| Vidalia Onion |
$7.50 |
stuffed with sauteed mushrooms, roasted garlic, shallot balsamic reduction and topped with gorgonzola cheese |
| Escargot |
$9.95 |
helix snails in a garlic cream sauce baked with a parmesan crust |
| Eggplant Crepes |
$11.95 |
stuffed with crab, artichokes, and boursin cheese |
| Oysters |
$10.95 |
on a half shell stuffed with apple wood bacon, onions, tomatoes, fresh spinach and pepper jack cheese |
| Escargot |
$9.95 |
helix snails and poached mushrooms, roasted garlic, and a shallot balsamic reduction, topped with gorgonzola cheese |
| Tuscan Shrimp Bruchetta |
$9.95 |
grilled shrimp with garlic rubbed toast points with tomatoes, basil, capers, and onions, in a new presentation of this classic italian appetizer |
| Mixed Green Salad |
$6.95 |
house mixed greens with radishes, toasted mixed nut crumbles, dried cranberries and tomatoes. your choice of dressing |
| Jackalope's Caesar Salad |
$7.95 |
crisp romaine lettuce tossed with a homemade caesar dressing atop french croutons and a parmesan cookie |
| Bib Salad |
$7.50 |
boston lettuce stuffed with, apples, walnuts and blue cheese. drizzled with champagne vinaigrette |
| Soup De Jour |
$5.95 |
nightly prepared by our chef. |
| Grilled 10 oz. "T-Bone" Pork Chop |
$21.95 |
served with grilled apples and a red onion marmalade |
| Chicken Stuffed Duxelle |
$18.95 |
large chicken breast stuffed with spinach, smoked sausage, mushroom duxelle and goat cheese |
| Roasted Half Duckling |
$27.95 |
a partially boned spring duckling served crispy on the outside, moist in the middle. served with both raspberry puree and demi glace. |
| Grilled 8 oz. Filet Mignon |
$30.95 |
served with blue cheese stuffed artichokes over your choice of sauce: a classic bearnaise or gorgonzola cream |
| Peppercorn Crusted 10 oz. New York Strip |
$27.95 |
you didn't think steak could be this good. served over a classic bourbon demi glace |
| Wild Game Sampler |
|
as your server about our chef's daily game inspired dish. |
| Grilled Rack Of Lamb |
$34.95 |
grilled to your liking. accompanied by a truffle demi-glace and mint puree |
| Fresh Mountain Trout |
$18.95 |
just makes you feel like your in the mountains. prepared one of the three ways: nut crusted with raspberries, blackened, or lemon and butter |
| Jumbo Lump Crab Cakes |
$23.95 |
two jumbo lump crab cakes served with cucumber tomato relish and a dijonaise sauce |
| Pan Seared Arctic Char |
$20.95 |
served with a crab and horseradish crust and a lemon herb cream |
| Shrimp Ziti Pasta |
$18.95 |
tiger shrimp, bacon, tomatoes, mushrooms, and green peas tossed in a creamy alfredo sauce with ziti pasta. |
