Half Dozen Raw Oysters |
$ |
Chilled select louisiana oysters on the half shell |
Dozen Raw Oysters |
$ |
Dozen chilled select louisiana oysters on the half shell |
Boiled Fresh Shrimp |
$12.50 |
Boiled fresh seafood served in the traditional new orleans style - with the shell on time for a bib |
Oysters |
$17.95 |
|
Catfish |
$15.00 |
|
Shrimp |
$15.00 |
|
Combo |
$19.00 |
|
A Taste of the Bayou |
$17.50 |
"Jambalaya, crawfish pie & filé gumbo." A bowl of gumbo followed by one crawfish pie and half an order of jambalaya |
A Taste of New Orleans |
$17.50 |
A bowl of seafood gumbo followed by red beans & rice and new orleans-style stuffed crab |
A Taste of Louisiana |
$17.50 |
A bowl of turtle soup followed by one natchitoches meat pie and half an order of crawfish étouffée |
Shrimp Arnaud |
$9.95 |
Boiled gulf shrimp marinated in arnaud's famous remoulade sauce. Served over chopped lettuce & sliced tomato |
Oysters Arnaud |
$12.95 |
A sampler of baked oysters from arnaud's. One each - rockefeller, bienville, suzette, ohan & kathryn |
Smoked Boudin |
$6.50 |
A south louisiana treat. Sausage made with pork, rice, vegetables, herbs & spices |
N'awlins Nachos |
$8.00 |
Crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, sour cream & jalapeno peppers |
Cajun Egg Rolls |
$6.00 |
Our version of the classic egg roll with an added zip |
Tchoupitoulas-Style Buffalo Wings |
$8.50 |
Fried chicken wings basted with our own fiery top-secret sauce & served with blue cheese dip |
Wacko Tacos |
$7.25 |
Two large taco shells stuffed with our seasoned ground beef & topped with lettuce, tomatoes, red onions & cheddar cheese |
Seafood Gumbo |
$6.95 |
|
Filé Gumbo |
$6.00 |
|
Shrimp Bisque |
$6.00 |
|
Turtle Soup |
$6.95 |
|
French Fries |
$3.25 |
|
Cheese Fries |
$4.75 |
|
Zesty Garlic Cheese Bread |
$3.75 |
|
Crab-Boiled New Potatoes |
$3.25 |
|
Fried Onion Rings |
$4.95 |
|
Cole Slaw |
$3.25 |
|
Mixed Green Salad |
$3.75 |
|
Small Caesar Salad |
$4.75 |
|
Steamed Broccoli |
$3.75 |
|
Caesar Salad |
$7.75 |
|
Loaded Caesar Salad |
$13.50 |
With your choice of grilled lemon-marinated chicken breast or fried shrimp |
Mixed Green Salad |
$6.75 |
|
Loaded Mixed Green Salad |
$13.00 |
With your choice of grilled lemon-marinated chicken breast or fried shrimp |
Remoulade Burger |
$9.75 |
Topped with remoulade sauce |
Bourbon Street Blues Burger |
$10.25 |
Topped with melted blue cheese & fried onion rings |
N'awlins Blackened Burger |
$10.00 |
Coated with herbs & spices & seared |
Eastern Burger |
$10.50 |
Topped with melted cheddar cheese & sliced bacon |
Good Ole Cheesburger |
$10.25 |
Topped with melted cheddar cheese |
Plain Jane Burger |
$9.50 |
You guessed it no topping |
Creole Sausage |
$10.50 |
Grilled andouille and hot sausage, mozzarella & creole sauce |
Tuscano |
$8.50 |
Sundried tomatoes, mozzarella, fresh tomatoes & basil |
Blackened Chicken |
$10.50 |
Blackened chicken breast with mozzarella, tomatoes, mushrooms, red onions & a tangy cream sauce |
Portofino |
$9.50 |
Ham, artichoke hearts, mozzarella, calamata olives & tomato sauce |
Muffaletta |
$9.50 |
Olive salad, mortadella, salami, ham, mozzarella & provolone |
Remoulade Dog |
$7.50 |
With remoulade sauce |
Mad Dog |
$9.50 |
With chili, cheddar cheese, onions & jalapeno peppers |
Hound Dog |
$9.00 |
With melted cheddar cheese & bacon |
Plain Dog |
$7.25 |
|
Fried Shrimp |
$10.25 |
|
Fried Oyster |
$14.75 |
|
Fried Softshell Crab (In Season) |
$15.95 |
|
Fried Catfish |
$13.50 |
|
Cajun Hot Sausage |
$10.95 |
|
Honey-Cured Ham & Swiss Cheese |
$9.95 |
|
Hot Roast Beef |
$9.95 |
|
Oven Roasted Turkey Breast |
$9.95 |
|
Muffaletta |
$9.95 |
Italian cheeses, meats & olive salad served on a muffaletta bun |
Jambalaya |
$12.50 |
A most popular local specialty - gulf shrimp, chicken, honeybaked ham, andouille sausage, rice, vegetables, spices & creole sauce |
Red Beans & Rice with Smoked Sausage |
$10.00 |
|
Natchitoches Meat Pies |
$12.50 |
A jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastry |
Crawfish Pies |
$12.95 |
Louisiana crawfish tails, jasmine rice, vegetables, herbs and seasonings fried in pastry |
Crawfish éTouffée |
$12.95 |
A hearty cajun crawfish stew |
New Orleans-Style Stuffed Crabs |
$14.95 |
Bursting with fresh louisiana lump crabmeat & local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell |
Bbq Shrimp |
$14.95 |
Whole gulf shrimp in the shell baked in a unique peppery butter sauce |
Shrimp Creole |
$13.50 |
Gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice |
Blackened Catfish |
$14.25 |
Fresh bayou catfish seasoned with herbs & spices and seared to perfection, served with crab-boiled potatoes |
Grilled Lemon-Marinated Chicken Breast |
$13.00 |
Served with new potatoes & steamed broccoli |
Bbq Ribs |
$19.95 |
Grilled baby-back pork ribs brushed with our tangy bbq sauce, served with coleslaw and french fries |
Bourbon Milk Punch |
$6.50 |
|
Brandy Milk Punch |
$6.50 |
|
Planter's Punch |
$8.00 |
|
Pimm's Cup |
$8.95 |
|
Sazerac |
$6.95 |
|
Mom's Brownie |
$6.75 |
Served with french vanilla ice cream and chocolate sauce |
Homebaked Pecan Pie |
$5.95 |
|
Colossal Ice Cream Cones |
$6.00 |
Angelo brocato's french vanilla, chocolate, strawberry, peppermint, pistachio and praline |
Bullshot |
$6.50 |
|
Bloody Bull |
$6.50 |
|
Bloody Mary |
$6.50 |
|
Creole Mary |
$6.50 |
|
Screwdriver |
$6.50 |
|
Mimosa |
$7.00 |
|
Bayou Self |
$8.00 |
|
Cypress Scream |
$8.00 |
|
Swamp Water |
$8.00 |
|
Hurricane |
$8.00 |
|
Sex on the Beach |
$3.75 |
|
Screaming Orgasm |
$3.75 |
|
Kamakazi |
$3.75 |
|
Melon Ball |
$3.75 |
|
Lemon Drop |
$3.75 |
|
Pearl Diver |
$4.75 |
|
Abita Amber |
$4.50 |
|
Bud Lite |
$4.00 |
|
Blue Moon |
$4.75 |
|
Nola Blonde |
$5.00 |
|
Wines |
|
By the Glass and By the Bottle |