| Soup Du Jour |
$6.00 |
|
| Hummus Vert |
$6.00 |
served with warm pita bread. |
| Fataya |
$9.00 |
spicy beef empanadas served with senegalese hot sauce. |
| Calamari |
$9.00 |
fried calamari and spicy guacamole sauce. |
| Tuna Tartare |
$14.00 |
yellow fin tuna, crushed avocado and maison chips. |
| Gambas A La Plancha |
$12.00 |
grilled tiger shrimp tapas with butter sauce. |
| Cheese Plate |
$16.00 |
bianco sardo, vbc bonne bouche, amarelo de beira baixa, valdeon served with olive bread and fig jam. |
| Ceasar Salade |
$8.00 |
shredded kale salad, anchovy dressing and parmesan cheese. |
| Goat Cheese & Beet Salade |
$10.00 |
bucheron and lightly roasted beets over mixed greens and croutons. |
| Kale Zinger |
$8.00 |
whole leaf kale, jus de citron, and half avocado filled with basil dressing. |
| Rue Dix Burger |
$14.00 |
spiced ground rib eye with your choice of cheese. served with fries or salad. |
| Vegetable Sandwich |
$12.00 |
grilled zucchini, yellow squash, roasted red peppers on toasted organic whole wheat. served with fries or salad. |
| Spicy Poulet Sandwich |
$13.00 |
grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and senegalese hot sauce, served on ciabatta. choice of fries or green salad. |
| Steak Sandwich |
$14.00 |
sliced prime rib, caramelized onions, roasted red peppers, chimichurri on rosemary ciabatta. choice of fries or green salad. |
| Pappardelle |
$14.00 |
house made egg noodles, mushrooms, asparagus and parmesan cheese with white truffle oil. |
| Shrimp Linguine |
|
tiger shrimp, linguine pasta and diced tomatoes tossed in a tomato cream sauce. |
| Yassa Guinar |
$16.00 |
spicy stewed chicken and onion confit over rice. |
| 10 Oz. Steak Frites |
$28.00 |
10 oz. rib eye, chimichurri and mesclun greens. |
| Leg Of Duck |
$18.00 |
crispy leg of duck confit served over green lentil ragu. |
| Dibi Senegal |
$19.00 |
grilled lamb chops, onion confit, sweet plantains, side of rice. |
| Moules Frites |
$13.00 |
mussels in a tomato, onion and white wine broth. served with a side fries. |
| Salmon Provenciale |
$18.00 |
grilled wild salmon, black olive mashed potatoes and grilled kale. |
| Branzino Grille |
$18.00 |
grilled whole sea bass, onion confit, sweet plantains and a side of rice. |
| Baguette |
$3.50 |
|
| Ciabatta |
$4.00 |
balthazar. |
| Organic Whole Wheat |
$5.50 |
balthazar. |
| Rye Bread |
$5.50 |
balthazar. |
| Fries |
$6.00 |
sea salted. |
| Grilled Vegetables |
$5.00 |
melange of grilled seasonal vegetables. |
| Green Salade |
$4.00 |
mixed greens and sliced tomato. |
| Olive Bowl |
$6.00 |
spicy mediterranean olive bowl. |
| Bread Pudding |
$7.00 |
homemade bread pudding topped with espresso whipped cream. |
| Apple Tart |
$9.00 |
served with a side of vanilla gelato. |
| Creme Brulee |
$7.00 |
|
| Chocolate Cake De La Maison |
$9.00 |
served with pistachio gelato. |
| Drip Coffee |
$2.50 - $2.00 |
|
| Café Au Lait |
$3.00 - $2.50 |
|
| Espresso |
$2.25 |
|
| Americano |
$2.25 - $2.75 |
|
| Macchiato |
$2.50 |
|
| Cortado |
$3.00 |
|
| Cappuccino |
$3.00 |
|
| Latte |
$4.00 - $3.50 |
|
| Mocha |
$4.00 - $4.50 |
|
| Hot Chocolate |
$3.50 - $4.00 |
|
| Tea |
$2.50 |
paris, english breakfast, earl grey, peppermint, green tea, jasmine, rooibos chai, chammomile, african autumn. |
| Cucumber Lemonade |
$5.00 |
|
| Cilantro Limeade |
$5.00 |
|
| Orange Juice |
$5.00 |
|
| Green Fresh Squeezed Juice |
$6.00 |
kale, cucumber, green apple and lime juice. |
| Red Fresh Squeezed Juice |
$6.00 |
beet, carrot, ginger and apple juice. |
| Soda |
$2.50 |
coke, sprite |
| Rose Lemonade |
$3.50 |
|
| Dandelion Soda |
$3.50 |
|
| Pellegrino |
$4.00 |
|
