| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Satay Chicken |
$7.50 |
Four pieces. Chicken on skewers served with peanut sauce and cucumber salad. |
| Crispy Spring Rolls |
$6.95 |
Four pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. |
| Fresh Salad Rolls |
$7.95 |
Six pieces. Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. |
| Fire Cracker Balls |
$8.95 |
Eight pieces. Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce. |
| Shrimp Rolls |
$7.95 |
Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce. |
| Fish Cakes |
$7.95 |
Five pieces. Deep fried fish meat mixed with green beans and curry paste served with cucumber salad. |
| Wings of Love |
$7.95 |
Deep fried chicken wings and homemade sauce topped with crispy basil. |
| Crab Cakes |
$8.95 |
With wasabi cream and homemade soy syrup. |
| Thai Samosa |
$6.95 |
Crispy wrap with mixed potato, onion and curry powder. |
| Crispy Tofu |
$6.95 |
With sweet and sour dipping sauce and ground peanuts. |
| Seared Sesame Ahi Tuna |
$9.95 |
Soy syrup, wasabi cream, pickled ginger, black and white sesame. |
| Five Spice Duck Spring Roll |
$7.95 |
Shiitake mushrooms, silver noodles, cabbage and homemade sauce. |
| Som Tum (Papaya Salad) |
$7.95 |
Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts. |
| Beef Salad (Yu, Nuer) |
$7.95 |
Beef salad with onions, chili, cucumber and tomatoes in lemon dressing. |
| Larb |
$7.95 |
Ground chicken, beef or pork with onions, mint, rice powder and lime dressing. |
| Yum Woon Sen |
$8.95 |
Glass noodles with shrimp, chicken, onions, in lemon dressing. |
| Seafood Salad (Yum Talay) |
$10.95 |
Combination seafood, onions, tomatoes and lime dressing. |
| Shrimp Salad (Pla Goong) |
$8.95 |
Shrimp with chili paste, mint leaves, red and green onion in lemon dressing. |
| Squid Salad (Yum Plamuk) |
$8.95 |
Calamari, onions, garlic, cherry tomatoes served with Thai salad. |
| Tofu Salad |
$7.50 |
Fried tofu with red and green onions and shrimp paste in lemon dressing. |
| Roasted Duck Salad |
$8.95 |
Roasted duck with chili lemon dressing, onion and tomatoes. |
| Tom Yum Gai |
$7.95 |
Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves. |
| Tom Yum Goong |
$9.95 |
Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves. |
| Tom Yum Seafood (Po Tak) |
$11.95 |
Hot and sour combination seafood soup with mushrooms, tomato and lime juice. |
| Tom Kha Gai |
$8.95 |
Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice. |
| Tom Kha Goong |
$10.95 |
Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice. |
| Red Curry (Kaeng Dang) |
$8.99 |
Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein. |
| Green Curry (Kaeng Kaew) |
$8.99 |
Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein. |
| Yellow Curry (Kaeng Karee) |
$8.99 |
Yellow curry in coconut milk with potatoes and onions. Choice of protein. |
| Panang Curry |
$8.99 |
Panang curry in coconut milk with bell peppers. Choice of protein. |
| Roasted Duck Curry |
$8.99 |
Roasted duck with pineapple, tomato, bell peppers in red curry. |
| Jungle Curry (Kaeng Pa) |
$8.99 |
Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein. |
| Massaman Curry |
$8.99 |
Potato, onion and peanuts in massaman curry. Choice of protein. |
| Pumpkin Curry |
$9.99 |
|
| Sea Paradise Curry |
$12.95 |
Combination seafood with eggplant, bell peppers in red curry topped with crispy basil. |
| Pad Thai |
$8.50 |
Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein. |
| Pad See Ew |
$8.50 |
Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein. |
| Rad Na |
$9.50 |
Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein. |
| Spicy Noodles (Pad Khee Mao) |
$8.50 |
Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein. |
| Chicken Noodle Soup |
$8.00 |
Rice noodles with chicken and bean sprouts. |
| Beef Noodle Soup |
$8.00 |
Rice noodles with beef, beef balls and bean sprouts. |
| Tom Yum Noodle Soup |
$8.50 |
Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup. |
| Duck Noodle Soup |
$8.50 |
Roasted duck, bean sprouts, green onion and cilantro. |
| Thai Fried Rice |
$8.50 |
Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef. |
| Pineapple Fried Rice |
$9.25 |
Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins. |
| Spicy Fried Rice |
$8.95 |
Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef. |
| Crab Fried Rice |
$8.95 |
With crab meat, egg, onions and tomatoes. |
| Duck Fried Rice |
$8.95 |
With roasted duck, egg, onions and tomatoes. |
| Sweet Basil |
$9.50 |
Sauteed with bell peppers, chili, garlic and basil. |
| Garlic and Pepper |
$9.50 |
Sauteed with garlic over steamed vegetables. |
| Eggplant |
$9.50 |
Sauteed with eggplant, bell peppers, onion and basil. |
| String Beans |
$9.50 |
Sauteed with Thai chili shrimp paste. |
| Cashew Nuts |
$9.75 |
Sauteed with cashews, shrimp paste, onion and bell peppers. |
| Sweet and Sour |
$9.50 |
Sauteed with pineapple, onion, cucumber and tomatoes. |
| Pad Woonsen |
$9.50 |
Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms. |
| Pad Baby Corn |
$9.50 |
Sauteed with baby corn, onion and carrots. |
| Praram |
$9.75 |
Peanut sauce over steamed meat with mixed vegetables. |
| Pad Ped |
$9.50 |
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil. |
| Pad Prik Sod |
$9.50 |
Sauteed meat with fresh chili, onions and jalapenos. |
| Volcanic Beef |
$12.95 |
|
| Garlic Prawns |
$13.95 |
Sauteed jumbo prawns with garlic and black pepper. |
| Scallops in Black Pepper Sauce |
$12.95 |
Sauteed US King scallops in black pepper sauce. |
| Squid Basil |
$12.95 |
Sauteed with bell peppers, onions, chili, garlic and basil. |
| Garlic Seafood |
$13.50 |
Combination seafood sauteed with garlic and pepper over steamed vegetables. |
| Basil Seafood |
$13.50 |
Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil. |
| Seafood Eggplant |
$13.50 |
Sauteed combination seafood with eggplant, bell peppers and basil. |
| Ginger Fish |
$13.50 |
Deep fried fish fillet topped with ginger sauce. |
| Crispy Pompano |
$15.95 |
Crispy deep fried pompano fish with Thai spicy chili sauce. |
| Panang Avocado |
$12.50 |
Shrimp or salmon with avocado sauteed in panang curry paste. |
| Super White Tuna Green Curry |
$12.95 |
Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil. |
| Seafood Delight |
$13.95 |
Combination seafood sauteed with mixed vegetables and cashew nuts. |
| Foster City Sea |
$13.95 |
Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants. |
| Bangkok Duck |
$13.95 |
Tamarind glazed crispy fried duck confit with crispy shallots. |
| Phuket Fish |
$13.50 |
Deep fried trout with onion, pineapple, peanut, ginger, peas and carrots in house dressing. |
| Chicken Vindaloo Curry |
$10.95 |
|
| Beef Vindaloo Curry |
$10.95 |
|
| Satay Tofu |
$6.95 |
Served with peanut sauce and cucumber sauce. Can be made vegan. |
| Crispy Spring Rolls |
$6.95 |
Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan. |
| Thai Samosa |
$6.95 |
Crispy wrap with mixed potato, onion and curry powder. Can be made vegan. |
| Fresh Tofu Rolls |
$7.50 |
Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan. |
| Tom Yum Pak |
$6.95 |
Assorted vegetables in sweet and sour soup. Can be made vegan. |
| Tom Kha Pak |
$6.95 |
Coconut soup with assorted vegetables. Can be made vegan. |
| Basil Tofu |
$8.50 |
Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan. |
| Pra Ram Tofu |
$8.95 |
Peanut sauce over steamed vegetables. Can be made vegan. |
| Duck Crispy Basil |
$8.50 |
Sauteed mock duck with garlic, chili and crispy basil. Can be made vegan. |
| Vegetable Combination |
$8.50 |
Sauteed mixed vegetables with tofu. Can be made vegan. |
| Spicy String Bean Tofu |
$8.50 |
Sauteed with chili and garlic. Can be made vegan. |
| Eggplant Tofu |
$8.50 |
Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan. |
| Veggie Curry |
$8.50 |
Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan. |
| Pad Thai Veggie |
$8.25 |
Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan. |
| Fried Rice Veggie |
$8.25 |
Fried rice with egg, mixed vegetables and tofu. Can be made vegan. |
| Jasmine Rice |
$1.50 |
|
| Peanut Sauce |
$1.50 |
|
| Cucumber Salad |
$1.50 |
|
| Brown Rice |
$2.00 |
|
