| Calamari |
$10.95 |
Lightly breaded and fried, served with marinara and horseradish cream sauce |
| Vongole al Forno |
$5.95 |
Baked clams |
| Funghi Farciti |
$5.95 |
Baked sausage and vegetable stuffed mushrooms |
| Funghi Fritti |
$6.95 |
Breaded fried whole mushrooms, served with horseradish cream sauce |
| Carciofini Fritti |
$7.95 |
Fried artichoke hearts |
| Formaggio Cotto |
$5.95 |
Fried mozzarella cheese |
| Pasta e Fagioli |
$5.95 |
Bean and ditalini pasta soup |
| La Zuppa di Salsiccia |
$5.95 |
Tri colored tortellini and italian sausage soup |
| Tortellini Tre Colori |
$7.95 |
Cheese filled regular, tomato and spinach tortellini, lightly breaded and fried; served with marinara sauce |
| Antonio's Sampler |
$10.95 |
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce |
| Lasagna Napoletane |
$14.95 |
Alternate layers of wide flat noodles, stuffed with fresh ground beef, italian cheese and meat sauce |
| Ravioli |
$14.95 |
Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese |
| Manicotti alla Romana |
$14.95 |
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese |
| Ziti al Forno |
$15.95 |
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese |
| Eggplant Nicole |
$13.95 |
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese |
| Cannelloni |
$14.95 |
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese |
| Rigatoni Anthony |
$16.95 |
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese |
| Rigatoni alla Carbonara |
$19.95 |
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese |
| Fettucini Alfredo |
$17.95 |
In a butter, cream, and parmesan sauce |
| Fettucini Alfredo with Ham |
$18.50 |
|
| Fettucini Alfredo with Spinach |
$18.50 |
|
| Fettucini Alfredo with Ham and Peas |
$18.95 |
|
| Fettucini Alfredo with Shrimp |
$24.95 |
|
| Fettucini Alfredo with Chicken |
$21.95 |
|
| Linguine alle Vongole |
$17.95 |
In a clam sauce, choice, red or white |
| Anitpasto Mistro |
$9.95 |
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables |
| Insalata Della Casa |
$6.95 |
Altruda's salad, served with homemade garlic rolls |
| Sugo di Carne |
$12.50 |
Meat sauce |
| Salsa Marinara |
$11.95 |
Tomato sauce |
| Salsiccia |
$14.50 |
Italian sausage |
| Spaghetti con Polpettine (Meatballs) |
$14.50 |
|
| Ricotta Crema |
$13.95 |
Ricotta cheese topping |
| Spaghetti con Funghi |
$14.95 |
Sauteed mushrooms |
| Spaghetti la Grande |
$16.95 |
|
| Vitello Parmigiana |
$20.50 |
Breaded veal cutlet baked with meat sauce and mozzarella cheese |
| Vitello Melanzane |
$20.95 |
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella |
| Vitello Marsala |
$20.95 |
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce |
| Vitello Canzanese |
$20.95 |
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce |
| Scaloppine al Limone |
$20.95 |
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine |
| Pollo Parmigiana |
$18.95 |
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese |
| Pollo ala Melanzane |
$19.95 |
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese |
| Pollo Canzanese |
$19.95 |
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce |
| Pollo Amanda |
$17.95 |
Boneless chicken breast, marinated in italian herbs, baked, and served with choice of spaghetti or fettucini alfredo |
| Pollo al Limone |
$19.50 |
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine |
| Pollo Florentine |
$19.95 |
Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese |
| Pollo Dill |
$22.95 |
Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles |
| Salsiccia Melanzane |
$18.50 |
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella |
| Salsiccia con Pepe |
$18.50 |
Sausage with peppers in marinara and garlic sauce served with pasta |
| Scallops Florentine |
$24.95 |
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese |
| Shrimp Parmigiana |
$21.95 |
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese |
| Shrimp al Limone |
$21.95 |
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine |
| Scampi Pellino |
$19.95 |
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic |
| Shrimp Altruda |
$20.95 |
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles |
| Shrimp Pomodori |
$22.95 |
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles |
| Shrimp Dill |
$24.95 |
Seven large shrimp, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles |
| Snapper Parmigiana |
$20.95 |
Breaded red snapper filet baked with marinara and mozzarella cheese |
| Snapper al Limone |
$20.95 |
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine |
| Tartufi |
$5.50 |
Frozen italian chocolate mousse |
| Cannoli alla Romana |
$6.50 |
Pastry shell filled with ricotta, cream cheese and chocolate chips |
| Spumoni |
$3.95 |
Italian chocolate, cherry, and pistachio ice cream, served with a cookie |
| Torta di Formaggio - New York Style Cheesecake |
$6.50 |
Thick and rich, baked to perfection |
| Torta di Formaggio - American Style Cheesecake |
$6.50 |
Topped with spiced apples and caramel sauce |
| Peanut Butter Pie |
$6.50 |
Layered with reese's peanut butter and chocolate |
| Chocolate Ice Cream |
$3.95 |
Served with a cookie |
| Tiramisu |
$6.50 |
Layers of ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa |
| Espresso |
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| Cappuccinos |
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| Caffe Latte |
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| Liqueurs |
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