B1. Soft Drink |
$2.50 |
|
B2. Traditional Thai Iced Tea |
$2.99 |
Sweetened Thai tea served with ice and topped with milk. |
B2. Traditional Thai Iced Coffee |
$2.99 |
Sweetened Thai coffee served with ice and topped with milk. |
B3. Hot Tea |
$1.99 |
Choice of green tea, jasmine tea, oolong tea or decaf tea. |
B3. Hot Coffee |
$1.99 |
|
B4. Coconut Juice |
$2.99 |
Sweet, cold coconut juice with coconut chunks served with ice. |
B5. Palm Juice |
$2.99 |
Sweet, fragrant palm juice served with ice. |
A1. 4 Piece Egg Roll |
$5.00 |
Glassy noodles and mixed vegetable wrapped in spring roll skin. |
A2. 2 Piece Summer Roll |
$5.50 |
Assorted veggies wrapped in clear spring roll wrapper and served fresh with our signature homemade peanut sauce. Vegetarian. |
A3. Carrot and Cabbage Slaw |
$4.00 |
Shredded fresh cabbage, carrot with ground peanut tossed in tangy soy dressing. Vegetarian. |
A4. Edamame |
$4.00 |
Steamed soybeans with light salt. |
A5. 4 Piece Crab Rangoon |
$4.00 |
Imitation crab meat, celery, carrot, cream cheese and green onion in wonton wrapper served with sweet and sour sauce. |
A6. 5 Piece Pot Sticker |
$5.00 |
Steamed or fried vegetable dumpling served with black ginger sauce. Vegetarian. |
A7. Eggplant Tempura |
$5.50 |
Golden crispy deep fried eggplant served with Thai sweet chili sauce. Vegetarian. |
A8. Fried Tofu |
$5.50 |
Firm tofu deep-fried to a golden crisp served with peanut, sweet and sour sauce. Vegetarian. |
A9. 4 Piece Chicken Satay |
$7.50 |
Marinated, grilled chicken on skewers served with signature peanut sauce and cucumber salad. |
A10. 4 Piece Dragon Shrimp |
$7.50 |
Four marinated shrimp wrapped in egg noodles and deep fried. Served with our special orange sauce. |
A11. Steamed Mussels |
$7.00 |
Green shell mussels steamed with Thai basil. Served with special house spicy lime sauce. |
A12. Chicken Lettuce Wrap |
$7.50 |
Seasoned ground chicken, water chestnuts, shiitake mushroom, crispy noodles and lettuce. |
A13. Sampler Platter |
$9.50 |
Two pieces of dragon shrimp, two pieces of crab Rangoon, two pieces of pot sticker and two pieces of vegetable egg roll. |
SO1. Vegetable Soup |
$4.50 - $8.50 |
Assorted fresh vegetables in a clear vegetable broth. |
SO2. Tom Kha Chicken Soup |
$5.00 - $9.00 |
Favorite Thai coconut milk, galangal chicken soup with mushrooms, green onion and cilantro. |
SO3. Tom Yum Chicken Soup |
$5.00 - $9.00 |
Exotic Thai hot and sour chicken soup with mushrooms, lime juice and Thai spices. |
SO4. Tom Yum Shrimp Soup |
$6.00 - $11.00 |
Exotic hot and sour shrimp soup with mushrooms, lime juice and Thai spices. |
SO5. Poh Taek Soup |
$8.00 - $15.00 |
Shrimp, squid, scallops, mussels seasoned with chili, kaffir lime leave, lemon grass, lime juice, mushroom, basil, scallions and cilantro. |
SO6. Miso Soup |
$2.50 |
Soybean paste with soft tofu, seaweed and scallion. |
SL1. Thai Shrimp Salad |
$9.99 |
Pla goong. Shrimp tossed with red onions, scallions, cilantro, seasoned with lemon grass, kaffir lime leave, lime dressing and chili paste. Served on the bed of lettuce. |
SL2. Young Papaya Salad |
$7.99 |
Shredded young green papaya, grape tomato, green bean and ground peanut with Thai lime dressing. Served on the bed of lettuce. |
SL3. Thai Chicken Salad |
$9.99 |
Larb gai. Minced chicken with rice powder, red onion, mint leaves and lime dressing. Served on the bed of lettuce. |
SL4. Nuau Namtok Salad |
$9.99 |
Tender grilled sliced beef with spicy lime and chili dressing. Served on the bed of lettuce. |
SL5. Banana Blossom Salad |
$12.99 |
Ground chicken, shrimp, banana blossom, red onion, peanut, mint, scallion and cilantro in coconut lime dressing. Served on the bed of lettuce. |
C1. Panang Curry |
$12.99 - $19.99 |
Sweet panang curry paste with green beans and kaffir lime leaves. |
C2. Red Curry |
$12.99 - $19.99 |
Green, red bell peppers, bamboo shoots, carrot, eggplant and basil leaves in red curry. |
C3. Green Curry |
$12.99 - $19.99 |
Green, red bell peppers, bamboo shoots, carrot, eggplant and basil leaves in spicy green curry. |
C4. Yellow Curry |
$12.99 - $19.99 |
Green, red bell peppers, onion, potato, and pineapple mixed with turmeric in yellow curry. |
C5. Mussamun Curry |
$12.99 - $19.99 |
Onion, potato, carrot and peanut in mussamun curry topped with fried shallot. |
S1. Sweet Basil |
$11.99 - $18.99 |
Sweet basil leaves stir-fried with carrot, onion, red and bell pepper. |
S2. Garlic and Pepper |
$11.99 - $18.99 |
Fresh garlic stir-fried with pepper, scallion and cilantro on bed of lettuce. |
S3. Ginger Stir Fry |
$11.99 - $18.99 |
Fresh slice ginger stir-fried with onion, carrot, red and green bell pepper, green onion and mushroom. |
S4. Cashew Nut |
$11.99 - $18.99 |
Cashew nut stir-fried with fresh carrot, onion, celery, green and red bell pepper and pineapple in our sweet chili sauce. |
S5. Sweet and Sour |
$11.99 - $18.99 |
Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce. |
S6. Prig Khing |
$11.99 - $18.99 |
Green bean with shredded kaffir lime leaves stir-fried with spicy house sauce. |
S7 Lava Chicken |
$11.99 - $18.99 |
Crispy chicken, onion, mushroom and scallion tossed in sweet chili paste. |
S8. Orange Chicken |
$11.99 - $18.99 |
Golden crisp chicken and tossed with homemade orange sauce served with steamed vegetables. |
S9. Sesame Chichen |
$11.99 - $18.99 |
Golden crisp chicken and tossed with homemade sesame sauce served with steamed vegetables. |
S10. Spicy Catfish |
$14.99 |
Golden fried catfish fillets stir-fried with special spicy house sauce, topped with crisp basil leaves and teamed broccoli. |
S11. Mongolian Beef |
$13.99 |
Stir-fried beef, onion, broccoli and green onion in special brown sauce. |
S12. Shrimp with Asparagus |
$14.99 |
Stir-fried shrimps with asparagus and mushroom in house brown sauce. |
R1. Thai Fried Rice |
$10.99 - $17.99 |
Thai style stir fried rice with egg, onion, tomato and scallions. |
R2. Basil Fried Rice |
$10.99 - $17.99 |
Stir fried rice with Thai basil, egg, onion, carrot, bell peppers and scallions. |
R3. Anna Fried Rice |
$12.99 |
Stir fried rice with egg, onion, tomato, scallions with chicken, beef and shrimp. |
R4. Pineapple Fried Rice |
$18.99 |
Stir fried rice with egg, onion, pineapple and cashew nut with shrimp served in half fresh pineapple. |
R5. President Fried Rice |
$12.99 |
Stir-fried rice with chicken and shrimp, carrot, eggs, green peas and house special spicy sauce. |
N1. Pad Thai |
$10.99 - $17.99 |
Thin rice noodles, eggs, crushed peanut, bean sprouts and green onion. |
N2. Rad Na |
$10.99 - $17.99 |
Flat rice noodles topped with broccoli, carrot and house brown gravy sauce. |
N3. Pad See You |
$10.99 - $17.99 |
Stir fried flat rice noodles with egg, broccoli and special mixed Thai soy sauce. |
N4. Pad Kee Mao |
$10.99 - $17.99 |
Spicy stir fried flat noodles with onion, bell peppers, onion and fresh basil. |
N5. Pad Woon Sen |
$10.99 - $17.99 |
Stir fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery and bell pepper with special Thai sauce. |
N6. Tom Yum Noodle Soup |
$10.99 - $17.99 |
Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro, crushed peanut in hot and sour broth. (Dried noodles are available upon request). |
SP1. Ramrong |
$12.99 - $19.99 |
Streamed broccoli, cauliflower, carrots, green beans, baby corns and napa cabbage topped with our peanut sauce. Served with choice of miso soup or house salad and jasmine rice. |
SP3. Lava Trio |
$17.99 |
Golden fried shrimps, squids, scallops and imitation crab meat along with onion, green onion and mushroom tossed in our signature sweet chili paste. Served with choice of miso soup or house salad and |
SP4. Panang Salmon |
$19.99 |
Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves. Served with choice of miso soup or house salad and jasmine rice. |
SP5. Fish with Chili Sauce |
$19.99 |
Premium tilapia fish fillet dressed with chili sauce, dices of onion, basil, red and green bell peppers. Served with choice of miso soup or house salad and jasmine rice. |
SP6. Heaven Duck Curry |
$19.99 |
Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, green and red bell peppers. Served with choice of miso soup or house salad and jasmine rice. |
SP7. Duck Basil |
$18.99 |
Crispy duck stir-fried with green, red bell peppers, onion, carrot, celery, basil leaves and topped with crisp basil leaves. Served with choice of miso soup or house salad and jasmine rice. |
SP8. Devil Fish |
$17.99 |
Premium tilapia fish fillet topped with spicy curry sauce, green beans, bell peppers and carrot. Served with choice of miso soup or house salad and jasmine rice. |
SP9. Bangkok Duck |
$18.99 |
Crisp duck topped with the chefs favorite ginger sauce, steamed carrot and broccoli topped with sesame seeds. Served with choice of miso soup or house salad and jasmine rice. |
SP10. Grilled Salmon Ginger |
$19.99 |
Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushrooms in our signature sauce. Served with choice of miso soup or house salad and jasmine rice. |
SP11. Anna's Jerk Chicken |
$12.99 |
Fried chicken tossed in chefs spicy signature sauce and steamed vegetable. Served with choice of miso soup or house salad and jasmine rice. |
SP12. Green Curry Lobster |
$24.99 |
Two lobster tails seven sauteed in a special creamy curry with zucchini, bamboo shoots, bell peppers, pineapple and fresh basil. Served with choice of miso soup or house salad and jasmine rice. |
SP12. Red Curry Lobster |
$24.99 |
Two lobster tails seven sauteed in a special creamy curry with zucchini, bamboo shoots, bell peppers, pineapple and fresh basil. Served with choice of miso soup or house salad and jasmine rice. |
V1. Mock Duck Basil |
$13.99 |
Crispy mock duck stir-fried in house sauce with bell peppers, onion, carrot, celery, basil leaves and topped with crisp basil. Served with jasmine rice. |
V2. Seitan Meets East |
$10.99 |
Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce. Served with jasmine rice. |
V3. Shiita-gus Tofu |
$12.99 |
Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce. Served with jasmine rice. |
V4. Mock Duck Curry |
$14.99 |
Crispy wheat gluten topped with panang curry sauce, green beans, bell peppers, carrot and lime leaves. Served with jasmine rice. |
V5. Basil Seitan |
$10.99 |
Seitan sauteed with garlic, bamboo shoots, mushrooms and basil leaves. Served with jasmine rice. |
V6. Spicy Eggplant |
$14.99 |
Chunks of eggplant stir fried with garlic, ground mock duck, onion, carrot and bell pepper in Thai basil sauce. |
Peanut Sauce |
$2.00 |
|
Salad Dressing |
$2.00 |
|
Cucumber Salad |
$2.00 |
|
Sticky Rice |
$2.50 |
|
Jasmine Rice |
$1.50 |
|
Noodle |
$2.50 |
|
Brown Rice |
$2.50 |
|
D2. Sticky Rice with Thai Custard |
$6.00 |
Sweetened sticky rice flavored with coconut milk served with Thai custard. |
D3. Fried Banana |
$7.00 |
Banana coated with special flour, grated coconut and sesame seeds deep fried, served with vanilla ice cream and chocolate sauce. |
D4. Ice Cream |
$4.00 |
|
D4. Vanilla Ice Cream |
$2.00 |
|
D5. Cheese Cake Tempura |
$7.00 |
New York cheese cake deep fried with tempura batter and dazzled with chocolate sauce and whipped cream. |