| Capellini Primavera |
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| Rigatoni Alla Papalina |
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| Penne Al Forno |
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| Fusilli Salsiccia |
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| Spaghetti Bolognaise |
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| Cheeseburger |
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| Tortellini Quattro Fromaggio |
$3.00 |
add |
| Grilled Chicken Caesar Salad |
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| Chef's Salad |
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| Omelette Restivo |
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| Pollo Limone |
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| Sandwich Di Pollo Griglia |
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| Italian Wedge |
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| Salmone Fantasiosa |
$3.00 |
add |
| Pollo Parmigiano |
$3.00 |
with rigatoni add |
| Eggs Benedict |
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| Omelette Restivo |
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| Eggs Florentine |
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| French Toast Venetian |
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| Shell Steak |
$4.00 |
add |
| Spaghetti Bolognaise |
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| Crab Cakes |
$4.00 |
add |
| Capellini Primavera |
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| Rigatoni Quattro Fromaggio |
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| Sandwich Restivo |
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| Cheeseburger |
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| Grilled Chicken Caesar Salad |
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| Salmon Bolito |
$3.00 |
add |
| Polenta |
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with pink sauce |
| Zucchini Fritti |
$6.95 |
fried julienne of zucchini, served with a spicy tomato sauce. |
| Mozzarella Fresca Con Pomdori E Basilico |
$7.95 |
homemade mozzarella and fresh tomatoes, peppers & basil. |
| Portobello Alla Griglia |
$8.95 |
portobello mushroom marinated in balsamic vinegar & herbs, grilled to perfection |
| Calamari Fritti |
$9.95 |
(restivo's classic) lightly battered and fried, served with a spicy tomato sauce |
| Escargot |
$8.95 |
in the french tradition, hand picked snails sauteed in garlic-butter, lemon & parsley. |
| Carpaccio Parmigiano |
$9.95 |
(carpaccio lover's dream) thinly sliced raw filet mignon on arugula & silvers of parmasean |
| Carpaccio Con Cuore Di Palma E Avocado |
$9.95 |
thinly sliced filet mignon with heart of palm and avocado |
| Insalate Di Casa |
$4.95 |
baby field greens tossed in balsamic vinegar and the chef's magical ingredients. |
| Caesar Salad |
$6.95 |
crisp romaine lettuce with parmesan cheese, anchovies and herb croutons. |
| Insalate Di Capra |
$7.95 |
mixed baby field greens crowned with medallions of warmed goat cheese. |
| Restivo Insalate |
$9.95 |
smoked atlantic salmon, layered on a bed of arugula with capers & onions. |
| Fettuccine Primaucera |
$11.95 |
lightly tossed with fresh summer garden vegetables. |
| Rigatoni Restivo |
$12.95 |
eggplant , capers, oregano and ricotta cheese in a tomato sauce |
| Gnocchi Verde |
$13.95 |
(restivo specialty) spinach & potatoes dumplings in a zesty tomato sauce |
| Linguine Portofino |
$15.95 |
shrimp & boiled potatoes, lightly coated in a pesto sauce. |
| Ravioli Verdi |
$13.95 |
spinach pasta filled with spinach & ricotta cheese, in a marinara sauce. |
| Fettuccine Con Pollo |
$13.95 |
grilled chicken and white fettuccini in an alfredo cream sauce. |
| Farfalle Con Salmone E Vodka |
$14.95 |
bowtie pasta, poached salmon and garlic in a pink-vodka sauce. |
| Linguine Vongole |
$15.95 |
with clams & garlic & your choice ofan olive oil ot tomato sauce |
| Spaghetti Pescatore |
$17.95 |
with shrimp, scallops, calamari, mussels & clams in a light tomato sauce. |
| Risotto Restivo |
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please inquire |
| Pollo Restivo |
$14.95 |
chicken breast with sauteed cognac, shallots, red peppers , peas & baby artichokes. |
| Piccata Con Limone E Caperi |
$17.95 |
veal scaloppini sauteed with lemon, white wine & capers |
| Gamberetti Calamari |
$16.95 |
(chef's delight) shrimp & calamari sautèed with tomatoes, jalapeño & avocado |
| Galletto Alla Grigila |
$16.95 |
grilled, boneless, butterfly game hen served with wild rice and vegetables |
| Tagliata Di Manzo |
$18.95 |
grilled, prime sirloin steak served with mashed potatoes and vegetables. |
| Filet Of Sole Almondine |
$18.95 |
sautèed in white wine & lemon-butter, layered with roasted almonds |
| Salmone Con Senape |
$17.95 |
poached salmon covered with a mustard-cream sauce. |
| Shrimp Scampi |
$18.95 |
broiled, jumbo shrimp with garlic, white wine, lemon-butter & parsley |
| Lobster Crab Cakes |
$19.95 |
with, fresh lobster & crab, accompanied by a creamy jalapeno-mayonnaise sauce. |
| Costoletta Capriciosa |
$29.95 |
(restivo favorite) pounded & breaded veal chop, topped with an arugula and tomato salad |
| Costoletta Parmigiano |
$29.95 |
pounded & breaded veal chop topped with tomato sauce and mozzarella cheese |
| Filet Mignon Au Poivre |
$23.95 |
with cognac fresh green-peppercorns, in a mustard sauce. |
