| Fromage Aperitif Plate |
$11.00 |
Plate of assorted cheese, fruit and marinated veggies with baked crostini bread. |
| Fire Roasted Baba Ganoush Plate |
$7.00 |
Fire roasted eggplant and tahini puree with baked crostini bread. |
| Beer Steamed Mussels Plate |
$12.00 |
Mussels sauteed with Spanish chorizo, garlic, red pepper flakes and shallot in a saffron beer broth, garnished with micro greens and a side of grilled sliced bread. |
| Shrimp Ceviche Plate |
$10.00 |
Shrimp in a spiced raw veggie sauce with sliced avocado and crostini bread. |
| Oven Fried Oysters Plate |
$11.00 |
1/2 dozen oysters on the half shell with garlic herb butter, melted Gruyere cheese and a side of champagne mignonette sauce. |
| French Onion Soup |
$4.50 |
Caramelized onions in a fennel beef broth with crostini bread and Gruyere cheese. |
| Soup du Jour |
$4.50 |
Please call the restaurant for soup of the day. |
| House Salad |
$5.00 |
Spring mix, tomatoes, cucumber slices, red onions and white balsamic vinaigrette. |
| Caesar Salad |
$6.00 |
Romaine, shaved Parmesan, croutons and house Caesar dressing. |
| Spinach Salad |
$6.00 |
Baby spinach, red onions, pecans, Gorgonzola cheese and champagne vinaigrette. |
| Del Sud Salad |
$6.00 |
Baby spinach, red onions, bell peppers, garbanzo beans, red onions and tomatoes with smoky tomato vinaigrette. |
| Peppered Steak Frites |
$24.00 |
Peppered New York steak with red wine- demi glace pan jus sauce with truffle fries. |
| Apple Brandy Pork Tenderloin |
$20.00 |
Pork tenderloin with apple slices, brandy cream sauce with today's starch and veggies. |
| Salmon Beurre Blanc |
$19.00 |
Sockeye salmon topped with lemon thyme beurre blac with saffron rice and veggies. |
| Saffron Lamb Leg |
$23.00 |
Grilled persian lamb leg with spiced saffron sauce, served with today's starch and veggies. |
| Lentil Croquettes |
$18.00 |
Breaded crimson lentil and quinoa cakes over a bed of smoky tomato sauce with saffron rice and veggies. |
| Chicken Piccata |
$18.00 |
Pan seared chicken breast with garlic, capers and lemon wine butter sauce over linguini pasta and veggies. |
| Fleur De Lis Burger |
$12.00 |
Ground lamb, bourbon onions, melted Gruyere cheese, lettuce, tomato and Dijon aioli. Served with a choice of house salad or fries. |
| Chickpea Burger |
$11.00 |
Vegetarian chickpea burger, spinach, tomato, red onion, avocado and roasted pepper coulis sauce. Served with a choice of house salad or fries. |
| Chicken Kabob |
$14.00 |
Marinated chicken breast cuts. Served with a side of saffron rice and fire roasted veggies. |
| Shashlik Kabob |
$15.00 |
Large chunks of marinated sirloin beef with minced onion. Served with a side of saffron rice and fire roasted veggies. |
| Koobideh Kabob |
$15.00 |
Two seasoned ground inside round beef with minced onion. Served with a side of saffron rice and fire roasted veggies. |
| Soup du Jour |
$4.00 |
|
| Classic Caesar Salad |
$5.00 |
Romaine hearts, garlic herb croutons and Parmesan cheese tossed in house made Caesar dressing. |
| Baby Arugula Salad |
$6.00 |
Baby arugula, fresh local strawberries, goat cheese and toasted walnuts in our sherry poppy seed vinaigrette. |
| Fleur de Lis Burger |
$12.00 |
Half pound house ground lamb, bourbon onions, melted Gruyere, mixed greens, tomato and a roast garlic mayonnaise. Served with choice of side. |
| Grilled Chicken Panini |
$9.00 |
Rosemary grilled chicken breast, Gruyere, mixed greens, tomato, red onion and an arugula pesto on grilled French bread. |
| Roast Turkey CRoissant Sandwich |
$9.00 |
Oven roast turkey, brie, mixed greens, tomato, red onion and sun-dried cranberry walnut spread on a warm croissant. |
| Grilled Vegetable Panini |
$9.00 |
Seasonal grilled vegetables with fresh mozzarella and a sun-dried tomato spread on French bread. |
| Pulled Pork Sandwich |
$9.00 |
House made pulled pork with a chipotle BBQ sauce and coleslaw. |
| Kabobs Wrap |
$9.00 |
Choice of chicken, beef or roasted seasonal vegetables wrapped with basmati rice, roasted tomatoes, onion and fresh herbs in a lavash. |
