| CHIMANGOS |
$5.95 |
Cinamon & sugar doughnut triangles, Mexcican chocolate ancho dipping sauce |
| CHILAQUILES |
$12.95 |
Tortilla chips and chorizo coated in smoky chilaquiles sauce, topped with two eggs as you like 'em, cilantro and Cotija cheese |
| PINEAPPLE AGAVE FRENCH TOAST |
$12.95 |
Tres leches soaked Macrina Challah Bread, agave syrup, fresh grilled pineapple and whipped butter |
| MACHACA TACOS |
$13.95 |
Top round, marinated, braised and pulled, mixed with eggs, topped with Cotija cheese and pico de gallo, nestled in white corn tortillas aside house black beans |
| CHORIZO TORTA |
$13.95 |
Chorizo, Poblano peppers, onion and jack cheese pressed in a Franz Bakery ciabatta, served aside a classic Caesar salad |
| TINGA DE POLLO |
$12.95 |
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado |
| FISH TACOS |
$13.95 |
Tempura fried cod in white corn tortillas, topped with fresh mango salsa and cilantro sour cream, aside Calabacitas and black beans |
| The Farmer |
$13.95 |
Apple Wood Smoked Bacon, crispy potatoes, onions, green peppers & yellow cheddar |
| The Smoker |
$15.95 |
Alder Smoked Wild King salmon, cream cheese & avocado |
| The Goat Cheese |
$12.95 |
Goat cheese, spinach, caramelized onions and sage |
| The P-Patch |
$12.95 |
Calabacitas of roasted corn, zucchini and onion with cilantro and Cotija cheese |
| Coastal Classic Breakfast |
$11.95 |
2 eggs as you like 'em with Apple Wood Smoked Bacon, toast and Coastal Spicy Hash Browns |
| Sonora Scramble |
$14.95 |
Uli's Chorizo Sausage, jack cheese, scallions, sour cream & dueling salsas, with two flour tortillas and spicy hashbrowns |
| Huevos Rancheros |
$12.95 |
2 sunny side up eggs & melted cheese over fried corn tortillas on a bed of black beans, topped with dueling salsas |
| Classic Eggs Benedict |
$15.95 |
Vande Rose heirloom ham, poached eggs and hollandaise sauce...or try it with our House Smoked Sockeye Salmon |
| Granola & Berries |
$9.50 |
House-made granola with sweet almonds & toasted Oregon Hazelnuts, topped with local blueberries, served with choice of Vanilla Yogurt OR Milk |
| Coastal Oats |
$8.95 |
Rolled Oats cooked to order in milk with granny smith apples and raisins served with pecans, brown sugar and a slice of toast |
| Dungeness Crab Cake Benedict |
$18.95 |
100% Dungeness Crab Cakes as a classic Benedict breakfast |
| Smoked Salmon Bagel Sandwich |
$11.95 |
Alder Smoked Wild King Salmon, cream cheese, red onion & capers on a toasted Seattle Bagel Co. bagel, served with fresh fruit |
| Herb Roasted Chicken |
$22.95 |
Oven roasted half bird with garlic mashed potatoes and flattering vegetable |
| Risotto |
$18.95 |
Support the washington farming community by buying local. Roasted golden beets, ginger and ricotta cheese |
| Ribeye Steak Dinner |
$34.95 |
10oz, pan-seared ribeye served in its own gravy jus with wild arugula and roasted garlic mashed potatoes |
| Coastal Cobb Salad |
$18.95 |
Mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, plus a grilled chicken breast or fried quilcene yearling oys |
| Coastal Burger |
$17.95 |
Great northern cattle co., Mt, grass fed angus beef patty, righteous with new york cheddar, lettuce, tomato, avocado and caramelized onions, served with fries |
| G&T |
$8.50 |
House-made grapefruit tonic with gin and soda |
| Spicy Bloody Mary |
$9.00 |
Made from scratch, every time |
| Oyster Shooter |
$7.00 |
Fresh-shucked to order, with a shot of our classic Bloody Mary |
| Kathryn's Grand Slam |
$13.95 |
Buttermilk Cakes with whipped butter, plus Apple Wood Smoked Bacon & two eggs any style* |
| Buttermilk Pancakes |
$8.95 |
|
| Blueberry Pancakes |
$9.95 |
|
| Gingerbread Waffle Slam |
$12.95 |
Topped with honey-orange butter, plus two eggs as you like 'em and Apple Wood Smoked Bacon |
| Gingerbread Waffle |
$7.95 |
|
| Extra Side Maple Syrup |
$1.00 |
|
| Biscuits & Gravy |
$10.95 |
Peppered sausage gravy over fresh baked buttermilk biscuits |
| Every Friday is HANGTOWN FRY-DAY |
$15.95 |
Two fried Quilcene Oysters atop a scramble of eggs, spinach, Apple Wood Smoked Bacon, garlic and New York Cheddar, served with spicy hashbrowns and a fresh buttermilk biscuit Available Fridays Only |
| Coastal Cobb Salad |
$18.95 |
Mixed field greens in White Balsamic Vinaigrette, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, and choice of a grilled chicken breast or fried Quilcene |
| Alaska King Salmon |
$24.95 |
Grilled, served aside classic Caesar salad |
| Classic Caesar Salad |
$8.95 |
Crisp Romaine, garlic herb croutons and Pecorino |
| Chowder & Salad Lunch |
$13.95 |
The best of both worlds, for when you just can't choose |
| New England Clam Chowder |
$7.95 |
It is what it is, and it's the best! (Yes, there's bacon) |
| Calamari Caesar Salad |
$15.95 |
Fried calamari on classic Caesar salad |
| Dungeness Crab Cobb |
$29.95 |
100% Dungeness Crab atop a Coastal Classic Cobb base |
| Chicken Caesar Salad |
$14.95 |
Grilled chicken breast on classic Caesar salad |
| Coastal Burger |
$17.95 |
Niman Ranch natural beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries |
| L.G.B.T. |
$14.95 |
$1 from each LGBT sandwich goes to support LGBTQ Allyship Lettuce, Garlic Mayo, Apple Wood Smoked Bacon and Tomato, with Swiss cheese, on eight grain bread served with fries and pride |
| CHICKEN CIABATTA SANDWICH |
$13.95 |
Grilled chicken breast on Ciabbatta with garlic mayo, New York cheddar, caramelized onion, pancetta and fresh arugula, served with fries |
| Dungeness Crab Melt |
$20.95 |
100% Dungeness Crab salad, griddled with yellow cheddar on sourdough, served with fries |
| Alaska Cod & Chips |
$17.95 |
Fried and misted with malt vinegar, served with tartar and Nantucket slaw |
| Rasta Roll Ups |
$12.95 |
Chicken marinated in tropical spices sautéed with poblano peppers and onions served in warm tortillas topped with Jamaican aioli, served with black beans Available Monday through Friday Blunch only |
| Dungeness Crab Cake |
$16.95 |
100% dungeness, seared to order, served with watercress and lemon aioli |
| Calamari |
$12.95 |
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli |
| Fried Oysters |
$10.95 |
Quilcene yearling oysters, with house cocktail sauce |
| Fries with Eyes |
$6.50 |
Cuter than your average fries! Fried whole smelt, lemon aioli |
| New England Clam Chowder |
$6.50 |
Cup of traditional clam chowder. Is what it is and it's the best. Yes, there's bacon |
| Caesar Salad |
$8.95 |
Crisp romaine, garlic-herb croutons and pecorino |
| Beet Salad |
$7.50 |
Braised red beets, fresh arugula and ricotta |
| Brussel Sprouts |
$7.50 |
Fried, with real maple syrup and serrano ham |
| Oyster Shooter |
$7.00 |
Fresh shucked to order, paired with our classic spicy Bloody Mary |
| Alaska Troll King Salmon |
$28.95 |
Grilled, served atop a hash of brussel sprouts, fingerling potatoes and Pancetta, finished with garlic herb butter |
| PASTA CHî SARDI |
$21.95 |
Sardines, anchovy, garlic, fennel, onion, red pepper and basil sautéed & tossed with linguini, Corto olive oil & brioche breadcrumbs to finish |
| Cuban Pete's Shipwreck |
$23.95 |
Hama hama manila clams, taylor shellfish mussels, finfish, chicken & uli's chorizo sausage with green peppers, garlic, onion, tomato and bijol scented rice |
| Drunk' Salish Shells & Sausage |
$24.95 |
House-made coastal kitchen pork sausage with taylor shellfish mussels and manila clams in savory white wine broth, served with grilled batard |
| Alaska Cod & Chips |
$18.95 |
Battered, fried and misted with malt vinegar, served with fries, nantucket slaw & tartar |
| Dungeness Cobb Salad |
$29.95 |
Three ounces 100% local dungeness crab on mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled blue cheese & croutons |
| Happy Oysters |
$1.50 |
|
| Draft Beer |
$5.00 |
|
| Red, White or Sparkle |
$6.00 |
|
| House Spirits with Simple Mixer |
$6.00 |
|
| Cosmopolitan |
$7.00 |
|
| Whiskey Sour |
$7.00 |
|
| Classic Martini or Manhattan |
$8.00 |
|
| Bottle of Sparkling Rose |
$20.00 |
Because you can commit to a bottle of wine |
| The Nutty Sombrero |
$5.50 |
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl |
| Fish Tacos |
$9.95 |
Tempura fried cod in white corn tortillas with fresh mango salsa, cilantro sour cream and calabacitas |
| Mimosa |
$6.00 |
|
| Bellini |
$6.00 |
|
| Spicy Bloody Mary |
$6.00 |
|
| Irish Coffee |
$6.00 |
|
| Fresh Shucked Oysters on the Half Shell |
$1.00 |
Shucker's Choice |
| THE NUTTY SOMBRERO |
$6.50 |
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl |
| FRIES WITH EYES |
$6.25 |
Cuter than your average fry! Fried whole smelt, lemon aioli |
| FIELD GREEN SALAD |
$8.25 |
White balsamic vinaigrette, cherry tomatoes |
| CALAMARI |
$12.95 |
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli |
| DUNGENESS CRAB CAKE |
$16.95 |
100% Dungeness seared to order served with fresh watercress & lemon aioli |
| COASTAL BURGER |
$17.95 |
Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries |
| OYSTERS ON THE HALF SHELL* |
|
Fresh shucked to order, served with house mignonette and lemon. Please ask your server for today's selection Market Price |
| CHIMANGOS |
$6.95 |
Cinnamon & Sugar doughnut triangles with ancho chile Mexican chocolate dipping sauce |
| MEXI-COKE FLOAT |
$8.25 |
Olympic Mountain's Kahlua ice cream with a bottle of Mexican Coca Cola |
| OLYMPIC MOUNTAIN ICE CREAM |
$5.95 |
Washington's finest ice creams and sorbets! |
| KEY LIME PIE |
$8.25 |
Home Town Favorite since 1993! Traditional graham cracker crust |
| CHOCOLATE TORTE |
$8.25 |
Flourless chocolate cake with chocolate ganache |
| HOT FUDGE SUNDAE |
$6.95 - $8.25 |
Are you a grown up? Not ready to face an entire dessert at the end of such a good meal? How about a single scoop of vanilla ice cream, topped with your choice of liqueur? Limoncello, Frangelico, Amar |
| HALF BAKED SKILLET COOKIE |
$8.25 |
Baked to order, ooey-gooey chocolate chip cookie, a la mode Available 5pm-11pm/for in house dining only |
| Grilled Nopales |
$7.50 |
Whole cactus leaf, grilled, lime misted, topped with charred corn salsa and Cotija cheese |
| Aguachiles |
$12.95 |
Prawns marinated ceviche style, dressed with cilantro and red onion, served aside crisp corn rounds |
| Guacamole |
$8.95 |
Fresh avocado smashed with cumin, lime and red onion, with house tortilla chips plus a whole fried jalapeno |
| Tinga de Pollo |
$9.25 |
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado |
| Corvina Zarandeado |
$26.95 |
Straight from the waters of Baja! Corvina slathered in chipotle mayo, grilled and presented atop spicy butternut squash |
| Marinated Clams |
$24.95 |
A pound of sweet Manila clams, citrus marinated and white wine sautéed, freshly finished with cilantro and epazote, aside house Tecate bread |
| Barbacoa de Res |
$19.95 |
Round steak marinated with chipotle, orange, ginger, garlic and more, braised, pulled and piled aside Spanish rice, calabacitas and white corn tortillas |
| Mahi Mahi |
$28.95 |
Dressed in Tecate and orange juice, grilled accompanied by charred poblano and onion, Spanish rice and a grilled orange half, all atop a fresh banana leaf |
| Fish Tacos |
$18.95 |
Tempura fried Alaska cod topped with fresh mango salsa and cilantro sour cream, aside Calabacitas, Spanish Rice and grilled scallions |
| Avocado Tacos |
$17.95 |
Fresh avocado, tempura fried on fresh field greens, and topped with house-made roasted tomatillo salsa, aside Calabacitas, Spanish Rice and grilled scallions |
| Bajagarita |
$10.50 |
Hussong's Tequila, fresh lime, agave syrup and Damiana liqueur |
| Todos Santos |
$11.00 |
Fresh grapefruit Mai Tai with Meyer's Rum and Pamplemousse |
| Paloma |
$9.00 |
A Baja Favorite! Blanco tequila, fresh lime and Mexican Squirt |
| The Muchacho |
$11.00 |
Ancho Reyes chile liqueur, Averna Amaro and tequila, a mist of Vida Mezcal plus a drop of mole bitters |
| Strawberry Shrub-tail |
$10.00 |
House-made Strawberry Balsamic shrub, house-infused jalapeno tequila, fresh lime and Giffard Triple Sec |
| Orange Juice Mimosa |
$8.00 |
|
| Grapefruit Juice Mimosa |
$8.00 |
|
| Classic Carafe |
$32.00 |
Serves 4 |
| Bellini |
$9.00 |
|
| Bellini Carafe |
$34.00 |
Serves 4 |
| MAGNUM MIMOSAS |
$40.00 |
Because size does matter. Magum 1.5L Cava with 16 oz fresh squeezed orange juice(minimum of 4 consuming customers required) |
| Champagne Brut, NV, Jean Luis Blanc, FR |
$8.00 - $36.00 |
|
| Prosecco, La Luca Italy |
$9.50 - $36.00 |
|
| Cava, Brut Segura Viudas Spain |
$7.00 - $36.00 |
|
| Cava, Sparkling Rose Aria Spain |
$8.00 - $36.00 |
|
| Hibiscus Tea |
$5.00 |
House-made hibiscus tea with fresh lime |
| Mexican Bottled Sodas |
$4.50 |
Choice of grapefruit Squirt of Classic Coke |
| House Ginger Ale |
$5.00 |
Ginger & lemon juices with soda |
| Crater Lake Root Beer |
$5.00 |
Made and bottled in the Pacific Northwest |
| Chardonnay, Piccola Cellars Keg |
$9.75 - $36.00 |
'11 California |
| Chardonnay, Buena Vista |
$10.25 - $36.00 |
'11 California |
| Viognier, Alexandria Nicole Cellars |
$8.50 - $36.00 |
Washington |
| Rose, Raimat Costers del Segre |
$8.50 - $36.00 |
'13 Spain |
| Vinho Verde, Gazela |
$7.00 - $36.00 |
Portugal |
| Pinot Gris, Jovino |
$9.75 - $36.00 |
'12 Oregon |
| Sauvignon Blanc, Oisly-Thésée |
$7.50 - $36.00 |
'12 France |
| Pinot Noir, Les Jamelles |
$9.50 - $36.00 |
12 Oregon |
| Bordeaux Blend, Proletariat Keg |
$10.00 - $36.00 |
Washington |
| Jet Black Syrah, Alexandria Nicole |
$10.00 - $36.00 |
Washington |
| Cabernet, "R" Collection |
$9.00 - $36.00 |
'11 Napa Valley, CA |
| Cotes Du Rhone, Charles Thomas |
$8.00 - $36.00 |
'11 France |
| Sangiovese, Mantellassi |
$7.00 - $36.00 |
'11 Italy |
| Cabernet Sangiovese, Montefiori |
$12.00 - $36.00 |
'12 Baja |
