on a bed of fettuccine. |
| Red Snapper or All'agio |
$13.95 |
baked in a tomato sauce or lemon and white wine. |
| Spaghetti or Ravioli with Meatballs |
$13.95 |
the best beef meatballs. |
| Filet of Sole Dore |
$14.95 |
in golden egg batter. |
| Veal Scaloppini |
$14.95 |
marsala style with mushroom. |
| Top Sirloin Steak |
$15.95 |
tender and juicy. |
| Polenta Chef's Favorite |
$13.95 |
wild mushrooms and chicken strips. |
| Spaghetti or Ravioli and Meatballs |
$14.95 |
the best beef meatballs. |
| Gnocchi |
$14.50 |
tomato mascarpone. |
| Gnocchi |
$14.95 |
pesto sauce. |
| Fried Calamari |
$14.95 |
fried to perfection. |
| Calamari Sauté |
$14.95 |
sautéed with a spicy garlic sauce. |
| Calamari Steak |
$16.95 |
with lemon and butter. |
| Calamari Steak Parmigiana |
$16.95 |
baked in tomato sauce with cheese. |
| Risotto with Chicken |
$16.95 |
locally grown rice with wild fennel. |
| Risotto with Seafood |
$18.95 |
locally grown rice with fresh seafood and wild fennel. |
| Steamed Clams |
$16.95 |
cooked in garlic wine sauce. |
| Crab Cioppino |
$19.95 |
with prawns, oysters, and clams. |
| Bouillabaisse |
$19.95 |
fish stew. |
| Linguine Pescatore |
$19.95 |
seafood and tomato sauce. |
| Combination Seafood |
$19.50 |
scallops, oyster, prawns, calamari, and sole, all fried. |
| Veal and Prawns |
$19.50 |
sautéed with mushrooms and wine. |
| Steak and Prawns |
$19.50 |
choice of prawns sautéed or fried. |
| Scallops and Prawns Sauté |
$19.50 |
on a bed of rice. |
| Scallops Sauté |
$19.50 |
on a bed of rice. |
| New York Steak and Lobster |
$46.95 |
australian lobster tail. |
| Lobster Tails |
$49.95 |
two australian lobster tails with drawn butter. |
| Baked Red Snapper |
$15.50 |
delicate tomato sauce |
| Red Snapper All'agro |
$15.50 |
pan fried in a white wine and lemon sauce. |
| Filet of Sole All'agro |
$15.95 |
pan fried in a white wine and lemon sauce. |
| Filet of Sole Dore or Almandine |
$15.95 |
in golden egg batter or with almonds. |
| Prawns - Fried or Sauté |
$18.95 |
on a bed of rice with rice and vegetables. |
| Prawns - Bordelaise |
$18.95 |
with rice and vegetables. |
| Salmon (When In Season) |
$19.50 |
tender and juicy. |
| Top Sirloin Steak |
$16.95 |
tender and juicy. |
| New York Pepper Steak |
$21.75 |
brandy sauce and peppers. |
| New York Steak |
$20.75 |
broiled to perfection. |
| Beef Stroganoff |
$14.75 |
served over a bed of fettuccine. |
| Veal Piccata or Parmigiana |
$17.50 |
capers and lemon or baked in a tomato sauce with cheese. |
| Veal Scaloppini or Saltimbocca |
$17.50 |
ala marsala or with mushrooms, cheese, and prosciutto. |
| Breast of Chicken Piccata |
$15.50 |
with capers and lemon butter |
| Breast of Chicken Parmigiana |
$15.50 |
tomato sauce and cheese. |
| Breast of Chicken Milanese |
$15.50 |
breaded with lemon and butter. |
| Breast of Chicken Saltimbocca |
$15.50 |
cheese and prosciutto. |
| Ravioli with Meat Sauce |
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| Chicken Nuggets with Fries |
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| Ground Sirloin with Fries |
|
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| Spaghetti with Meat Sauce |
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