| Dalhi Chaat |
$4.95 |
Diced potatoes, chickpeas, cucumber, onions and tomatoes with a topping of tangy sauce and whipped yogurt |
| Bombay Roasted Bhel |
$4.95 |
Puffed rice mixed with chopped onions, tomatoes and tangy sauce |
| Gujrati Papadum |
$2.95 |
A thin crispy lentil wafer |
| Punjabi Samosa |
$4.95 |
Turnover filled with green peas, potatoes |
| Rajasthani Aloo Tikki |
$3.95 |
Potato cakes stuffedwith lentils and pan-fried |
| Kashmiri Paneer Pahora |
$4.95 |
Farmer's cheese fritters |
| Lasooni Gobhi |
$4.95 |
Cauliflower florets tossed in a garlic sauce |
| Chicken '65' |
$4.95 |
Chicken nuggets in a tangy sauce with onions and peppers |
| Chicken Satay |
$4.95 |
Chicken chunks sauteed in a peanut and coconut sauce |
| Grilled East Coast Jumbo Shrimp |
$6.95 |
Fresh jumbo shrimps grilled with fine herbs and spices |
| Varanasi Lentil Soup |
$3.95 |
Lentil soup with cilantro and cumin |
| NRI Tomato Soup |
$3.95 |
A silky smooth spice scented soup |
| Kashmiri Yakhini |
$3.95 |
Fresh spinach, chicken, and spices |
| Desi Chopped Salad |
$3.95 |
Cucumbers, peppers, tomatoes in a special dressing |
| Chicken Curry |
$10.95 |
Boneless chicken cooked in traditional curry sauce |
| Chicken Makhani |
$10.95 |
Boneless chicken cooked in a tomato and cashew cream sauce |
| Chicken Vindaloo |
$10.95 |
Boneless chicken pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies, and potatoes |
| Chicken Korma |
$11.95 |
Boneless chicken cooked with mild spices in a cashew cream sauce |
| Chicken Saag |
$10.95 |
Boneless chicken cooked with spinach and freshly ground spices |
| Madras Chicken |
$10.95 |
Chicken cooked in special peppercorn sauce with ginger and spices |
| Chicken Tikka Masala |
$10.95 |
Tandoori chicken pieces marinated in yogurt and spices cooked in cream and tomato sauce |
| Kadai Chicken |
$10.95 |
Tender chicken cubes cooked with ginger, garlic, onion, tomatoes, and spices |
| Chicken Zafran |
$11.95 |
Chicken cooked in safron and cashew cream sauce |
| Rogan Josh |
$12.95 |
Traditional lamb curry cooked in a ginger, onions and fennel sauce |
| Lamb Korma |
$12.95 |
Lamb cooked with mild spices, in a cashew cream sauce |
| Lamb Saag |
$12.95 |
Boneless lamb cooked with spinach and freshly ground spices |
| Kadai Lamb |
$12.95 |
Tender lamb cubes cooked with ginger, garlic, onions, and tomatoes |
| Lamb Vindaloo |
$12.95 |
Boneless lamb pieces simmered in a tangy sauce made with cinnamon, vinegar, red chilies and potatoes |
| Vegetable Hara Kebab |
$9.95 |
Fresh vegetables, potatoes and cheese with chef's handpicked ground spices cooked on a skewer in the clay oven |
| Paneer Tikka Shaslik |
$10.95 |
Fresh farmer's cheese chunks marinated in yougurt and home ground spices cooked on a skewer |
| Chicken Tandoori |
$10.95 |
Bone-in chicken marinated in yogurt and spices, cooked in the clay oven (Tandoor) |
| Chicken Tikka |
$10.95 |
Boneless white meat marinated in garlic, ginger, spices, cooked on a skewer in the clay oven |
| Malai Kabab |
$10.95 |
Flavorful succulent pieces of chicken marinated overnight in soft cheese and spices cooked on a skewer in |
| Salmon Tikka |
$14.95 |
Salmon marinated with authentic herbs and cooked in the clay oven (Tandoor) on slow fire until perfection |
| Tandoori Shrimp |
$15.95 |
Fresh jumbo shrimp delicately marinated in yogurt and mild spices. Cooked on a skwere in the clay oven |
| Dal Tadka |
$9.95 |
Yellow lentils made with freshly ground herbs, tempered with onions, tomatoes, and cumin seeds |
| Dal Makhani |
$9.95 |
House specialty, a black lentil dish cooked with kidney beans |
| Pindi Chana |
$10.95 |
chickpeas cooked with pomegranate seeds and spices in a an onion tomato sauce |
| Navrattan Korma |
$10.95 |
Garden fresh vegetables cooked with herbs and spices in a cashew cream sauce |
| Baingan Bhartha |
$10.95 |
Eggplant roasted on open flames, mashed and cooked with peas, tomatoes, and spices |
| Aloo Gobhi |
$10.95 |
Cauliflower and potato cooked with ginger, herbs and spices |
| Bombay Aloo |
$9.95 |
Small potatoes cooked with spices in homemade pickle sauce |
| Vegetable Jalfrazi |
$10.95 |
Fresh vegetables cooked with cottage cheese, tomato, onion, ginger and authentic spices |
| Surmai Kofta |
$10.95 |
Vegetable and cheese balls cooked in a mild flavorful creamy sauce |
| Palak Paneer |
$10.95 |
Fresh spinach and homemade farmer's cheese gently cooked with fine Indian spices |
| Mutter Paneer |
$10.95 |
Tender fresh peas and farmer's cheese gently cooked with fine Indian spices |
| Kadahi Paneer |
$10.95 |
Pan roasted fresh farmer's cheese, onions, tomatoes, pepper, and spices |
| Adraki Bhindi |
$10.95 |
Fresh okra and onions, spices, and ginger, cooked on a slow fire until perfection |
| Chicken Biryani |
$13.95 |
Basmati rice cooked with boneless chicken, nuts and spices |
| Lamb Biryani |
$14.95 |
Boneless lamb cooked with rice, nuts and spices |
| Vegetable Biryani |
$10.95 |
Basmati rice cooked with garden vegetables, nuts and spices |
| Bombay Biryani |
$14.95 |
Basmati rice cooked with melange of shrimp, lamb, chicken, nuts, and spices |
| Naan |
$1.95 |
Indian bread with regular flour |
| Garlic Naan |
$2.95 |
|
| Rosemary and Olive Oil Naan |
$3.95 |
|
| Garlic and Chive Naan |
$3.95 |
|
| Onion Kulcha |
$2.95 |
|
| Aloo Parantha |
$3.95 |
Potatoes |
| Kasmiri Naan |
$3.95 |
Dried fruits |
| Masala Kadai Scallops |
$14.95 |
Scallops cooked in ginger, garlic, onions, tomatoes and whole spices |
| Konkan Shrimp Curry |
$14.95 |
Sauteed shrimp cooked in a coconut sauce |
| Bombay Fish Masala |
$14.95 |
Cubes of marinated mahi mahi cooked in an onion tomato base |
| Seafood Korma |
$14.95 |
Shrimp, fish and scallops in a cashew cream sauce |
| Hot and Sour Soup |
$3.95 |
Indian chinese clear soup. Vegetable or chicken |
| Chili Paneer |
$10.95 |
Fresh farmer's cheese sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce |
| Vegetable Manchurian |
$10.95 |
Vegetable dumplings sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce |
| Chicken Manchurian |
$10.95 |
Chicken dumplings sauteed with ginger, garlic, green chilies, and bell peppers in a soy based sauce |
| Chili Chicken |
$10.95 |
Boneless chicken sauteed and cooked in ginger, garlic, and finished in a tomato based Szechuan sauce |
| Hakka Noodles |
$10.95 |
With your choice of vegetable, chicken, lamb or shrimp |
| Gulab Jamun |
$3.95 |
Milk puffs in a honey syrup. Served warm |
| Gajar Halwa |
$3.95 |
Carrot pudding. Served warm |
| Mango Kulfi |
$3.95 |
Homemade Indian ice cream made with fresh mango |
| Mango Chutney |
$2.95 |
|
| Raitha |
$2.95 |
Yogurt sauce |
| Mixed Pickles |
$1.95 |
|
| Indian Spice Tea |
$2.95 |
Spice brewed indian tea |
| Mango Lassi |
$2.95 |
Low fat mango smoothie |
