| Apple Bruschetta |
$7.00 |
granny smith, red delicious apples, onions, and red peppers in sweet balsamic vinaigrette, Served with Italian toast drizzled with balsamic glaze. |
| Bella Blue Bruschetta |
$7.00 |
fresh roma tomatoes, basil, red onion, roasted red peppers and gorgonzola cheese in our garlic vinaigrette, served with italian toast. |
| Banana Peppers |
$8.00 |
banana peppers stuffed with spicy italian sausage and mozzarella cheese, served over marinara. |
| Stuffed Zucchini |
$8.00 |
strips of zucchini stuffed with provo-lone cheese and prosciutto, fried golden brown, served over spicy marinara. |
| Fried Macaroni And Cheese |
$8.00 |
penne pasta mixed with parmesan, cheddar and cream cheese, fried crisp, served over tomato cream sauce. |
| Beer Battered Asparagus |
$6.00 |
fresh asparagus dipped in beer batter, fried crisp, served with a side of dijon cream sauce. |
| Beans And Greens |
$6.00 |
cannelloni beans sauteed with fresh spinach in a spicy garlic sauce, add italian sausage. $1.00. |
| Crab Cakes |
$11.00 |
jumbo lump crab cakes sauteed golden brown and served with dijon cream sauce and field greens. |
| Genovese Spinach Dip |
$8.00 |
a blend of italian cheeses, fresh spinach, and artichokes, served with italian toast. |
| Apple Ravioli |
$7.00 |
a smaller portion of our house specialty, granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce atop cheese ravioli. |
| Italian Wedding |
$4.00 |
the perfect marriage of chicken, meatballs, carrots, and spinach in chicken broth with orzo pasta. |
| Soup Del Giorno |
$4.00 |
home made soup of the day, changes daily. |
| Chicken Caesar |
$13.00 |
romaine tossed in caesar dressing with house made croutons topped with parmesan cheese. |
| Apple Walnut |
$11.00 |
grilled granny smith apples on a bed of field greens and walnuts tossed in our sour apple vinaigrette topped with gorgonzola cheese. |
| Mediterranean |
$11.00 |
black olives, sun dried tomatoes, artichokes and pine nuts tossed with field greens in our garlic vinaigrette topped with feta cheese. |
| Bruschetta |
$11.00 |
our house made bella blue bruschetta atop a bed of field greens tossed in balsamic vinaigrette, served with italian toast, add to above salads chicken $4, shrimp $5 steak $5, salmon $5, scallops $5, |
| Crispy Chicken Or Grilled Chicken |
$13.00 |
roma tomatoes, red onion, and cucumbers tossed with field greens in parmesan ranch dressing, topped with mozzarella cheese. |
| Harvest Chicken |
$16.00 |
field greens mixed with balsamic dressing, pumpkin seeds and dried cranberries, topped with cheddar cheese, sweet potato fries and a cranberry glazed chicken breast. |
| Caesar Salad |
$6.00 |
romaine tossed with our house made croutons and caesar dressing, topped with parmesan cheese. |
| Mixed Green Salad |
$6.00 |
field greens tossed in our balsamic vinaigrette with roma tomatoes, cucumbers, onions, and house made croutons, topped with feta cheese. |
| Spinach Salad |
$6.00 |
spinach and walnuts tossed in our roasted garlic vinaigrette, topped with granny smith apples and gorgonzola cheese. |
| Mozzarella Caprese |
$7.00 |
fresh mozzarella and roma tomatoes drizzled with basil oil and served with mixed greens. |
| Prosciutto And Fig |
$7.00 |
prosciutto, roasted figs, walnuts and red onions mixed with field greens in our balsamic vinaigrette, topped with goat cheese. |
| Filet |
$23.00 |
two 4-ounce filets char-grilled to your liking and topped with herb butter, served with crisp rosemary potatoes and grilled asparagus, add 3 crab-stuffed jumbo shrimp $5.00. |
| Stuffed Pork Chops |
$17.00 |
an 8-ounce pork chop stuffed with apples, bacon, and red onions, topped with a maple-sage sauce and served with a vegetable medley and sauteed sweet potatoes. |
| Mediterranean Salmon |
$19.00 |
grilled salmon topped with a med-ley of olives, sun dried tomatoes, roasted red peppers, capers, and artichokes, in a sage butter sauce, served with sauteed spinach and crisp rosemary potatoes. |
| Sesame-Crusted Ahi Tuna |
$19.00 |
ahi tuna coated in black and white sesame seeds with a hint of ginger and pan seared to your liking served with a side of spicy linguine. |
| Crab Cakes |
$22.00 |
jumbo lump crab cakes sauteed golden brown and topped with a dijon cream sauce, served with a vegetable medley and herb butter angel hair. |
| Balsamic Chicken |
$15.00 |
grilled chicken breast glazed with a balsamic reduction and char grilled, served with sauteed spinach and crispy rosemary potatoes. |
| Italian-Style Meatloaf |
$16.00 |
seasoned ground beef, pork and sausage blended with mozzarella cheese, and topped with marinara and fresh mozzarella cheese, served with a side of linguine tossed in marinara. |
| Pistachio Walnut Chicken |
$18.00 |
breaded in a blend of pistachios and walnuts, sauteed golden brown and topped with a sweet onion demi- glace and goat cheese, served with a side of granny smith hash. |
| Veal Oscar |
$19.00 |
tender veal medallions sauteed in a lemon-garlic cream sauce and topped with asparagus and jumbo lump crab meat, served on a bed of linguine. |
| Basil Marinated Skirt Steak |
$18.00 |
tender skirt steak char-grilled to your liking and topped with a balsamic glaze, served with vegetable medley and crispy rosemary potatoes. |
| Basil Marinated Skirt Steak |
$20.00 |
try it stuffed with spinach, roasted red peppers and gorgonzola. |
| Chicken Bruschetta |
$17.00 |
grilled chicken breast topped with our house made bella blue bruschetta, served with a side crisp rosemary potatoes and vegetable medley. |
| Seafood-Stuffed Striped Bass |
$20.00 |
striped bass stuffed with crab, shrimp and scallops, topped with a lemon-butter sauce, served on a bed of mediterranean orzo. |
| Shrimp And Spinach |
$18.00 |
jumbo shrimp sauteed with roma tomatoes and spinach in a light lemon cream sauce tossed with angel hair. |
| Sausage Stuffed Chicken |
$17.00 |
chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown, served with tomato cream sauce tossed with linguine. |
| Steak Gorgonzola |
$17.00 |
sauteed filet tips and spinach in a gorgonzola cream sauce tossed with penne, topped with balsamic glaze. |
| Lasagna |
$16.00 |
ground beef and italian sausage layered with mozzarella cheese, garlic bechamel and marinara. |
| Mediterranean |
$14.00 |
spinach, sun dried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne. |
| Portabella Penne |
$15.00 |
sauteed portabella mushrooms in a porcini mushroom alfredo cream sauce tossed with penne. |
| Caprese |
$15.00 |
fresh mozzarella, roma tomatoes, and basil in a light white wine cream sauce tossed with angel hair. |
| Chicken Diavlo |
$17.00 |
banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast. |
| Sausage Alfredo |
$16.00 |
spicy italian sausage and spinach in a garlic alfredo sauce tossed with penne. |
| Apple Ravioli |
$18.00 |
our house specialty, granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce atop jumbo cheese ravioli. |
| Gnocchi |
$16.00 |
potato gnocchi tossed with italian sausage and spicy marinara. |
| Lobster Ravioli |
$19.00 |
lobster and saffron stuffed raviolis in a vodka pink sauce topped with goat cheese. |
| Ravioli Bolognese |
$16.00 |
cheese-filled ravioli topped with a hearty bolognese meat sauce. |
| Seafood Bake |
$19.00 |
shrimp, scallops, and jumbo lump crab meat tossed with radiatore pasta and a pink vodka sauce, topped with fresh mozzarella, parmesan cheese, and roma toma-toes and baked to perfection. |
| Choose A Pasta |
$11.00 |
linguine, penne, wheat penne, or angel hair. |
| Choose A Pasta |
$12.00 |
cheese ravioli, gnocchi, or brown rice penne. |
| Choose A Sauce |
|
marinara, alfredo, tomato cream, vodka pink, spicy marinara, oil & garlic, or lemon butter, (bolognese meat sauce add $2.00.) |
| Marsala |
$16.00 - $18.00 |
topped with a portabella marsala sauce, served over penne in a brown butter sauce. |
| Parmesan |
$16.00 - $16.00 |
served with linguine tossed in marinara and topped with fresh mozzarella. |
| Piccata |
$16.00 - $18.00 |
a white wine lemon sauce with capers, served with a side of herb butter angel hair. |
| Chocolate Bombe |
$5.95 |
chocolate cookie crust stuffed with chocolate mousse and a chocolate brownie, topped with a frangelico cream. |
| Cheesecake Of The Day |
$5.95 |
check with your server for todays taste tempting selection. |
| Cupcake Of The Day |
$5.95 |
a jumbo house made cupcake topped and filled with icing. ask your server for todays flavors. |
| Tiramisu |
$5.95 |
creamy and light mascarpone cheese mixed with espresso and coffee liquor, served in a bowl with italian lady fingers for dipping. |
| Cannoli |
$5.95 |
crispy cannoli shells filled with sweet ricotta and cream cheese capped with chocolate chips. |
