| Prosciutto Con Fichi E Burrata |
$22.00 |
thinly cut prosciutto with fresh figs and burrata cheese. |
| Carpaccio Di Manzo |
$24.00 |
raw beef carpaccio with mustard sauce and mixed greens, (please advise us of any food allergies.) |
| Tartare Di Tonno |
$22.00 |
raw ahi tuna with caper dressing, minced scallions and soft-boiled quail egg, (please advise us of any food allergies.) |
| Insalata Di Rape Al Dragoncello |
$18.00 |
baby beet salad with baby onion and tarragon topped with salted ricotta cheese. |
| Carpaccio Di Capesante Agli Agrumi |
$22.00 |
raw scallop carpaccio marinated in citronette of oranges and limes, (please advise us of any food allergies.) |
| Insalata Nettuno |
$24.00 |
king crab legs and crabmeat salad with fennel and mache salad. |
| Insalata Di Carcio Flarugula Salad |
$20.00 |
with thinly sliced artichoke and sliced parmesan. |
| Insalata Centocolori |
$20.00 |
tri-color organic lettuce with avocado, mozzarella and olives. |
| Caprese |
$22.00 |
vine-ripened and heirloom tomatoes with bufala mozzarella. |
| Salmone Affumicato |
$24.00 |
smoked salmon with capers, onions and toast. |
| Asparagi Freddi |
$18.00 |
crisp asparagus with a light vinaigrette and diced eggs. |
| La Zupp A Del Giorno |
$14.00 |
warm soup of the day. |
| Guazzetto Di Cozze Al Vino Bianco |
$24.00 |
steamed mussels with white wine, garlic and fresh parsley. |
| Trenette Alla Genovese E Burrata |
$22.00 |
trenette pasta with genovese pesto topped with burrata cheese. |
| Papp Ardelle Ai Funghi Misti E Ragout Di Manzo |
$22.00 |
pappardelle with assorted mushrooms and braised brisked beef ragout. |
| Linguine Aglio, Olio E Vongole Veraci |
$24.00 |
linguine with garlic, olive oil and cockles. |
| Rigatoncini alla Bolognese |
$24.00 |
rigatoncini pasta with light veal ragout. |
| Ravioli All E Melanzane |
$22.00 |
homemade ricotta and tomato filled ravioli served with eggplant sauce. |
| Risotto Alle Verdure |
$24.00 |
risotto with mixed seasonal vegetables. |
| Pennette Al Pomodoro E Basi Lico |
$18.00 |
penne with tomato sauce and basil. |
| Risotto Al Frutti Di Mare |
$28.00 |
risotto with shrimp, calamari, scallops, calms and topped with king crab meat. |
| Rollatina Di Pollo Ai Funghi |
$30.00 |
finely rolled chicken breast with soft mild mozzarella on a bed of assorted mushrooms. |
| Tagliata Di Manzo Alla Griglia Con Verdure Stufate |
$41.00 |
grilled, sliced sirloin with stewed vegetables, (please advise us of any food allergies.) |
| Cotoletta Sant Ambroeus |
$44.00 |
breaded veal chop Milanese. |
| Scalopp Ine Di Vitello Ai Carciofi |
$41.00 |
veal scaloppine with artichokes. |
| Nodino Di Vitello Alla Griglia Con Patate Arrosto E Tomino |
$44.00 |
veal chop with roasted potatoes and tomino cheese. |
| Fi Letto Di Pesce Spada Alla Griglia Con Panzanella |
$38.00 |
grilled mediterranean sea bass with bread crumbs, diced tomatoes and frsh cucumber. |
| Padellata Di Pesce |
$41.00 |
chef's selection of pan seared fish and seafood. |
| Branzino alla griglia |
$38.00 |
grilled mediterranean sea bass with fresh herbs. |
| Pesce Del Giorno |
|
chefs handpicked selection of fish of the day |
| Side Dishes |
$8.00 |
spinach, broccoli, mixed vegetables, mashed potatoes. |
| Tian Mu Qui Ng Di Ng |
$6.50 |
smooth, sweet and mild with a nutty flavor. |
| Jasmi N E Phoen Ix Pearls |
$6.50 |
light, fragrant flavor. |
| 3Darje E Ling Rishe Ehat |
$6.50 |
delicate, brisk, and fruity flavor. |
| English Breakfast Blend |
$6.50 |
classic breakfast tea. |
| Formosa Dung Tioolong |
$6.50 |
mellow, soft with a sweet character. |
| Earl Gre Y Darjeeling Royal |
$6.50 |
darjeeling with natural bergamot oil. |
| Vanilla Darjeeling Royal |
$6.50 |
darjeeling with natural vanilla flavor. |
| Greenmint |
$6.50 |
green tea with mint leaves. |
| Rooi Bos Maracuja |
$6.50 |
rooibos with natural passion fruit flavor. |
| Camomille |
$6.50 |
soothing herbal tissane. |
| Chicchirichi |
$13.00 |
traditional chicken salad with celery. |
| Toast Farci To |
$10.00 |
Parma Cotto and swiss cheese, marinated artichokes, roasted peppers. |
| Sforzesco |
$15.00 |
thinly pounded breaded veal served with rucola, tomato, a touch of Dijon. |
| tonne |
$13.00 |
tuna salad with olive oil, cherry tomatoes, celery and onion. |
| Praga |
$11.00 |
smoked Praga ham with swiss cheese, eggplant sauce, a dijon mustard. |
| Primavera |
$11.00 |
marinated grilled vegetables, olive oil, basil, mozzarella, eggplant pesto. |
| Tirolese |
$11.00 |
speck della valtellina with brie cheese. |
| Sant Ambroeus |
$15.00 |
thinly sliced raw beef served with mustard dill sauce. |
| Montenapo |
$13.00 |
smoked nova scotia salmon with endive and chive onion. |
| San Babila |
$11.00 |
cacciatorino salami with parmesan and radicchio. |
| Il Classico |
$8.00 |
classic egg salad with tomato. |
| Il Russo |
$8.00 |
ham and diced vegetables mixed with creamy homemade mayonnaise. |
| Il Nostromo |
$8.00 |
tuna spread dotted with egg salad. |
| Il Ruspante |
$8.00 |
chicken salad with celery and lemon zest. |
| Il Marinaio |
$8.00 |
crab meat, shrimp, avocado and mayonnaise. |
| Parma Prosciutto |
$7.00 |
with swiss cheese. |
| Parma Cotto |
$7.00 |
with swiss cheese. |
| Felino Salami |
$7.00 |
|
| Mortadella |
$7.00 |
|
| Turkey |
$7.00 |
mozzarella, tomato and Dijon mustard. |
| Bresaola |
$8.00 |
with rucola and lemon zest. |
| Tuna |
$8.00 |
with marinated artichoke. |
| Classic Tuna |
$8.00 |
with tomato. |
| Tomato, Fresh Mozzarella And Basil |
$8.00 |
|
| Parma Prosciutto And Fresh Mozzarella |
$8.00 |
|
| Vegetable And Egg Frittata |
$8.00 |
|
| Croissant Al Salmone |
$8.00 |
|
| Pescatore With Crabmeat And Shrimps Salad |
$10.00 |
|
| Sant Ambroe |
$9.50 |
chocolate mousse cake with chocolate custard center. |
| Ricotta |
$9.50 |
lemon glazed ricotta cheesecake. |
| Nocciola |
$9.50 |
hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds. |
| Lombardia |
$9.50 |
mascarpone mousse, strawberry jelly, vanilla pound-cake, sable and milk glaze. |
| Gianduia |
$9.50 |
hazelnut sponge, hazelnut wafer, hazelnut cream, gianuia mousse and milk chocolate glaze. |
| Millesfoglie |
$9.50 |
traditional layered puff pastry with vanilla cream and shaved chocolate. |
| Tiramisu |
$9.50 |
espresso soaked sponge cake, with zabaglione mousse and mascarpone cream, topped with espresso, caramel and chocolate streusel. |
| Vetrinadolci |
$9.50 |
please view our daily cake display. |
| I Biscotti |
$9.00 |
a selection of cookes. |
| Assorted Gelato |
$9.50 |
|
| Portofino |
$9.50 |
fior di latte gelato with granmarnier. |
| Santa Margherita |
$9.50 |
pear sorbet with pear williams brandy. |
| Coppa Paciugo |
$9.50 |
vanilla and chocolate gelato with fresh fruit. |
| Colibri |
$9.50 |
assorted fruit gelao with fresh fruits. |
| Coppa San Marco |
$9.50 |
coffee gelato with hot espresso. |
| Coppa Prince Edward |
$9.50 |
vanilla gelato with hot chocolate. |
| White Funny |
$9.50 |
lemon sorbet with prosecco. |
