| Chicken Satay |
$5.95 |
Marinated chicken on skewer char grilled to perfection, served with homemade peanut sauce |
| Bangkok Roll |
$4.95 |
Crispy thai-style egg roll with shredded vegetables and minced chicken, served with cucumber mint sauce |
| Fried Wonton |
$5.95 |
Fried golden-brown wonton with minced pork and shrimp, cilantro and scallion filling |
| Korean Kalbi Rib |
$7.95 |
Rib marinated with korean spice, char grilled to perfection |
| Coconut Chicken Finger |
$6.95 |
White meat chicken tenders battered with panko breadcrumb, fried until golden brown, sprinkled with toasted coconut flake and served with mango lime sauce |
| Crab Rangoon |
$4.95 |
Crabmeat with chopped onion, celery, cream cheese and herb filling inside wonton wrapper, fried until golden brown and served with cucumber mint sauce |
| Vietnamese Fresh Roll |
$5.95 |
Fresh roll wrapped with shredded lettuce, cucumber, carrot, mint leave, basil leave, vermicelli and cooked shrimp in rice paper, served at room temperature with cucumber mint sauce |
| Chicken Wing |
$5.95 |
Herb marinated chicken wings deep fried until golden brown, served with sweet chili sauce |
| Thai-Style Spicy Chicken Wing |
$5.95 |
Herb marinated chicken wings deep fried until golden brown, tossed with thai chili sauce |
| Tofu & Vegetable Fritter |
$4.95 |
Shredded vegetables, white tofu and egg seasoned in tempura flour, deep fried until golden brown |
| Veggie Roll |
$4.95 |
Shredded vegetables and glass noodle wrapped in egg roll skin and fried till golden brown |
| Shanghai Dumpling |
$4.95 |
Chinese raviolis with pork and shredded vegetables, choice of steamed served with ginger soya sauce or fried, served with cucumber mint sauce |
| Crabmeat Dumpling |
$5.95 |
Japanese crabmeat dumplings, choice of steamed served with ginger soya sauce or fried, served with cucumber mint sauce |
| Scallion Pancake |
$4.95 |
Thai-style pancakes filled with chive, pan fried till golden brown, served with ginger soya sauce |
| Satay Tofu |
$5.95 |
Crispy fried tofu stuffed with water chestnut, bean sprout and cucumber, topped with homemade peanut sauce and sprinkled with chopped peanut. Mild spicy |
| Hoisin Chicken Wrap |
$7.95 |
Minced white meat chicken, chopped water chestnut, thai bamboo shoot, scallion, carrot and shiitake mushroom stir fried in chefs special hoisin sauce with dry sherry, served with romaine lettuce. |
| Honey Walnut Crispy Shrimp |
$9.95 |
Golden fried crispy shrimp tossed in homemade honey mayonnaise and toasted walnut room temperature dish |
| Shrimp Tempura |
$8.95 |
Shrimps dipped in tempura flour and coated with japanese breadcrumb, fried until golden brown |
| Vegetable Tempura |
$7.95 |
Mixed vegetables dipped in tempura flour, fried till golden brown |
| Fried Golden Tofu |
$4.95 |
Crispy fried tofu served with cucumber mint sauce |
| Yum Nua |
$8.95 |
Charcoal grilled beef tossed with scallion, pepper, cucumber, carrot, red onion, tomato, fresh basil leave, toasted jasmine rice and thai spicy lime sauce, served on a bed of lettuce |
| Chicken Larb |
$7.95 |
Thai minced chicken salad. Steamed minced chicken tossed with sliced red onion, scallion, chopped mint, shredded thai lime leave, chopped cilantro and toasted rice in homemade thai spicy lime sauce, |
| Achat |
$4.95 |
Malaysian version of kimchi with pickled pineapple, carrot, cucumber and cabbage seasoned with homemade garlic chili sauce, vinegar and malaysian herbs and spices and sprinkled with chopped peanut. |
| Edamame |
$4.25 |
Steamed and lightly salted japanese soy bean a healthy and low fat dish |
| Crazy Roll |
$6.95 |
Shredded lettuce, cucumber, carrot, vermicelli, mint leave, basil leave and shrimp rolled in rice paper, battered with tempura breadcrumb and deep fried until golden brown |
| Crispy Combo |
$8.95 |
4 Veggie rolls, 4 pork dumplings and 4 crab rangoons fried till golden brown |
| Dumpling Combo |
$5.95 |
4 Pork dumplings and 4 crabmeat dumplings, choice of steamed or fried |
| Finger & Rib Combo |
$9.95 |
3 Grilled korean ribs marinated with our house special marinade together with 4 crispy coconut chicken fingers |
| Shrimp & Veggie Tempura Combo |
$9.95 |
Shrimp and mixed vegetables dipped in tempura flour fried till golden brown |
| House Combo |
$12.95 |
4 Bangkok rolls, 4 crab rangoons, 4 coconut chicken fingers and 2 skewers of chicken satay |
| Lettuce Cup |
$8.95 |
Fresh bean sprout, pineapple chunk, sliced carrot, chopped peanut, cucumber, chopped mint leave tossed with sesame lime vinaigrette in a lettuce cup topped with grilled chicken teriyaki |
| Malay Chop Chop Salad |
$8.95 |
Fresh lettuce, green bean, carrot, cucumber, water chestnut, crunchy celery, fresh bean sprout, basil, ground peanut with boiled egg or grilled chicken, served with homemade peanut sauce |
| Rainbow Salad |
$7.95 |
Romaine, carrot, mango, pineapple chunk, green pea, avocado and dry cranberry |
| Garden Salad |
$4.95 |
Fresh lettuce, cucumber, carrot and cherry tomato |
| Healthy Broccoli Slaw |
$5.95 |
Shredded broccoli, carrot, cabbage and dry cranberry tossed with sesame soya lime vinaigrette and topped with crispy wonton skin |
| Japanese Seaweed Salad |
$4.95 |
Healthy japanese seaweed tossed in light japanese soya vinaigrette |
| Tom Yum with Chicken, Pork or Tofu |
$3.95 |
Lemongrass, lime leave, thai ginger, tomato, baby corn, onion, white mushroom and lime juice in spicy broth and sprinkled with chopped scallion and cilantro |
| Tom Yum with Beef or Shrimp |
$4.95 |
Lemongrass, lime leave, thai ginger, tomato, baby corn, onion, white mushroom and lime juice in spicy broth and sprinkled with chopped scallion and cilantro |
| Tom Yum with Seafood |
$6.95 |
Lemongrass, lime leave, thai ginger, tomato, baby corn, onion, white mushroom and lime juice in spicy broth and sprinkled with chopped scallion and cilantro |
| Tom Ka Gai |
$3.95 |
Tender slices of chicken simmered in coconut milk with Thai herbs, tomato, baby corn, white mushroom and lime juice and sprinkled with chopped scallion and cilantro |
| Miso |
$3.00 |
Japanese soybean soup with soft tofu sprinkled with chopped scallion |
| Chinese Hot & Sour Soup |
$3.00 |
Shredded bamboo shoot, shiitake mushroom, water chestnut and tofu simmered in rice wine vinegar & herb |
| Egg Drop Soup |
$3.00 |
Clear broth and napa cabbage finished with drop egg & scallion |
| Vegetable Tofu Soup |
$3.50 |
Napa cabbage, carrot, straw mushroom, healthy seaweed, tofu and glass noodle in clear broth sprinkled with scallion |
| Wonton Soup |
$3.95 |
Marinated minced shrimp & pork wrapped in wonton skin, cooked in clear broth with iceberg lettuce, sprinkled with chopped scallion and cilantro |
| Drunken Chicken Soup |
$3.95 |
Clear vegetable broth cooked with sliced ginger and chicken, finished with lots of dry sherry and sprinkled with chopped scallion |
| Japanese Ramen Noodle Soup |
$8.95 |
Buckwheat noodle cooked with sliced chicken, napa cabbage, shiitake mushroom, carrot and broccoli in homemade broth with a touch of sesame oil and topped with chopped scallion and cilantro |
| Pho Soup |
$8.95 |
Vietnamese beef noodle soup. Thinly sliced beef simmered in clear beef broth with small flat rice noodle, roasted garlic and topped with fresh bean sprout, basil leave, scallion and cilantro |
| Kuala Lumpur Lo Mee |
$8.95 |
Thinly sliced pork and shrimp simmered in egg drop soup with udon noodle and cabbage, sprinkled with chopped scallion and cilantro |
| Duck Noodle Soup |
$8.95 |
Shredded marinated duck cooked with fresh basil, sliced carrot and snow pea in homemade duck stock and topped with fresh bean sprout, scallion and cilantro |
| Sukiyaki Soup |
$8.95 |
Thinly sliced chicken simmered with celery, napa cabbage, straw mushroom, snow pea, sliced carrot, scallion, corn, broccoli and healthy mung bean noodle with chef special thai chili lime sauce in an |
| Tempura Udon Noodle Soup |
$8.95 |
Japanese udon noodle cooked with cabbage, carrot, shiitake mushroom and shrimp tempura in a clear broth, topped with chopped scallion and cilantro |
| Wonton Noodle Soup |
$8.95 |
Egg noodle and pork & shrimp wonton cooked with iceberg lettuce in clear broth finished with chopped scallion and cilantro |
| Curry Laksa |
$8.95 |
Malaysian curry noodle soup. Thinly sliced chicken, tofu and egg noodle simmered in chili pasted coconut milk and malaysian herb, topped with fresh bean sprout and chopped scallion |
| Prawn Noodle Soup |
$8.95 |
Egg noodle cooked with malaysian chili paste together with sliced pork and shrimp in clear broth and topped with fresh bean sprout, scallion, parsley and roasted onion |
| Thai Sea Noodle Bowl |
$11.95 |
Udon noodle cooked in creamy coconut milk with thai chili, lemongrass, chopped mint, sliced cucumber and thai ginger with half shell mussel, scallop, shrimp and calamari, topped with bean sprout and |
| Chicken Asparagus |
|
Tender slices of chicken stir fried with asparagus, carrot and baby corn in black bean sauce and finished with a touch of dry sherry |
| Spicy Garlic Chicken |
$7.95 |
Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in chefs special chili garlic sauce |
| Chicken Basil |
$7.95 |
Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onion and bell pepper in spicy aromatic chili paste sauce |
| Saigon Chicken |
$8.95 |
Tender sliced chicken stir fried with broccoli, napa cabbage, baby corn, snow pea, white mushroom, carrot and water chestnut over a garlic mashed taro shaped like a shell and topped with cashew nut |
| Chicken Mixed Vegetable |
$7.95 |
Sliced chicken stir fried with napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn and white mushroom in house special sauce and finished with dry sherry |
| Swimming Rama |
$7.95 |
Tender slices of chicken, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli and string bean tossed in garlic and light oil, served with peanut sauce on top or on the side |
| Chicken Pik Pow with String Bean |
$7.95 |
Slices of chicken stir fried with crunchy string bean, onion, scallion, red bell pepper, white mushroom, fresh basil and thai lime leaf in our own pik pow sauce. A thai style garlic chili bean sauce |
| Honey Walnut Pork |
$8.95 |
Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot, toasted walnut in a savory, tangy and sweet sauce |
| Mangolian Beef |
$8.95 |
Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom and snow pea in tasty mongolian sauce |
| Cranberry Duck (One Size) |
$16.95 |
1/2 crispy de-boned duck with skin stir fried with onion, scallion, carrot, white mushroom, snow pea, bell pepper and dry cranberry in homemade tangy balsamic sauce |
| Bamboo Duck (One Size) |
$16.95 |
1/2 Crispy de-boned duck with skin stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave and baby corn in chefs special thai garlic basil sauce, a very aromatic sauce |
| Cashew Chicken |
$8.95 |
Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar and topped with cashew nut |
| Rainbow Paradise |
$8.95 |
Chicken stir fried with mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom and chopped lemongrass in sweet and sour chili sauce |
| Chicken Broccoli |
$7.95 |
A generous amount of healthy broccoli and carrot stir fried with sliced chicken in oyster sauce and dry sherry |
| Honey Lemon Sesame Chicken |
$7.95 |
Breaded crispy chicken stir fried with onion, pineapple chunk, bell pepper and cherry tomato in chefs honey lemon sauce and sprinkled with sesame seed |
| Mango Stir Fried Chicken |
$8.95 |
Mango & chicken stir fried in our chefs spicy sweet & sour sauce with bell pepper and onion |
| Thai Bamboo Chicken |
$7.95 |
Minced white meat chicken stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave and baby corn in thai garlic basil sauce |
| Ginger Pork with Dry Sherry |
$7.95 |
Shredded ginger stir fried with sliced pork, snow pea, onion, scallion and white mushroom in house special sauce and finished with dry sherry |
| Beef Macadamia |
$9.95 |
Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn and macadamia nut in garlic black bean sauce |
| Empress Beef |
$9.95 |
Tender slices of beef stir fried with onion, scallion, red bell pepper, pineapple, mango and water chestnut in a mild spicy tangy sauce and finished with dry sherry |
| Hoisin Sesame Duck (One Size) |
$16.95 |
1/2 crispy de-boned duck with skin stir fried with onion, scallion, celery, white mushroom, carrot and snow pea in ginger hoisin soya sauce and finished with dry sherry |
| Oriental Chicken Wrap |
$7.95 |
Tender slices of grilled chicken rolled up with shredded broccoli slaw inside a healthy spinach wrap |
| Grilled Chicken Sandwich |
$7.95 |
Grilled house marinated chicken with mayonnaise, lettuce and tomato on a lightly grilled 12 grain bread |
| Cup & Half Sandwich & Wrap |
$7.95 - $8.95 |
Half an order of a choice of oriental chicken wrap, pesto sundried tomato wrap, grilled chicken sandwich or cod fish sandwich served with a choice of miso, hot & sour, egg drop or veggie tofu soup |
| Pesto Sundried Tomato Wrap |
$7.95 |
Tender slices of grilled chicken rolled up with shredded lettuce, basil pesto, with some shredded carrot and fresh basil in a healthy sundried tomato wrap |
| Cod Fish Sandwich |
$8.95 |
Tender pieces of fresh cod coated with Japanese breadcrumb, fried till golden brown, on 12 grain bread with mayo, lettuce and tomato and a touch of tartar sauce |
| Pad Thai |
$7.95 - $9.95 |
Small rice noodle stir fried with chicken, bean sprout, scallion, sliced fried tofu and egg in chef's special homemade pad thai sauce, topped with fresh bean sprout and ground peanut |
| Pad See Yew |
$7.95 - $9.95 |
Thin slices of chicken stir fried with wide flat rice noodle, broccoli, carrot and egg in thai style pad see yew sauce. |
| Pad Woon Sen |
$7.95 - $9.95 |
Mung bean noodle stir fried with choice of meat together with onion, scallion, shiitake mushroom, celery, carrot and egg |
| Drunken Noodle |
$7.95 - $9.95 |
Wide flat rice noodle stir fried with chicken, sliced onion, white mushroom, carrot, string bean and basil leave in thin soya sauce and homemade chili basil paste |
| Mee Siam |
$7.95 - $9.95 |
Malaysian version of pad thai. Thin rice noodle stir fried with chicken, egg, cabbage, carrot, bean sprout, scallion and malaysian spice |
| Penang Char Guay Teow |
$7.95 - $9.95 |
Stir fried small rice noodle with chicken, egg and bean sprout in house soya sauce and malaysian chili paste |
| Indian Mee Goreng |
$7.95 - $9.95 |
Indian style stir fried egg noodle in light and dark soya sauce with chicken, egg, bean sprout and chili paste |
| Singapore Noodle |
$7.95 - $9.95 |
Mild spicy. Thin rice noodle stir fried with your choice of meat, shredded cabbage, carrot, bean sprout, scallion, onion and egg together with a touch of turmeric and curry powder |
| Korean Noodle |
$7.95 - $9.95 |
Udon noodle cooked with sliced chicken, onion, scallion, carrot, cabbage, white mushroom, baby corn, snow pea with chefs homemade korean sauce. mild spicy |
| Ayam So Hoon |
$7.95 - $9.95 |
Sliced chicken cooked with healthy low-carb mung bean noodle, egg, scallion, bean sprout, carrot and egg, in light mild spicy sauce |
| Basil So Hoon |
$7.95 - $9.95 |
Sliced chicken cooked with healthy low-carb mung bean noodle and our own basil chili and garlic paste, a little balsamic vinegar and lots of fresh basil together with onion, scallion, bean sprout, ca |
| Chow Mein |
$7.95 - $9.95 |
Chicken stir fried with spinach noodle, cabbage, shredded carrot, onion and scallion in chef special sauce |
| Super Crazy Crispy Pad Thai |
$7.95 - $9.95 |
Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, sliced tofu in our homemade Pad Thai sauce and topped with ground peanut and fresh bean sprout |
| Japanese Ramen Noodle |
$7.95 - $9.95 |
Healthy japanese ramen noodle stir fried with sliced chicken, scallion, onion, carrot, celery, snow pea and shiitake mushroom in japanese soya, oyster sauce and a touch of sesame oil |
| Black Pepper Beff Noodle |
$7.95 - $9.95 |
Thinly sliced beef stir fried with yellow noodle, shiitake mushroom, onion, scallion, black pepper and spice, topped with fresh bean sprout |
| Garlic Beff Crispy Noodle |
$7.95 - $9.95 |
Marinated garlic beef cooked in light gravy soya sauce with scallion, sliced garlic, napa cabbage, broccoli, snow pea, baby corn, carrot and white mushroom, finished with dry sherry over crispy yello |
| Hong Kong Beff Noodle |
$7.95 - $9.95 |
Marinated sliced beef stir fried with wide flat rice noodle, onion, shiitake mushroom and scallion in thin and dark soya sauce |
| Hokkien Mee |
$7.95 - $9.95 |
Udon noodle stir fried with thinly sliced pork together with slice cabbage in malaysian thin and black soya sauce |
| Wok Fried Shanghai Noodle |
$7.95 - $9.95 |
Shanghai noodle stir fried with chicken, scallion, onion, white mushroom, carrot and snow pea in chefs special teriyaki garlic and ginger sauce |
| Suki in a Pot |
$7.95 - $9.95 |
Choice of meat stir fried with egg, healthy mung bean noodle, celery, napa cabbage, white mushroom, snow pea, sliced carrot, scallion and baby corn with chefs special thai chili lime sauce |
| Seafood Crispy Noodle |
$9.95 |
Shrimp, scallop and squid stir fried with scallion, sliced garlic, napa cabbage, broccoli, snow pea, baby corn, carrot and white mushroom in tasty brown gravy and dry sherry over crispy yellow noodle |
| Malaysian Fried Rice |
$7.95 - $9.95 |
Thinly sliced chicken stir fried with rice, egg, onion, scallion and malaysian chili paste |
| Garlic Beef Fried Rice |
$7.95 - $9.95 |
Tender slices of marinated beef stir fried with rice, egg, sliced garlic, scallion, onion and green pea |
| Nutty Fried Rice |
$7.95 - $9.95 |
Tender slices of chicken stir fried with jasmine rice, shiitake mushroom, onion, scallion, carrot, green pea, egg, chopped ginger and ground peanut |
| Asian Pork Fried Rice |
$7.95 - $9.95 |
Fluffy jasmine rice stir fried with pork, onion, scallion, carrot, green pea, shiitake mushroom and egg |
| Indonesian Fried Rice |
$7.95 - $9.95 |
Stir fried rice with chicken and lots of malay spices together with fried onion, scallion, green pea, carrot and egg, sprinkled with chopped cilantro |
| Coconut Fried Rice |
$7.95 - $9.95 |
Coconut flavored rice stir fried with chicken, onion, scallion, green pea, egg and carrot |
| Japanese Egg Fried Rice |
$8.95 - $10.95 |
Japanese sweet rice stir fried with onion, scallion, generous amount of egg and roasted garlic |
| Spicy Basil Fried Rice |
$7.95 - $9.95 |
Fragrant jasmine rice stir fried with chicken, scallion, onion, egg and bell pepper in homemade thai chili paste and a lot of thai basil |
| Pineapple Fried Rice |
$7.95 - $9.95 |
Jasmine rice stir fried with chicken, pineapple chunk, scallion, onion, green pea, egg and a dash of turmeric powder |
| Mango Fried Rice |
$7.95 - $9.95 |
White jasmine rice stir fried with chicken, mango, egg, scallion, onion, cranberry and green pea |
| Nyonya Seafood Fried Rice |
$7.95 - $9.95 |
A combination of shrimp, scallop and squid stir fried with jasmine rice, malaysian chili paste and herb together with egg, onion, scallion, chopped lemongrass and lots of sweet basil leaves |
| Thai Dirty Fried Brown Rice |
$7.95 - $9.95 |
Healthy brown rice stir fried with your choice of meat, together with egg, onion, scallion, red bell pepper and lots of fresh basil in chefs special thai chili paste and soya |
| Eight Treasure Fried Rice |
$8.50 - $10.50 |
Healthy brown rice stir fried with egg, sliced chicken together with scallion, onion, green pea, baby corn, pineapple chunk, mango, roasted walnut and sliced carrot |
| Basil Seafood |
$16.95 |
A combination of shrimp, scallop, squid and mussel stir fried with fresh basil, scallion, onion, bell pepper and white mushroom in chili sauce |
| Ginger Scallion Seafood |
$16.95 |
Shredded ginger, onion, scallion, snow pea and white mushroom stir fried with shrimp, scallop and squid in homemade tasty brown sauce |
| Seafood in A Nest |
$16.95 |
Fresh scallop, shrimp and squid stir fried with sliced ginger, onion, scallion, carrot, white mushroom, napa cabbage and snow pea in oyster sauce and dry sherry |
| Honey Ginger Jumbo Shrimp |
$16.95 |
Jumbo U5 Shrimp stir fried with onion, scallion, snow pea, white mushroom and sliced ginger in honey ginger soya sauce with dry sherry |
| Mango Seafood Delight |
$16.95 |
Fresh mango stir fried with shrimp, scallop, squid, onion and bell pepper in sweet sour chili sauce |
| Seaworld on Fire |
$16.95 |
Fresh shrimp, scallop and squid stir fried with onion, scallion, bell pepper, white mushroom, water chestnut, in garlic chili bean soya sauce |
| Lamongrass Seafood with Macadamia |
$16.95 |
Fresh shrimp, scallop and squid stir fried with mango, pineapple chunk, onion, scallion, water chestnut, carrot, baby corn, white mushroom and chopped lemongrass in homemade tangy sweet sour sauce an |
| Cashew Jumbo Shrimp |
$16.95 |
Jumbo shrimp stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar and topped with cashew nut |
| Coconut Jumbo Shrimp |
$16.95 |
Jumbo shrimp dipped in tempura flour and coated with Japanese breadcrumb, fried till golden brown and sprinkled with toasted coconut |
| Salmon Red Curry |
$14.95 |
Delicious 7 oz. salmon fillet simmered with thai herb and vegetable in chili paste and coconut milk |
| Ginger Scallion Salmon |
$14.95 |
Stir fried sliced ginger, scallion, white mushroom, onion and snow pea in our brown sauce over a 7 oz. pan fried salmon fillet, finished with a touch of dry sherry |
| Salmon Chili Basil |
$14.95 |
Pan fried 7 oz. salmon fillet in chili basil sauce, together with onion, scallion, cherry tomato and lots of fresh basil |
| Chicken Red Curry |
$7.95 |
Slices of chicken cooked with malaysian spice, string bean, onion, bamboo shoot, basil leave and tomato, simmered in delicious homemade creamy red curry sauce |
| Chicken Yellow Curry |
$7.95 |
Sliced chicken cooked with thai herb and spice, a hint of turmeric powder, pineapple, bell pepper and onion in aromatic coconut milk |
| Chicken Green Curry |
$7.95 |
Slices of chicken cooked with thai herb and spice, string bean, basil leave, carrot and bamboo shoot, simmered with lime leave in an original spicy coconut milk-based green curry |
| Chicken Mango Curry |
$7.95 |
Sliced chicken cooked with mango, bamboo shoot, carrot, string bean and basil leave in creamy curry sauce |
| Chicken Massaman Curry |
$7.95 |
A famous thai curry with chicken simmered in thai herb and spice together with peanut, pineapple chunk, onion, potato and bell pepper in creamy coconut milk |
| Chicken Panang Curry |
$7.95 |
Sliced chicken, string bean, bell pepper, carrot, basil and lime leave simmered in coconut milk and panang curry paste |
| Malaysian Beef Rendang (One Size) |
$10.95 |
A very famous curry beef stew simmered with lots of lemongrass, galangal, chili paste and malaysian spice in creamy coconut milk until soft and tender |
| Lamb Curry (One Size) |
$12.95 |
Lamb stew simmered with lots of indian spice and herb together with coconut milk, potato, green pea, onion and cherry tomato |
| Veggie Yam Pot |
$8.95 |
Mixed vegetables including napa cabbage, broccoli, carrot, snow pea, baby corn, straw mushroom and water chestnut stir fried with homemade vegetarian sauce over a mashed taro shell and topped with ca |
| Tofu Vegetable Chow Mein |
$7.95 |
Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion and fried tofu in house veggie soya sauce |
| Japanese Veggie Ramen |
$7.95 |
Stir fried japanese ramen noodle with tofu, onion, scallion, carrot, snow pea, celery, shiitake mushroom, broccoli and cabbage with a touch of sesame oil |
| Veggie Fried Brown Rice |
$7.95 |
Brown rice stir fried with egg, fried tofu, cabbage, carrot, snow pea, broccoli, mushroom, scallion and onion |
| Temple Delight |
$7.95 |
Broccoli, napa cabbage, carrot, baby corn, straw mushroom and snow pea stir fried with fried tofu in vegetarian sauce, finished with dry sherry |
| Paradise Tofu |
$8.95 |
Fresh mango, pineapple chunk, onion, scallion, snow pea, carrot, baby corn, white mushroom, chopped lemongrass and fried tofu stir fried in chef's special vegetarian sweet and sour sauce |
| Veggie Wok Fried Udon |
$7.95 |
Udon noodle stir fried with fried tofu, scallion, onion, straw mushroom, carrot, snow pea, cabbage and broccoli in chef's special sauce |
| Mongolian Tofu |
$7.95 |
Tender chunks of tofu stir fried with white mushroom, scallion, bell pepper, onion and snow pea in our own homemade sweet and tangy mongolian sauce |
| Spicy Garlic Tofu |
$7.95 |
Stir fried tofu with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in savory and mild spicy sauce |
| Cashew Tofu |
$8.95 |
Stir fried tofu with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar topped with cashew nut |
| Tofu Veggie Curry |
$8.95 |
Broccoli, cabbage, string bean, carrot and fried tofu, cooked with fragrant vegetarian red curry |
| Rama Garden |
$7.95 |
Fried tofu, spinach, snow pea, baby corn, carrot, napa cabbage, white mushroom, broccoli and string bean tossed in garlic and light oil, served with homemade peanut sauce on top or on the side |
| Veggie Mango Maki |
$6.95 |
Fresh slices of mango, cucumber, sliced carrot and avocado wrapped in japanese rice and toasted seaweed and drizzled with mango mayo and house special sauce |
| California Roll |
$7.95 |
Crabmeat, cucumber and avocado wrapped in japanese sweet rice and toasted nori and topped with fish roe |
| Tempura Maki |
$7.95 |
Shrimp tempura, sliced carrot and avocado wrapped in japanese rice and toasted seaweed |
| Philladelphia Roll |
$7.95 |
Crispy fried tuna, cucumber, cream cheese and avocado wrapped in japanese rice and toasted seaweed and drizzled with house sauce |
| Tuna Maki |
$7.95 |
Fresh tuna, cucumber, sliced carrot and avocado wrapped in japanese rice and toasted seaweed, topped with fish roe |
| Spicy Tuna |
$7.95 |
Fresh tuna seasoned with spicy mayo, cucumber and avocado wrapped in japanese rice and toasted seaweed, topped with fish roe and drizzled with house sauce |
| Crazy Seafood Maki |
$8.95 |
Seasoned crabmeat, fresh tuna, cucumber, sliced carrot and avocado wrapped in japanese rice and toasted seaweed |
| Caterpilla Roll |
$10.95 |
Shrimp tempura, sliced carrot and cucumber wrapped inside out with japanese sweet rice and toasted seaweed, topped with thin slices of avocado and drizzled with house sauce and spicy mayo |
| The Titanic (House Roll) |
$11.95 |
Shrimp tempura, crabmeat, tuna, cucumber, sliced carrot and avocado wrapped in japanese sweet rice and toasted seaweed topped with seasoned crabmeat and drizzled with house special sauce |
| Avocado World |
$11.95 |
Fresh tuna, cucumber, carrot and mango wrapped inside out with japanese sweet rice and toasted seaweed, covered with avocado and small tuna chunks and drizzled with mango mayo, spicy mayo, house dres |
| Chicken Teriyaki |
$8.95 |
Grilled chicken coated with teriyaki sauce, served with rice, miso soup and fresh salad. Spicy version also available |
| Beef Teriyaki |
$9.95 |
Grilled beef coated with teriyaki sauce, served with rice, miso soup and fresh salad |
| Chicken Tonkatzu |
$8.95 |
Marinated chicken coated with japanese breadcrumb, fried until golden brown, served with rice, miso soup and fresh salad. Pork or tofu tonkatzu also available |
| Tuna Tonkatzu (One Size) |
$14.95 |
Fresh tuna breaded with japanese breadcrumb, fried until golden brown, served with white rice, miso soup and fresh salad |
| Salmon Teriyaki (One Size) |
$14.95 |
Grilled salmon fillet coated with teriyaki sauce, served with white rice, miso soup and fresh salad |
| Shrimp Tempura (One Size) |
$13.95 |
Crispy fried shrimp tempura served with white rice, broccoli slaw, miso soup and cucumber mint sauce or tartar sauce |
| Fish and Chips (One Size) |
$13.95 |
Freshly-cut cod fillet breaded with japanese breadcrumb, deep fried until golden brown, served with salad, french fries and tartar sauce |
| Seafood Platter (One Size) |
$16.95 |
Fresh shrimp, scallop and cod fish dipped in our homemade tempura batter, coated with panko breadcrumb, fried until golden brown, served with fresh salad, french fries and tartar sauce |
| Jasmine Rice |
$1.50 |
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| Brown Rice |
$2.00 |
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| Sticky Rice |
$2.50 |
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| Coconut Flavored Rice |
$2.50 |
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| Thin Rice Noodle |
$2.00 |
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| Small Rice Noodle |
$2.00 |
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| Ramen Noodle |
$2.00 |
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| Egg Noodle |
$2.00 |
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| Udon Noodle |
$2.00 |
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| Spinash Noodle |
$2.00 |
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| Crispy Egg Noodle |
$2.00 |
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| Steamed Mixed Veggie |
$3.50 |
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| Peanut Sauce |
$1.50 |
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| Cucumber Mint Sauce |
$0.50 |
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| Ginger Soya Sauce |
$0.50 |
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| Plum Sauce |
$0.50 |
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| Sweet Chili Sauce |
$0.50 |
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| Mango Lime Sauce |
$0.50 |
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| Extra Meat or Tofu |
$2.00 |
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| Extra Vegetable |
$1.00 |
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| Extra Mixed Vegetables |
$1.50 |
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| Fried Ice Cream |
$4.25 |
Homemade vanilla fried ice cream topped |
| Mango Sweet Sticky Rice |
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Warm sweetened sticky rice topped with creamy coconut milk, served with fresh mangowarm sweetened sticky rice topped with creamy coconut milk, served with fresh mangowarm sweetened sticky rice topped |
| Flavored Ice Cream |
$3.25 |
With a choice of homemade wild berry rum sauce. Gluten free |
| Golden Banana |
$4.95 |
Fried banana wrapped in egg roll skin served with vanilla ice cream and topped with whipped cream and caramel rum sauce |
| Chocolate Cake |
$5.95 |
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| Malaysian Iced Coffee |
$2.50 |
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| Homemade Lemonade |
$2.00 |
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| Brewed Coffee |
$2.00 |
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| Hot Chocolate |
$2.00 |
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| Mango Iced Tea |
$2.50 |
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| Thai Iced Tea |
$2.50 |
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| Unsweetened Iced Tea |
$2.00 |
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| Coke |
$1.75 |
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| Diet Coke |
$1.75 |
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| Ginger Ale |
$1.75 |
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| Sprite |
$1.75 |
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| Orange Soda |
$1.75 |
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| Orange Juice |
$1.25 |
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| Cranberry Juice |
$1.25 |
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| Pineapple Juice |
$1.25 |
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| Mango Juice |
$1.75 |
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| Jasmine Tea |
$1.75 |
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| Green Tea |
$2.00 |
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| Ginger Jasmine Tea |
$2.00 |
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