Duck Confit |
$12.95 |
Pickled cherry risotto |
Seared Scallops |
$11.95 |
Amaretto cream, arugula, lemon vinaigrette |
Crispy Calamari |
$9.95 |
Cherry peppers, pickled onions, lemon aioli |
Mussels |
$10.95 |
Basil, tomato, garlic, white wine broth |
Gnocchi Carbonara |
$8.95 |
Black pepper, prosciutto chips, pancetta enriched cream sauce |
Bistro Soup |
|
chefs daily creation, seasonal ingredients |
Grilled Romaine |
$9.95 |
Maytag bleu, cherry tomatoes, pickled red onion, toasted pine nuts, house vinaigrette |
Walnut Goat Cheese |
$8.95 |
Arugula, green apple, shaved onion, raspberry vinaigrette |
Caesar Romaine |
$6.95 |
Croutons, romano, classic dressing |
Strawberry Arugula |
$8.95 |
Maytag bleu, balsamic vinaigrette |
Bistro Salad |
$6.95 |
Baby greens, roasted red peppers, fennel, red onion, basil vinaigrette |
Scallops |
$28.95 |
Meyer lemon vinaigrette, crab risotto |
Pork Porterhouse |
$23.95 |
Cherry demi glace, whipped potato |
Shrimp |
$25.95 |
Honey dijon glaze, braised leeks, creamy polenta |
Veal Oscar |
$26.95 |
Cutlets, crab ravioli, béarnaise crema, roasted potato |
Prime Sirloin |
$27.95 |
Fried egg, espresso demi glace, bacon tots |
Salmon |
$24.95 |
Pesto beurre blanc, sundried tomato risotto, pine nut gremolata |
Prime Steak Frites |
$29.95 |
Flat iron, maître d butter, pommes frites, garlic aioli |
Almond Crusted Chicken |
$18.95 |
Field greens, raspberry vinaigrette, roasted potato |
Shrimp & Scallop Farfalle |
$25.95 |
Tomato, artichoke, arugula, chardonnay sauce |
House Made Pappardelle |
$23.95 |
Saffron cream, roasted fennel, red wine sausage |
Lasagna |
$17.95 |
Seasoned ricotta, meat sauce, fresh pasta |
Linguini & Clams |
$19.95 |
Chopped and whole clams |