| Chicken And Sausage Jambalaya |
$30.00 |
|
| Cajun File Gumbo |
$40.00 |
also available in quart sizes (with choice of seafood) |
| Creole Gumbo |
$40.00 |
also available in quart sizes (with choice of seafood) |
| File Or Creole Gumbo |
$25.00 |
(no seafood) |
| Dirty Rice |
$20.00 |
|
| Red Beans & Rice With Sausage |
$15.00 |
|
| Creole Vegetables |
$15.00 |
|
| Cole Slaw |
$15.00 |
also available in quart sizes |
| Seafood Salsa |
$25.00 |
(quart size only) includes chips |
| Fried Gator |
$60.00 |
|
| Stingrays |
$25.00 |
|
| Shrimp Enbrochette |
$50.00 |
|
| Fried Shrimp |
$50.00 |
|
| Stuffed Crab |
$50.00 |
|
| Stuffed Shrimp |
$60.00 |
|
| Fried Oysters |
$60.00 |
|
| Crabmeat And Spinach Dip |
$40.00 |
|
| Seafood Fondeaux |
$60.00 |
|
| N'awlins Crab Cakes |
$60.00 |
|
| Crab Balls |
$30.00 |
|
| Atchafalaya Blackened Catfish |
$65.00 |
|
| Fried Catfish |
$50.00 |
|
| Crawfish Etouffee |
$55.00 |
( with white or dirty rice ) |
| Crawfish Tails |
$90.00 |
|
| Chicken Breast |
$60.00 |
|
| Zydeco Pasta |
$70.00 |
|
| Crawfish Enchiladas |
$40.00 |
|
| Cold Gulf Shrimp Trays |
|
(3 lb. or 5 lb. sizes) |
| Bourbon St. Bread Pudding |
$25.00 |
|
| Two Fork Cheesecake |
$30.00 |
|
| Chocolate Pecan Pie |
$20.00 |
|
| Key Lime Pie |
$20.00 |
|
| Creole Gumbo |
$4.99 - $7.99 |
with okra (seafood, shrimp or crawfish) |
| File Gumbo |
$4.99 - $7.99 |
(seafood, shrimp or crawfish) |
| Crawfish Bisque |
$5.99 - $8.99 |
|
| "Cream Style" Crawfish Bisque |
$5.99 - $8.99 |
|
| "Cream Style" Crab Bisque |
$5.99 - $8.99 |
|
| Fresh Gulf Oysters |
$6.99 - $10.99 |
on the half hell- shucked to order from state- controlled waters |
| Oysters Babin's |
$11.99 |
baked au gratin with cheddar cheese, pico de gallo and jumbo lump crab |
| Oyster Vieux Carre |
$10.99 |
eight fried oysters topped with lemon butter crawfish gravy |
| Oysters Rockefeller |
$10.99 |
babin's style! baked with creamy spinach, jumbo lump crab and bacon |
| Crab & Spinach Dip |
$8.99 |
served with tostada chips and pico de gallo |
| Stingrays |
$7.99 |
jumbo jalapenos stuffed with whole shrimp and jack cheese, fried to a golden brown |
| Fried Green Tomatoes |
$6.99 |
a southern specialty with homemade marinara |
| N'Awlins Crab Cakes |
$8.99 |
three bluepoint crab cakes in our spicy sauce piquant |
| Crawfish Stuffed Mushroom |
$9.99 |
sauteed in vermillion sauce and topped with pepper jack cheese |
| Fried Calamari |
$8.99 |
tossed in parmesan and served with marinara sauce and remoulade |
| Fried Crab Balls |
$7.99 |
a dozen bluepoint crab balls |
| Fried Gator |
$7.99 |
fried alligator sirloin served with our spicy voodoo sauce |
| Stuffed Shrimp Enbrochette |
$8.99 |
bacon- wrapped with crawfish stuffing |
| Seafood Fondeaux |
$10.99 |
shrimp, crawfish blackened oysters and mushrooms baked in a sherry cream sauce with garlic bread |
| Gulf Shrimp Cocktail |
$9.99 |
served chilled with cocktail and remoulade sauce |
| Boiled "peel & Eat" Shrimp |
$9.99 |
a dozen big 'uns. served chilled |
| "Peel & Eat" shrimp & Oysters |
$9.99 |
a half dozen "peel & eat" and a half dozen oysters on the half shell |
| Gulf Coast Seafood Salsa |
$8.99 |
shrimp, crawfish, crab and avocado in our roasted tomato salsa served with tostada chips |
| Cajun Sampler |
$19.99 |
( serves up to 4) stingrays, cold boiled shrimp, crawfish tails, crab balls, crab & spinach dip and fried onions |
| Louisiana Caesar |
$7.99 - $12.99 |
crisp romaine in our homemade caesar dressing with shredded romano and parmesan |
| Babin's Seafood Salad |
$13.99 |
pan- broiled shrimp, scallops, crawfish tails and fingers on crisp greens in our balsamic vinaigrette |
| Old Fashioned chicken salad |
$10.99 |
blackened marinated chicken breast or lightly fried chicken tenders on crisp greens with tortillas strip and bacon, tossed in our unique cilantro honey- ranch dressing |
| Gulf Shrimp Salad |
$12.99 |
cold gulf shrimp tossed with crisp greens and our traditional seafood dressing. |
| The Babin's Greek |
$11.99 |
field greens and gulf shrimp tossed with balsamic vinaigrette, italian olive mash and imported feta cheese. |
| Fried Crawfish Salad |
$10.99 |
lightly fried crawfish tails on a bed of crisp greens, tossed in our remoulade and topped with shredded cheddar cheese |
| Crawfish Etouffee |
$14.99 |
"lafayette style" you're gonna love it! served over white or dirty rice |
| Crawfish |
$15.99 |
1/2 & 1/2 crawfish etouffee and fried crawfish tails served over or dirty rice |
| Shrimp Creole |
$14.99 |
a new orleans tradition served over white or dirty rice |
| Blackened Chicken breast |
$13.99 |
juicy 10 oz. marinated boneless chicken breast blackened and served over dirty rice |
| Chicken Evangeline |
$15.99 |
juicy marinated chicken breast, broiled and topped with creamy spinach, melted jack cheese, roasted red bell peppers and cilantro served with dirty rice |
| Wild Atchafalaya Blackened Catfish |
$16.99 |
topped with lemon butter sauce and crawfish served over dirty rice |
| Pasta Di Mara |
$15.99 |
jumbo lump crab, shrimp and scallops tossed with angel hair, tomato, roasted garlic, fresh herbs and olive oil |
| Zydeco Pasta |
$14.99 |
blackened chicken, mushrooms, green onions, diced roma tomatoes and basil in a creamy alfredo sauce tossed with fettuccini |
| Shrimp Lafayette |
$17.99 |
gulf shrimp stuffed with crabmeat and monterey jack cheese topped with jumbo lump crabmeat, bacon pico de gallo green onions in a garlic lemon butter sauce. served with dirty rice |
| N'awlins Crab Cakes |
$15.99 |
five bluepoint crab cakes |
| Babin's Pan- Broiled Gulf Shrimp |
$16.99 |
twelve shrimp served over dirty rice |
| Pan- Broiled Jumbo Sea Scallops |
$15.99 |
they're the real thing |
| Grand Isle Stuffed Shrimp |
$15.99 |
bluepoint crab and shrimp stuffing |
| Gulf Shrimp |
$16.99 |
twelve gulf shrimp the best around |
| Jumbo Stuffed Shrimp |
$15.99 |
bluepoint crab and shrimp stuffing |
| Oysters |
$14.99 |
pump and juicy fresh oysters |
| Wild Catfish |
$14.99 |
fresh fillets of atchafalaya basin catfish |
| Cajun Stuffed Crabs |
$14.99 |
bluepoint crab stuffed into its natural shell |
| Fried Seafood Platter |
$19.99 |
catfish fillets shrimp. oysters, crawfish, stuffed crab and stuffed shrimp, with fries |
| Babin's Mixed Grill |
$21.99 |
our featured fish topped with lemon butter and crawfish, blackened oysters stuffed shrimp. broiled shrimp scallops and a crab cake. served with a broiled fresh veggie skewer and dirty rice, |
| Creole Fried Combo |
$17.99 |
choose two of your favorites! shrimp, catfish. oysters or crawfish tails, with fries |
| Mardi Gras Platter |
$18.99 |
our featured fish fillet and 4 blackened gulf shrimp topped with artichoke hearts and mushrooms in a lemon basil cream sauce. served with dirty rice |
| Bon Temps Shrimp Platter |
$17.99 |
fresh gulf shrimp 3 ways: Fried, blackened and sauteed with angel hair pasta |
| Ribeye |
$21.99 |
certified angus beef 12 oz. ribeye pan- broiled in a cast iron skillet with our cajun au jus |
| Ribeye Royale |
$24.99 |
certified angus beef 12 oz. ribeye pan broiled in a cast iron skillet topped with jumbo lump crab natural roux gravy |
| cast Iron Steak |
$18.99 |
certified angus beef 10oz. tender flat iron steak blackened in a cast iron skillet |
| Live Maine Lobster |
|
served steamed with drawn butter |
| Add A Shrimp Skewer |
$5.99 |
( broiled, blackened or fried) |
| Gulf Coast Fish Market |
|
see chalkboard. choose your favorite fish and have it broiled, blackened or pan sauteed. |
| Crab & Shrimp Stuffing |
$4.00 |
fresh gulf coast bluepoint crab and shrimp stuffing and topped with lemon butter and capers. |
| Seafood Toppings |
$5.99 |
add one of our signature seafood toppings to your fresh fish selection |
| Pontchartrain |
|
shrimp, scallops and crawfish with mushrooms in a wine roux-based sauce |
| Louisianne |
|
rice sherry cream sauce with shrimp, scallops and crawfish |
| Babin's |
|
shrimp, scallops and crawfish with mushrooms, tomatoes and white wine butter sauce |
| Jumbo Lump Crab |
|
with capers and lemon butter sauce |
| Sauce Piquant |
|
shrimp, crawfish and blackened oysters in a spicy roux-based sauce |
| French Quarter |
|
blackened shrimp, mushrooms and artichoke hearts in a lemon basil cream sauce |
| Blackened Chicken Blt Po-Boy |
$9.99 |
marinated chicken with melted jack cheese, crisp bacon strips and creole mayo |
| Fried Seafood Po-Boy |
$10.99 |
your choice of fresh shrimp, plump oysters, spicy crawfish or crispy catfish |
| Cole Slaw |
$1.99 |
|
| Dinner Salad |
$2.99 |
(choice of tossed, caesar, or greek) |
| Hand Cut Fries |
$1.99 |
|
| Dirty Rice |
$1.99 |
|
| Red Beans & Rice |
$2.99 |
(with sausage) |
| Creole Vegetables |
$2.99 |
|
| Baked Potato |
$2.99 |
|
| Baked Sweet Potato |
$2.99 |
|
| Stuffed Potato |
$2.99 |
|
