| Tartare |
$14.00 |
Local fish, celery, black lime, black radish, green mango |
| Soft Egg |
$14.00 |
Sea scallop espuma, chive, truffle pearls, gruyere |
| Summer Squash |
$12.00 |
Lemon curd, tarragon, citron vinaigrette, soft feta, puffed wild rice |
| Okeechobee Oyster Mushroom |
$15.00 |
Smoked soy glaze, beemster gouda puree, crispy yuba, shitake salt |
| Bread & Beurre |
$8.00 |
Sumac & dill seed crust, umami butter |
| Guitara Noodles |
$14.00 |
Aromatic herbs, clams, lemon balm, burrata puree |
| Rangoon |
$13.00 |
Smoked mushrooms, pickled ramp mustard, sweet soy beef |
| Blue Crab |
$15.00 |
Peruvian aji chili, culantro, lemongrass |
| Leek Chorizo |
$21.00 |
Smoked paprika, turnips & greens, almond milk |
| Slow Braised Brisket |
$27.00 |
Peppercorn, parsley-cream corn, red plum harissa, pickled celery |
| Grouper Cheeks |
$25.00 |
Black rice, shoyu hollandaise, sea lettuce |
| Miso Swordfish |
$27.00 |
Bacon avocado dashi, shrimp gyoza, pickled chili, vegetable menage |
| Cape Canaveral Prawns |
$25.00 |
Tajin crust, grits, mole verde, lime crema, huitlacoche |
| Young Chicken |
$24.00 |
Cashew, moroccon spices, charred peach, golden beet, jus |
| Charcoal Strip Loin |
$30.00 |
Creamed greens, pureed potato, smoked vidalia, brown butter soy |
| Chef Tasting Menu - 5 Courses |
$65.00 |
|
| Peaches |
$10.00 |
White chocolate confit, banana bread, pretzel ice cream, brown butter |
| Fudge |
$10.00 |
Peruvian cacao, parsnip, coconut sorbet, thyme sprig , jwb porter |
| Whipped Yogurt |
$10.00 |
Guanabana sorbet, red curry pina, lychee, croquante blanca |
| Cajeta Pot De Creme |
$10.00 |
Dulce custard, tamari-milk chocolate gelato, apricot, candied nori |
| Espresso |
$3.00 |
|
| Espresso Decaf |
$3.00 |
|
| Tea by Lov Organic |
$5.00 |
earl grey, english breakfast, verbena mint, ginger lemon green tea, lov is zen |
| Double Espresso |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
