| Shrimp Cocktail |
$6.75 |
six chilled jumbo shrimp served with cocktail sauce and wasabi |
| Signature Crab Cakes |
$6.75 |
four mini versions of maryland's favorite taste treat have as much (if not more), flavor as their larger counterparts. succulent crab meat rolled in white wine and spices make these a terrific start |
| Steamed Mussels |
$6.75 |
one pound, steamed in garlic white wine sauce |
| Wild Mushroom Pockets |
$5.75 |
a mix of wild mushrooms in a phyllo dough pocket. |
| Spanakopita |
$5.75 |
spinach and feta with a nice blend of spices in a phyllo pocket |
| Soup Du Jour |
$3.75 |
ask your served for the day's selection |
| House Specialty Prime Rib Of Beef Au Jus |
$16.75 - $14.75 |
slow roasted to perfection, served with au jus and a special horseradish sauce, served friday & saturday only |
| Porterhouse |
$24.75 |
|
| Filet |
$19.75 |
|
| New York Strip |
$17.75 |
|
| Top Sirloin |
$12.75 |
all steaks are lightly seasoned and served with buck's savory steak butter |
| Crab Legs |
$21.75 |
2 lbs. of snow - now that's a meal! add one pound to any dinner, any day of the week $9.75 |
| Shrimp Victoria |
$14.75 |
eight butterflied jumbo tiger shrimp sauteed and served in the shell in white wine, lemon and garlic topped with parmesan and herbs. served on a bed of rice, add four shrimp to any dinner $6.75 |
| Fried Shrimp |
$12.75 |
ten piece dinner, lightly breaded and fried served with cocktail sauce |
| Tilapia |
$13.75 |
lemon pepper garlic baked mild white fish |
| Lake Erie Yellow Perch |
$13.75 |
lightly breaded and fried. some say it's best perch they've ever tasted |
| Rainbow Trout |
$12.75 |
broiled with special seasonings makes this thoroughly enjoyable! |
| Alaskan Pollock |
$9.75 |
lightly breaded and fried or broiled if preferred |
| Catch Of The Day |
|
served friday & saturday only, ask about our chef's fresh catch |
| St. Louis Style Ribs |
$16.75 |
a full rack of tender, succulent fall-off-the-bone pork ribs, slow cooked and bbq'd over open flame |
| Porkchops |
$11.75 - $8.75 |
flame grilled seasoned chops - slightly spicy for added zest. |
| Lemon Chicken |
$9.75 |
lemon-pepper basil chicken, pan-fried over a bed of rice |
| Greek Pie |
$9.75 |
toasted foccacia bread topped with roasted red bell pesto, chicken, bell peppers, mushrooms, and feta cheese |
| Jambalaya |
$9.75 |
sausage, chicken, shrimp and veggies combined with cajun rice brings you a great taste of 'nawlins! served with tossed salad |
| Spaghetti |
$7.75 |
served with buck's homemade meat sauce and salad |
| Grilled Chicken Salad Or Grilled Chicken Caesar Salad |
$6.75 |
for the lighter appetite, served with foccacia bread |
| Desserts |
$4.50 |
ask your server about today's special selections |
| Appetizers |
|
a wide selection of tantalizing meats to tempt your tastebuds |
| Steaks |
|
select quality meats brushed with special seasoning and char-grilled to perfection over an open flame. |
| Seafood |
|
choose from shrimp, pollock, tilapia or trout or any of our chef's other special selections |
| All Dinners |
|
include: bread, house or caesar salad, vegetable and your choice of baked potatoes, rosemary, redskins, redskin mashers, french fries, rice pilaf or angel hair pasta w/red sauce |
| Salad Dressings |
|
house dressing: bassetti's, red wine, vinegarette (crumbled dry, bleu cheese upon request $0.50), ranch bleu cheese, french, thousand island, italian, honey mustard, sweet 'n sour, vinegar & oil |
| Tuesday |
$12.75 - $14.75 |
$0.30 wings (bleu cheese or ranch dressing add $0.50), delmonicos |
| Wednesday |
$7.75 |
beer battered pollock |
