| Chicory Salad |
$12.00 |
adams ranch olives, fennel, radish, garlic dressing, wisconsin parm, bread crumb |
| Flora Bella Arugula |
$14.00 |
cherries, pecan, rogue blue, crispy onion, walnut vinaigrette |
| Antebellum White Grits |
$16.00 |
morel mushroom, peas, asparagus, green garlic, vermouth, parmesan |
| Hoppin' John |
$15.00 |
sea island red peas, collard greens, carolina gold rice, ham hock, cornbread, hot pepper vinegar |
| Hamachi Crudo |
$16.00 |
nectarine, serrano chili, vadouvan, benne seed |
| Chilled Laguna Bay Oysters |
$19.00 |
grilled p&b sausage, chicory, louisiana cane vinegar |
| Fish N Grits |
$17.00 |
cornmeal dusted dover sole, native grits, jalapeno slaw, bacon vin. |
| Peads & Barnett Sausage Gravy & Buttermilk Biscuits, Why Not? |
$12.00 |
|
| Benton's Country Ham |
$15.00 |
lemon whipped ricotta, mint, strawberries, pecan, grilled bread |
| Peads And Barnetts Pork Chop |
$33.00 |
grilled ham, rosebank grits, bitter greens, redeye gravy |
| Chicken Fried Rabbit |
$29.00 |
spiced local honey, cilantro, benne seed |
| Grilled Hanger Steak |
$35.00 |
whipped potatoes, nameko mushroom, asparagus, bordelaise |
| Cornbread Pudding |
$10.00 |
strawberries, creme fraiche ice cream |
| Maple Blueberry Creme Brulee |
$8.00 |
|
| Chocolate Mousse Pie |
$8.00 |
caramel, sea salt |
| Wandering Aengus Apple Cider |
$7.00 |
hard cider, oregon |
| St. Archer Blonde Ale |
$7.00 |
kolsch, san diego |
| The Lost Abbey Avant Garde |
$8.00 |
biere de garde, san marcos |
| Firestone Opal |
$10.00 |
farmhouse ale, paso robles |
| Mother Earth Pin Up Pale Ale |
$8.00 |
american pale ale, vista |
| Stone Smoked Porter |
$10.00 |
san diego |
| Anderson Valley Oatmeal Stout |
$8.00 |
oatmeal stout, boonville |
| Ballast Point Sculpin IPA |
$9.00 |
san diego, american ipa |
| Sorghum Pecan Sticky Bun |
$7.00 |
|
| Buttermilk Biscuit And Dark Chocolate Gravy |
$7.00 |
|
| New Orleans Style Beignets |
$7.00 |
powdered sugar |
| Buttermilk Biscuits |
$9.00 |
with peads and barnett sausage gravy |
| Chicory Salad |
$12.00 |
adams ranch olives, fennel, radish, garlic dressing, cheese, bread crumb |
| Flora Bella Arugula Salad |
$13.00 |
cherry, pecan, oregon blue, crispy onion, walnut vin |
| Amberjack Crudo |
$16.00 |
nectarine, serrano, vadouvan, cilantro, benne |
| Benton's Tennessee Prosciutto |
$15.00 |
strawberry, pecan, ricotta, mint |
| Anson Mills Cornmeal Pancakes |
$13.00 |
lemon ricotta, blueberry syrup |
| Grilled P&B Sausage |
$17.00 |
chilled oysters, cane vinegar, mustard frills |
| Fish N Grits |
$17.00 |
fried catfish, native grits, jalapeno slaw, bacon vin |
| Grilled Trout |
$19.00 |
potato & bacon hash, fried egg, salsa verde |
| Fried Rabbit & Waffles |
$19.00 |
black berry, smoked maple, watercress |
| Country Breakfast |
$17.00 |
eggs your way, rosebank grits, grilled bread, choice of bacon, sausage or ham |
| Mimosa |
$7.00 |
|
| Sauvignon Blanc |
$8.00 |
|
| Red Car Pinot Rose |
$10.00 |
|
| Snake Bite |
$8.00 |
|
| Black Velvet |
$8.00 |
|
| Calimocho |
$9.00 |
|
| Bloody Beer |
$6.00 |
|
| Ballast Point Big Eye IPA |
$4.00 |
|
| Ballast Point Pale Ale |
$4.00 |
|
| Bodkin Sparkling Sauvignon Blanc |
$12.00 |
|
| Piedrasassi Sangiovese Rose |
$10.00 |
central coast; 2012 |
| Red Car Pinot Noir Rose |
$12.00 |
sonoma coast; 2013 |
| Mira Chardonnay |
$11.00 |
napa; 2011 |
| Cultivar Sauvignon Blanc |
$10.00 |
napa; 2013 |
| Folk Machine Chenin Blanc |
$12.00 |
mendocino; 2013 |
| Palmina Malvasia Bianca |
$16.00 |
santa barbara; 2011 |
| Cold Heaven Viognier |
$15.00 |
santa barbara; 2010 |
| Barham Mendelsohn Pinot Noir |
$14.00 |
russian river; 2008 |
| Thackery Pleiades |
$15.00 |
california; 2013 |
| Casaeda Syrah |
$12.00 |
russian river; 2011 |
| Broadside Cabernet |
$12.00 |
paso robles; 2012 |
| Wild Hog Vineyards Zinfandel |
$12.00 |
lake county |
