| Sesame Seared Tuna Sashimi |
$9.00 |
Pickled ginger, seaweed salad, wasabi, and ponzu |
| Crab Cocktail Norfolk |
$11.00 |
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery |
| Fried Calamari |
$8.00 |
Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil aioli |
| Crispy Fried Jumbo Fantail Shrimp |
$9.00 |
Sweet chili aioli & spicy white cabbage and seaweed slaw |
| Crispy Fried Select Oysters |
$10.00 |
Creamed spinach, candied applewood smoked bacon, shaved parmesan and pernod syrup |
| Potato Chip Encrusted Jumbo Lump Crab Cake |
$14.00 |
White truffle potato salad, cucumber salad and "inner beauty remoulade |
| Buttermilk Fried Diver Scallops |
$13.00 |
Charred tomato-lemon aioli, crispy old bay french fries |
| Mama's Crab Spring Rolls |
$8.00 |
Ancient family recipe dipping sauce |
| Chefs Appetizer Sampler |
$11.00 |
Tuna sashimi, fried scallops, crab spring rolls, fried shrimp and calamari. Per person |
| Naan Flatbread |
$9.00 |
Creole sauce, spinach, fresh made mozzarella and sliced dried figs |
| Zesty Feta Cheese Salad |
$9.00 |
Romaine lettuce, cherry tomatoes, kalamata olives, shaved red onion and pepperoncini with citrus dressing |
| Fried Goat Cheese Salad |
$9.00 |
Baby mixed greens with dried apricots, golden raisins, dried cranberries, and candied pecans in a sherry vinaigrette |
| Classic Caesar Salad |
$7.00 |
Romaine lettuce with traditional dressing, garlic croutons and shaved parmesan |
| Classic Wedge |
$8.00 |
Iceberg lettuce, applewood bacon, shaved red onions, cherry tomatoes, wisconsin blue cheese and buttermilk dressing |
| Caprese Salad |
$10.00 |
Vine ripened tomatoes, fresh made mozzarella, chiffanade of basil, balsamic reduction, extra virgin olive oil and micro greens |
| Prosciutto and Field Greens |
$9.00 |
Mixed field greens tossed in a white balsamic-peppadew vinaigrette, wrapped in shaved prosciutto, fresh mozzarella, pistachios and cherry tomatoes |
| She Crab Soup |
$9.00 |
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| Soup of the Day |
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| Crab Cake |
$29.00 |
Potato chip encrusted, served with garlic whipped potatoes, seasoned broccoli and "inner beauty" remoulade |
| Skillet Seared Atlantic Salmon |
$20.00 |
Boursin risotto, sauteed spinach, and forest berry chutney |
| Fried Fantail Jumbo Shrimp |
$25.00 |
Butterflied jumbo shrimp lightly breaded and fried served with roasted garlic mashed potatoes, seasoned broccoli and sweet chili aioli |
| Grilled NY Strip Steak |
$29.00 |
Blue cheese and crab salad, sweet potato medallions and sauteed spinach |
| Bacon Wrapped Pork Tenderloin |
$18.00 |
Served with aunt ree's collards, lentils, port wine syrup and fig relish |
| Char Grilled Filet Mignon |
$35.00 |
Served with a savory puff pastry filled with roasted wild mushrooms and blue cheese, mashed potatoes, asparagus and red wine demi |
| Colossal Crab Stuffed Jumbo Flounder |
$30.00 |
Baked with white wine and butter over garlic mashed potatoes and asparagus |
| Grouper Fillet |
$26.00 |
Pan-seared grouper, sauteed garlic spinach, fried sweet plantains, spicy creole sauce and balsamic syrup |
| Blackened Tuna |
$24.00 |
Succotash, roasted garlic mashed potatoes and smoked tomato butter |
| Cashew Encrusted Mahi |
$22.00 |
Over creamy coconut risotto, guava reduction and garlic spiked spinach |
| Veggie Napoleon |
$15.00 |
Marinated grilled portobello mushrooms, sauteed shoe string zucchini & yellow squash, roasted red pepper, sauteed spinach and fresh house made mozzarella stacked and draped with homemade creole sauce |
| Grilled Chicken Breast |
$18.00 |
Roasted garlic mashed potatoes, seasoned broccoli and rosemary pan gravy |
| Fresh Catch |
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Grilled, blackened, or broiled with lemon compound butter and choice of two sides |
| Chef's Pasta |
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| Fried Calamari |
$8.00 |
Tender fried rings dusted with parmesan, lemon zest and crushed red pepper served with plum tomato sauce and basil aioli |
| Jumbo Fried Fantail Shrimp |
$9.00 |
Sweet chili aioli and spicy white cabbage and seaweed slaw |
| Crab Cake |
$14.00 |
With white truffle potato salad, cucumber salad and "inner beauty" remoulade |
| Crab Cocktail Norfolk |
$14.00 |
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery |
| Mama's Crab Spring Rolls |
$8.00 |
Crispy fried and served with ancient family recipe dipping sauce |
| Crispy Fried Select Oysters |
$10.00 |
Creamed spinach, candied applewood smoked bacon and shaved parmesan and pernod syruup |
| Sesame Seared Tuna Sashimi |
$9.00 |
Pickled ginger, seaweed salad, wasabi and ponzu |
| Ganache |
$7.00 |
Rich, smooth chocolate cake with molten chocolate center served with vanilla ice cream |
| Coconut Cake |
$8.00 |
Served with homemade whipped cream |
| Mini Key Lime Pie |
$8.00 |
Silky key lime pie with graham cracker crust fresh berries and whipped cream |
| Crème Brulee |
$7.00 |
Classic vanilla bean crème brulee served with fresh berries |
| Chocolate Sin Torte |
$7.00 |
Rich flourless chocolate fudge cake with whipped cream |
| Guava Cheesecake |
$7.00 |
Velvety smooth guava cheesecake with whipped cream |
| Warm Bourbon-Raisin Bread Pudding |
$8.00 |
Old fashioned bread pudding topped with warm caramel sauce and served with vanilla ice cream |
| Hot Fudge Sundae |
$8.00 |
Smooth vanilla bean ice cream, piled high with rich hot fudge, toasted almonds, and house whipped cream |
| Ice Cream Selections |
$4.00 |
Vanilla bean ice cream, chocolate gelato, mango granita |
