| Sesame Chicken Goujenettes |
$7.75 |
with jack Daniel's barbecue & ranch sauces for dipping |
| Lucy's Tender Fried Calamari |
$9.95 |
presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato |
| Crispy Coconut Crusted Jumbo Shrimp |
$11.95 |
accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's |
| Blue Corn Chips |
$8.95 |
layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream |
| Artichoke Florentine Casserole |
$8.50 |
featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini |
| House Cured Atlantic Salmon Carpaccio |
$11.95 |
cold smoked with a Meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered Bermuda onion, salmon cream cheese & garlic crostini |
| Prince Edward Island Mussels |
$10.75 |
steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream |
| Meze Platter |
$9.75 |
featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread |
| Quesadilla |
$8.50 |
of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream |
| Meatloaf En Croute |
$10.75 |
featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce |
| Maryland Style Jonah Crab Cakes |
$16.95 |
sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream |
| Michigan Yellow Belly Lake Perch |
$17.75 |
pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc |
| Traditional Fish & Chips |
$11.50 |
with snow white alaskan cod, fried in our fuller's London Ale beer batter, served with tartar sauce, lemon and malt vinegar upon request |
| Atlantic Salmon Filet |
$15.95 |
seasoned and broiled to perfection, painted with our honey soy syrup |
| Medallions of Herb Marinaded Porkloin |
$15.95 |
grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce |
| Twice Cooked Barbecued Duck |
$16.95 |
painted with Jack Daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables |
| Pan Seared Unsoaked Sea Scallops & Jumbo Shrimp |
$18.95 |
with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils |
| Stir Fry |
$11.50 |
of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons |
| Basil Pesto Marinaded Chicken Breast |
$15.95 |
chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream |
| Chargrilled Filet Mignon |
$19.95 - $23.95 |
featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order |
| Sirloin Strip Steak |
$19.95 |
coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order |
| Ravioli |
$17.50 |
filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted p |
| Valenciana Style Paella |
$19.50 |
featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth |
| Chicken Tosca |
$16.50 |
featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace |
| Lucy's Tavern Burger |
$4.95 |
featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & Bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each |
| Classic Club Sandwich |
$7.95 |
with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread |
| Charred Atlantic Salmon |
$8.95 |
finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & Bermuda onion |
| Italian Muffaletta |
$8.75 |
featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread |
| Stacked Vegetarian Sandwich |
$7.95 |
of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, s |
| Reuben |
$7.95 |
on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of Thousand Island |
| Crunchy Fried Michigan Lake Perch |
$9.50 |
served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce |
| Albacore Tuna Salad |
$7.95 |
presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request |
| Vegetarian Portobella Mushroom "Steak" |
$8.95 |
marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a |
| Herbed Focaccia Sandwich |
$8.75 |
with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise |
| Smoked Turkey Lavash |
$7.95 |
with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise |
| French Onion |
$2.75 - $3.75 |
with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese |
| Home Style Chicken Noodle |
$2.25 - $2.95 |
with egg noodles & vegetables in our house made chicken broth |
| Michigan Sirloin & White Bean Chili |
$2.50 - $3.25 |
a house specialty |
| Chef's Soup of the Day |
$2.50 - $3.25 |
|
| Pecan Crusted Chicken Breast |
$10.95 |
presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette |
| Classic Caesar Salad |
$7.50 |
with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing |
| Lucy's "Original" Michigan Chicken Salad |
$10.50 |
featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes |
| Cobb Salad |
$10.50 |
with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens |
| Sesame Crusted Chicken Strips |
$10.95 |
served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered Bermuda onion, with a side of oregano scented vinaigrette |
| Atlantic Salmon Filet |
$11.95 |
coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red o |
| Classic Cesar Salad with Chargrilled Chicken Breast |
$2.25 |
|
| Classic Caesar Salad with Jumbo Shrimp |
$4.25 |
|
| Classic Caesar Salad with Chargrilled Salmon |
$4.25 |
|
| Betty's Boston Cream Pie |
$4.95 |
featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries |
| The "Original" Sanders Hot Fudge Cream Puff |
$4.75 |
with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry |
| Bavarian Style Cheese Cake |
$5.95 |
with the motschall's raspberry chambord sauce & a pirouette cookie |
| Tiramisu, |
$5.95 |
featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce |
| Lucy's Fudge Brownie |
$4.75 |
presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle |
| Sanders Hot Fudge Sundae |
$4.25 |
a Michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle |
| The Hill's "Smallest" Sundae |
$0.95 |
a taste of the classic |
| Ice Cream |
$2.75 |
chocolate or vanilla |
| Seasonal Fruit Sorbet |
$2.95 |
presented in a sugared martini glass with appropriate gami |
| Espresso |
$3.75 |
|
| Cappuccino |
$3.75 |
|
| Boston Cooler |
$3.75 |
|
| Cafe Mocha |
$3.95 |
|
| Flavored Teas |
$2.25 |
|
| IBC Root Beer Float |
$3.75 |
|
