| P. Cullens Crab Dip |
$10.99 |
Delicate blend of cream cheese, Old Bay and backfin crab. Topped with crispy potatoes. Served with toast rounds and crackers |
| Irish Nachos |
$7.99 |
Potato wedges with cheddar cheese, smoked bacon and scallions, served with a side of sour cream With Chicken add 3.99 |
| Crab Pretzel |
$9.99 |
A soft pretzel topped with our homemade crab dip and smothered with cheddar cheese |
| Stout Brie |
$8.99 |
Imported cheese wedge dipped in stout batter, served with raspberry sauce, fresh baguette and fruit garnish |
| Blarney Springrolls |
$8.99 |
Corned beef, cabbage and champ in a delicate wrap. Served with spicy mustard and sweet chili sauce |
| Guinness Onion Rings |
$6.99 |
Onions coated in a rich Guinness batter served with a creamy horseradish sauce |
| Fried Calamari |
$9.99 |
Fresh calamari lightly battered and flash fried to perfection. Served with Marinara and an Asian dipping sauce |
| Hog Wings |
$11.99 |
Four slow cooked pork shank wings tossed in a
tullamore dew BBQ sauce, served with cole slaw |
| Sesame Tuna |
$11.99 |
Fresh pan seared tuna topped with sesame seeds. Served with an Asian slaw and finished with a sesame ginger dressing |
| Chicken Tenders |
$9.99 |
House breaded and deep fried, served with choice of spicy wing, BBQ or honey mustard sauce on the side. Garnished with celery and carrot sticks Extra sauce 50¢ each |
| Galway Mussels |
$10.49 |
One pound of sautéed Prince Edward Island Mussels, served in a lemon butter sauce |
| Chicken Quesadilla |
$9.99 |
Grilled chicken with sautéed onions, tomatoes, green peppers, cheddar and pepper jack cheeses. Served with salsa, sour cream and guacamole |
| Caprese Flatbread |
$7.99 |
Thinly sliced tomato and fresh mozzarella cheese
on a rustic flatbread, topped with basil, served with
oil & vinegar |
| Steak Salad |
$13.99 |
Mixed greens with artichoke hearts, black olives and tomatoes. Topped with a grilled flat iron steak, crispy fried onions and mustard seed vinaigrette |
| Chicken Cobb Salad |
$11.99 |
Crispy Romaine and Iceberg lettuce with tomatoes, eggs, chopped bacon, avocadoes, watercress and aged Bleu Cheese topped with a red wine vinaigrette |
| Caesar Salad |
$6.99 |
Fresh romaine tossed in our Caesar dressing, garlic croutons and Parmesan cheese |
| Apple Harvest Salad |
$9.99 |
Fresh apple slices, craisins, candied pecans and
crumbled bleu cheese served over spinach with an
apple vinaigrette |
| Chopped Salad |
$7.99 |
Crisp Iceberg lettuce with cucumber, tomato, red onion and mushroom with a mustard seed vinaigrette |
| Goat Cheese Salad |
$9.99 |
Breaded and lightly fried cheese medallions with mesclun greens, candied pecans and grape tomatoes tossed with a raspberry balsamic vinaigrette |
| Irish Onion |
$5.99 |
Rich beef and sweet onion broth slow cooked, finished with melted sharp cheddar and topped with crispy onions |
| Maryland Crab |
$5.99 |
Delicious homemade recipe loaded with vegetables and crab |
| Irish Cobbler |
$5.99 |
Creamy blend of potato, smoked gouda and
applewood bacon |
| Corned Beef and Cabbage |
$15.99 |
Slow cooked corned beef brisket, braised cabbage,
boiled potatoes, in a parsley pan sauce |
| Gaelic Steak |
$24.99 |
Fresh hand cut filet mignon, pan seared, topped with
onions, mushrooms and Irish whiskey sauce,
served over colcannon |
| Bangers & Mash |
$14.99 |
Grilled Irish sausage, served over champ topped with
grilled red onion rings and natural au jus |
| Stils Own Shepherds Pie |
$14.99 |
Sirloin tips and vegetables in a savory gravy topped
with champ and baked to a golden brown |
| Chicken Breast with Crabmeat |
$17.99 |
Grilled breast topped with jumbo lump crab and a lemon butter sauce. Served with champ and steamed broccoli florets |
| Irish Stew |
$14.99 |
Braised lamb with onions, carrots and potatoes in a
stout stock, served in a bread bowl |
| Potato Crusted Grouper |
$21.99 |
Wrapped in spun potato, topped with sautéed tomatoes, capers and herbs in a white wine sauce and served with champ and vegetable du jour |
| Crab Cakes |
$28.99 |
Twin 5oz. Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour |
| Cork Curry Chicken |
$16.99 |
Slow cooked euro chicken breast seasoned to
perfection with curry spices, topped with a baby
portobello Irish whiskey sauce, served over
champ and vegetable du jour |
| Fish and Chips |
$13.99 |
White fish, stout battered and deep fried,
served over our handcut fries with malt vinegar
and remoulade sauce |
| Housemade Meatloaf |
$13.99 |
Generous portion of homemade meatloaf served with portabella mushroom gravy. Served with champ and vegetable du jour |
| Dublin Salmon |
$17.99 |
Pan seared topped with a maple glaze, served with
creamy parmesan risotto and vegetable du jour |
| Carlow Cajun Chicken Rotini |
$15.99 |
Tender Cajun chicken breast, grape tomatoes,
baby spinach and rotini pasta tossed in a creamy
Cajun Alfredo sauce |
| New York Strip |
$28.99 |
12 oz. New York strip steak grilled to your liking,
served with a baked potato and
vegetable du jour |
| Twin Salmon Cakes |
$17.99 |
Twin salmon cakes pan fried, served over a
dill tzatziki sauce with parmesan risotto and
vegetable du jour |
| Reuben |
$9.99 |
House cooked corned beef, sauerkraut, swiss cheese and Thousand Island dressing, grilled on marble rye |
| Bookmaker Sandwich |
$8.99 |
Garlic buttered bread piled high with sliced roast beef, topped with carmelized onions and served with a side of horseradish sauce |
| Ballybryan Sandwich |
$9.49 |
Turkey breast, avocado, sprouts, smoked provolone, lettuce and tomato served on a fresh ciabatta roll |
| Steak Sandwich |
$13.99 |
Knife & Fork sandwich! Flat iron served open-face on garlic bread with sautéed mushrooms and swiss cheese |
| Powerhouse Panini |
$8.99 |
Fresh mozzarella, spinach, tomato, alfalfa sprouts and a basil aioli. Served on a ciabatta roll |
| Blackened Tuna Sandwich |
$11.99 |
Fresh blackened Ahi tuna topped with a wasabi mayonnaise and seaweed salad. Served on a fresh toasted ciabatta roll |
| Salmon B.L.T |
$11.99 |
Fresh salmon filet grilled to perfection and topped with smoked apple wood bacon, lettuce and tomatoes. Served on a ciabatta roll |
| Stils Turkey Club |
$10.99 |
Locally sourced, all natural, antibiotic free, hand carved
turkey breast and smoked ham served on white toast
with lettuce, tomato, Tipperary cheese & our
Guinness aioli |
| Backyard BBQ Burger |
$11.99 |
8 oz. grilled Angus burger topped with homemade
BBQ sauce, caramelized onions, smoked applewood
bacon, smoked mozzarella and cheddar cheese on a
Hawaiian roll |
| Shrimp Salad |
$11.99 |
Gulf shrimp in a delicate sauce seasoned with Old Bay, served on a fresh baked croissant |
| Crab Cake |
$15.99 |
5oz. Maryland style jumbo lump, broiled and served with your choice of crackers or a potato kaiser |
| Smoked Turkey Rachel |
$8.99 |
Thin sliced smoked turkey, swiss cheese and cole slaw, grilled on Marble Rye |
| Reuben Dog |
$8.99 |
A ll beef hot dog topped with corned beef, sauerkraut, Thousand Island and Swiss chees e. Served on a pretzel roll |
| Chicken Breast |
$8.99 |
Fresh grilled chicken breast, on a Hawaiian roll |
| Stil Burger |
$12.99 |
8 oz. hand patted lean Angus beef, grilled to order with
your choice of cheese on a Hawaiian roll 9.99
Big Stil Burger* (12 oz.)
with your choice of cheese |
| Vegetarian |
$10.99 |
Fresh spinach, tomatoes, portabella mushrooms, green peppers, broccoli and onions. Topped with fresh mozzarella and Truffle Oil |
| Greek |
$9.99 |
Fresh tomatoes, spinach, olives and feta cheese. Drizzled with Greek dressing |
| Steak Flatbread |
$11.99 |
Thinly sliced prime rib, grilled onions, mushrooms and cheese finished with horseradish sauce |
| Buffalo Burger |
$12.99 |
100% Bison grilled and served on a potato kaiser. A heart healthy red meat, Bison is low in cholesterol, fat and calories, but high in protein |
| Cajun Turkey Burger |
$9.99 |
Fresh ground turkey grilled and covered with melted pepper jack cheese. Served on a whole wheat kaiser with a side of guacamole |
| Grilled Portabella Burger |
$8.99 |
A marinated portabella mushroom, grilled with herbs. Served on a whole wheat kaiser roll with grilled onions, alfalfa sprouts, melted dill havarti cheese and a spicy mayonnaise |
| Corned Beef and Cabbage |
$14.99 |
Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce |
| Gaelic Steak |
$23.99 |
Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon |
| Stils Own Shepherds Pie |
$13.99 |
Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown |
| Irish Stew |
$14.99 |
Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl |
| Fish and Chips |
$13.99 |
White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce |
| Bangers & Mash |
$13.99 |
Grilled Irish sausage, served over champ with red onion rings and natural au jus |
| Handcut Fries |
$2.99 |
|
| Baked Potato |
$2.99 |
|
| Braised Cabbage |
$2.99 |
|
| Vegetable Du Jour |
$2.99 |
|
| Cole Slaw |
$2.99 |
|
| Steamed Broccoli |
$2.99 |
|
| Sweet Potato Fries |
$2.99 |
|
| Champ |
$2.99 |
Green onion mashed potatoes |
| Colcannon |
$2.99 |
Irish mashed potatoes and cabbage |
| Side House Salad or Side Caesar Salad without Meal |
$3.99 |
|
| Housemade Bread Pudding |
$4.99 |
With bourbon sauce |
| Chocolate Lava Cake |
$6.99 |
Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream and a scoop of vanilla ice cream |
| Warm Apple Pie ala Mode |
$5.99 |
|
| Stils Irish Cream Cheesecake |
$5.99 |
|
| Prigel Family Ice Cream |
$3.49 |
Locally Made, Ask your server for todays selection |
| Stils Chocolate Mousse Cake |
$5.99 |
Made with rich dark chocolate and Irish cream |
