| Simple Salad |
$3.00 |
Chopped romaine lettuce topped with sliced cucumber and crispy, caramelized shallots. Your choice of house dressing, served on the side. |
| Caprese |
$7.00 |
Small salad of hot house tomato and whole milk mozzarella sliced thin with fresh cut basil, olive oil and balsamic vinegar drizzled over the top. |
| Spinach Salad with Egg |
$9.50 |
Fresh baby spinach with sliced mushrooms, roma tomato, crumbled bacon and asiago cheese, topped with a chilled, poached egg. Choice of house dressing served on the side. |
| Astoria Salad |
$13.00 |
Ribboned romaine, fresh cilantro and slivered bosc pear tossed together with olive oil, lemon, shaved asiago and topped with chilled pacific shrimp. |
| Steak Salad |
$14.50 |
Chopped baby spinach and arugula tossed with roasted red pepper, cucumber and olive oil, topped with sliced, roasted sirloin. Finished with savory argentinean chimichurri sauce |
| Cobb Salad |
$12.00 |
Our version of the classic is served with romaine and arugula, roasted chicken, bacon, tomato, crumbled oregon blue, avocado and hard-boiled egg. Choice of house dressing on the side. |
| Market Salad |
$11.00 |
A vegetable-only salad of cut green beans, sweet corn, tomato, sauteed mushrooms and potato, all tossed in blackberry balsamic and topped with chevre, crispy shallots and crushed pistachio. |
| Additional Toppings |
|
Salad additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Odays house vegetable |
| Raes Tomato Soup |
$3.00 - $5.00 |
Flavorful, brothy soup of crushed tomato and roasted red pepper, lemon and thyme. Finished with shaved asiago, unless you prefer it vegan. |
| Forest Mushroom |
$3.00 - $5.00 |
Savory cream soup made with beef and chicken stock, mushrooms, sage and paprika. Topped with house made creme fraiche. |
| Soup De Jour |
$3.00 - $5.00 |
Ever-changing concoction of tonights fresh, seasonal soup based purely on the creative whimsy of the kitchen. |
| Biscuits & Gravy |
$4.00 |
Two house buttermilk biscuits split and grilled, topped with plenty of raes homestyle sausage gravy. |
| Baked Eggs |
$9.00 |
Three eggs baked with house bechamel and pancetta ham, topped with melted gruyere cheese. Served with crispy roasted potatoes. |
| Todays Frittata |
$8.00 |
A hot slice of todays deep-dish, baked egg creation. Always served with our crispy roasted breakfast potatoes. |
| Monte Cristo Sandwich |
$9.50 |
Fancypants sandwich combining ham, gruyere and house-roasted turkey on farmhouse white, dunked in egg and grilled up like french toast. Served with jam and crispy roasted potatoes. |
| Fried Egg Sandwich |
$7.50 |
Double egg sandwich with sharp cheddar cheese, crumbled bacon and bechamel grilled on farmhouse white. Always served with crispy roasted potatoes on the side. |
| Farmer Sandwich |
$8.50 |
Roasted red pepper, avocado, sauteed mushrooms, zucchini and grilled onion served on a toasted hoagie with spinach, creme fraiche and melted whole milk mozzarella. |
| The Reuben |
$10.00 |
Hand-pulled, house corned beef piled high with house recipe Alpine-style sauerkraut, lots of horseradish sauce and melted gruyere. Grilled up hot on 9-grain bread. |
| Croque Monsieur |
$9.00 |
A traditional cafe sandwich that the french feed to workmen and children. Cured black forest ham and bechamel on toasted white, all buried under seared gruyere cheese. |
| Grilled Ahi Sandwich |
$14.00 |
Not your usual fish sandwich. Pacific ahi tuna, flame-grilled medium rare with house made citrus tartar sauce, crispy shallots and fresh arugula on a toasted hoagie roll. |
| Triple Crown Sandwich |
$9.50 |
Sliced house-roasted chicken breast with crumbled bacon and goat cheese, served on grilled farmhouse white with mayo, fresh arugula and sliced roma tomato. |
| French Dip |
$12.00 |
Thinly sliced, house-roasted beef piled thick with melted gruyere and house mayonnaise on a toasted hoagie roll. Served with a cup of piping hot au jus on the side. |
| Turkey Avocado Melt |
$10.00 |
House-roasted turkey breast and fresh sliced avocado under melted swiss, with roma tomato, baby spinach and mayonnaise. Grilled up hot on 9-grain bread. |
| Royale with Cheese |
$9.00 |
Choice of scratch-made burger patty with mayo, tomato, baby spinach, and grilled sweet onion on a toasted bunincluding your choice of sharp cheddar, swiss, blue cheese crumbles or goat cheese. Choos |
| Additional Toppings |
|
Burger additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Odays house vegetable |
| Grilled Baguette & Butter |
$1.50 |
|
| White or Wheat Toast, or Biscuit n Butter |
$1.50 |
|
| Half-Order Biscuits & Sausage Gravy |
$2.50 |
|
| Homemade Sausage Gravy |
$1.50 |
|
| Single Egg any Style |
$1.25 |
|
