| Masala Chai |
$3.00 |
A soothing, anti-oxidant rich beverage made with Darjeeling tea leaves, whole milk and select herbs and spices. |
| Dhaba Special Lassi |
$3.00 |
|
| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Bhatura Chole |
$8.00 |
A typical Punjabi snack food. Leavened deep fried bread served with Dhaba style chickpeas. Vegetarian. |
| Gulshan e Bahar |
$8.00 |
A garden medley of fresh assorted vegetable fritters. Served with sweet and savory mint, tomato and tamarind chutneys. Vegan and gluten free. |
| Paneer Pakore |
$9.00 |
Paneer fritters made with soft bodied Indian cheese. Vegetarian. |
| Punjabi Veggie Platter |
$12.00 |
A platter of assorted mouthwatering vegetable and paneer fritters, samosa, tikki, chole and chutneys. Vegetarian. |
| Udta Panchi |
$10.00 |
Chicken wings marinated in a special blend of Dhaba spices barbecued in a clay oven. Served with chutneys. Gluten free. |
| Punjabi Murgh Pakore |
$10.00 |
Fritters made with boneless chicken, mango powder, Dhaba herbs and spices. Gluten free. |
| Bombay Bhel Puri |
$7.00 |
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices. Vegan. |
| Kolkata Pani Puri |
$7.00 |
A street snack made of round crispy hollow puris fried to a crisp and filled with a watery mixture of tamarind, chili and spices. Vegan. |
| Dhaba Papdi Chaat |
$7.00 |
A savory snack made with dough and a mixture of cubed potatoes, onions and green beans sprinkled with spices. Vegetarian. |
| Amritsari Samosa Chaat |
$7.00 |
A triangular vegetarian snack made with flour stuffed with potatoes, onions and chili. Served with a yogurt sauce. |
| Ambala Tikki Chaat |
$7.00 |
A potato pancake served with garbanzo beans and onions garnished with yogurt, fresh mint chutney and tamarind chutney. Vegetarian. |
| Samosa Plate |
$4.00 |
Two freshly prepared samosas served with three sweet and savory chutneys. Vegetarian. |
| Hariyali Paneer Tikka |
$13.00 |
Mint infused cubes of cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor, served on a bed of onions and bell peppers. Vegetarian and gluten free. |
| Veggie Seekh Kabab |
$12.00 |
Skewered mixed vegetables spiced with traditional herbs and finished in our tandoor, served on a bed of onions and bell peppers. Vegetarian and gluten free. |
| Nawabi Murgh Tikke |
$14.00 |
Boneless white meat chicken cubes marinated in a yogurt based blend of select spices and cooked in the tandoor oven, served on a bed of onions and bell peppers. Gluten free. |
| Tandoori Murgh |
$12.00 - $20.00 |
Chicken on the bone marinated in yogurt, spices and herbs, then baked in our clay oven, served on a bed of onions and bell peppers. Gluten free. |
| Murgh Seekh Kabab |
$14.00 |
Boneless chicken marinated and seasoned with Dhaba herbs and spices, then cooked in our tandoor, served on a bed of onions and bell peppers. |
| Lamb Boti Kabab |
$16.00 |
Boneless lamb cubes marinated in a yogurt based blend of select spices, then cooked in the tandoor oven, served on a bed of onions and bell peppers. Gluten free. |
| Adrak de Panje |
$16.00 |
Cubes of minced lamb marinated in a ginger-based blend of select spices (including garlic) and cooked in our tandoor oven, served on a bed of onions and bell peppers. |
| Tandoori Machi |
$15.00 |
Fish fillet rubbed with garam masala, then marinated in special sauce and cooked to perfection in our clay oven, served on a bed of onions and bell peppers. Gluten free. |
| Jhinga Tandoori |
$16.00 |
Shrimp rubbed with garam masala, then marinated with yogurt and spices and cooked skewer-style in our tandoor, served on a bed of onions and bell peppers. Gluten free. |
| Tandoori Khazana |
$20.00 |
An assorted platter with tandoori chicken, chicken tikka kabab, sekkh kabab, and tandoori prawns all from our clay oven, served on a bed of onions and bell peppers. Gluten free. |
| Rahon dal Tarka |
$8.00 |
Yellow lentils cooked and seasoned with Dhaba spices and herbs. Vegan and gluten free. |
| Dal Jalandhari |
$8.00 |
A Punjabi delicacy made of lentils slow cooked to perfection. Vegan and gluten free. |
| Punjabi Chole |
$8.00 |
Curried chickpeas. Pleasantly spicy with a tangy tasty. Vegan and gluten free. |
| Dil Bahar Korma |
$11.00 |
Vegetable korma made with fresh seasonal vegetables. Vegan and gluten free. |
| Taran Taran Paneer Makhani |
$13.00 |
Dhaba fresh paneer (Indian cheese) in a thick creamy tomato sauce with select herbs and spices. Vegetarian and gluten free. |
| Lakhnavi Shahi Paneer |
$13.00 |
Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices. Vegetarian and gluten free. |
| Palak Paneer |
$12.00 |
Cubes of cottage cheese layered with cooked spinach. Vegetarian and gluten free. |
| Chana Palak |
$11.00 |
Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices. Vegan and gluten free. |
| Dhania Paneer |
$12.00 |
Cottage cheese cubes cooked with chopped tomatoes and other herbs in thick gravy. Vegetarian and gluten free. |
| Gurdaspuri Mutter Paneer |
$12.00 |
A delicate blend of green peas and cheese marinated in a Dhaba blend of spices and herbs. Vegetarian and gluten free. |
| Paneer Tikka Masala |
$13.00 |
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatoes and onions. Vegetarian and gluten free. |
| Sialkoti Rajmah |
$9.00 |
Curried red kidney beans tenderly cooked in rich tangy tomato sauce. Vegan and gluten free. |
| Punjabi Kadhi |
$10.00 |
Slow cooked vegetable dumplings in a savory yogurt based sauce. Vegetarian. |
| Kurkuri Bhindi |
$10.00 |
Fresh okra rings prepared with mouthwatering spices in a specially designed wok. Vegan and gluten free. |
| Karela Dhamaka |
$10.00 |
Fresh bitter gourd cooked in Dhaba style spices and sauteed with onions, garlic and ginger. Vegan and gluten free. |
| Lahori Malai Kofta |
$13.00 |
A vegetarian substitute for meatballs consisting of paneer dumplings, cauliflower florets, carrots and potatoes in a rich creamy sauce. Gluten free. |
| Nanka Began Bharta |
$10.00 |
Tandoori smoked eggplant smothered with a Dhaba blend of spices. Vegan and gluten free. |
| Dilruba Khumb Mattar |
$12.00 |
Fresh mushrooms and shelled peas cooked in a Dhaba blend of spices and herbs. Vegetarian and gluten free. |
| Kasturi Khumb Korma |
$13.00 |
Fresh mushrooms in a thick gravy of spices. Vegetarian and gluten free. |
| Harrappa Palak Khumb |
$12.00 |
Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs. Vegetarian and gluten free. |
| Shehenshahi Palak Kofta |
$13.00 |
Spinach dumplings dipped in cheese with nuts and cooked in our chef's special blend of herbs and spices. Great with rotis and rice. Vegetarian and gluten free. |
| Sheikhupura Aloo Palak |
$11.00 |
Cubed potatoes and fresh spinach slow cooked in select herbs and spices. Vegetarian and gluten free. |
| Gojra Aloo Gobi |
$10.00 |
Cubed potatoes with cauliflower florets simmered in herbs and spices. Vegan and gluten free. |
| Sirhind-Dum Aloo |
$9.00 |
Small whole potatoes simmered and cooked in tangy gravy. Vegetarian and gluten free. |
| Toba Tek Singh-Methi Aloo |
$11.00 |
Fresh fenugreek leaves cooked with potato cubes in Dhaba spices and herbs. Vegetarian and gluten free. |
| Faizmahal Aloo Mattar |
$11.00 |
Cubed potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices. Vegetarian and gluten free. |
| Dhaba Raita |
$3.00 |
Whisked yogurt mixed with assorted vegetables and spices. Vegetarian and gluten free. |
| Dhaba Chicken Curry |
$11.00 |
Tender boneless chicken pieces cooked with aromatic spices in a satisfying Dhaba sauce. Gluten free. |
| Dhaba Chicken Korma |
$12.00 |
Tender boneless chicken pieces cooked in a nutty curry. Gluten free. |
| Kashmiri Chicken Tikka Masala |
$13.00 |
Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven and combined in a masala (spice mixture) sauce along with cream. Gluten free. |
| Khara Masala Makhani Murgh |
$13.00 |
Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouthwatering flavor. Gluten free. |
| Numberdar Saag Murgh |
$13.00 |
Spicy chicken combined with healthy spinach. Gluten free. |
| Achari Murgh |
$13.00 |
Tender boneless chicken with onion, fenugreek and fennel seeds in a gravy. Gluten free. |
| Gazab Ka Kadahi Murgh |
$13.00 |
Barbecued boneless chicken marinated in a spicy yogurt, then baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices. Gluten free. |
| Murgh Vindaloo |
$13.00 |
A spicy dish marinated with exotic spices and combined with vinegary potatoes. Gluten free. |
| Murgh Hara Pyaz |
$13.00 |
Shredded chicken marinated with scallions and cooked in a tomato gravy. Gluten free. |
| Methi Murgh |
$13.00 |
Boneless chicken cubes cooked in an onion gravy with fenugreek. Gluten free. |
| Faislabadi Aam Murgh |
$13.00 |
A powerful combination of boneless skinless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy. Gluten free. |
| Dhaba Lamb Curry |
$14.00 |
Tender boneless lamb cubes cooked in a special blend of Dhaba spices. Gluten free. |
| Dhaba Lamb Korma |
$15.00 |
Tender boneless lamb pieces cooked in a nutty gravy. Gluten free. |
| Lamb Vindaloo |
$15.00 |
A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes. Gluten free. |
| Achari Lamb |
$15.00 |
Tender boneless lamb cooked with onion, fenugreek and fennel seeds in gravy. Gluten free. |
| Sharabi Kababi Gosht |
$15.00 |
Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. Gluten free. |
| La Jawab Kadahi Gosht |
$15.00 |
Boneless lamb pieces marinated in a spicy yogurt mixture of sliced onion, bell peppers and tomatoes in a thick sauce with exotic spices. Gluten free. |
| Gosht Rogan Josh |
$15.00 |
This aromatic dish translates as "red lamb" due to the dried red chilies used. The heat is toned down with a dash of yogurt. Gluten free. |
| Sikandri Chaap |
$18.00 |
Lamb chops marinated with brown onions and cashew nuts. Gluten free. |
| Asli Tari Bakre Di |
$17.00 |
Dhabi goat meat on the bone slow cooked with flavorful spices. Gluten free. |
| Dhaba Machi Tari |
$13.00 |
A special curry made with cubes of white fish and Dhaba spices. Gluten free. |
| Machi Masaledar |
$15.00 |
Also known as fish vindaloo, this is a very spicy dish rich in heat, spices and herbs. Gluten free. |
| Kadahi Jhinga |
$15.00 |
Jumbo shrimp cooked in a special wok with Dhaba herbs and spices. Gluten free. |
| Jhinga Karrara |
$15.00 |
Our version of vindaloo is a fiery stew cooked with garlic, ginger and other spices. Ideal with rice. Gluten free. |
| Shaba Jhinga Tari |
$15.00 |
Shrimp in a house special curry sauce. Gluten free. |
| Sikandri Jhinga Saag |
$14.00 |
Fresh spinach cooked with shrimp in a Dhaba blend of spices and herbs. Gluten free. |
| Ravi Sabji |
$8.00 |
Assorted fresh vegetables, tomatoes and cucumber rolled in our freshly baked tandoori naan. Vegetarian. |
| Chenab Murg |
$9.00 |
Barbecued boneless chicken layered with fresh vegetables and rolled in our freshly baked tandoori naan. Our signature dish. |
| Jhelum Gosht |
$10.00 |
Halal cubed lamb meat sauteed with grilled onions, spices and herbs rolled in our freshly baked tandoori naan. |
| Beas Machi |
$9.00 |
Cubed catfish seasoned with our Dhaba blend of spices and herbs rolled in our freshly baked tandoori naan. |
| Sutleji Jhinga |
$9.00 |
Grilled shrimp marinated in a garlic and ginger sauce rolled in our freshly baked tandoori naan. |
| Ludhiana Vaishnu Thali |
$13.00 |
Vegetable of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and your choice of dessert. Please call the restaurant for today's se |
| Maharaja Patiala Tandoori Thali |
$19.00 |
Tandoori chicken, tandoori tikka, your choice of chicken or lamb curry, dal jalandhari, your choice of bread, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai |
| Delhi Chandni Chowk Thali |
$17.00 |
Your choice of one vegetarian entree, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutneys, masala chai, your choice of bread and your choice of dessert. |
| Plain Naan |
$2.00 |
Homemade teardrop shaped bread made with fresh white flour. Vegetarian. |
| Garlic Naan |
$3.00 |
A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. Vegetarian. |
| Tandoori Roti |
$3.00 |
Wheat flour bread baked in the tandoor oven. Vegan. |
| Onion Kulcha |
$4.00 |
A variation on naan bread made with spicy minced onion. Vegetarian. |
| Aloo Kulcha |
$4.00 |
A variation on naan bread made with potatoes. Vegetarian. |
| Gobi Kulcha |
$4.00 |
A variation on naan bread made with cauliflower. Vegetarian. |
| Panner Kulcha |
$4.00 |
A variation on naan bread made with Indian cheese. Vegetarian. |
| Chili Naan |
$4.00 |
Clay oven naan stuffed with a special blend of spices including cumin seeds, kalonji and fresh green chili. Vegetarian. |
| Kashmiri Naan |
$4.00 |
A Dhaba specialty. Naan made with cashews, almonds and pistachios. Baked in the clay oven. Vegetarian. |
| Khasta Keema Naan |
$4.00 |
Lightly leavened flat bread stuffed with spiced minced lamb. |
| Jantar Mantar |
$10.00 |
A magical assortment of our four best selling breads. Vegetarian. |
| Saffron Basmati Rice |
$2.00 |
The finest aromatic basmati rice from India that compliments spicy Indian dishes. Vegan and gluten free. |
| Sabji Biryani |
$11.00 |
Made with basmati rice and a flavorful combination of fresh seasonal vegetables and nuts. Great with raita. Vegetarian and gluten free. |
| Indus River Basmati Pulau |
$10.00 |
Saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes and onions. Vegan and gluten free. |
| Jannate Murgh Biryani |
$12.00 |
Cubed chicken marinated in a distinctly spiced yogurt sauce and served with raita. Gluten free. |
| Peshawari Gosht Biryani |
$15.00 |
Basmati rice and boneless lamb pieces marinated in a special yogurt sauce and served with raita. Gluten free. |
| Nadia Kinare Jhinga Biryani |
$15.00 |
Jumbo shrimp and basmati rice cooked with fresh vegetables and Dhaba herbs and spices. Gluten free. |
| Nizami Biryani Bakre-Di |
$16.00 |
Fresh chunks of goat meat on the bone with saffron infused pure basmati rice. Gluten free. |
| Badami Sevian Kheer |
$3.00 |
A delicious lightly ground rice pudding with Indian vermicelli and sliced almonds. Vegetarian and gluten free. |
| Rasmalai |
$4.00 |
Cottage cheese dumplings made with milk, white flour, cardamon and pistachio. Vegetarian. |
| Gajrela |
$4.00 |
Carrot fudge made with milk, carrots, cashews and raisins. Vegetarian and gluten free. |
| Gulab Jamun |
$3.00 |
A traditional Indian delicacy made with dessicated milk and wheat flour soaked in sugar syrup. Vegetarian. |
| Jalebi te Rabri |
$4.00 |
A Dhaba original. Little wheels soaked in sugar syrup and topped with thickened milk, pistachios and cardamon. |
| Kulfi |
$4.00 |
An ice cream dessert made with real milk, pistachios, cardamon seeds and other goodies. Vegetarian and gluten free. |
