| PEI Mussels |
$11.00 |
steamed prince edward island mussels in a broth of lemon, white wine, butter, garlic, diced tomatoes, basil and chili flakes. |
| Maryland Style Crab Cake |
$12.00 |
handmade lump crab, "old bay" seasoning, spicy coleslaw. |
| Fresh Fish!! Killer Tacos |
$9.00 |
built on 2 soft flour tortillas, cilantro-lime jalapeno slaw, chipotle sour cream, tomato salsa. |
| Tropical Caviche |
$10.00 |
lime and orange juice marinated scallops and shrimp, mango, diced red onion and peppers, cilangtro, tortilla chips. |
| Pistachio Scallops |
$13.00 |
two pistachio scallops on a nest of angel hair, pistachio butter drizzle. |
| Block And Blue Tuna |
$12.00 |
blackened ahi, seared rare, wasabi, seaweed, pickled ginger teriyaki / soy drizzle. |
| Steak Tacos |
$10.00 |
marinated flank steak, chimichurri sauce, drunken peppers. |
| Tempura Green Beans |
$8.50 |
drizzled with teriyaki/ soy reduction. |
| Island Chips |
$6.50 |
homemade potato chips, warm gorgonzola drizzle. |
| Cone Of Frites |
$6.00 |
skinny fries, sriracha mayo and curry ketchup. |
| Fried Calamari |
$9.00 |
cornmeal crusted, salt & peppered, garlic aioli. |
| Sauteed Calamari |
$10.00 |
tender calamari, spinach, chili flake, olive oil and lemon. |
| Simply Shrimp |
$12.00 - $20.00 |
coconut fried, blackened & skewered, all served with cocktail and mango coulis sauces. |
| Mg's Favorite Salad |
$10.00 |
spring mix, pistachios, red grapes, dried cranberries, tomatoes, hard boiled egg, blue cheese, carrots, scallions and bacon drizzled with a light balsamic vinaigrette. |
| Watermelon And Mint Salad |
$6.00 |
watermelon chunks, feta, fresh mint, almonds, shaved red onion, freshly cracked pepper, light olive oil drizzle. |
| Farmer's Market Chopped beet Salad |
$8.00 |
mixed greens, roasted beets, toasted walnuts, blue cheese, bacon, granny smith apples, orange-dijon vinaigrette drizzle. |
| Romaine On The Grill |
$6.00 |
romaine lettuce head grilled, creamy blue cheese dressing. |
| Southard Street Salad |
$9.00 |
romaine, red onion, garbanzo bean, marinated artichokes, cherry tomatoes and feta drizzled with lemon and olive oil. |
| Hail Caesar With Shrimp |
$12.00 |
crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp. |
| Hail Caesar With Crab Cake |
$14.00 |
crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp. |
| Hail Caesar W/ Blackened Grouper |
$8.00 |
crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp. |
| Lightly Blockened Rib Eye |
$38.00 |
16 oz. bone-in rib eye topped with crispy onion straws, cheddar mashers, oven roasted chunky carrots, side of horseradish sauce. |
| Filet |
$34.00 |
8 oz. filet - the most tender cut of beef! garlicky green beans, cheddar mashers, slat and peppered mushrooms in a pinot reduction. |
| Jeff's Favorite! |
$32.00 |
12 oz. n.y.strip, sour cream and chive mashed potatoes, grilled asparagus, onion straws. |
| Strauss Veal Chop |
$38.00 |
12 oz. bone in chop, dijon and rosemary crusted, garlic mashers, broccolini. |
| Chicken Picatta |
$19.00 |
pan sauteed tender boneless breast, egg, washed, on a nest of angel hair, mushrooms, spinach and capers in a buttery lemon sauce. |
| Florida Grouper |
$28.00 |
pan-sauteed or blackened grouper filet, homemade potato pancakes, lemon-oil micro greens, mango-lime salsa. |
| Brown Sugar Salmon |
$24.00 |
grilled brown sugar glazed salmon filet finished with caramelized banana and strawberry slices, brussels sprouts with pancetta, pan fried baby reds. |
| U-10 Sea Scallops |
$25.00 |
tender seared scallops, creamy risotto of gorgonzola, asparagus and pancetta, roasted broccoli florets. |
| Seafood Symphony |
$24.00 |
fresh seafood assortment, created nightly-your server will describe. |
| Shrimp & Grits |
$23.00 |
creamy grits with aged white cheddar cheese, sauteed shrimp, bacon and mushroms, cayenne pepper, accompanied by our homemade sweet potato biscuit drizzled with butter and honey. |
| Prawns "Scampi" Style |
$22.00 |
buttery and lush with garlic, 3 butter flied "really big shrimp" sauteed with garic, butter, white wine, lemon and parsley over garlic and herb rice. |
| Garlic Spinach |
$6.50 - $18.00 |
|
| Mushroom Risotto |
$6.50 - $18.00 |
|
| Sauteed Mushrooms |
$6.50 - $18.00 |
|
| Potato Pancake With Applesauce |
$6.50 - $18.00 |
|
| Fried Onion Straws |
$6.50 - $18.00 |
|
| Grilled Asparagus With Feta |
$6.50 - $18.00 |
|
| Soup |
$6.00 - $3.00 |
|
| Authentic Key Lime Pie |
$7.00 |
gingersnap crust, my most favorite dessert or have it frozen, double dipped in dark chocolate and frozen on a stick. |
| Blueberry Cobbler |
$7.00 |
served with vanilla bean ice cream. |
| The Trio |
$7.00 |
a sampler of our favorites, key lime pie, chocolate ganache brownie, blueberry cobbler. |
| Decadent Chocolate Block |
$7.00 |
dark belgium chocolate ganache brownie, vanilla ice cream, warm caramel sauce. |
| Homemade Ny Style Cheesecake |
$7.00 |
served with fresh berries. |
