| Crunchy Noodles (1 bowl) |
$1.00 |
|
| Pork Egg Roll (1) |
$1.35 |
|
| Vegetable Egg Roll (1) |
$1.35 |
|
| Spring Roll (1) |
$1.50 |
Cabbage, mushroom, shrimp, chicken and bamboo shoots wrapped and deep fried |
| Thai Spring Roll (1) |
$2.20 |
Finely minced pork wrapped in a crispy dough |
| Lettuce Wrap (chicken or shrimp) |
$6.95 |
|
| Fried Wontons (4) |
$3.50 |
|
| Pan-Fried Dumplings - Ku teh (4) |
$4.25 |
|
| Coconut Shrimp or Shrimp Tempura |
$6.95 |
|
| BBQ Beef (4) |
$4.95 |
|
| Crab Rangoon- Cheese Wonton (4) |
$4.25 |
|
| Po Po Platter (for 2) |
$9.95 |
Spring rolls, BBQ beef, pan-fried dumplings, crab rangoon and fried shrimp |
| Crab Cakes (2) |
$7.75 |
|
| Sesame Cold Noodles |
$3.75 |
|
| Fried Mushrooms |
$4.25 |
|
| Thai Wings with Honey Garlic Sauce (6) |
$4.95 |
|
| Szechuan Wings (6) |
$4.95 |
|
| Sue's Chicken Satay (4) |
$6.95 |
|
| Calamari |
$6.95 |
Fried or steamed |
| BBQ Ribs (Small) |
$7.95 |
|
| BBQ Ribs (Large) |
$14.95 |
|
| Hot & Sour Soup |
$1.75 |
|
| Wonton Soup |
$1.75 |
|
| Egg Drop Soup |
$1.75 |
|
| Bean Curd with Vegetables (for 2) |
$5.25 |
|
| Sizzling Rice Soup (for 2) |
$5.75 |
Chicken broth with chicken, shrimp, roast pork, and vegetables |
| Minced Chicken with Corn Soup (for 2) |
$5.75 |
|
| Moo Shu Pork |
$9.50 |
Moo shu pork shredded pork sauteed with tree ears, bamboo shoots, egg, mushrooms and cabbage served with thin chinese pancakes |
| Twice Cooked Pork |
$8.95 |
Roasted Pork stir fried with cabbage, carrots, mushrooms, onion, and baby corn in brown sauce |
| Szechuan Pork |
$8.95 |
Pork sauteed with broccoli, carrots, celery, bamboo shoots and green peppers in a hot Schumann sauce. |
| Kung Pao Pork |
$8.95 |
Pork sauteed with bamboo shoots, onion, green peppers, peanuts, and hot pepper |
| Mongolian Pork |
$8.95 |
Pork sauteed with white & green onions |
| Pork with Black Beans |
$8.95 |
Pork sauteed with onion, green pepper, carrots, mushrooms, snow peas, and black beans |
| Sweet & Sour Pork |
$8.95 |
Battered and deep fried pork served with carrots, onion, green peppers and pineapple chucks in sweet and sour sauce |
| Roast Pork with Vegetables |
$8.95 |
Roast pork sauteed with mixed vegetables |
| Pork with Bean Sprouts |
$8.95 |
Pork sauteed with bean sprouts and hot pepper |
| Hawaiian Grilled Chicken |
$10.95 |
Grilled chicken marinated with fresh herbs & spices and glazed with a tangy sweet & sour sauce and garnished with pineapple |
| Thai Grilled Chicken |
$10.95 |
Grilled chicken marinated with herbs in a spicy Thai sauce with vegetables |
| Lemon Chicken |
$10.95 |
Marinated grilled chicken breast in a tangy lemon sauce garnished with fresh vegetables |
| Grilled Ginger Chicken |
$10.95 |
Breast of chicken marinated in natural and light ginger root juice & topped with a ginger soy sauce |
| Bourbon Chicken |
$10.95 |
Grilled dark meat chicken marinated in bourbon sauce |
| Hong Kong Steak |
$14.95 |
|
| Jumbo Prawn with Salt & Pepper |
$14.95 |
|
| Seafood Bean Curd in Hot Pot |
$10.95 |
|
| Young Chow Fried Rice |
$8.95 |
|
| Salty Fish and Chicken Fried Rice |
$8.95 |
|
| Gai Lan (Chinese Broccoli) |
$8.95 |
|
| Beef Stir-Fried Rice Noodle |
$8.95 |
|
| Governors Shrimp |
$9.95 |
Shrimp marinated and rolled in our chef's special batter, deep fried, and cooked with mixed vegetables in a tangy brown sauce |
| Shrimp with Black beans |
$9.95 |
Shrimp sauteed with onion, green pepper, carrots, mushrooms, snow peas, and black beans in a brown sauce |
| Szechuan Shrimp with Broccoli |
$9.95 |
Shrimp sauteed with broccoli in hot spicy szechaun sauce |
| Kung Pao Shrimp |
$9.95 |
Shrimp sauteed with zucchini, water chestnuts, green peppers, peanuts and hot pepper |
| Szechaun Shrimp |
$9.95 |
Shrimp sauteed with broccoli, carrots, water chestnuts, celery, and green peppers in a hot spicy szechaun sauce |
| Shrimp with Tomato Sauce |
$9.95 |
Shrimp stir-fried with dice onion, peas and carrots in hot spicy tomato sauce |
| Shrimp with Lobster Sauce |
$9.95 |
Shrimp cooked with pork, mushrooms, eggs, peas and carrots in a light creamy sauce |
| Shrimp with Vegetables |
$9.95 |
Shrimp sauteed with broccoli, chinese cabbage, onion, water chestnuts, mushrooms, snow snowpeas, green peppers, and carrots in a light sauce |
| Shrimp with Snow Peapods |
$10.25 |
Shrimp sauteed with snow peapods, mushrooms, carrots, and water chestnuts in a light sauce |
| Shrimp with Fresh Mushrooms |
$9.95 |
Shrimp sauteed with mushrooms, carrots, onions, and snow peas in brown sauce |
| Cashew Shrimp |
$9.95 |
Shrimp sauteed with zucchini, water chestnuts, and cashews in brown sauce |
| Sweet & Sour Shrimp |
$9.95 |
Battered and deep fried shrimp served with carrots, onions, green peppers, and pineapple chucks in sweet and sour sauce |
| Szechuan Scallops |
$14.95 |
Scallops sauteed with water chestnuts and vegetables in a spicy szechaun sauce |
| Scallops with Tomato Sauce |
$14.95 |
Scallops stir fried with diced onion in a hot spicy tomato sauce |
| Scallop Delight |
$14.95 |
Scallops sauteed with broccoli, green peppers, water chestnuts, and chinese cabbage in a light sauce |
| Shrimp with Bean Sprouts |
$9.95 |
Shrimp sauteed with bean sprouts |
| Beef Mushroom |
$9.25 |
Beef sauteed with mushroom, water chestnuts, and chinese cabbage in brown sauce |
| Beef with Broccoli |
$9.25 |
Beef with Broccoli Beef sauteed with broccoli in a brown sauce |
| Szechuan Beef |
$9.25 |
Beef sauteed with broccoli, carrots, celery, water chestnuts, and green peppers in a hot spicy Szechuan sauce |
| Kung Pao Beef |
$9.25 |
Beef sauteed with bamboo shoots, onion, green peppers, peanuts, and hot pepper |
| Mongolian Beef |
$9.25 |
Beef sauteed with scallions and white onions |
| Pepper Beef - Pepper Steak |
$9.25 |
Beef with green peppers and onion in brown sauce |
| Beef with Vegetables |
$9.25 |
Beef sauteed with broccoli, chinese cabbage, water chestnuts, mushrooms, snow peapods, green peppers, celery, and carrots in brown sauce |
| Beef with Snow Peapods |
$9.95 |
Beef sauteed with snow peapods, carrots, mushrooms, and water chestnuts in brown sauce |
| Hunan Beef |
$9.25 |
Beef Sauteed with broccoli, baby corn, carrots, water chestnuts, and green peppers in a spicy sauce |
| Hong Kong Steak |
$14.95 |
Steak cooked in chef's special sauce and served with sauteed vegetables |
| Chop Suey with Vegetables |
$7.50 |
|
| Chow Mein with Vegetables |
$7.50 |
|
| Chop Suey with Roast Pork |
$7.50 |
|
| Chow Mein with Roast Pork |
$7.50 |
|
| Chop Suey with Chicken |
$7.50 |
|
| Chow Mein with Chicken |
$7.50 |
|
| Chow Mein with Shrimp |
$7.50 |
|
| Chop Suey with Shrimp |
$7.50 |
|
| Chop Suey with Beef |
$7.50 |
|
| Chow Mein with Beef |
$7.50 |
|
| Chop Suey with Combo |
$7.95 |
Shrimp, chicken and roast pork |
| Chow Mein with Combo |
$7.95 |
Shrimp, chicken and roast pork |
| Egg Foo Young with Vegetable |
$7.75 |
|
| Egg Foo Young with Roast Pork |
$7.75 |
|
| Egg Foo Young with Chicken |
$7.75 |
|
| Egg Foo Young with Shrimp |
$7.75 |
|
| Egg Foo Young with Beef |
$7.75 |
|
| Egg Foo Young with Combo |
$8.25 |
Shrimp, chicken and roast pork |
| Grilled Salmon Fillet |
$15.95 |
Grilled salmon served with a mix of vegetables |
| Healthy Vegetable Medley Chicken |
$8.95 |
Cucumber, celery and carrots sauteed in a light sauce with your choice of chicken or shrimp |
| Healthy Vegetable Medley Shrimp |
$9.95 |
Cucumber, celery and carrots sauteed in a light sauce with your choice of chicken or shrimp |
| Healthy Vegetable Medley |
$7.95 |
Cucumber, celery and carrots sauteed in a light sauce with your choice of chicken or shrimp |
| Pike Fillet |
|
Fresh pike prepared in your choice of sauce or seasoning traditional Steamed, sweet & sour, thai crispy style or szecheun sauce and served with a mix of vegetables |
| Brady's Spicy Fish |
$13.95 |
Crispy fillet of sole in a spicy kung pao sauce with an array of vegetables |
| Five Spiced Prawns |
$14.95 |
Premium shrimp, dry braised with our five spiced powder and sauteed with a light salt & pepper |
| Chicken Mushroom - Moo Goo Gai Pan |
$8.95 |
Chicken sauteed with mushroom, water chestnuts, chinese cabbage and snow peapods in light sauce |
| Moo Shu Chicken |
$9.50 |
Chicken sauteed with tree ears, bamboo shoots, egg, mushrooms, and cabbage rolled and served in four thin crepes |
| Szechaun Chicken |
$8.95 |
Chicken sauteed with broccoli, carrots, water chestnuts, celery, and green peppers in a hot spicy szechaun sauce |
| Kung Pao Chicken |
$8.95 |
Chicken sauteed with bamboo shoots, onion, green peppers, water chestnuts, peanuts, and hot pepper |
| Chef's Frank's Chicken |
$8.95 |
Pieces of chicken deep fired then stir fried with broccoli, carrots, and water chestnuts in brown sauce |
| Hunan Chicken |
$8.95 |
Chicken sauteed with broccoli, baby corn, water chestnuts, mushroom, and green peppers in a spicy brown sauce |
| Wor Shu Gai |
$8.95 |
Deep fried chicken tenders served on a bed of lettuce and covered with gravy |
| Chicken with Vegetables |
$8.95 |
Chicken sauteed with broccoli, napa, water chestnuts, mushroom, snow peapods, green peppers, celery, and carrots in a light sauce |
| Chicken with Snow Peapods |
$9.50 |
Chicken sauteed with snow peapods, mushrooms, carrots, and water chestnuts in a light sauce |
| Hong Kong Chicken |
$8.95 |
Deep-fried chicken breast served with sauteed vegetables |
| Cashew Chicken |
$8.95 |
Chicken sauteed with water chestnuts, zucchini, cashews in brown sauce |
| Sweet & Sour Chicken |
$8.95 |
Battered and deep fried chicken served with carrots, onion, green peppers, and pineapple chucks in sweet and sour sauce |
| Chicken with Broccoli |
$8.95 |
Chicken sauteed with broccoli in a brown sauce |
| Bean Curd (Homestyle) |
$7.95 |
Lightly fried bean curd sauteed with mushrooms, green peppers, and snow peapods in a brown sauce. |
| Ma Po Bean Curd |
$7.95 |
Bean Curd Sauteed with green peas and carrots in hot spicy sauce |
| Vegetarian Delight |
$7.95 |
Mixed vegetables, baby corn, and mushroom sauteed in brown sauce |
| Szechaun String Beans |
$7.95 |
String beans sauteed with Szechaun preserved vegetables in hot spicy sauce |
| Szechaun Broccoli |
$7.95 |
Broccoli sauteed with tree ears in hot spicy Szechaun sauce |
| Bean Curd Hunan Style |
$7.95 |
Lightly fried bean curd, sauteed with napa, carrots, broccoli, baby corn, water chestnuts, and mushrooms in hot Hunan Sauce with black bean |
| Vegetarian Cashew Chicken |
$8.95 |
Mock chicken and diced green vegetables served in a rich brown sauce and topped with cashews |
| Hot & Sour Ribs |
$8.95 |
Vegetables and crispy faux ribs made from dough, sauteed in a hot & sour garlic sauce |
| Vegetarian Pepper Steak |
$8.95 |
Mocked beef with onions, red and green peppers in a rich vegetarian dark sauce |
| Hot and Sour Eggplant and Green Beans |
$8.95 |
Braised green beans and eggplant in a hot and sour garlic sauce |
| Szechaun Eggplant |
$7.95 |
Eggplant sauteed in hot spicy szechaun sauce |
| Fried Soft Noodles with Vegetable |
$7.50 |
|
| Fried Soft Noodles with Roast Pork |
$7.50 |
|
| Fried Soft Noodles with Chicken |
$7.50 |
|
| Fried Soft Noodles with Shrimp |
$7.50 |
|
| Fried Soft Noodles with Beef |
$7.50 |
|
| Fried Soft Noodles with Combo |
$7.50 |
Shrimp, chicken and roast pork |
| Japanese Udon Noodles |
$8.95 |
|
| Cantonese Chow Mein |
$8.95 |
|
| Pad Thai Noodles |
$8.95 |
|
| Indonesian Noodles |
$8.95 |
|
| Singapore Noodles |
$8.95 |
|
| Vietnamese Vermicelli |
$8.95 |
|
| Tom Yum Noodle Soup |
$8.95 |
|
| Hor Fun Noodle |
$8.95 |
|
| Yee's Wonton Noodle Soup |
$8.95 |
|
| Shrimp and Combo |
$9.95 |
|
| Fried Rice with Vegetable |
$6.75 |
|
| Fried Rice with Roast Pork |
$6.75 |
|
| Fried Rice with Chicken |
$6.75 |
|
| Fried Rice with Shrimp |
$6.75 |
|
| Fried Rice with Beef |
$6.75 |
|
| Fried Rice with Combo |
$7.75 |
Shrimp chicken and roast pork |
| Grilled Chicken |
$6.50 |
|
| Gibbon Burger |
$6.50 |
|
| Double Cheeseburger |
$8.25 |
|
| Grilled Cheese |
$4.95 |
|
| Gibbon Cheeseburger |
$6.95 |
|
| Pork Loin |
$10.95 |
Lean white meat pork prepared in your choice of sauce or seasoning salt & pepper, black bean, sesame or perking sauce and served with a mix of vegetables |
| Crispy Duck |
$15.95 |
Crispy duck marinated duck steamed and deep fried and served with sauteed vegetables |
| Lichee Duck |
$15.95 |
Roast duck deep fried and served with sweet & sour sauce with pineapple chucks and lichee nuts. |
| Hong Kong Duck |
$15.95 |
Roast duck with mongolian sauce on the side |
| Peking Duck (for 2) |
$44.95 |
The crispy skin is served with thin chinese pancakes. Then the meat is sauteed with assorted vegetables in brown sauce |
| Dragon and Phoenix |
$12.95 |
Hot spicy chicken is accompanied by shrimp sauteed with snow pea pods, green pepper, and baby corn in a light sauce |
| Kung Pao 3 of a Kind |
$12.95 |
Premium chicken, shrimp, beef and vegetables in a spicy dark sauce topped with roasted peanuts |
| Triple Crown |
$13.95 |
Shrimp, scallop, and chicken sauteed with snow peapods, mushrooms, onions, carrots, broccoli, water chestnuts, green pepper, and chinese cabbage in a light sauce |
| Crispy Fish |
$12.95 |
De-boned whole rainbow trout deep-fried and served with a hot spicy sauce |
| Crispy Shrimp |
$12.95 |
Crispy Shrimp Deep-fried crispy shrimp served in a spicy sauce |
| Chicken Treat - General Tso's Chicken |
$10.25 |
Lightly battered dark meat chicken deep-fried and sauteed with hot pepper and a spicy sauce |
| Salmon Fillet with Black Bean Sauce |
$15.95 |
Choice of sauces |
| Beef Teriyaki Sesame Steak |
$14.95 |
Tender beef cooked in teriyaki sauce with assorted vegetables |
| Sesame Beef |
$10.95 |
Lightly battered beef sauteed with hot pepper sauce and sprinkled with sesame seeds |
| Blue Gibbon Romance (for 2) |
$19.95 |
The moon is the battered chicken breast deep-fried. The cloud is the bed of shrimp, scallop, beef and pork sauteed with mixed vegetables in a brown sauce. |
| Orange Flavored Beef |
$10.95 |
Lightly battered beef sauteed with hot pepper and orange peels |
| Orange Flavored Chicken |
$10.25 |
Lightly battered chicken sauteed with hot pepper and orange peels |
| Sesame Chicken |
$10.25 |
Lightly battered chicken sauteed with hot pepper sauce and sprinkled with sesame seed |
| Happy Family |
$13.25 |
A combination of shrimp, scallop, crab meat, chicken, and beef with napa, mushrooms, water chestnuts, baby corn, carrots, snow peapods, green pepper, onions, and broccoli in a brown sauce |
| Malaysian Curry |
$8.95 |
With your choice of tofu or chicken, pork or beef. |
| Cantonese Chicken |
$12.95 |
Honey glazed chicken deep fried to perfection |
| Jim's Sizzling Shrimp |
$13.95 |
Grilled jumbo shrimp in a dark sauce and served on a hot plate |
| Mandarin Shrimp |
$13.95 |
Deep fried shrimp glazed in a sweet sauce |
| James Thai Fried Rice |
$8.95 |
Steamed rice stir fried with red and green peppers, pineapples, and onions in a white sauce and spicy red chili with your choice of tofu or chicken, pork, or beef. |
| James Thai Fried Rice with Shrimp |
$9.95 |
|
| Malaysian Curry with Shrimp |
$9.95 |
|
