Chicken Curry |
$5.95 |
gravy made of fresh onion, ginger, garlic, herbs and spices. |
Fish Curry |
$6.95 |
gravy made of fresh onion, ginger, garlic, herbs and spices. |
Murgh Mushroom |
$5.95 |
boneless chicken cooked with green peppers, onions and mushrooms. |
Chicken Tikka Masala |
$5.95 |
delicately spiced boneless chicken tandoori style, cooked in a rich cream sauce. |
Lamb Patiala |
$6.95 |
chunks of lamb cooked with fresh vegetables in a cream sauce with indian spices. |
Chicken Shashlik |
$6.95 |
boneless chicken tenders cooked on skewers, served with tomato sauce. |
Aloo Mattar |
$5.95 |
green peas and potatoes cooked in delicate spices. |
Saag Paneer |
$5.95 |
spinach cooked with homemade cheese. |
Navratan Curry |
$5.95 |
nine vegetables cooked very gently in a white sauce with nine spices. |
Lamb Curry |
$5.95 |
gravy made of fresh onion, ginger, garlic, herbs and spices. |
Shrimp Curry |
$6.95 |
gravy made of fresh onion, ginger, garlic, herbs and spices. |
Chicken Saag |
$5.95 |
delicately spiced boneless chicken with spinach, cooked in freshly ground spices. |
Lamb Roganjosh |
$6.95 |
cubes of lamb cooked with chopped garlic and homemade yogurt. |
Lamb Saag |
$6.95 |
delicately spiced lamb with spinach, cooked in freshly ground spices. |
Chana Masala |
$5.95 |
chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes. |
Mattar Paneer |
$5.95 |
green peas and potatoes cooked in delicate spices. |
Aloo Saag |
$5.95 |
spinach cooked with homemade cheese. |
Combination Platter |
$10.95 |
choice of any one protein dish as well as any one vegetable dish. |
Aloo Papri |
$4.95 |
spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet & sour sauce. |
Samosa Chaat |
$6.95 |
vegetable samosa served with chick peas, special tamarind sauce and yogurt. |
Chicken Chaat |
$4.95 |
tender pieces of chicken in a yogurt sauce with herbs and spices. |
Meat Samosas |
$3.50 |
spicy turnovers stuffed with minced lamb and spices. |
Vegetable Tikka |
$2.95 |
spicy potato patties deep-fried. |
Vegetable Pakoras |
$3.50 |
fresh cut vegetables, deep-fried in chick pea batter. |
Joti Vegetarian Platter |
$6.95 |
assorted combination of vegetable pakoras, samosa, tikka and papadum. |
Fish Pakora |
$6.95 |
fried fish. |
Shrimp Pakora |
$7.95 |
deep-fried shrimp with spices and bread crumbs. |
Fish Tikka |
$7.95 |
chunks of salmon marinated in yogurt and spices. |
Vegetable Samosas |
$2.95 |
spicy turnovers stuffed with potatoes and green peas. |
Chicken Tikka |
$6.95 |
white pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven. |
Chicken Pakoras |
$4.95 |
boneless tender pieces of chicken, deep-fried in chick pea batter. |
Joti Non-Vegetarian Platter |
$7.95 |
meat samosas, chicken tikka, lamb kebab, seekh kebab and chicken pakoras. |
Cheese Pakora |
$6.95 |
homemade cheese and vegetable fritters. |
Gobi Pakora |
$5.95 |
spicy cauliflower and deep-fried chick peas. |
Lentil & Garlic Soup |
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refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro. |
Tomato Shorba Soup |
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puree of fresh cooked tomatoes, seasoned with indian herbs and spices. |
Coconut Soup |
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shredded coconut cooked with milk and nuts (no sugar or salt added). |
Malai Kofta |
$9.95 |
vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. |
Saag Paneer |
$9.95 |
spicy spinach cooked with pieces of homemade cheese. |
Bhindi Bhuna |
$10.95 |
fresh okra roasted with onion, ginger and garlic |
Aloo Saag |
$9.95 |
potatoes and spinach cooked with cream, onions, tomatoes and ginger. |
Chanaa Masala |
$9.95 |
whole chick peas cooked with onions and tomatoes. |
Dal Makhani |
$9.95 |
lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. |
Baingan Bhartha |
$9.95 |
an eggplant baked over an open flame, mashed and then sautã©ed with onions, garlic, ginger and spices. |
Mattar Paneer |
$9.95 |
fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. |
Mixed Vegetables |
$9.95 |
mixed garden fresh vegetables cooked with herbs and spices. |
Aloo Mattar |
$9.95 |
fresh green peas cooked in a delicately spiced sauce with potatoes |
Aloo Gobhi |
$9.95 |
cauliflower and potatoes cooked with tomatoes and spices. |
Shahi Paneer Korma |
$10.95 |
homemade cheese sautã©ed with fresh ginger, garlic, onions, tomato, garnished with nuts and raisins. cooked in a creamy sauce. |
Chicken Tikka Masala |
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diced chicken tandoori style, cooked in a rich cream sauce. |
Chicken Vindaloo |
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boneless chicken pieces with potatoes and tangy sauce. |
Chicken Curry |
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boneless chicken cooked in a thick curry sauce. |
Chicken Korma |
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chicken cooked with exotic spices, herbs, nuts and a mild cream sauce. |
Chicken Jalfrazi |
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boneless chicken pieces, cooked with vegetables and fresh herbs and exotic indian spices. |
Chicken Saawala |
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boneless chicken cooked with spinach and freshly ground spices. |
Chicken Do-Piaza |
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boneless chicken pan-roasted with onions, tomatoes and spices. |
Chicken Makhni |
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boneless marinated chicken cooked in tomato sauce and also cream sauce with spices. |
Lamb Curry |
$11.95 |
cubes of lamb cooked in thick gravy of exotic spices and herbs. |
Lamb Vindaloo |
$11.95 |
lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce. |
Lamb Do Piaza |
$11.95 |
pieces of tandoori lamb roasted with onions, tomatoes and spices |
Lamb Mushrooms |
$11.95 |
pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices. |
Keema Mutter |
$11.95 |
minced lamb cooked with peas, onions, herbs and spices |
Bhuma Lamb |
$11.95 |
cubes of lamb cooked with tomatoes, onions and rice spices. |
Lamb Korma |
$11.95 |
lamb cooked with exotic spices, herbs and nuts in a mild cream sauce. |
Lamb Saag |
$11.95 |
chunks of boneless lamb, cooked with spinach and spices. |
Lamb Boti Kebab Masala |
$12.95 |
tandoori lamb pieces cooked in cream sauce and exotic spices. |
Sword Fish Tikka Masala |
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sword fish cooked in rich cream sauce with tomatoes and spices. |
Shrimp Saag |
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fresh shrimp cooked with spicy spinach. |
Shrimp Vindaloo |
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shrimp cooked in a spicy sauce with potatoes and onions. |
Tandoori Shrimp Masala |
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fresh jumbo shrimp, tandoori style, cooked in a rich cream sauce with tomato sauce |
Shrimp Curry |
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fresh jumbo shrimp cooked in a spicy curry sauce. |
Shrimp Korma |
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jumbo shrimp cooked in a creamy sauce flavored with nuts. |
Shrimp Do-Piaza |
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juicy shrimp pan-roasted with ginger, garlic, onions and spices. |
Tandoori Chicken |
$10.95 |
spring chicken, marinated in yogurt and spices, baked on skewers in our tandoor oven. choice of half or whole chicken. served on a bed of sauteed onions and green peppers. comes with nan and vegetabl |
Boti Kebab |
$12.95 |
cubed succulent leg of lamb, marinated in a mix of spices with papaya, ginger and garlic baked in tandoor. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of the day |
Tandoori Shrimp |
$13.95 |
fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of the day. |
Reshami Kebab |
$11.95 |
tender chicken pieces, marinated in yogurt and spices, cooked on skewers in our tandoor oven. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of the day. |
Seekh Kebab |
$11.95 |
finely minced lamb, seasoned with chopped onions, herbs and spices, then baked on skewers in our tandoor oven. served on a bed of sautã©ed onions and green peppers. comes with nan and vegetable of th |
Tandoori Mixed Grill |
$14.95 |
combination of sizzling tandoori specialties like tangeri chicken, reshami kebab, seekh keab and tandoori shrimp. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of |
Joti Special Vegetarian Dinner |
$32.95 |
dessert and tea or coffee. |
Joti Special Dinner |
$38.95 |
soup, meat samosas, seekh kebab, chicken tandoori, chicken tikka, boti kebab, nan, dessert, choice of one curry dish and tea or coffee. |
Malai Kofta |
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Saag Paneer |
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Bhindi Bhuna |
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Aloo Saag |
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Channa Masala |
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Dal Makhani |
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Baingan Bhartha |
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Mattar Paneer |
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Mixed Vegetables |
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Aloo Mattar |
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Aloo Gobhi |
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Shahi Paneer Korma |
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Chicken Curry |
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Fish Curry |
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Lamb Curry |
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Shrimp Curry |
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Non Vegetarian Thali |
$14.95 |
soup of the day, tandoori chicken, lamb curry, chicken tikka masala, rice pilaf, nan, papadum and gulab jamun. |
Vegetarian Thali |
$13.95 |
soup of the day, chana masala, mattar panner, vegetable of the day, rice pilaf, raita, poori, papadum and gulab jamun. |
Chicken Biryani |
$11.95 |
basmati rice cooked with chicken chunks, nuts and spices. |
Shrimp Biryani |
$13.95 |
saffron flavored basmati rice cooked with shrimp and nuts. |
Basmati Chawal |
$2.50 |
saffron flavored plain basmati rice. |
Lamb Biryani |
$12.95 |
juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts. |
Vegetable Biryani |
$10.95 |
basmati rice cooked with exotic spices, herbs and fresh vegetables. |
Joti Special Biryani |
$13.95 |
basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander. |
Rogni Nan |
$2.25 |
leavened bread baked in clay oven tandoor. |
Pooris Bhatura |
$2.95 |
whole wheat, deep-fried puffed bread. |
Aloo Nan |
$3.25 |
leavened bread stuffed with potatoes and spices and baked in a tandoori. |
Onion Kulcha |
$3.25 |
leavened white bread stuffed with onions and baked in tandoor. |
Paneer Kulcha |
$3.50 |
homemade cheese seasoned with herbs and spices, stuffed in leavened bread and baked in tandoor oven. |
Keema Nan |
$3.75 |
multi layered leavened white bread stuffed with spices and minced lamb. |
Joti Special Bread Basket |
$7.95 |
an assortment of chicken nan, onion kulcha and plan paratha. |
Plain Paratha |
$2.25 |
multi layered whole wheat bread, cooked with butter on a griddle. |
Chapati |
$2.95 |
thin, unleavened bread, cooked on the griddle served with or without butter. |
Garlic Nan |
$3.25 |
leavened baked bread with garlic and herbs. |
Aloo Paratha |
$3.25 |
whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter. |
Chicken Nan |
$3.50 |
leavened homemade bread stuffed with chicken, herbs and spices, baked in tandoor oven. |
Ghobi Parotha |
$3.75 |
bread stuffed with fresh ginger and cauliflower. |
Bread Basket |
$6.95 |
an assortment of our special breads (nan, garlic nan and poori). |
Raita |
$2.25 |
yogurt with shredded cucumber, potato and mint. |
Mixed Pickle |
$2.25 |
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Garden Salad |
$4.45 |
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Papadum |
$1.50 |
lightly spiced lentil wafer. |
Mango Chutney |
$2.50 |
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Gulab Jamun |
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deep-fried wheat and milk balls, soaked in syrup. |
Badami Kheer |
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rice cooked in sweetened milk, raisins and almonds. |
Mango Ice Cream |
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ice cream made with mangoes and flavored with nuts and rose water. |
Sweet Lassi |
$2.95 |
a delicious yogurt drink. |
Mango Lassi |
$2.95 |
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Mango Juice |
$2.95 |
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Coffee |
$1.25 |
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Salty Lassi |
$2.95 |
a delicious yogurt drink. |
Mango Milk Shake |
$2.95 |
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Tea |
$1.25 |
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Masala Tea |
$1.50 |
darjeeling tea made with spices and milk boiled together in water. |