| Bruschetta |
$8.00 |
Baked Roma tomatoes with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley. |
| Caponatina |
$9.00 |
Eggplant, capers, onion, green olives and celery mixed with balsamic vinegar. Served cold. |
| Caprese |
$14.00 |
Sliced tomatoes and fresh bufala mozzarella cheese and basil, topped with organic extra virgin olive oil and balsamic vinegar. |
| Carpaccio di Manzo |
$14.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar. |
| Fritto Misto |
$15.00 |
Fried calamari, shrimp, lemon, onion and zucchini, served with a side of garlic potato aioli. |
| Minestrone Soup |
$7.00 |
Mixed vegetable, pinto beans and pancetta soup. |
| Zuppa de Giorno |
$7.00 |
Soup of the day. |
| Arte Salad |
$8.00 |
Mixed spring greens with Italian dressing. |
| Cesare Salad |
$10.00 |
Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing. |
| Panzanella Salad |
$14.00 |
Tomato, mozzarella, cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar. |
| Orange Salad |
$15.00 |
Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar. |
| Gamberi Salad |
$18.00 |
Baby spinach and goat cheese topped with prawns in a warm lemon dressing. |
| Spaghetti Carrettiera |
$15.00 |
Garlic, red chili flakes sauteed in organic extra virgin olive oil. |
| Penne Pero |
$17.00 |
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce. |
| Spaghetti Carbonara |
$17.00 |
Pancetta, shallots, eggs and Parmigiano in a light cream sauce. |
| Lasagna |
$18.00 |
Homemade meat lasagna. |
| Penne Primavera |
$18.00 |
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil. |
| Gnocchi |
$19.00 |
|
| Ravioli Ricotta e Spinaci |
$19.00 |
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese. |
| Linguine Vongole |
$20.00 |
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley. |
| Farfalle Salmone |
$21.00 |
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce. |
| Spaghetti Allo Scoglio |
$23.00 |
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink. |
| Pollo Alla Puttanesca |
$20.00 |
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold. |
| Braciole Alla Messinese |
$22.00 |
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille. |
| Saltimbocca Alla Romana |
$26.00 |
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille. |
| Ossobuci Alla Milanse |
$27.00 |
Braised veal shank served with saffron risotto. |
| Bistecca Ai Ferri |
$28.00 |
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce. |
| Spiedino Alla Griglia |
$23.00 |
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables. |
| Salmone Piccata |
$24.00 |
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold. |
| Cioppino Alla Messinese |
$25.00 |
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth. |
| Branzino al Limone |
$26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes. |
| Brunch Tricolore Omelette |
$14.00 |
Tomato, mozzarella cheese and zucchini. |
| Brunch Salsiccia Omelette |
$14.00 |
Sausage, bell pepper, onion and zucchini. |
| Brunch Cheese Omelette |
$14.00 |
Mozzarella, pepper jack and Swiss cheese. |
| Brunch Pollo Arte Panini |
$14.00 |
Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread. |
| Brunch Salsaiccia Jerk Panini |
$14.00 |
Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing, topped with caramelized onions on ciabatta bread. |
| Brunch Caprese Panini |
$14.00 |
Crisp romaine lettuce, tomato, fresh bufala mozzarella cheese and prosciutto parma on ciabatta bread. |
| Brunch Spaghetti Carrettiera |
$15.00 |
Garlic, red chili flakes sauteed in organic extra virgin olive oil. |
| Brunch Penne Pero |
$17.00 |
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce. |
| Brunch Spaghetti Carbonara |
$17.00 |
Pancetta, shallots, eggs and Parmigiano in a light cream sauce. |
| Brunch Lasagna |
$18.00 |
Homemade meat lasagna. |
| Brunch Penne Primavera |
$18.00 |
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil. |
| Brunch Gnocchi |
$19.00 |
|
| Brunch Ravioli Ricotta e Spinaci |
$19.00 |
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese. |
| Brunch Linguine Vongole |
$20.00 |
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley. |
| Brunch Farfalle Salmone |
$21.00 |
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce. |
| Brunch Spaghetti Allo Scoglio |
$23.00 |
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink. |
| Brunch Pollo Alla Puttanesca |
$20.00 |
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold. |
| Brunch Braciole Alla Messinese |
$22.00 |
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille. |
| Brunch Saltimbocca Alla Romana |
$26.00 |
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille. |
| Brunch Ossobuci Alla Milanse |
$27.00 |
Braised veal shank served with saffron risotto. |
| Brunch Bistecca Ai Ferri |
$28.00 |
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce. |
| Brunch Spiedino Alla Griglia |
$23.00 |
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables. |
| Brunch Salmone Piccata |
$24.00 |
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold. |
| Brunch Cioppino Alla Messinese |
$25.00 |
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth. |
| Brunch Branzino al Limone |
$26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes. |
