| Assortment Of Hand-Crafted Salumi |
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| Shaved Fennel |
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with seasonal citrus & citrus vinaigrette |
| Duck & Chicken Liver Crostini |
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| Cuttlefish Fritti |
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| Arugula |
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with grape tomato, olive & citrus |
| In House Sausage |
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with braised cabbage & mostardo |
| Pan-Roasted Clams |
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with pancetta & saffron |
| Pan Seared Diver Scallops |
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with toasted garlic, thyme, and lemon pepperoncino flakes |
| Smoked Apple And Cherry Wood Tuscan Spare Rib |
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san marzono tomato reduction |
| Octopus, Roasted |
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with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini |
| Duck And Pork |
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country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato |
| Tuscan-Fava And Marrow Bean Soup |
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with early spring vegetables |
| Summer Fig Caprese |
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figs grown from our own trees served with mozzarella di bufala |
| Gnocchi |
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three ways |
| Soft Wheat Spaghetti |
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with wild mushrooms |
| Tagliatelle Bolognese |
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| Risotto |
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| Clams |
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with soft wheat spaghetti |
| Smoked Pork Shoulder Ragu |
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with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes |
| Seasonal Gnocchi |
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variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot. |
| Egg Yolk And Crispy Procuitto Risotto |
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with parmigiano-reggiano |
| Blueberry Risotto |
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with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano |
| Peach And Garden Lavender Risotto |
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fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower |
| Langustina Tail Risotto |
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with lemon butter and fresh chive |
| Pasta Vongole |
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fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil |
| Amarone Braised Short Ribs |
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with saffron polenta & gremolata |
| Grilled, Marinated Lamb Loin Chops |
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with parmigiano gratin |
| Pesce |
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| Costoletta Alia Milanese Con Rucola |
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| Rib Eye (For 1) |
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with marrow bone |
| Rib Eye (For 2) |
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bone-in |
| Grilled Veal Rib Chop |
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butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini |
| Veal Rib Chop Milanese |
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butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano |
| Osso Bucco Over Saffron Risotto |
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garnished with a parsley, lemon zest gremolata |
| Oak Fire Roasted Duck Half |
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roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens |
| Zeppole |
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| Panna Cotta Rosso |
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| Torta Di Cioccolato |
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| Torta Di Frutta |
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| Formaggioa |
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| House Made Lavender Gelato |
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| Cloud Cake |
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with layers of marsala cream, and pastry cream |
| Amoretti Cheese Cake |
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with almond cookie crust drizzled with a fresh citrus glaze |
| Sweet Potato Panna Cotta |
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| Citrus Panna Cotta Sprinkled |
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with lime zest |
| Rosemary And Brown Butter Bread Pudding |
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with slightly whipped fresh cream |
| Vanilla Bean & Nutmeg Gelato |
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top with your choice of nuts or berries |
| Zeppole |
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italian style doughnuts dusted with powdered sugar |
| Panna Cotta |
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served with red wine caramel |
| Torta Di Cioccolato |
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flourless chocolate topped with chocolate mousse & vanilla whipped cream |
| Robiola, Piemonte |
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soft cow and sheeps milk |
| Gorganzola Dolce, Lombardia |
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sweet and mild soft gorganzola |
| Talleggio, Lombardia |
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semi soft cows milk |
| Rocchetta, Piemonte |
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very soft cow, sheep, and goat robiola |
| Valdobbiadene Prosecco Superiore Brut. U. Bortolotti |
$11.00 |
90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink |
| Gavi "Vigneto Masera" 2012, Massone |
$10.00 |
100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish |
| Veltiiner 2010, Abbazia Di Novaceila |
$12.00 |
100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish |
| Pinot Bianco 2011, Terlano |
$13.00 |
100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish |
| Kerner 2012, Abbazia Di Novaceila |
$15.00 |
100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish |
| Bianco "Soral" 2010, Gini |
$11.00 |
chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish |
| Friulano 2011, Bastianich |
$12.00 |
100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice |
| Dolcetto Di Dogliani "San Luigi" 2010, Pecchenino |
$12.00 |
100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish |
| Roero Nebbiolo 2010, Correggia |
$13.00 |
100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish |
| Palazzo Della Torre 2010, Allegrini |
$14.00 |
80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character |
| Lambrusco Di Modena 2011, Ca'Montanari |
$12.00 |
100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets |
| Dogajolo 2011, Carpineto |
$11.00 |
80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice |
| Chianti Riserva 2011, Retromarcia |
$14.00 |
95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish |
| Vino Nobile Di Montepulciano 2010, Corte Alla Flora |
$15.00 |
80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish |
| Rosso Lazio 2011, Costantini Massarosa |
$10.00 |
45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish |
| Treje 2008, Bisceglia |
$14.00 |
aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish |
