| Soft Drinks |
$2.00 |
|
| Perrier Water |
$3.00 |
|
| Juice |
$3.00 |
|
| Mango Drink |
$4.00 |
|
| 2 Sambusa |
$3.75 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 3 Sambusa |
$4.75 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 4 Sambusa |
$7.00 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 5 Sambusa |
$8.00 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| Qategna |
$4.00 |
Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls. |
| Diamond Salad |
$6.25 |
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing. |
| Diamond Royal Salad |
$9.50 |
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast. |
| Yemisir Azifa |
$5.50 |
Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard. |
| Beet Salad |
$6.50 |
Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing. |
| Appetizer Combination |
$15.00 |
Choice of any five sambusas, qategna and diamond salad. |
| Kay Watt |
$15.75 |
Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce. |
| Tibs (Mildly Spicy) |
$15.75 |
Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers. |
| Kitfo (Ethiopian Steak Tartar) |
$14.50 |
Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices. |
| Kitfo and Garlic |
$15.25 |
Kitfo mixed with minced garlic. |
| Kitfo Na Gomen |
$16.25 |
Kitfo mixed with Gomen and homemade cheese. |
| Tibs |
$14.50 |
Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side. |
| Tibs Wat (Spicy) |
$15.25 |
Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce. |
| Tibs Alicha (Mild) |
$15.25 |
Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce. |
| Zilzil Tibs |
$16.50 |
Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers. |
| Gored Gored (Spicy) |
$15.00 |
Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare. |
| Okra Beef (Spicy) |
$14.75 |
Seasoned okra cooked in Kay Wat. |
| Doro Wat (Spicy) |
$15.25 |
Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg. |
| Doro Tibs |
$14.75 |
Cubed chicken breast sauteed with onions and green peppers. |
| Doro Tibs Wat (Spicy) |
$15.50 |
Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce. |
| Doro Tibs (Mildly Spicy) |
$15.50 |
Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers. |
| Doro Tibs Alicha |
$15.50 |
Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce. |
| Yebeg Watt |
$16.75 |
Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce. |
| Yebeg Alicha |
$16.50 |
Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce. |
| Yebeg Tibs |
$18.50 |
Cubed lamb and fresh rosemary, sauteed with onions and green peppers. |
| Yebeg Tibs Wat |
$18.00 |
Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce. |
| Yebeg Tibs Alicha |
$18.00 |
Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce. |
| Tibs Quosta |
$16.50 |
Sauteed, cubed meat mixed with quosta, onions and green peppers. |
| Tibs Combo 1 |
$18.50 |
A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers. |
| Tibs Combo 2 |
$19.50 |
A mixture of shrimp, chicken and beef sauteed together with green pepper and onion. |
| Shimbra Asa |
$14.75 |
Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew). |
| Yemisir Watt |
$13.50 |
Red lentils simmered in a spicy homemade "Diamond Berbere" sauce. |
| Kik Alicha |
$11.50 |
Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger. |
| Shiro |
$13.50 |
Seasoned chick pea flour puree, cooked with chopped onions and garlic. |
| Gomen |
$12.50 |
Chopped collard greens simmered with onions and garlic. |
| Quosta |
$12.50 |
Chopped spinach simmered with onions and garlic. |
| Tikel Gomen |
$12.75 |
Sliced cabbage and carrots cooked in a mild sauce. |
| Yatkilt Wat |
$13.50 |
String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced. |
| Dinich Alicha |
$11.75 |
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. |
| Okra Quosta |
$13.50 |
Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic. |
| Veggie Combo |
$14.25 |
Your choice of any four vegetarian dishes. Served in side portion sizes. |
| Tofu Tibs |
$14.75 |
Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce. |
| Duba Watt |
$13.75 |
Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce. |
| Yetsom Ferfer |
$13.50 |
Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree. |
| Shrimp Wat |
$15.50 |
Shrimp simmered in a spicy homemade "Diamond Berbere" sauce. |
| Shrimp Alicha |
$15.25 |
Shrimp simmered in a mild homemade sauce with onions and green pepper. |
| Shrimp Tibs |
$14.75 |
Shrimp sauteed with onions, green peppers and fresh tomatoes. |
| Asa Wat |
$15.50 |
Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce. |
| Asa Tibs |
$15.50 |
Tilapia fillet sauteed with onions and green peppers. |
| Asa Special |
$19.00 |
Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita. |
| Asa Special |
$13.00 |
Whole tilapia fish coated with shiro flour and house spices, fired to perfection. |
| Meat (For One Person) |
$21.50 |
E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two). |
| Meat (For Two People) |
$41.00 |
E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four). |
| Vegetarian (For One Person) |
$17.75 |
E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two). |
| Vegetarian (For Two People) |
$33.00 |
E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four). |
| Tibs Sampler (For One Person) |
$21.50 |
E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two). |
| Tibs Sampler (For Two People) |
$41.00 |
E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four). |
| Traditional (For Two People) |
$43.00 |
Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four). |
| Seafood (For Two People) |
$46.00 |
E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four). |
| T1 Tour of Ethiopia for 1 |
$22.50 |
Served with two sambusa, a diamond salad, choice of entree and choice of side. |
| T1 Tour of Ethiopia for 2 |
$43.50 |
Served with four sambusa, shared diamond salad, two entrees, and two sides. |
| Side of Shimbra Asa |
$4.00 |
Chick pea fish. Spicy. |
| Side of Yemisir Wat |
$4.00 |
Spicy. |
| Side of Kik Alicha |
$4.00 |
|
| Side of Gomen |
$4.00 |
|
| Side of Quosta |
$4.00 |
|
| Side of Tikel Gomen |
$4.00 |
|
| Side of Yatkilt Watt |
$4.00 |
|
| Side of Dinich Alicha |
$4.00 |
|
| Side of Okra Quosta |
$4.00 |
|
| Side of Black Injera |
$2.00 |
Gluten-free. |
| Side of Plain Injera |
$1.00 |
|
| Destaye |
$5.25 |
Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder. |
| White Diamond Special |
$3.75 |
French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce. |
| Chocolate Diamond |
$7.50 |
Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce. |
| Chocolate Diamond Royale |
$12.00 |
A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people. |
