| Fromage Du Jour |
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| Warm Beet Salade |
$9.95 |
With boucheron, walnuts, & sherry vinaigrette. |
| Sweet Corn Chowder |
$9.95 |
With sunchokes, fingerlings, chorizo vinaigrette, chives. |
| Roasted Carrot Salade |
$12.95 |
With feta cheese, black olives, cumin creme fraiche. |
| Mussels en Cassoulette |
$11.95 |
With sancerre, shallots, creme fraiche & thyme. |
| Belgian Endive Salade |
$8.95 |
With tart apple, roquefort, walnuts & parsley. |
| Escargots De Bourgogne |
$10.95 |
With white wine & thyme braised escargots with garlic parsley butter. |
| Soupe a LOignon |
$9.95 |
With amontillado sherry, truffled beef short rib & melted aged gruyere. |
| Steak Tartare |
$13.95 |
With beech mushrooms, caper vinaigrette, truffle aioli. |
| Boston Bibb Lettuces |
$10.95 |
With fine herbs, shaved mimolette, aged sherry vinaigrette. |
| Chicken Liver Mousse |
$9.95 |
With cauliflower mostarda, cornichons, pickled mustard seed. |
| Salad de Maison |
$10.95 |
With dijon vinaigrette, cracked hazelnuts, warm herb chevre. |
| Roasted Natural Chicken |
$23.95 |
With native succotash, sauce romesco, pan drippings. |
| Duck Breast |
$28.95 |
With roasted figs, goat cheese, red quinoa, duck pan jus. |
| Swordfish Roti |
$26.95 |
With creamy fregula sarda, picholine olive tapenade, pickled fenne. |
| Lemon Sole Meuniere |
$24.95 |
With slivered snap peas, tomato concasse, beurre blanc & pommes puree. |
| Steak Frites |
$27.95 |
Black truffle vinaigrette, watercress shallot salade & natural jus |
| Spiced Tuna "Nicoise" |
$24.95 |
With piperade, haricots verts, olives & tomato vinaigrette. |
| Moules Frites |
$21.95 |
With? sancerre, shallots, crème fraîche, thyme & pommes frites. |
| Filet Mignon Au Poivre |
$37.95 |
With cognac peppercorn cream, roasted scallions, pommes gratin. |
| Atlantic Salmon |
$25.95 |
With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil. |
| Sunday - Beef Bourguignon |
$23.95 |
With bacon, mushrooms, pearl onions, pommes puree. |
| Saturday - Lobster Delmonico |
$34.95 |
With riz pilaf and black knight carrots. |
| Friday - Icelandic Cod |
$29.95 |
With rosemary breadcrumbs, mushrooms roti, beurre rouge. |
| Thursday - Duck Steak au Poivre |
$28.95 |
With honey roasted carrots, pommes souffle. |
| Wednesday - Duck Confit |
$26.95 |
With puy lentils, brussel sprouts, moutarde violette. |
| Tuesday - Skate Grenobloise |
$25.95 |
With lemon caper beurre noisette, pommes puree. |
| Monday - Cahors Braised Rabbit |
$24.95 |
With pearl onions & pancetta, buttered noodles. |
| Roasted Fingerling Potatoes |
$7.95 |
With sea salt & truffle aioli. |
| Hand Cut Pommes Frites |
$6.95 |
With herbs de provence & garlic confit. |
| Whipped Pommes Puree |
$6.95 |
With sweet butter & cream. |
| Native Succotash |
$7.95 |
With honey thyme beurre. |
| Haricots Verts |
$8.95 |
With sweet beurre fondue & shallots. |
| Sauteed Swiss Chard |
$7.95 |
With garlic and roasted figs. |
| Profiteroles with vanilla ice cream |
$7.95 |
And warm chocolate sauce . |
| Apple Tarte Tatin |
$7.95 |
With calvados caramel & creme fraiche. |
| Crispy Chocolate Bread Pudding |
$7.95 |
With vanilla ice cream. |
| Bittersweet Chocolate Mousse |
$6.95 |
With whipped chantilly. |
