| BBQ Smoked Duck Breast |
$13.00 |
applewood smoked bbq long island duck breast, pickled scallions, quince apples, brioche roll, spicy bbq sauce |
| The Straub Roasted Turkey & Avocado |
$10.00 |
House roasted turkey breast with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast or wheat wrap fries & house special sauce |
| Fish Tacos |
$13.00 |
three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado & pickled red cabbage. served with petite arugula salad and cup of kennebec fries |
| Fish Tacos |
$3.50 |
add taco |
| Tuna Lettuce Wraps |
$14.00 |
avocado, radish slaw, chili lime dipping sauce |
| Grilled Cheese With Yellow Tomato And Herb Soup |
$11.00 |
tasso ham, sliced tomato & copper sharp cheese |
| Stonerose Burger |
$14.00 |
premium gold angus beef, house bacon, onions & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce |
| Seasonal Fettuccine |
$16.00 |
grilled chicken, ramps, garlic, fresh herbs, fiddle heads |
| Sesame Chicken Salad |
$11.00 |
red peppers, lettuce & tomato served on a whole wheat wrap or whole wheat bread |
| Short Rib Cheesesteak |
$14.00 |
grass fed beef short ribs with cooper cheese sauce, braised bacon & onion on a fresh philadelphia roll. braised beef short ribs over |
| Mac & Cheese |
$24.00 |
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese |
| Chef's Daily Flatbread |
$13.00 |
thin, crispy handmade pizza served with arugula salad |
| Mussels & Chorizo |
$13.00 |
steamed in white wine-garlic broth accompanied with fresh, warmed baguette |
| Jumbo Lump Crabcakes |
$16.00 |
arugula, grapefruit and red onion salad, blood orange yogurt |
| Short Rib Over Mac & Cheese |
$12.00 |
braised grass fed beef short ribs with homemade mac & cheese in roasting au jus |
| Stonerose Cheeseboard |
$19.00 - $15.00 |
3 or 5 imported cheeses, candies pecans, grapes, truffle honey, apples, & toasted baguette |
| Short Rib Flatbread |
$15.00 |
braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille |
| Chef's Daily Flatbread |
$13.00 |
thin, crispy handmade pizza served with arugula salad |
| Sweet & Spicy Calamari |
$12.00 |
sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds, & black mayo |
| Mussels & Chorizo |
$13.00 |
steamed in white wine-garlic broth, accompanied with fresh, warmed baguette |
| Jumbo Lump Crab Cakes |
$16.00 |
arugula, grapefruit and red onion salad, blood orange yogurt |
| Short Rib Over Mac & Cheese |
$11.00 |
braised grass fed beef short ribs with roasting au jus |
| Baked Fontina Board |
$9.00 |
fresh baguette, crispy pita, fontina |
| Seasonal Vegetable Board |
$9.00 |
grilled portobello, eggplant, baby leeks, zucchini, white bean herb spread |
| Stonerose Cheese Board |
$13.00 - $18.00 |
3 or 5 imported cheeses, candied pecans, grapes, truffle honey, apples, & toasted baguette |
| Seasonal |
$6.00 |
chef' daily creation |
| French Onion |
$7.00 |
served traditionally with gruyere crouton |
| Seasonal |
$6.00 |
chefs daily creation |
| French Onion |
$7.00 |
served traditionally with gruyere crouton |
| Seasonal |
$6.00 |
chef's daily creation |
| French Onion |
$7.00 |
served traditionally with gruyere crouton |
| Stonerose |
$10.00 |
mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette |
| Crab, Avocado & Roasted Pepper |
$14.00 |
super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips |
| Caesar |
$9.00 |
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons |
| Grape Salad |
$9.00 |
Red grapes, peanuts, spinach, cheddar, arugula, strawberry vinaigrette
|
| Tuscan Style Fresh Mozzarella Caprese |
$11.00 |
red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction |
| Toasted Goat Cheese |
$10.00 |
mixed field greens, frisee, toasted chevre goat cheese, dried cherries, toasted sliced almonds & balsamic dijon vinaigrette |
| Stonerose |
$9.00 |
mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette |
| Caesar |
$9.00 |
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons |
| Crab, Avocado & Roasted Pepper |
$14.00 |
super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips |
| Yellowfin Tuna |
$13.00 |
Sweet gem lettuce, cucumber, grapefruit oranges, coconut vinaigrette, seared yellow fin tuna |
| Tuscan Style Fresh Mozzarella Caprese |
$11.00 |
red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction |
| Golden Beet & Goat Cheese |
$9.00 |
mixed field greens, roasted beets, spiced walnuts, & blueberry white balsamic vinaigrette |
| Stone Rose |
$10.00 |
mixed field greens, wisconsin sharp cheddar, candied pecans & cider vinaigrette |
| Crab, Avocado & Roasted Pepper |
$14.00 |
mixed field greens, frisee, citrus vinaigrette & cilantro potato strips |
| Caesar |
$9.00 |
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons |
| Stonerose Fries |
$5.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Stonerose Kennebec Fries |
$5.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Butternut Squash |
$5.00 |
wasabi, & parsnip puree |
| Marinated Olives |
$4.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Braised Beef Short Ribs Over Mac & Cheese |
$24.00 |
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese |
| Local Pan Roasted Pork Chop |
$25.00 |
citrus/basil gremolata, served with parsnip puree, spinach & pecorino romano |
| Stonerose Burger |
$14.00 |
premium gold angus beef, house bacon, onions & cooper sharp on toasted challah, served with hand cut kennebec fries & house special sauce |
| Wasabi Pea Crusted Yellowfin Tuna |
$28.00 |
wasabi mash, miso vinaigrette, daikon & micro green salad |
| Grilled Swordfish |
$25.00 |
baby bok choy, sea beans, ramp coulis |
| Seasonal Fettuccine |
$16.00 |
grilled chicken, ramps, garlic, fresh herbs, fiddle heads |
| Peppercorn Crusted Portabella |
$16.00 |
sunflower risotto, beet-rhubarb sauce, green beans |
| Pan Seared Diver Scallops |
$26.00 |
blood oranges, saffron cream, veal bacon, chickpea puree, & green beans |
| Oven Roasted Free Range Chicken |
$19.00 |
locally raised chicken breast with baby carrot, citrus mash & au jus (sourced locally from lancaster, pa) |
| Pan Seared Wagyu Strip Filet |
$32.00 |
sun-choke mash, smokey steak sauce, brussel sprouts and micro greens |
| Breakfast Burrito |
$11.00 |
eggs & ranchero sauce with roasted poblano, lime, & yellow tomato salsa. served with petite kennebec's & fresh fruit |
| Stuffed Pepper |
$10.00 |
roasted bell pepper, poblano salsa, tasso ham, fried egg, ranchero sauce. served with petite kennebec's |
| Crab Cakes Benedict |
$15.00 |
fried egg, hollandaise, & lettuce, served on brioche. served with petite kennebec's & fresh fruit |
| French Toast Sandwich |
$12.00 |
raisin walnut bread, poached pear, banana, strawberry jam |
| Frittata |
$11.00 |
chef's daily creation |
| Braised Beef Short Ribs Over Mac & Cheese |
$25.00 |
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese |
| The Straub Roasted Turkey & Avocado |
$11.00 |
house roasted turkey with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast, wheat wrap |
| Grilled Cheese With Butternut Squash Bisque |
$11.00 |
serrano ham, sliced tomato, & cooper sharp cheese |
| Stonerose Burger |
$14.00 |
premium gold angus beef, house bacon, onions, & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce (our burgers are cooked slowly on a cast iron skillet & take |
| Fish Taco |
$13.00 |
three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado, & pickled red cabbage. served with petite arugula salad & cup of kennebec fries |
| Fish Taco |
$3.50 |
add taco |
| Baked Mac & Cheese |
$5.00 |
|
| French Fries |
$5.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Fresh Fruit Plate |
$9.00 |
|
| Bacon |
$4.00 |
|
| Seasonal Vegetable |
$5.00 |
|
| Sorbet Mimosa |
$10.00 |
sparkling wine with a scoop, of mango sorbet & a strawberry garnish |
| The Rose Mary |
$8.50 |
our take on the classic "bloody mary" with or without bacon |
| Sunday Sangria |
$8.00 |
perfect combination of fruit and wine |
| Valencia Orange Juice |
$3.00 |
|
| Pellegrino Limonata |
$4.00 |
|
| Pellegrino Limonata |
$4.00 |
add limoncello |
| Chipwich |
$10.00 |
home baked chocolate chip cookies, vanilla ice cream, chocolate sauce & fresh fruit |
| Seasonal Cake |
$8.00 |
chef's choice |
| Apple Fries |
$7.00 |
vanilla whipped cream, chocolate dipping sauce |
| Chocolate Caramel Bread Pudding |
$8.00 |
homemade chocolate caramel bread pudding, vanilla ice cream, & chocolate sauce |
| Fried Pound Cake |
$7.00 |
mascarpone cream, nutella, strawberries |
| Stonerose Cheeseboard |
$14.00 - $19.00 |
3 or 5 imported cheeses, candied pecans, truffle honey, apples, & toasted baguette |
| Charcuterie Board |
$12.00 |
olives, fig jam, toasted baguette, & fruit |
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Red Sangria |
$6.00 |
|
| Red Wine Flight |
$14.00 |
|
| White Wine Flight |
$13.00 |
|
| Beer Flight |
$10.00 |
|
| Draft Beer |
$4.00 |
all local breweries |
| Karamoor Draft Glass |
$6.00 |
ft. washington |
| Quartino's |
$15.00 |
|
| Glass Pours Of Our Draft Wine |
$6.00 |
|
| Tito's Vodka Cocktails |
$5.00 |
|
| Glass Of Malbec Or Vouvray |
$6.00 |
|
| Tito's Vodka Martinis |
$7.00 |
|
| Calamari And Short Rib Flatbreads |
$6.00 |
mon-fri |
| Troegs Dreamweaver |
$5.50 |
wheat, spicy, hint of bananas |
| Victory Headwaters Pale Ale |
$4.00 |
light, crisp, citrus & herbal hops |
| Miller Lite |
$4.00 |
|
| Yuengling |
$4.00 |
|
| Amstel Light |
$5.00 |
|
| Heineken Light |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Guiness Pub |
$5.50 |
|
| O'Doul's (NA) |
$4.00 |
|
| 25 Oz. Victory V12 Belgium Strong Ale, PA |
$12.00 |
apricot, pear, dry finish |
| 25 Oz. Chimay Trappist Red, Belgium |
$14.00 |
herbal hops, fruits, caramel |
| 22 Oz. J.K. Scrumpy's Farmhouse Hard Cider, MI |
$12.00 |
crisp, slightly drying and fresh, certified organic |
| Brew Works Hop'solutely Triple IPA, PA |
$6.00 |
tropical fruit, caramel, pine flavors |
| Weihenstephaner Hefe Weissbier, Germany |
$6.50 |
light body with hints of banana, clove and lemon |
| Goose Islands Matilda, IL |
$7.00 |
strong pale ale, malt forward, well balanced |
| Left Hand's Milk Stout Nitro, PA |
$5.50 |
chocolate, oats, coffee, roasted malts |
| Dogfish Head 60 Min IPA, DE |
$5.50 |
citrus, spicy, lights malts |
| Anchor Steam, CA |
$6.50 |
toasty flavor, sweet, easy drinking |
| Chimay Tripel, Belgium |
$8.50 |
sweet, slight fruits, smooth aftertaste |
| Palm Pale Ale, Belgium |
$5.50 |
easy drinking, fruity, sweet finish |
| Allagash White, ME |
$6.00 |
sweet, light, lemon |
| The Paris |
$10.00 |
grey goose vodka, st. germain |
| Cucumber |
$9.00 |
organic cucumber vodka, lemon & mint |
| Sparkling Pomatini |
$9.00 |
Pomegranate vodka, triple sec orange juice, stamford brut |
| Ginger Martini |
$10.00 |
domaine de canton ginger liquor, citrus vodka, triple sec, fresh lemon juice |
| Prosecco Drop |
$11.00 |
a glass of prosecco with raspberry, lemon or elderflower |
| Black Cherry Mojito |
$11.00 |
cruzan black cherry rum, fresh mint leaves & lime, club soda |
| Moscow Mule |
$8.50 |
fresh squeezed lime juice, sobieski vodka, ginger beer |
| White Cosmo |
$9.00 |
citrus vodka, cointreau, white cranberry juice, lemon wedge |
| Altosur Malbec '13 |
$11.00 |
argentina, red with violet hues, intense cherry, blackberry and plum flavors with floral and spicy undertones |
| Chateau Le Roc Bordeaux 12 |
$10.00 |
france, merlot blend, dark fruit, good balance |
| "The Crusher" Cabernet 12 |
$11.00 |
california, full bodied, darker fruit with smooth tannic finish |
| Rapido Sangiovese 12 |
$8.00 |
italy, medium body, hints of berry & plum with some spice |
| Hacienda Cabernet 12 |
$7.00 |
california, medium bodied, ample red fruit, smooth finish |
| Peirano Immortal Zinfandel 12 |
$10.00 |
california, classic california old vine zinfandel with lush finish |
| Undone Pinot Noir 12 |
$10.00 |
germany, light, unoaked, hints of berry & plum |
| Petra Mareto Super Tuscan, 11 |
$10.00 |
italy, floral bouquet with hints of red and black cherries |
| Karamoor Local Rose 12 |
$9.00 |
pennsylvania, cab franc rose', sweet notes and lingering finish |
| Six Degree Chardonnay '12 |
$10.00 |
california, full bodied with good use of oak and hints of vanilla |
| San Huberto Torrontes '13 |
$9.00 |
argentina, balanced with flavors of peach and citrus |
| Arona Sauvignon Blanc '13 |
$9.00 |
new zealand, crisp with bright tropical fruit, light herbal notes |
| Avia Pinot Grigio 13 |
$7.00 |
italy, light bodied, crisp with light fruit finish |
| Urban Mosel Riesling 12 |
$10.00 |
germany, vibrant fruit & floral aromas |
| Fog Head Chardonnay 12 |
$9.00 |
california, light oak & apple notes, crisp, light finish |
| Ca' Furlan Prosecco |
$10.00 |
italy, light-bodied, crisp acidity, green pear & mellon |
