| Spring Roll (1 Qty) |
$1.50 |
|
| Egg Roll (1 Qty) |
$1.50 |
Contains beef and shrimp |
| Chicken Wings (6 Qty) |
$5.50 |
|
| Pork Dumplings (6 Qty.) |
$5.25 |
Pan fried or steamed |
| Vegetable Dumplings (6 Qty) |
$5.25 |
Spinach dough |
| Seafood Dumplings (6 Qty) |
$6.25 |
Pan fried or steamed |
| Coconut Shrimp (6 Qty) |
$7.25 |
|
| Calamari |
$8.25 |
|
| BBQ Spareribs (6 Qty) |
$8.25 |
|
| BBQ Spareribs (6 Qty.) |
$7.25 |
|
| Northern Style Ribs |
$7.25 |
Boneless ribs |
| Crab Rangoons (6 Qty.) |
$5.25 |
Fried wonton stuffed with belended crabmeat & cream cheese |
| Chicken Lettuce Wrap |
$7.25 |
Minced chicken, vegetables and crispy rice noodles, served with with lettuce |
| Tofu Lettuce Wrap |
$7.25 |
Diced tofu, vegetables and crispy rice noodles, served with lettuce |
| Egg Drop |
$2.25 |
|
| Wonton |
$2.25 |
|
| Hot and Sour |
$2.25 |
|
| Vegetable |
$2.25 |
Mixed vegetables with tofu |
| Subgum Wonton Soup |
$3.50 |
Chicken, shrimp, roast pork, wonton & vegetables |
| House Special |
$6.25 |
Served two, snow peas, carrots, mushrooms, chicken & shrimp topped with egg whites |
| Chicken Corn Soup |
$6.25 |
Served two, mixed vegetables chopped with cream corn in a vegetarian broth. Served with crispy egg noodles |
| Noodle Soup with A Choice of Vegetables |
$7.50 |
|
| Noodle Soup with A Choice of Chicken |
$8.25 |
|
| Noodle Soup with A Choice of Pork |
$8.25 |
|
| Noodle Soup with A Choice of Beef |
$8.25 |
|
| Noodle Soup with A Choice of Special |
$11.25 |
|
| Noodle Soup with A Choice of Seafood |
$16.25 |
|
| Vegetable |
$6.25 |
|
| Chicken |
$6.25 |
|
| Pork |
$6.25 |
|
| Beef |
$7.25 |
|
| Shrimp |
$7.25 |
|
| House Special |
$8.50 |
Chicken, shrimp and pork |
| Seafood |
$16.25 |
Shrimp, lobster and scallops |
| Sa Cha Beef |
$10.25 |
Sliced beef wit broccoli, snow peas, onions and water chestnuts in a spiced sa cha sauce |
| Beef with Garlic Sauce |
$10.25 |
Sliced beef sauteed with carrots, water chestnuts and mushrooms in a spicy garlic sauce |
| Beef with Broccoli |
$10.25 |
Sliced beef sauteed with broccoli in the chef's special brown sauce |
| Hunan Beef |
$10.25 |
Sliced beef sauteed with baby corn, water chestnuts and broccoli in the chef's special spiced sauce |
| Beef with Mixed Vegetables |
$10.25 |
Sliced beef sauteed with broccoli, now peas, mushrooms, water chestnuts, carrots and baby corn in the chef's brown sauce |
| Moo Shu Beef |
$10.25 |
Sliced tenderloin beef sauteed with bamboo shoots, mushrooms, green cabbage, green onion,s and eggs, served with 4 pancakes and plum sauce |
| Pepper Steak |
$10.25 |
Sliced beef with green bell peppers and onions |
| Mongolian Beef |
$10.25 |
Sliced beef sauteed in mongolian sauce and scallion onions, over a bed of crispy noodles |
| Orange Beef |
$11.25 |
Lightly breaded beef sauteed in the chef's spicy brown with orange peels |
| Sesame Beef |
$11.25 |
Lightly breaded and grently fried to crispy and sauteed in a sweet sesame seed sauce |
| Beef with String Beans |
$10.25 |
|
| Crispy Scallion Beef |
$11.25 |
Crispy breaded beef sauteed in sweet, with hints of spiced crispy sauce |
| Ma Po Tofu |
$8.75 |
A traditional chinese dish, steamed tofu and pork in a spicy black bean sauce, topped with scallions |
| Moo Shu Pork |
$9.25 |
|
| Shredded Pork with Black Bean Sauce |
$9.25 |
Fresh snow peas and red bell peppers sauteed with pork in black bean sauce |
| Pork with Mixed Vegetables |
$9.25 |
|
| Hunan Pork |
$9.25 |
Pork sautee wit broccoli, baby corn and water chestnuts in the chef's spicy brown sauce |
| Shredded Pork with Broccoli |
$9.25 |
|
| Pork with Garlic Sauce |
$9.25 |
Pork sauteed with water chestnuts, mushrooms, carrots and green scallion onions in the chef's spicy garlic sauce |
| Twice Cooked Pork |
$9.25 |
Sliced BBQ roasted pork sauteed with cabbage and red bell peppers with hints of plum sauce |
| Vegetable |
$7.50 |
|
| Chicken |
$8.25 |
|
| Pork |
$8.25 |
|
| Beef |
$8.75 |
|
| Shrimp |
$8.75 |
|
| House Special |
$11.25 |
Chicken, shrimp and beef |
| Seafood |
$16.25 |
Shrimp, lobster and scallops |
| Vegetable |
$8.25 |
|
| Chicken |
$8.50 |
|
| Pork |
$8.50 |
|
| Beef |
$8.75 |
|
| Shrimp |
$8.75 |
|
| House Special |
$11.25 |
Chicken, shrimp and beef |
| Seafood |
$16.25 |
Shrimp, lobster and scallops |
| Vegetable |
$8.25 |
|
| Chicken |
$8.25 |
|
| Pork |
$8.25 |
|
| Beef |
$8.75 |
|
| Shrimp |
$8.75 |
|
| House Special |
$11.25 |
Chicken, shrimp and pork |
| Seafood |
$16.25 |
Shrimp, lobster and scallops |
| Vegetable |
$10.50 |
|
| Chicken |
$10.75 |
|
| Pork |
$10.75 |
|
| Beef |
$11.25 |
|
| Shrimp |
$12.25 |
|
| House Special |
$13.25 |
Chicken, shrimp and beef |
| Seafood |
$16.25 |
Shrimp, lobster and scallops |
| Chicken with Broccoli |
$9.25 |
Diced chicken and broccoli in aspicy brown sauce |
| Sweet & Sour Chicken |
$9.25 |
Breaded white meat chicken sauteed with onions, carrots, green bell peppers, pineapples and cherries in a sweet and tangy sauce |
| Chicken with Mixed Vegetables |
$9.25 |
White meat chicken with broccoi, mushroms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce |
| Flower Chicken |
$9.25 |
Sliced chicken sauteed with water chestnuts, fresh red bell peppers, broccoli and mushrooms in a light mandarin sauce |
| Curry Chicken |
$9.25 |
Sliced white meat chicken sauteed with onions peas and carrots in a curry sauce |
| Lemon Chicken |
$9.25 |
Breaded chicken fried and sauteed in a sweet and zesty lemon sauce |
| Moo Goo Gai Pan |
$9.25 |
Sliced chicken sauteed with snow peas, water chestnuts, mushrooms and carrots in a white sauce |
| Sa-Cha Chicken |
$9.25 |
A popular house of leng dish. Sliced chicken sauteed in chinese BBQ sauce with broccoli, onions, water chestnuts and snow peas |
| Hunan Chicken |
$9.25 |
Sliced chicken sauteed with broccoli, water chestnuts and baby corn in the chef's sipyc brown sauce |
| Chicken with Eggplant in Garlic Sauce |
$9.25 |
|
| Chicken Kon-Bo |
$9.25 |
Diced chicken sauteed with peanuts in the chef's spicy brown sauce |
| Chicken with Garlic Sauce |
$9.25 |
|
| Sesame Chicken |
$11.25 |
Breaded dark meat chicken gently fried until crispy then sauteed in a sweet sesame seed sauce |
| New-T Chicken |
$9.25 |
Breaded chicken lightly fried, then sauteed with broccoli, water chestnuts, mushrooms and carrots in the chef's spicy brown sauce |
| Orange Chicken |
$11.25 |
|
| Chicken wit Cashew Nuts |
$9.25 |
Diced chicken sauteed with cashews and mushrooms in the chef's brown sauce |
| Moo Shu Chicken |
$9.25 |
Sliced chicken sauteed with bamboo shoots, mushrooms, green cabbage, green onions and eggs. Served with 4 pancakes and plum sauce |
| Chicken with String Beans |
$9.25 |
|
| General Chicken |
$11.25 |
Breaded dark meat chicken gently fried until crispy, then sauteed with broccoli, mushrooms and red bell peppers in the chef's spicy sauce |
| Ginger Chicken |
$11.25 |
Breaded sliced chicken with red bell peppers, string beans and fresh shredded ginger in the chef's spicy brown sauce |
| Crispy Scallion Chicken |
$11.25 |
Diced breaded chicken gently fried until crispy, then sauteed with the chef's spicy crispy sauce. A must try idhs at house of leng |
| Shrimp with Broccoli |
$11.25 |
|
| Moo Shu Shrimp |
$11.25 |
|
| Sweet & Sour Shrimp |
$11.25 |
|
| Human Shrimp |
$11.25 |
Jumbo shrimp sauteed with baby corn, water chestnuts and broccoli in the chefs spicy brown sauce |
| Shrimp with Chili Sauce |
$11.25 |
Jumbo shrimp sauteed with onion in a sweet and tangy spicy sauce |
| Shrimp with Eggplant in Garlic Sauce |
$11.25 |
Colorful chinese eggplant sauteed to perfection in a spicy garlic sauce |
| Shrimp with Mixed Vegetables |
$11.25 |
Shrimp with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce |
| Sesame Shrimp |
$13.25 |
|
| Shrimp with Cashew Nuts |
$11.25 |
Jumbo shrimp sauteed with cashews and mushrooms in the chef's brown sauce |
| Shrimp with Garlic Sauce |
$11.25 |
|
| Sa-Cha Scallops |
$13.50 |
Scallops sauteed in chines BBQ sauce with broccoli, onions, water chestnuts and snow peas |
| Flower Shrimp |
$11.25 |
Whole shrimp sauteed with water chestnuts, sweet red bell peppers, broccoli and mushrooms in a light mandarin sauce |
| Leng Fruit of the Sea |
$19.75 |
Jumbo shrimp, scallops and lobster with mushrooms, snow peas, water chestnuts and baby corn in a light brown sauce |
| Scallops with Garlic Sauce |
$13.50 |
Scallops with mushrooms, carrots, water chestnuts and green scallion onions sauteed in a spicy garlic sauce |
| Sa-Cha Shrimp |
$11.25 |
Jumbo shrimp sauteed in SaCha sauce with broccoi, onions, water chestnuts and snow peas |
| Orange Shrimp |
$13.25 |
Breaded shrimp gently fried to crispy, then sauteed with spicy orange sauce |
| Tilapia (2 Pcs) |
$13.25 |
Grilled or steamed lemon pepper tilapia served over brown rice with steamed mixed vegetables, with side of ginger sauce |
| Salmon |
$12.75 |
Herb crusted, grilled salmon topped with ginger sauce. Served with brown rice and lightly fried string beans |
| Flower Tofu |
$8.98 |
Tofu gently sauteed with water chestnuts, red bell peppers, broccoli and mushrooms in a light mandarin sauce. |
| Broccoli in Garlic Sauce |
$7.25 |
Fresh broccoli sauteed in garlic sauce |
| Sauteed Broccoli |
$7.25 |
Prepared in mandarin white sauce |
| Mixed Vegetables |
$7.98 |
Prepared in mandarin sauce white |
| Tofu in Black Bean Sauce |
$8.98 |
Gently sauteed tofu in black bean sauce with red bell peppers, snow peas an dry chili peppers |
| Moo Shu Vegetables |
$8.25 |
Sauteed bamboo shoots, mushrooms, soft cabbage, green onions and eggs in the chef's brown sauce. Served with plum sauce and 4 pancakes. |
| Sesame Tofu |
$7.98 |
Lightly breaded tofu gently fried to a crisp in a sweet sesame sauce |
| Crispy Scalion Tofu |
$10.98 |
Lightly breaded crispy tofu in chef's sweet and spicy brown sauce |
| Eggplant in Garlic Sauce |
$8.25 |
Eggplant sauteed in a garlic sauce |
| Tofu with Mixed Vegetables |
$8.98 |
Tofu sauteed with broccoli, baby corn, water chestnuts, mushrooms, snow peasn and carrots in a brown sauce. Choice of sauteed or steamed. |
| Hunan Tofu |
$8.25 |
Gently fried tofu sauteed wit broccoli, water chestnuts andbaby corn in the chef's spicy hunan sauce |
| Kon Bo Tofu |
$7.98 |
Gently fried tofu with peanuts and green scallion onions in a spicy brown sauce |
| Mongolian Tofu |
$8.98 |
Gently fried tofu served over a bed of crispy rice noodles |
| Tofu Sauteed with String Beans |
$8.50 |
Gently sauteed tofu and fresh string beans in the chef's brown sauce |
| Sizzling Tofu |
$10.98 |
Gently fried tofu with snow peas, carrots, bamboo shoots, onions and shiitake mushrooms. Served table side for your enjoyment |
| Sa Cha Tofu |
$8.98 |
Tofu gently sauteed with broccoli, snow peas, water chestnuts and yellow onions in the chef's spicy sal cha sauce |
| General Tofu |
$10.99 |
Breaded tofu gently fried then sauteed with red bell peppers, mushrooms and broccoli in the chef's spicy brown sauce |
| Pepper Steak |
$6.75 - $7.25 |
Sliced tenderloin beef sauteed with green peppers and onions in the chef's special brown sauce |
| Chicken with Broccoli |
$6.75 - $6.25 |
Diced dark meat chicken with fresh broccoli in the chef's spicy brown sauce |
| Shrimp with Mixed Vegetables |
$7.25 - $6.75 |
Shrimp sauteed with chinese vegetables in a spiecola brown sauce |
| Shrimp with Cachew Nuts |
$7.25 - $6.75 |
Whole shrimp sauteed with mushrooms and cashew nuts in the chef's special brown sauce |
| Hunan Shrimp |
$7.25 - $6.75 |
Shrimp sauteed with broccoli, baby corn and water chestnuts in a spicy brown sauce |
| Scallops with Garlic Saue |
$8.50 - $7.25 |
Scallops with carrots, water chestnuts and mushrooms in a spiced garlic sauce |
| Sweet and Sour Chicken |
$6.25 |
Breaded chicken lightly fried then sauteed in sweet and sour sauce |
| Chicken Kon-Bo |
$6.25 - $6.75 |
Diced chicken sauteed with peanuts in teh chef's spiced sauce |
| Chicken Eggplant in Garlic Sauce |
$6.25 - $6.75 |
Sliced white meat chicken sauteed with eggplant in a hot garlic sauce |
| Moo Goo Gai Pan |
$6.25 |
Sliced chicken sauteed with snow peas, water chesnuts, mushrooms and carrots in a lights white sauce |
| New-T Chicken |
$6.25 |
Breaded chicken lightly fried, then sauteed with broccoli, water chestnuts, mushrooms and carrots in the chef's spicy brown sauce |
| Sa-Cha Chicken |
$6.25 - $8.50 |
Sliced chicken sauteed with broccoli, water chestnuts, onions and snow peas in a spicy sa-cha sauce |
| Chicken with String Beans |
$6.25 - $8.50 |
Authentics southern chinese cuisine. Tender green beans and sliced white meat chicken sauteed in the chef's special brown sauce |
| Sesame Chicken |
$7.25 - $7.50 |
Lightly breaded dark meat chicken sauteed in the chef's special sesame sauce |
| General Chicken |
$7.25 - $7.50 |
Tender dark meat chicken breaded, delicately fried, tossed in a spicy sauce along with broccoli, mushrooms and fresh red bell peppers with a touch of garlic |
| Orange Chicken |
$7.25 - $7.50 |
Lightly breaded dark meat chicken sauteed in the chef's spicy brown sauce with orange peel |
| Crispy Scallion Chicken |
$7.25 - $7.50 |
Gently fried diced chicken sauteed in the chef's spicy sweet brown sauce |
| Chicken and Shrimp with Broccoli |
$7.25 |
Diced chicken an shrimp sauteed with broccoli in the chef's spicy brown sauce |
| Asparagus The Great |
$7.50 - $7.50 |
Shrimp and sliced chicken with fresh asparagus sauteed in the chef's special brown sauce |
| Shrimp with Chili Sauce |
$7.25 - $6.25 |
Whole shrimp sauteed in a sweet tangy homemade spicy sauce |
| Mixed Chinese Vegetables |
$6.25 |
Assorted chinese vegetables sauteed in a white sauce |
| Mixed Chinese Vegetables |
$6.25 |
Assorted chinese vegetables sauteed in a white sauce |
| Broccoli with Garlic Sauce |
$6.25 |
Fresh broccoli sauteed in the chef's spicy garlic sauce |
| Eggplant in Garlic Sauce |
$6.25 |
Fresh eggplant sauteed in the chef's spicy garlic sauce |
| Tofu w/ Mixed Chinese Vegetables |
$6.25 |
Tofu with mixed chinese vegetables sauteed in the chef's special brown sauce |
| Sesame Tofu |
$6.25 |
Lightly fried tofu in our chef's special sesame sauce |
| General Tofu |
$7.25 |
Diced tofu braded, delicately fried, tossed in a spicy sauce along with broccoli, mushrooms and fresh red bell peppers with a touch of garlic |
| Seafood Delight |
$19.75 |
Jumbo shrimp, tender scallops and lobster sauteed in a chef's special brown sauce with chinese vegetables |
| Four Happiness |
$13.25 |
Sliced roasted pork, shrimp, chicken and beef sauteed in the chef's special brown sauce with broccoli, baby corn and colorful red bell peppers |
| Lobster and Chicken |
$17.75 |
Combination of lobster (4 oz) and chicken with red bell peppers, mushrooms, snow peas and baby corn in the chef's brown sauce |
| Hornets Triple Delight |
$14.25 |
One dish, three different flavors of chicken. Breaded and delicately fried, then tossed in a spicy sauce with a touch of garlic, sliced chicken sauteed in a light, white sauce along with snow peas an |
| Honey Walnut Shrimp |
$14.25 |
Lightly battered shrimp stir fried and topped with honey walnuts along with broccoli |
| Shrimp Royale |
$13.25 |
Specialty marinated jumbo shrimp sauteed in a creamy sake infused sauce then topped with fresh squeezed orange juice |
| Asparagus the Great |
$14.95 |
A delicate combination of jumho shrimp, tender sliced chicken and beef with fresh asparagus sauteed in the chef's special brown sauce |
| Seafood Trio |
$19.75 |
Lobster, shrimp and scallops sauteed with fresh snow peas, carrots, and bean sports in garlic sauce |
| Szehuan Twin Twist |
$13.25 |
Tender sliced chicken and jumbo shrimp sauteed with snow, peas, onions and red bell peppers. Served with ma-la specialty spicy-sauce |
| Crispy Scallops |
$14.25 |
Lightly breaded scallops sauteed in the chef's spicy brown sauce |
| Leng Shrimp |
$13.25 |
Specialty marinated jumbo shrimp lightly breaded and sauteed in a homemade brown sauce prepared with fresh broccoli, snow peas and mushrooms |
| Crispy Steak |
$15.25 |
Fried breaded NY ribeye. Served wit side of steamed vegetables and crispysteak sauce |
| CO2 |
$13.95 |
Jumbo shrimp, tender sliced beef, chicken and scallops. Choice of any two meats above and we will prepare at your table with the chef's special brown sauce, with snow peas, baby corn, carrots and mus |
| Beef and Shrimp Hot Plate |
$14.25 |
Tender sliced beef and jumbho shrimp along with broccoli, mushrooms red bell peppers and water chestnuts sauteed in the chef's special brown sauce |
| Chicken and Shrimp and Broccoli |
$13.25 |
Diced chicken and shrimp sauteed with broccoli in the chef's spiced brown sauce |
| Hunan Duck |
$15.75 |
Half o f a duck sauteed wit water chestnuts, broccoli and baby corn in a spicy hunan sauce |
| Beijing Peking Duck |
$15.75 |
The most well known chinese cuisine. Generous sliced of crisp roasted duck prepared with shredded scallions. Served with specially made pancakes (4) and plum sauce. Pancakes prepared table side by se |
| Mongolian Duck |
$15.75 |
Half of a duck sauteed wit scallion onions and tasteful mongolian sauce |
| Black Pepper Steak |
$15.25 |
Tender sirloin steak combination with a hint of garlic, sacha and black peppers in a spicy brown sauce with mixed vegetables.Served table side |
| Chicken |
$9.25 |
|
| Pork |
$9.25 |
|
| Beef |
$10.25 |
|
| Shrimp |
$11.25 |
|
| Scallops |
$13.50 |
|
| Fried Pineapple (6 Pcs) |
$4.00 |
|
| Fried Bananas (6 Pcs.) |
$4.00 |
|
| Cheesecake |
$4.00 |
|
| Key Lime Pie |
$4.00 |
|
| Chocolate Lava Cake |
$4.00 |
|
| Red Bean Sesame Ball (6 Pcs) |
$4.00 |
|
| Coca-Cola |
$2.00 |
|
| Diet-Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Dr Pepper |
$2.00 |
|
| Mello Yello |
$2.00 |
|
| Fanta |
$2.00 |
|
| Barg's |
$2.00 |
|
| Scagrems |
$2.00 |
|
| Minute Maid |
$2.00 |
|
| Hi-C |
$2.00 |
|
| Sweet Mix |
$2.00 |
|
