| 4 Bristol Green Chili Wontons |
$7.50 |
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. |
| 6 Bristol Green Chili Wontons |
$9.75 |
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. |
| 8 Bristol Green Chili Wontons |
$11.00 |
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. |
| Artichoke Fritters |
$8.00 |
With vegetable remoulade. |
| Combination Wontons and Fritters |
$10.00 |
|
| Hummus Plate |
$7.00 |
with olives, tomatoes, peppers and flat bread. Topped with sriracha oil |
| Spicy Shrimp Corn Dogs |
$10.00 |
skewered, tempura battered and fried tiger shrimp drizzled with Makers Mark Teriyaki sauce and Sriracha aioli. Served over a bed of mixed greens. |
| Black Bean Soup |
$4.75 - $6.00 |
With assorted sausages, red onions & sour cream. |
| White Chili |
$4.75 - $6.00 |
Made with white beans & chicken, topped with Monterey Jack cheese & sour cream |
| Soup of the Day |
$4.00 - $5.00 |
|
| Pecan Chicken Salad |
$11.00 |
Mixed greens with strawberries & grapes, with Southern fried chicken strips, candied pecans & laced with honey mayo dressing. |
| Blackened Tuna Nicoise Salad |
$12.00 |
yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing. |
| Grilled Chicken and Spinach |
$11.00 |
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. |
| California Club |
$12.00 |
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harrys house dressing. |
| House, Small Spinach |
$4.00 |
|
| Small Classic Caesar |
$6.00 |
|
| Classic Caesar |
$8.00 |
Crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon |
| Classic Caesar |
$10.00 |
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon |
| Classic Caesar |
$11.00 |
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon |
| Judys Italian Linguine |
$9.75 |
Italian sausage, fresh herbs and marinara sauce, tossed with linguine. |
| Pietro Linguine |
$8.00 |
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine. |
| Theresas Sweet Chili Linguine |
$9.00 |
Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 9 |
| Artichoke and Chicken Linguine |
$9.00 |
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce. |
| Chicken Salad |
$8.00 |
Chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips. |
| Tuna Salad |
$8.00 |
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips. |
| Bristol Burger |
$8.50 |
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips. |
| Bristol Burger |
$9.50 |
With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. |
| Bristol Burger |
$9.95 |
With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. |
| Bristol Fish |
$9.75 |
Lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce. |
| Carolina BBQ Pork |
$9.00 |
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted Brioche bun, served with kettle chips. |
| Fajita Chicken |
$9.00 |
Fire grilled chicken with flat grilled peppers and onions, with melted Pepper Jack cheese on a Brioche bun and finished with guacamole sauce. Served with kettle chips. |
| Short Rib Grilled Cheese |
$10.00 |
shredded beef short ribs, flat grilled with caramelized onions, Swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips. |
| Rembrandt |
$10.00 |
Hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips. |
| Bristol Club |
$10.00 |
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips. |
| Steak Sandwich |
$14.00 |
grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes. |
| Grilled Salmon Teriyaki |
$12.00 |
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables. |
| Thai Chicken Stir Fry |
$10.00 |
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice. |
| Mideast Grilled Cheese |
$10.00 |
Flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried. |
| Hot Brown |
$10.00 |
Roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce. |
| Pork Dijonnaise |
$10.00 |
Grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes. |
| Shrimp and Grits |
$12.00 |
Blackened Cajun shrimp, bell peppers and onions in a zesty Creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions. |
