Pretzel Bites |
$7.00 |
Pretzel bites,dusted with butter and parmesan cheese, served with honey ancho whipped butter, cheddar cheese sauce and stone ground mustard. |
Calamari |
$9.00 |
Tender cuts of calamari steaks sauteed in a lemon garlic wine sauce with roasted red peppers, capers and fresh jalapenos |
Hummus |
$7.00 |
Creamy chickpea garlic spread with kalamata olives, sliced cucumbers and house made bread |
Cucumber Rolls |
$7.00 |
Sliced english cucumber with avocado spread topped with bruschetta |
Tavern Nacho |
$12.00 |
Potato crisps topped with cheddar cheese sauce, prime rib meat, scallions, bacon bits, pico de gallo and topped with sour cream. |
Steak Medallions |
$11.00 |
Grilled seasoned bistro tenderloin on garlic toasted baguette bread with bearnaise sauce and zip sauce. |
Spinach Dip |
$8.00 |
Three cheese blend served with house pita chips and toasted baguette bread. |
Chicken Bits |
$9.00 |
Marinated chicken tenderloins rubbed with stone ground mustard, curshed pretzel and parmesan cheese and served with dipping sauces molasses mustard, buffalo blue cheese and ancho ranch |
Meal & Cheese Platter |
$12.00 |
An assortment of meats and cheese served with bread and crackers |
Cuban Roll |
$9.00 |
Slow roasted pork, smoked ham, gouda cheese and pickle in a pastry deep fried and topped with stone sgound mustard. |
Arlesian Flatbread |
$7.00 |
Pesto and garlic spread, roma tomatoes, mozzarella cheese, topped with italian seasoning and balsamic glaze. Add chicken $2.50 |
Mediterranean Flatbread |
$7.00 |
Olives oil and roasted garlic spread, feta cheese, roma tomatoes, red onions and fresh basil |
Roasted Beet Salad |
$7.00 - $9.00 |
Spring mix, arugula lettuce and mixed greens roasted suage beets, chopped celery, candied pecans, dried cherries, granny smith apples, goat cheese and honey balsamic vinaigrette. |
Wedge Salad |
$6.00 - $8.00 |
Artisanal romaine lettuce sliced in half, cherry tomato, bacon bits, blue cheese crumbles, poached pear and blue cheese dressing. |
Caesar Salad |
$6.00 - $8.00 |
Romaine lettuce, caesar dressing. shaved and shredded parmesan cheese, croutons and cherry tomatoes. |
Strawberry Salad |
$7.00 - $10.00 |
Spring mix and spinach leaves with goat cheese, fresh strawberries, red onions and candied pecans. |
Tavern Cobb Salad |
$6.00 - $9.00 |
Mix greens roasted corn avocado, cucumber, roma tomatoes egg and bacon. |
Santa Fe Chicken |
$9.00 - $11.00 |
Mix greens tex mex salad garnish, tortilla strips, mix cheese, roma tomatoes, grilled chicken and fresh clintro served with a citrus balsamic vinaigrette and ancho ranch drizzle. |
Chicken Noodles or Tomato basil Tortellini |
$2.50 - $4.50 |
|
Soup of the Day |
$2.50 - $4.50 |
|
Lobster Bisque |
$4.00 - $6.00 |
|
Pork Loin |
$12.00 |
Five spice marinated pork loin slow roasted with carmelized apples, onions and pan au jus served with garlic mashed potatoes and with choice of vegetables. |
Chipotle Rasberry Chicken |
$12.00 |
Marinated chicken breast glazed with our tangy rasberry chipotle sauce served with choice of vegetables and roasted redskin potatoes. |
Fish & Chips |
$12.00 |
Beer battered cod filets served with fries and coleslaw. |
Baby Back Ribs |
$14.00 - $20.00 |
Served with french fries and coleslaw: sauces buffalo, sweet baby ray's BBQ, captain morgan BBQ, hickory BBQ or ancho jalapeno BBQ |
Shrimp Skewers |
$15.00 |
marinated grilled jumbo shrimp glaze with a sweet chili sauce served over wild rice with choice of vegetables. |
Tortellini |
$12.00 |
Cheese filled pasta served with creamy basil palomino or alfredo sauce topped with asiago cheese. Add grilled chicken $2.50, add grilled shrimp $5.00, add salmon $7.00, add steak medallions $7.00 |
Ribeye |
$20.00 |
Grilled 12oz. ribeye steak with herb compound butter. Natural au jus or zip sauce served with choice starch and vegetables. |
Sirloin Strip Steak |
$15.00 |
Grilled 8oz. top sirloin with herb compound butter, natural au jus or zip sauce served with choice strach and vegetables. |
Sriracha Bourbon Glazed Salmon |
$15.00 |
Grilled atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice, with a choice of vegetables. |
Prime Rib Sliders |
$10.00 |
Shaved prime rib, provolone cheese, fried onion straws and bistro sauce. |
Pull Pork Sliders |
$9.00 |
Slow roasted pork, cheddar cheese, creamy slaw and fried onions. |
Buffalo Chicken Sliders |
$9.00 |
Chikcken breast meat tossed in buffalo sauce, shredded lettuce, pico de gallo and blue cheese. |
Traditional Sliders |
$9.00 |
Ground beef patties, sauteed onions, american cheese and pickles |
Texas Burger |
$10.00 |
Topped with fresh jalapenos, pico de gallo, fried onions straws, thick cut applewood bacon and cheddar pepper jack cheese half pound. |
Texas Burger |
$8.00 |
Topped with fresh jalapenos, pico de gallo, fried onions straws, thick cut applewood bacon and cheddar pepper jack cheese third pound. |
Tavern Burger |
$10.00 |
Topped with port and blue cheese, caramelized onions, peppadew peppers and red wine vinegar slaw half pound |
Tavern Burger |
$8.00 |
Topped with port and blue cheese, caramelized onions, peppadew peppers and red wine vinegar slaw Third pound |
Beer Chhese Burger |
$10.00 |
Topped with thick cut applewood bacon, lettuce, tomato, shaved fried onion straw, beer cheddar & american cheese sauce half pound. |
Beer Chhese Burger |
$8.00 |
Topped with thick cut applewood bacon, lettuce, tomato, shaved fried onion straw, beer cheddar & american cheese sauce third pound. |
Roasted Vegetable Burger |
$8.00 |
Bold blend of black benas, mixed peppers and chipotle seasoning topped goat cheese, roasted tomato aioli and lettuce. |
Portobello Mushrooms Burger |
$10.00 |
Topped with a marinated portobello mushrooms and gruyere cheese half pound |
Portobello Mushrooms Burger |
$8.00 |
Topped with a marinated portobello mushrooms and gruyere cheese third pound |
Captain Morgan Burger |
$10.00 |
Topped with captain morgan BBQ sauce, thick cut applewood bacon and colby jack cheese half pound |
Captain Morgan Burger |
$8.00 |
Topped with captain morgan BBQ sauce, thick cut applewood bacon and colby jack cheese third pound |
Kiss Burger |
$10.00 |
Grilled burger with lettuce, tomato, onions and pickles half pound |
Kiss Burger |
$8.00 |
Grilled burger with lettuce, tomato, onions and pickles third pound |
Cuban Sandwhich |
$9.00 |
Slow roasted pulled pork, smoked ham, shaved pickles, gounda cheese, brushed with melted butter on a baked artesian ciabbatta bun |
Pastrami Sandwhich |
$9.00 |
Grilled marbled rye bread, thin sliced pastrami, coleslaw and gruyere cheese. |
French Dip |
$10.00 |
Sliced prime rib, sauteed onions and grayere cheese on a baked baguette bread. Served with a side of au jus. |
Avery's Portbello Steak Sandwich |
$10.00 |
Sliced prime rib, portbello mushrooms, sauteed onions, banana peppers, provolone cheese and a bistro sauce on baked artesian ciabbatta bun |
Chicken Sandwich |
$8.00 |
Pretzel crusted chicken breast, topped it with bacon, lettuce, tomato red onions and and avocado aioli on an grilled onion roll |
Ahi Tuna Sandwich |
$11.00 |
Blackened ahi tuna, lettuce, tomato and dejonaise sauce on a grilled onion roll |
Ahi Tacos |
$10.00 |
Seared ahi tuna, red wine venegar slaw, fresh ginger, pico de gallo and wasabi garlic aioli |
California Croissant |
$8.00 |
Smoked tukey, gruyere cheese with bacon, avocado, red onion and roma tomatoes on a buttery croissant. |
Red Skin Mashed |
$2.00 |
|
Roasted Red Skins |
$2.00 |
|
Seasoned House Chips |
$2.00 |
|
French Fries |
$2.50 |
|
Sweer Fries |
$3.50 |
|
Onion Rings |
$3.50 |
|
Dinner Salad |
$3.50 |
|
Caesar |
$3.50 |
|
Mediterranean Salad |
$3.50 |
|
Vegetables |
$2.50 |
|
Slaw |
$2.00 |
|
Seasonal Fruit Dish |
$3.00 |
|
Rice |
$2.00 |
|
Basket of Chips |
$4.00 |
|
Basket of Fries |
$5.00 |
|
Basket of Sweet Fries |
$6.00 |
|
Basket of Onion Rings |
$6.00 |
|
Waffle Brownie |
$6.00 |
Served a la mode |
Cheesecake |
$6.00 |
New york style cheesecake, topped with berry puree |
Carrot Cake |
$6.00 |
Carrot cake with butter cream cheese icing finished with chopped walnutss |
Ultimate Chocolate Layer Cake |
$6.00 |
Chocolate mousse in between layer of chocolate decadence and chocolate butter cake on cookie crust finish with chocolate ganache |