| Tonawanda Boneless Chicken ""Wings"" |
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spice rubbed marinated chicken breast meets panko and unites as one in the deep fryer and then we toss 'em with butter hot sauce. served with a homemade garlic mayo dip. |
| Pennsylvania Dutch Apple Dumplings |
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warm baked apples cooked in a sweet & tangy sauce, placed into a puff pastry dough and baked until flaky, then served with a cinnamon sauce and whipped cream. |
| The Chicago |
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(17 sandwich) juicy slice of meatloaf topped with mozzarella and tomato slices, on fresh italian bread with chicago red sauce. |
| The Philly |
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(mood) philly shaved steak oozing with our famous philly cheese sauce & mozzarella cheese on a fresh french baguette. |
| The New Orleans |
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(bubba bob wrap) local shrimp and fried okra, loaded into a wheat wrap, laced with sauteed onion and pepper, and finally smothered in a rich gumbo sauce. |
| The NY |
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(tantalizer wrap) club breaded stacked high with thick and juicy chunks of strip steak and grilled vegetables, dripping with our scrumptious tantalizer sauce. |
| The San Franciscan |
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steamed broccoli, carrot, and cauliflower enriched with warm sour kraut and swiss cheese, and then placed on a hot sourdough roll. |
| The Wisconsin |
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(stuffed) braunschweiger liverwurst on a sourdough, with a white cream dressing melted swiss cheese red onion and sour kraut. |
| The Baltimore |
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(pinched me) fresh and local crab combined with a beautiful array of seasoning making the perfect crab cake, served with crunchy cabbage and a creamy dipping sauce. |
| The Delmonico |
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(as in new york) delmonico steak ground into a lean and awesome tasting mega-steakburger placed on a buttered kaiser roll, smothered in mushrooms and balsamic mayo. |
| The New England |
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(chowda) a delicious, traditional cream-based clam chowder, enriched with potatoes and onion in a creamy bacon base. |
| The Louisiana |
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(po' boy) hot roast beef & fresh breaded shrimp doused with a remoulade and fresh vegetables served on a baguette. |
| The Tijuana |
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(enchilada denada) thin slices of shaved beef cooked with jack cheese, topped with our very own home grown hot chili sauce, tightly snug in a flour tortilla. |
| The L.A. |
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(galbi) braised beef short ribs marinated for 24 hours in our homemade bbq sauce then slow baked with a medley of sweet vegetables, served over a plate of fluffy long grained rice. |
| The Alamo |
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(corn-dog) foot long fat dog dipped in our homemade corn battered with a hint of jalapeno, deep fried till crispy and served with dijon mustard. |
| The Lobster Roll |
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chunks of tender, sweet cooked lobster meat barely napped in a thin coating of mayonnaise and seasoning, all stuffed into a buttered white-bread bun. |
| Pennsylvania Shoo-Fly Pie |
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a delicious combination of buttery crisp pastry and a rice, dense, and chewy filling that is loaded with toasted pecans and molasses. |
| Boston Cream Pie |
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a classic combination of rich chocolate and custard cream filling, sandwiched between a buttery white cake then covered in chocolate. |
