| Fountain Drink |
$3.00 |
Please contact the restaurant for today's selection. |
| Henry W's Root Beer |
$3.50 |
|
| Non Alcoholic Mojito |
$4.50 |
With mint and lime. |
| Lemonade |
$4.50 |
|
| Raspberry Lemonade |
$5.00 |
|
| Raspberry Iced Tea |
$5.00 |
With an organic raspberry puree. |
| Premium Hot Cocoa |
$3.00 |
|
| Steak and Eggs (Brunch Pick Up Only) |
$16.00 |
Grilled flat iron steak with two eggs, home fried potatoes, and grilled bread. |
| Chilaquiles (Brunch Pick Up Only) |
$13.50 |
With house made corn tortilla chips, black beans, salsa, scrambled together with eggs and cheese. |
| The Line Backer (Brunch Pick Up Only) |
$15.50 |
Two eggs, pancakes, bacon, sausage, home fried potatoes, and toast. |
| The French Line Backer (Brunch Pick Up Only) |
$15.50 |
Two eggs, french toast, bacon, sausage, home fried potatoes, and toast. |
| Hank's All American Breakfast (Brunch Pick Up Only) |
$13.50 |
Two eggs any style, bacon, sausage, home fried potatoes, and toast. |
| Fried Egg Sandwich (Brunch Pick Up Only) |
$12.00 |
Bacon, guacamole, cheddar, arugula, tomato, and fried eggs served with home fried potatoes. |
| Texas Breakfast Tacos (Brunch Pick Up Only) |
$12.00 |
Eggs, potatoes, cheese, salsa fresca, and choice of bacon or chorizo served with home fried potatoes. |
| Pulled Pork Hash (Brunch Pick Up Only) |
$12.50 |
Served with sweet potatoes, red bell peppers, onion and poached eggs. |
| Mushroom and Spinach Florentine (Brunch Pick Up Only) |
$13.00 |
With sun-dried tomatoes on English muffins with poached eggs topped with Hollandaise sauce and served with home fries. |
| Fluffy Buttermilk Pancakes (Brunch Pick Up Only) |
$11.50 |
With maple syrup. |
| Bourbon French Toast (Brunch Pick Up Only) |
$11.50 |
With fresh berries and whipped cream. |
| Granola and Honey Yogurt Parfait (Brunch Pick Up Only) |
$7.50 |
With fresh seasonal fruit. |
| Fresh Seasonal Fruit (Brunch Pick Up Only) |
$4.00 - $6.00 |
|
| Aggie's Chilie Con Queso (Brunch Pick Up Only) |
|
Molten cheese and salsa with fresh tortilla chips. |
| Chili Con Queso "Made Mud" Style (Brunch Pick Up Only) |
|
Adds black beans, chorizo, avocado and pico de gallo to the queso. |
| Spicy Chicken Wings (Brunch Pick Up Only) |
|
Served with chile de arbol sauce. |
| Marinated Hawaiian Tuna "Poke" (Brunch Pick Up Only) |
|
Served with fried wonton chips. |
| Caesar Salad (Brunch Pick Up Only) |
$8.50 |
|
| Caesar Salad with Grilled Chicken (Brunch Pick Up Only) |
$13.00 |
Entree sized. |
| Cobb Salad (Brunch Pick Up Only) |
$14.50 |
Grilled chicken, mixed greens, tomatoes, egg, bacon, cheese, avocado and your choice of dressing. |
| Ultimate Mac n Cheese (Brunch Pick Up Only) |
$14.00 |
Seven cheeses baked with crispy bread crumbs. |
| 3 Baja Fish Tacos (Brunch Pick Up Only) |
$16.00 |
White fish, cabbage and cilantro sour cream. |
| Hank's All American Burger (Brunch Pick Up Only) |
$14.50 |
All beef patty, special sauce, iceberg lettuce, tomatoes, American cheese, house made pickles and onions. Served with your choice of side. |
| Turkey Burger (Brunch Pick Up Only) |
$15.50 |
Brie cheese, mixed greens and cranberry-red onion marmalade. Served with your choice of side. |
| North Carolina Style Pulled Pork (Brunch Pick Up Only) |
$15.00 |
Horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side. |
| Bowl of Fruit (Brunch Pick Up Only) |
$5.50 |
|
| Cup of Fruit (Brunch Pick Up Only) |
$3.50 |
|
| Fries (Brunch Pick Up Only) |
$4.50 |
|
| Cole Slaw (Brunch Pick Up Only) |
$3.50 |
|
| Mac and Cheese (Brunch Pick Up Only) |
$5.50 |
|
| Sweet Corn and Summer Squash Ragu (Brunch Pick Up Only) |
$5.50 |
|
| Roasted Cauliflower with Chile and Capers (Brunch Pick Up Only) |
$5.50 |
|
| Aggie's Chili con Queso |
$10.50 |
Molten cheese and salsa. Served with fresh tortilla chips. |
| Chili con Queso "Made Mud" Style |
$12.50 |
Molten cheese with salsa, black beans, chorizo, avocado and pico de gallo. Served with fresh tortilla chips. |
| Corny Dogs |
$8.50 |
Three mini carnival dogs with whole grain honey mustard dipping sauce. |
| Spicy Chicken Wings |
$9.50 |
Served with chile de arbol sauce. |
| Crispy Pork Belly Lettuce Wraps |
$10.50 |
Served with house-made kimchi, cucumber and spicy dipping sauce. |
| House-Made Corn Chips and Salsa |
$4.00 |
|
| Prosciutto Appetizer |
$13.50 |
Served with burrata cheese, grilled sourdough and pesto. |
| Marinated Hawaiian Tuna "Poke" |
$12.50 |
Served with fried wonton chips. |
| Spicy Thai Salad |
$10.50 |
With shrimp, papaya, green beans and peanuts. |
| Garden Salad |
$8.50 |
With mixed greens, tomatoes, carrots and lemon dressing. |
| Classic Caesar Salad |
$8.50 |
|
| Flat Iron Steak Salad |
$15.00 |
With winter greens, radish, pickled onions and green peppercorn dressing. |
| Classic Cobb Salad |
$14.50 |
With blue cheese or ranch dressing. |
| Short and Stout Pie |
$16.50 |
Irish meat pie with Guinness-braised short ribs, peas and Yukon gold potatoes topped with a golden flaky crust. |
| Curry Chicken Pie |
$16.00 |
With Yukon potatoes, spinach and and a cauliflower golden flaky crust. |
| Texas Style All Beef Chili |
$13.95 |
With three beans, cheese and sour cream. |
| Ultimate Mac n Cheese |
$13.50 |
Seven cheeses baked with crispy bread crumbs. |
| Steak Frites |
$20.50 |
8 oz. flat iron with french fries, arugula salad and herb chimichurri sauce. |
| Boneless Jidori Half Chicken |
$18.50 |
Marinated in Fat Tire Amber with creamy jalapeno grits, southern style collard greens with sage gravy. |
| Joe Jack's Fish and Chips |
$16.00 |
From Joe Jack's Fish Shack in Puerto Vallarta. |
| Hector's Fish Tacos |
$15.50 |
Grilled white fish, cabbage and cilantro sour cream. |
| Blue Plate Meatloaf |
$16.50 |
Served with buttermilk smashed potatoes, lemony broccoli and mushroom gravy. |
| Hank's All American Burger |
$14.50 |
All beef patty, special sauce, iceberg lettuce, tomatoes, American cheese, onions and house-made pickles. Served with your choice of side. |
| Turkey Burger |
$15.00 |
Brie cheese, mixed greens and cranberry-red onion marmalade. Served with your choice of side. |
| The Mission and 24th Burger |
$15.00 |
Bacon, pepperjack cheese, jalapenos, grilled onions and avocado. Served with your choice of side. |
| The Black and Blue Burger |
$15.00 |
Balsamic onions, sauteed crimini mushrooms, Danish blue cheese and arugula. Served with your choice of side. |
| North Carolina Style Pulled Pork Sandwich |
$14.50 |
Served with horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side. |
| Fries |
$4.50 |
|
| Coleslaw |
$3.50 |
|
| Mac and Cheese |
$5.50 |
|
| Roasted Cauliflower with Chile and Capers |
$5.50 |
|
| Lemon-Seasoned Broccoli |
$5.50 |
|
| Garlic Mashed Potatoes |
$5.50 |
|
| Aggie's Chili con Queso |
$10.95 |
Molten cheese and salsa with fresh tortilla chips. |
| House Made Corn Chips and Salsa |
$4.00 |
|
| Seasonal Soup |
$6.00 |
Molten cheese and salsa with fresh tortilla chips. |
| Marinated Hawaiian Tuna "Poke" |
$12.50 |
Served with fried wonton chips. |
| Garden Salad |
$8.50 |
Mixed greens, tomatoes and carrots. |
| Nicoise Salad |
$15.00 |
Seared tuna, mixed greens, egg, potato, green beans, tomato and olive with lemon shallot vinaigrette. |
| Classic Chicken Caesar Salad |
$13.00 |
Garlic croutons, Parmesan and chicken breast. |
| Flat Iron Steak Salad |
$15.00 |
Winter greens, radish pickled onions and green peppercorn vinaigrette. |
| Classic Cobb Salad |
$14.50 |
Grilled chicken, mixed greens, tomatoes, egg, bacon, cheese, avocado and your choice of dressing. |
| The Reuben Sandwich |
$12.00 |
Pastrami, sauerkraut, Swiss and Russian dressing on pumpernickel rye. Served with a garden salad and your choice of side. |
| Grilled Veggie Panini Sandwich |
$11.00 |
Balsamic glazed portobello mushroom, zucchini, roasted peppers, mozzarella and pesto on sourdough bread. Served with a garden salad and your choice of side. |
| Henry's Style "Cuban" Sandiwch |
$13.00 |
Pulled pork, Black Forest ham, pickles, Swiss cheese and stone ground mustard on a mini baguette. Served with a garden salad and your choice of side. |
| Prosciutto Panini |
$13.00 |
Italian prosciutto, burrata cheese, tomato, pesto and olive tapenade on sourdough bread. Served with a garden salad and your choice of side. |
| Chicken Chiptole Wrap |
$12.50 |
Romaine lettuce, tomato, avocado, cucumber and red peppers with spicy chipotle dressing. Served with a garden salad and your choice of side. |
| Hank's All American Burger |
$14.50 |
All beef patty, special sauce, iceberg lettuce, tomato, American cheese, house made pickles, and onions. Served with your choice of side. Can be prepared with a veggie burger. |
| Turkey Burger |
$15.00 |
With brie, mixed greens, and cranberry-red onion marmalade. Served with your choice of side. Can be prepared with a veggie burger. |
| North Carolina Style Pulled Pork |
$14.50 |
With horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side. |
| Roasted Cauliflower with Chili Capers |
$5.00 |
|
| S'Mores |
$9.95 |
Roasted marshmallows with house made graham crackers and Hershey's milk chocolate. |
| Seasonal Sorbet |
$6.00 |
Three scoops. Please contact the restaurant for today's flavors. |
| Warm Chocolate Fudge and Pecan Brownie |
$8.00 |
With coffee toffee ice cream and strawberry coulis. |
| Warm Apple and Berry Crisp |
$7.50 |
With milk Creamery vanilla ice cream. |
| Warm Chocolate and Nutellea Bread Pudding |
$7.50 |
Topped with vanilla ice cream. |
