| Soup of the Day |
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| Caprese |
$12.50 |
Fresh buffalo mozzarella, roasted bell peppers and fresh tomatoes with extra virgin olive oil. |
| Carpaccio |
$13.50 |
Thinly sliced raw filet mignon with capers, arugula and shaved parmesan cheese with lemon dressing. |
| Involtini Di Melanzane |
$11.95 |
Grilled eggplant stuffed with chopped tomatoes, basil, anchovies, garlic and mozzarella cheese, served with a lemon and olive oil sauce. |
| Antipasto Misto Con Formaggi |
$14.50 |
Bresaola, proscuitto, salami, black olives and assorted fine cheeses. |
| Calamari Amore |
$13.25 |
Grilled calamari. |
| Calamari Fritte |
$12.95 |
Fried calamari. |
| Vongole E Cozze Posilipo |
$13.50 |
Fresh whole clams and mussels steamed with fine herbs in fish broth and a touch of tomato sauce. |
| Polenta |
$13.95 |
Polenta with grilled veal sausage and a touch of balsamic reduction. |
| Calamari Amore |
$16.50 |
Grilled calamari |
| Escargot Pesto |
$15.95 |
Snails in sundried tomato pesto sauce |
| Burata |
$17.50 |
Special burata mozzarella, roasted bell peppers & heirloom tomatoes with extra virgin olive oil |
| Carpaccio |
$15.50 |
Thinly sliced raw filet mignon with capers, arugula and shaved parmigiano cheese with lemon dressing |
| Octopus Seafood Salad |
$18.50 |
Octopus with mixed seafood, olive oil and lemon |
| Calamari Fritte |
$14.95 |
Fried calamari |
| Vongole Oregano |
$15.50 |
Fresh clams baked with fine herbs and bread crumbs and a lemon sauce |
| Risotto |
$24.95 |
(Con porcini e tartufo nero) per person. |
| Linguine Pomodoro E Basilico |
$15.95 |
Low-carb dreamfield pasta with tomatoes, basil and parmesan cheese. |
| Penette Alla Vodka |
$16.95 |
Penne with vodka, tomatoes, romano cheese and a touch of cream. |
| Spaghetti Alla Puttanesca |
$15.95 |
Capers, garlic, black olives, spicy tomatoes and hot red peppers. |
| Rigatoni Con Vitello |
$21.95 |
Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese. |
| Tagliatelle dAlba con Filetto |
$37.50 |
Flat linguine sautéed with black truffles,chopped filetto, garlic and truffle oil |
| Pappardelle Aragosta |
$37.50 |
Wide pasta with lobster and scallops sautéed in a light cognac cream sauce |
| Fusilli con Salsiccia |
$27.50 |
Whole wheat fusilli pasta with veal sausage, sautéed spinach and sun-dried tomato in a light cream sauce |
| Linguine E Vongole |
$21.50 |
Linguine with fresh clams, garlic and olive oil. |
| Capellini Positano |
$21.50 |
Angel hair pasta sauteed with shrimp, white wine, garlic, arugula and a touch of tomato. |
| Farfalla Primavera |
$18.95 |
Bowtie pasta with fresh mixed vegetables, fresh tomato sauce, finished with a touch of cream. |
| Spaghetti Pescatore |
$25.95 |
With shrimp, clams, mussels, calamari and scallops in a fra diavola sauce. |
| Rigatoni Alla Sorentina |
$16.95 |
Rigatoni with eggplant and basil, in a spicy tomato sauce, topped with chopped fresh mozzarella cheese. |
| Gnocchi Al Pesto |
$16.95 |
Potato dumplings with fresh basil, pine nuts, garlic, olive oil, finished with a touch of cream and parmesan cheese. |
| Fettuccine Con Scampi E Broccoli |
$21.95 |
Fettuccine pasta, shrimp and broccoli sauteed in a light cream sauce. |
| Tagliatelle DAlba |
$21.50 |
Flat linguine sauteed with black truffles, garlic and olive oil. |
| Pappardelle Aragosta |
$29.50 |
Wide pasta with lobster and scallops sauteed in a light cream cognac sauce. |
| Fusilli Con Salsiccia |
$21.95 |
Whole wheat fusilli pasta with veal sausage, sauteed spinach and sun-dried tomato in a light cream sauce. |
| Amore |
$8.50 |
Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chefs dressing |
| Pere |
$7.25 |
Mixed baby greens, goat cheese, walnuts, pears with raspberry vinaigrette. |
| Rughetta Con Carchofi |
$8.95 |
Arugula, tomato, parmigiano reggiano, artichoke and lemon dressing. |
| Caesar |
$7.50 |
Classic caesar salad. |
| Insalata Di Spinaci Con Feta |
$7.95 |
Spinach, fresh tomatoes and feta cheese with balsamic dressing. |
| Amore |
$11.50 |
Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chefs dressing |
| Insalata di Pere |
$11.50 |
Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette |
| Rucola con Barbabietola |
$15.95 |
Beets with goat cheese and arugula, topped with balsamic |
| Caesar Salad |
$10.95 |
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| Soup of the Day |
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| Pennette alla Vodka |
$22.95 |
Penne with vodka, tomatoes, romano cheese and a touch of cream |
| Rigatoni con Vitello |
$27.95 |
Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese |
| Linguine e Vongole |
$26.50 |
Linguine with fresh clams, garlic and olive oil |
| Zucchini Spirale Primavera |
$28.50 |
Zucchini pasta with eggplant, portobella, asparagus pomodoro |
| Spagetti al Pesto |
$22.95 |
Spagetti with fresh basil, pine nuts, garlic and olive oil finished with a touch of cream and parmigiano cheese |
| Fettuccine con Scampi e Broccoli |
$25.95 |
Fettuccine pasta, shrimp and broccoli sauteed in a aglia olio sauce |
| Pomodoro |
$7.00 |
Tomatoes with garlic, red onions and basil. |
| Quattro Formaggi |
$8.00 |
Goat cheese, gorgonzola, romano and parmesan cheese. |
| Pollo alla Francese |
$25.95 |
Breast of chicken dipped in egg, sauteed with a white wine and lemon sauce |
| Pollo Mare e Monte |
$28.95 |
Breast of chicken, shrimp and wild mushrooms sautéed with white wine and lemon sauce |
| Pollo alla Quattro Stelle con Salsiccia |
$26.95 |
Chicken breast sauteed with artichokes, sun-dried tomatoes, portobello, white wine and a touch of tomato sauce |
| Pollo Francese |
$19.95 |
Breast of chicken dipped in eggs, sauteed with a white wine and lemon sauce. |
| Pollo Al Contadina |
$19.95 |
Chicken breast sauteed with mushrooms, topped with roasted bell peppers and mozzarella cheese. |
| Pollo Mare E Monte |
$23.95 |
Breast of chicken, shrimp, wild mushrooms sauteed with white wine and lemon sauce. |
| Pollo Alla Quattro Stella |
$21.95 |
Breast of chicken sauteed with artichoke, sun-dried tomatoes, wild mushrooms, white wine and a splash of sweet marsala. |
| Scaloppine Al Gorgonzola |
$23.50 |
Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce. |
| Saltimbocca Alla Romano |
$23.50 |
Veal scaloppine with proscuitto di parma, fresh sage and a white wine sauce. |
| Scaloppine Al Funghi |
$23.50 |
Veal scaloppine sauteed with shiitake, portobello and champignon mushrooms, with a splash of marsala wine. |
| Scalopinne Al Champagne |
$26.95 |
Veal scaloppine sauteed with asparagus, shrimp and champagne sauce. |
| Pork Chop Paillard |
$26.95 |
Grilled paillard of center cut pork chop brushed with white truffle oil, on a bed of mixed baby greens. |
| Cotoletta Di Vitello Alla Milanese |
$32.50 |
Breaded veal chop pan fried and topped with arugula, fresh tomato and red onion. |
| Agnello Alla Griglia Con Asparagi |
$29.50 |
Grilled baby lamb chops brushed with white truffle oil, served with saffron risotto and asparagus. |
| Scaloppine al Gorgonzola |
$28.95 |
Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce |
| Scaloppine al Funghi |
$28.95 |
Veal scaloppine sauteed with shitake, portobello and champignon mushrooms with a splash of marsala wine |
| Scaloppine al Champagne |
$34.50 |
Veal scaloppine sauteed with asparagus, lobster meat and champagne sauce |
| Cotoletta di Vitello Piemontese |
$39.50 |
Center cut grilled veal chop with porcini sauce |
| Agnello Milanese |
$35.50 |
Lamb chops pan fried topped with arugula and tomatoes |
| Spinach |
$8.00 |
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| Broccoli |
$8.00 |
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| Asparagus |
$9.50 |
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| Side of Pasta |
$9.00 |
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| Spaghetti |
$9.00 |
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| Penne Pomodoro |
$9.00 |
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