| Honest Tea |
$2.50 |
Please contact the restaurant for today's selection. |
| Bottled Smart Water |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Chicken Pesto Sandwich |
$7.99 |
Sliced lemon pepper chicken breast with a house pesto basil sauce, red peppers and smoked mozzarella cheese served on sliced French batard. |
| Blackened Turkey Sandwich |
$7.99 |
Bold blackened oven roasted turkey breast with cheddar cheese, Dijonaise, butter lettuce and sliced tomato served on sliced tomato served on sliced country French batard. |
| Albacore Tuna Sandwich |
$7.99 |
Albacore tuna blend topped with avocado and cheddar cheese served on caramelized onion sliced batard. |
| Turkey Club Sandwich |
$7.99 |
Oven roasted turkey breast, smoked bacon, shredded lettuce, avocado, tomato, Green Goddess aioli and Swiss cheese served on rosemary sage sliced batard. |
| Turkey Pastrami Sandwich |
$7.99 |
Pastrami seasoned turkey breast with Swiss cheese, sauerkraut and Russian dressing served on NY corn rye sliced batard. |
| Mozzarella Bruschetta Sandwich |
$7.99 |
Tomato basil bruschetta spread, sliced mozzarella cheese log with a balsamic glaze sauce served on a sliced Asiago batard. Vegetarian. |
| Gourmet Meat Lasagna |
$11.50 |
Prepared with our chef's homemade recipe, saucy, creamy and delicious served with green or Caesar salad and garlic or cheese bread. |
| Vegetarian Lasagna |
$11.50 |
Prepared with our chef's homemade recipe, saucy, creamy and delicious served with green or Caesar salad and garlic or cheese bread. |
| Chicken Marsala in Mushroom Marsala Sauce |
$12.95 |
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day. |
| Chicken Fricassee in Chicken Cream Sauce |
$12.95 |
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day. |
| Chicken Piccata in Lemon Caper Sauce |
$12.95 |
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day. |
| Chicken Primavera in Cream Sauce |
$12.95 |
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day. |
| Lemon Chicken in Lemon Sauce |
$12.95 |
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day. |
| Rosemary Chicken in Wine Sauce with Fresh Rosemary |
$12.95 |
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day. |
| Chicken Parmigiana |
$12.95 |
Breaded chicken filet baked with fresh mozzarella and marinara sauce served with penne pasta, peas with corn, green salad and garlic or cheese bread. |
| Spinach Gouda Chicken Breast |
$14.50 |
Chicken filet stuffed with fresh spinach, then baked with mustard cream sauce served with mashed potatoes, peas with corn, green salad and chef's bread of the day. |
| Beef Stroganoff in Creamy Mushroom Beef Sauce |
$14.50 |
Served with egg noodles or herb rice, peas with corn, green salad and chef's bread of the day. |
| Beef Primavera with Fresh Vegetables in Cream Sauce |
$14.50 |
Served with egg noodles or herb rice, peas with corn, green salad and chef's bread of the day. |
| Butter Roasted Turkey |
$14.95 |
With walnut apple stuffing and cranberry orange sauce, gravy, mashed potatoes, corn with peas and bread with butter. |
| Tostada Buffet |
$14.95 |
Beef or chicken braised in mild salsa with tostadas. Served with rice, beans, lettuce, tomatoes, cheese, sour cream and our fabulous guacamole. |
| Soft Taco Buffet |
$14.95 |
Beef or chicken braised in mild salsa with flour tortillas served with rice, beans, green salad and our fabulous guacamole. |
| Enchiladas de Pollo |
$12.95 |
Spicy or mild chicken enchiladas topped with a blend of cheeses served with Spanish rice, beans cooked with canola oil, sour cream and fresh garden salad. |
| Steak a la Mexicana |
$15.95 |
Sauteed beef strips of sirloin braised in fresh pico de gallo salsa served with Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls. |
| Tequila Steak |
$15.95 |
Tender strips of sirloin sauteed then simmered in a tequila tomato sauce topped with scallions Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls. |
| Carne de Res en Adobo |
$15.95 |
Chunky beef, flavored and sauteed in garlic, simmered in a rich thick blend of roasted chile salsa Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls. |
| Chipoqule Chicken |
$12.95 |
Chicken strips sauteed in garlic and onion, simmered in a light smokey chipoqule salsa Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls. |
| Picadillo Beef |
$12.75 |
Lean ground beef cooked in a chunky red salsa with potato cubes and onions Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls. |
| Chicken and Beef Fajitas |
$16.95 |
Sauteed with fresh onions and peppers served with made to order guacamolespanish rice, beans cooked with canola oil, fresh garden salad, salsa and flour tortillas. |
| Cookie |
$1.85 |
|
| Pastries |
$3.25 |
Call restaurant for pastries of the week. |
| Brownie |
$1.85 |
|
